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Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks

4.3

Prep
10 min
Cook
30 min
Total
40 min

Instructions

  1. 1 Preheat oven to 375 degrees F. Spray baking sheet with nonstick cooking spray.
  2. 2 Place flour in large resealable plastic bag. Blend egg product and water in small shallow dish. Place crushed potato chips in separate shallow dish.
  3. 3 Add drumsticks to flour in bag; shake to coat evenly. One at a time, dip drumsticks in egg mixture; coat evenly with potato chips and place on baking sheet.
  4. 4 Bake 30 to 35 minutes or until chicken reaches an internal temperature of 180 degrees F.

By Tyson Chicken

Baked Maryland Lump Crab Cakes

Baked Maryland Lump Crab Cakes

4.5

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  2. 2 Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
  3. 3 Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
  4. 4 Fold in crab meat, then fold in bread crumb mixture until well-blended.
  5. 5 Shape mixture into twelve 3/4-inch-thick crab cakes and place onto the prepared baking sheet.
  6. 6 Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.

By T Kent

French Toast with Mixed Berries with Truvia® Natural Sweetener

French Toast with Mixed Berries with Truvia® Natural Sweetener

Prep
Cook
Total

Instructions

  1. 1 In medium bowl, beat milk, egg product, Truvia® natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
  2. 2 Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
  3. 3 Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
  4. 4 Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.

By TruviaR