Type what you have

Ingredients

• ✓ marshmallow
• sweet potato
• brown sugar

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch casserole dish.
2. 2 Toss sweet potatoes with brown sugar in a bowl until coated; arrange in the prepared casserole dish. Top sweet potatoes with marshmallows.
3. 3 Bake in the preheated oven until sweet potatoes are tender and marshmallows are browned, 35 minutes.

By stannius

Ingredients

• ✓ marshmallow
• sweet potato
• caramel topping
• brown sugar
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place sweet potatoes in an 8x8-inch square baking dish. Pour caramel over potatoes. Sprinkle with sugar and dot with butter.
3. 3 Bake in preheated oven 30 minutes, until potatoes are tender and mixture is bubbly. Remove from the oven and sprinkle marshmallows evenly over potatoes. Return to oven until marshmallows are melted and browned, 5 to 10 minutes more.

By Sara

Ingredients

• ✓ marshmallow
• sweet potato
• butter
• brown sugar
• milk
• salt
• lemon zest
• corn flake cereal

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. 2 Bring a pot of water to a boil. Add sweet potatoes and cook until tender, about 15 minutes. Drain and mash with butter, sugar, milk, salt and lemon zest. Shape mixture into balls, with a marshmallow in the center of each. Roll in cereal crumbs and place in prepared dish.
3. 3 Bake in preheated oven for 20 minutes, or until marshmallows begin to ooze.

By Michele O'Sullivan

Ingredients

• ✓ marshmallow
• apple
• cinnamon red hot candy
• water
• sweet potato
• brown sugar
• pineapple
• pecan

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large pot over medium heat, combine the candies and water. Stir until candies are dissolved.
3. 3 Add the apples and baste frequently until apples begin to soften. Remove from heat and allow to cool.
4. 4 Mix together the sweet potatoes, brown sugar, pineapple and pecans.
5. 5 Stuff the cooled apples with the sweet potato mixture. Mound any remaining mixture on top of apples.
6. 6 Place in 4 quart casserole dish and bake for 20 minutes; place a marshmallow on each apple, return to oven and cook until marshmallows are golden brown.

By Beverly

Ingredients

• ✓ marshmallow
• sweet potato
• brown sugar
• cinnamon
• ginger
• nutmeg
• salt
• butter
• cashew

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking 9x13 inch baking dish.
2. 2 Place the sweet potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork easily pierces the potatoes, about 10 minutes. Drain, and cool.
3. 3 Mix the brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl. Stir in the cashews.
4. 4 Arrange half the sweet potatoes over the bottom of the prepared baking dish. Sprinkle with half the brown sugar mixture. Top with half the butter pieces. Repeat with a second layer of sweet potatoes, brown sugar mixture, and remaining butter pieces.
5. 5 Bake in preheated oven until potatoes are glazed with the brown sugar mixture, about 30 minutes. Sprinkle mini marshmallows over the top, and return to the oven to bake until browned, about 5 minutes more.

By Cara McGuire

Ingredients

• ✓ marshmallow
• sweet potato
• pineapple
• butter
• brown sugar
• salt
• egg
• cinnamon
• caramel topping

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Mix sweet potatoes, pineapple, butter, brown sugar, salt, egg, and cinnamon together in a bowl. Pour half the sweet potato mixture into a 9x9-inch casserole dish. Pour caramel sauce over sweet potatoes; top with 1 cup marshmallows. Spread the remaining sweet potato mixture over marshmallow layer.
3. 3 Bake in the preheated oven for 30 minutes. Add the remaining 1 cup marshmallows and bake until marshmallows are golden brown, about 10 more minutes.

