Type what you have

Ingredients

• ✓ chipotle chile pepper in adobo sauce
• linguine pasta
• shrimp
• shrimp and crab boil seasoning
• butter
• garlic
• red onion
• sweet red bell pepper
• corn
• lime juice
• cilantro
• oregano
• salt
• half-and-half

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add linguine and cook until al dente, 8 to 10 minutes; drain.
2. 2 Place shrimp and crab boil into a large saucepan. Fill with water to 1 inch above the shrimp, and bring to a boil over high heat. Boil for 3 minutes until shrimp turn pink, then drain.
3. 3 Meanwhile, melt butter in a large skillet over medium-high heat. Stir in garlic, and red onion, cook until the onion softens and turns translucent, about 4 minutes. Stir in bell pepper, corn, lime juice, cilantro, oregano, chipotle pepper, and salt. Stir in the half-and-half, and bring to a simmer. Once the mixture is simmering, stir in shrimp, and toss with the drained pasta.

By MommyDiva

Ingredients

• ✓ chipotle chile pepper in adobo sauce
• onion
• maple syrup
• mustard
• navy bean
• ketchup
• cinnamon
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees. In a large bowl combine all ingredients. Spray a 7x11 shallow baking dish. Add bean mixture. Bake 45 minutes.

By USA WEEKEND columnist Jean Carper