Easy Passover Lasagna
3.8
Ingredients
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
Instructions
- 1 Preheat the oven to 350 degrees F (175 degrees C).
- 2 Beat ricotta cheese and eggs together in a bowl until well combined. Set aside.
- 3 Briefly pass each matzah sheet under warm running water; layer moistened sheets on a plate.
- 4 Spread 1 thin layer marinara sauce in a deep 11x15-inch baking dish; top with 1 layer moistened matzah sheets, breaking pieces as needed to completely cover marinara. Spread 1 layer ricotta mixture over matzah; sprinkle mozzarella cheese over ricotta layer. Repeat layering with remaining ingredients, ending with 1 layer matzah, marinara, and mozzarella cheese, respectively.
- 5 Bake in the preheated oven until cheese is bubbling and browned, about 45 minutes.
By Weekend Cook