By TheEnvyOfKings

Ingredients

• ✓ marshmallow
• ham steak
• aluminum foil
• brown sugar
• pineapple
• sweet potato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place a ham steak onto each aluminum foil sheet. Sprinkle 1/2 of the brown sugar over both sides of steaks. Spread 1/2 of the pineapple over steaks, then top with sweet potatoes. Sprinkle remaining brown sugar and pineapple over sweet potatoes. Close the aluminum foil tightly around each steak and place on a baking sheet.
3. 3 Bake in the preheated oven for 30 minutes. Remove from the oven and carefully open the packets. Sprinkle marshmallows over the top, return the open packets to the oven, and bake for 10 more minutes.

By Dog Lovin' Mama

Ingredients

• ✓ marshmallow
• sweet potato
• sugar
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Place sweet potatoes in a large pot, cover with salted water, and bring to a boil.
2. 2 Reduce heat to medium-low; simmer until tender, about 20 minutes; drain.
3. 3 Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
4. 4 Mash sweet potatoes with a potato masher in a bowl until no large lumps remain.
5. 5 Stir in white sugar, brown sugar, cinnamon, and butter until well combined.
6. 6 Transfer sweet potato mixture to the prepared casserole dish. Cover evenly with marshmallows.
7. 7 Bake in the preheated oven until marshmallows are golden, about 30 minutes.

By SWINDHAM

Ingredients

• ✓ marshmallow
• sweet potato
• orange juice
• brown sugar
• nutmeg
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large saucepan cook sweet potatoes in salted water over medium-high heat for 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg, and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows.
3. 3 Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.

By Bea Gassman

Ingredients

• ✓ marshmallow
• sweet potato
• salt
• black pepper
• buttermilk
• milk
• butter

Instructions

1. 1 Adjust oven rack to low position and heat oven to 400 degrees. Place potatoes on a baking sheet lined with parchment paper or foil. Bake until fork tender, about 45 to 60 minutes. Let cool slightly.
2. 2 Handling the potatoes with a potholder, slice each in half lengthwise and scoop potato flesh into a blender or food processor - for an especially silky texture, use the blender - leaving a 14-inch border of flesh to support the potato skin. Puree scooped-out flesh, along with salt and pepper, until smooth. With machine motor running, gradually add both milks through feeder tube. Stop machine, add butter, then process until potatoes are silky smooth. (Puree and potato shells can be cooled, then refrigerated in an airtight container, up to 2 days.
3. 3 Return to room temperature before proceeding.) Spoon puree back into each shell. Just before baking, press marshmallows into potatoes.
4. 4 Bake at 400 degrees until potatoes are hot and marshmallows are golden brown, 10 to 12 minutes.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ marshmallow
• olive oil
• sweet potato
• sea salt
• butter
• cream cheese
• salt
• cayenne pepper
• black pepper

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Rub olive oil onto the outside of each sweet potato and sprinkle sea salt over each. Arrange sweet potatoes on the prepared baking sheet.
3. 3 Bake in the preheated oven until a sharp knife easily pierces the potato, 50 to 60 minutes. Cool sweet potatoes until easily handled, 10 to 15 minutes.
4. 4 Melt butter in a saucepan over medium heat until solids begin to brown and smell nutty, 5 to 8 minutes.
5. 5 Slice potatoes in half lengthwise and scoop insides into a large bowl. Add browned butter, cream cheese, 1/2 teaspoon salt, cayenne pepper, and black pepper and mash using a potato masher until smooth. Spoon mixture back into the sweet potato skins and top each with 1/4 cup marshmallows. Place sweet potatoes back onto the baking sheet.
6. 6 Bake in the oven until warmed through and marshmallows are toasted, about 10 minutes.

By sonjagroset

Ingredients

• ✓ marshmallow
• sweet potato
• white sugar
• margarine
• evaporated milk
• coconut
• egg
• nutmeg
• cinnamon
• cornflake cereal
• pecan
• brown sugar

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish with butter.
2. 2 Place sweet potatoes in a large bowl; stir in sugar, marshmallows, ¾ cup margarine, evaporated milk, coconut, eggs, nutmeg, and cinnamon to combine. Transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until sweet potatoes are tender, 20 minutes; leave oven on.
4. 4 Meanwhile, combine crushed cornflakes, pecans, remaining ¾ cup margarine, and brown sugar; spread over baked casserole.
5. 5 Return casserole to the preheated oven; bake 10 minutes more.

