Type what you have

Ingredients

• ✓ avocado oil mayonnaise
• coconut oil
• red onion
• garlic
• green onion
• thai chile pepper
• shiitake mushroom
• oyster mushroom
• soy sauce
• calamansi juice

Instructions

1. 1 Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.
2. 2 Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.

By Yana Gilbuena

Ingredients

• ✓ avocado oil mayonnaise
• white albacore tuna
• dijon mustard
• red onion
• caper
• cornichon
• lemon juice
• thyme leaves
• sea salt
• black pepper
• whole wheat bread
• tomato
• gruyere cheese
• white cheddar cheese
• provolone cheese

Instructions

1. 1 Set the oven to broil and move the rack to the highest position.
2. 2 In a medium bowl, combine tuna, mayonnaise, mustard, red onion, capers, cornichons, lemon juice, thyme, salt, and pepper and stir thoroughly until combined. Leave the tuna in slightly large chunks, if possible.
3. 3 Arrange bread on a baking sheet and spread mayonnaise on each slice. Divide tuna salad evenly among slices, then top each with 2 slices of tomato and 1 slice of cheese.
4. 4 Broil tuna melts until cheese is golden brown and bubbling, 3 to 4 minutes. Serve warm.

By Thrive Market