Easy Chicken and Vegetable Pot Pie
4.6
Ingredients
- Prep
- 25 min
- Cook
- 35 min
- Total
- 60 min
Instructions
- 1 Melt butter in a large saucepan over medium heat. Add onion and saute for 5 minutes. Add potatoes, celery, and carrots and saute until vegetables are lightly browned, about 5 minutes. Stir in flour and cook for 1 minute. Slowly stir in Almond Breeze almondmilk, broth, and seasonings. Cook, stirring occasionally, until mixture starts to thicken. Cover and simmer for 20 minutes.
- 2 Add corn and chicken to pan and cook, covered, until heated through, about 5 minutes. Season with pepper.
By Almond Breeze