By DThomRN2

Ingredients

• ✓ marshmallow
• sweet potato
• butter
• white sugar
• egg
• evaporated milk
• milk
• vanilla extract
• cinnamon
• allspice
• nutmeg
• clove

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart baking dish.
2. 2 Peel and grate sweet potatoes; add to a large bowl. Add melted butter; toss to combine. Beat sugar and eggs together in a medium bowl until combined; add to sweet potato mixture. Stir in evaporated milk, whole milk, cinnamon, vanilla extract, allspice, nutmeg, and cloves until well combined; transfer to the prepared baking dish.
3. 3 Bake in the preheated oven until sweet potatoes are tender and top is lightly browned, 60 to 70 minutes. Place marshmallows on top of sweet potatoes; continue baking until marshmallows are lightly browned, 5 to 10 minutes more. Let stand before serving, 5 minutes.

By Mmmmmomma

Ingredients

• ✓ marshmallow
• cooking spray
• sweet potato
• butter
• water
• maple syrup
• brown sugar
• heavy cream
• maple extract
• cinnamon
• nutmeg
• salt

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray.
2. 2 Place cubed sweet potatoes in the slow cooker. Add butter and water.
3. 3 Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

By Yoly

Ingredients

• ✓ marshmallow
• sweet potato
• vegetable oil
• brown sugar
• heavy cream
• butter
• cinnamon
• salt
• rolled oat
• brown sugar
• flour
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Rub sweet potato skins with vegetable oil; place on a baking sheet.
3. 3 Bake in the preheated oven until tender, about 1 hour; cool slightly. Reduce oven temperature to 350 degrees F (175 degrees C).
4. 4 Cut sweet potatoes in half; scrape flesh into a large bowl when cool enough to handle. Discard skins. Beat sweet potatoes with an electric mixer until smooth.
5. 5 Transfer 6 cups mashed sweet potatoes to a separate large bowl. Add ¾ cup brown sugar, cream, ¼ cup melted butter, ¼ teaspoon cinnamon, and salt; beat to combine. Pour sweet potato mixture into an 8x8-inch baking dish.
6. 6 Place rolled oats into the bowl of a food processor or blender; pulse until finely ground. Combine oats, 2 tablespoons brown sugar, flour, and ⅛ teaspoon cinnamon in a bowl; cut in 2 tablespoons cold butter with a pastry blender or fork until crumbly. Sprinkle evenly over sweet potato mixture.
7. 7 Bake in the preheated oven until sweet potatoes are heated through and oatmeal streusel is lightly browned, 70 to 80 minutes. Remove from oven, sprinkle immediately with marshmallows, and let stand until marshmallows are melted, about 10 minutes.

By kelcampbell

Ingredients

• ✓ marshmallow
• cranberry sauce
• turkey gravy
• dinner roll
• egg
• evaporated milk
• pumpkin pie mix
• pumpkin
• brown sugar
• butter
• sweet potato
• fried onion
• black pepper
• salt
• olive oil
• balsamic vinegar
• green bean
• turkey breast
• poultry seasoning
• butter
• cranberry
• pecan
• butter
• water
• dry stuffing mix
• cooking spray

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray an 11x17-inch sheet pan with cooking spray.
2. 2 Prepare stuffing: Stir stuffing mix and water together in a bowl. Spread out onto one side of the prepared sheet pan. Sprinkle with cubed butter.
3. 3 Prepare turkey breast: Mix butter and poultry seasoning together in a bowl; spread under and on top of turkey skin. Place beside the stuffing on the sheet pan.
4. 4 Prepare green beans: Toss fresh green beans with balsamic vinegar and olive oil; season with salt and pepper. Cover and refrigerate until needed.
5. 5 Prepare sweet potatoes: Prick potatoes several times with a fork. Wrap each in a damp paper towel, ensuring all excess water has been squeezed out. Microwave each potato separately until they give a little when squeezed, 4 to 7 minutes. Start at 4 minutes and check for tenderness, adding more time if needed. Set aside.
6. 6 Prepare pumpkin pie: Cut the top off the pie pumpkin and remove seeds and pulp. Combine pumpkin pie mix, evaporated milk, and egg in a bowl and pour into the hulled pumpkin. Wrap the entire pumpkin in aluminum foil, leaving an opening at the top. Place the pumpkin on the sheet pan with the turkey and stuffing.
7. 7 Place the sheet pan in the preheated oven and bake for 30 minutes.
8. 8 Remove from the oven and add the pre-seasoned green beans onto a corner of the sheet pan in a single layer. Scatter the chopped pecans and cranberries on top of the stuffing.
9. 9 Place the sheet pan back into the oven for 15 minutes.
10. 10 Meanwhile, combine melted butter and brown sugar for potatoes in a small bowl. Remove paper towels from microwaved potatoes; cut a slit down the center of each potato and add the sugar mixture evenly.
11. 11 Remove the sheet pan from the oven and place the sweet potatoes onto the pan.
12. 12 Return to the oven and bake for 10 minutes more.
13. 13 Remove the sheet pan from the oven and add the frozen rolls to the pan. Top the green beans with French-fried onions. Add 3 to 4 marshmallows to each sweet potato.
14. 14 Return to the oven and continue to bake until the turkey is no longer pink in the center and an instant-read thermometer inserted into the center of each half reaches 165 degrees F (74 degrees C), about 5 minutes more.
15. 15 Remove from the oven and transfer all dinner items to serving platter. Top turkey with warmed gravy and serve with cranberry sauce.
16. 16 Return the pie to the oven until it's slightly jiggly in the center, about 25 more minutes.

By Jessica Furniss

Ingredients

• ✓ marshmallow
• water
• cream cheese

Instructions

1. 1 Combine marshmallows and water in a saucepan over medium heat; cook and stir until marshmallows are melted and smooth, about 2 minutes.
2. 2 Beat cream cheese in a bowl using an electric mixer until soft peaks form. Stir about 3 tablespoons marshmallow mixture, adding more as needed, into whipped cream cheese until desired sweetness is reached.

By GEMGEM11

Ingredients

• ✓ marshmallow
• milk chocolate with almonds

Instructions

1. 1 Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.

By WannaBeChef

Ingredients

• ✓ marshmallow
• semisweet chocolate chip

Instructions

1. 1 Place chocolate chips in a microwave-safe bowl; microwave in 30-second intervals, stirring after each interval, until melted. Do not overheat or chocolate will scorch.
2. 2 Pierce marshmallows with a toothpick or fork; dip into chocolate. Place on waxed paper or aluminum foil; freeze. Set aside marshmallows at room temperature before serving for 5 minutes.

By Tricia D

Ingredients

• ✓ marshmallow
• graham cracker
• chocolate candy bar

Instructions

1. 1 Gather all ingredients.
2. 2 Heat marshmallow over an open flame until it begins to brown and melt.
3. 3 Break graham cracker in half; sandwich chocolate between graham cracker and hot marshmallow. Allow marshmallow to cool a little before eating.

By Karen

Ingredients

• ✓ marshmallow
• ✓ marshmallow
• strawberry
• banana
• chocolate sprinkle
• milk chocolate
• skewer

Instructions

1. 1 Cut large marshmallow into 4 horizontal slices. Hull strawberries and level the hulled side. Thread ingredients onto the skewers in the following order: 1 mini marshmallow, one strawberry, pointy side first, one sliced marshmallow, and 1/2 a banana. Push 2 chocolate sprinkles into the banana for the eyes and the red chocolate piece for the nose.

By kochmuse

Ingredients

• ✓ marshmallow
• butter
• chow mein noodle

Instructions

1. 1 Butter a 12-cup muffin tin.
2. 2 Combine marshmallows and butter in a saucepan over medium heat; stir until melted. Stir in chow mein noodles until completely coated.
3. 3 Butter your fingers and press mixture into the bottom and sides of the prepared muffin cups. Refrigerate until firm, about 1 hour.

By Lindibakes

Ingredients

• ✓ marshmallow
• ✓ marshmallow
• butter
• green food coloring
• oat cereal

Instructions

1. 1 Line a 9x13-inch pan with parchment paper and coat with nonstick cooking spray.
2. 2 Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).
3. 3 Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.
4. 4 Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.
5. 5 Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.

By fabeveryday

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Preheat the oven broiler. Line a small pan with aluminum foil and lightly coat with cooking spray.
2. 2 Break the graham crackers in half and lay 4 of the squares out on a serving plate. Break the candy bars in half and lay one piece on each of the graham crackers on the plate.
3. 3 Arrange the marshmallows in a single layer in the prepared pan.
4. 4 Broil the marshmallows until the tops brown, turn the marshmallows to brown the undersides. Keep a close eye on the marshmallows so they do not burn. They will brown very quickly.
5. 5 Remove the marshmallows from the pan and place three on each of the chocolate squares. Top with the remaining graham cracker halves.

By MPADEN

Ingredients

• ✓ marshmallow
• chocolate chip
• graham cracker

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread chocolate chips in the bottom of a glass baking dish. Arrange marshmallows on top.
3. 3 Bake in the preheated oven until chocolate softens and marshmallows are golden brown, 5 to 10 minutes. Let dip cool, about 5 minutes.
4. 4 Serve graham crackers alongside the dip.

By Robert Hoffman

Ingredients

• ✓ marshmallow
• graham cracker
• semisweet chocolate chip
• flour tortilla

Instructions

1. 1 Cut frozen marshmallows into smaller pieces.
2. 2 Layer graham crackers, marshmallow pieces, and chocolate chips on 4 tortillas, leaving a 1-inch border; top with remaining 4 tortillas.
3. 3 Heat a lightly oiled griddle over medium heat. Add filled tortillas; cook until marshmallows and chocolate chips melted, about 2 minutes per side. Cool 1 minute; cut each tortilla into 4 wedges.

By carrie

Ingredients

• ✓ marshmallow
• pretzel crisp
• semisweet chocolate chip
• butter

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.
2. 2 Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.
3. 3 Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
4. 4 Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
5. 5 Drizzle chocolate over the marshmallows.

By thedailygourmet

Ingredients

• ✓ marshmallow
• graham cracker
• milk chocolate candy bar

Instructions

1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Place 1 graham cracker square into each (4) mini cast-iron skillet; top each with 1 piece chocolate and ½ marshmallow.
3. 3 Place skillets in the preheated oven; cook until marshmallows begin to brown, about 3 minutes.
4. 4 Gently press marshmallows into chocolate with a spatula; serve.

By tcasa

Ingredients

• ✓ marshmallow
• ✓ marshmallow
• irish cream
• graham cracker
• chocolate sauce

Instructions

1. 1 Crush and then layer graham crackers at the bottom of a mason jar or cup.
2. 2 Add a layer of mini marshmallows and chocolate sauce (proportion and layer to your taste). Top with a few large marshmallows.
3. 3 Drizzle 3 oz. of Baileys Original Irish Cream on top for a sweet finish. Brown marshmallows with a creme brulee torch.

By Baileys

Ingredients

• ✓ marshmallow
• banana
• semisweet chocolate chip

Instructions

1. 1 Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.
2. 2 Slit each banana lengthwise through the peel, making sure not to cut all the way through to the other side. Stuff bananas with marshmallows and chocolate chips. Wrap each stuffed banana in aluminum foil.
3. 3 Cook bananas over the fire until chocolate is melted, about 5 minutes. Carefully unwrap the foil and eat with a spoon.

By Kelsie