Type what you have

Ingredients

• ✓ soda water
• ground beef
• veal
• bread crumb
• onion
• egg
• seasoning blend
• garlic
• baking soda
• paprika
• red pepper flakes
• salt
• black pepper

Instructions

1. 1 Line a baking sheet with parchment paper.
2. 2 Combine beef, veal, bread crumbs, onion, egg, soda water, seasoning blend, garlic, baking soda, paprika, red pepper flakes, salt, and pepper in a large bowl. Mix well. Shape into small sausages and place on the prepared baking sheet.
3. 3 Preheat an outdoor grill for high heat and lightly oil the grate. Grill sausages until browned, about 5 minutes per side.

By Mandyjya

Ingredients

• ✓ soda water
• ice
• liqueur
• sweet and sour mix

Instructions

1. 1 Place the ice cubes into a small cocktail glass. Pour in the Galliano, sour mix, and soda water; stir to combine.

By Karetha Palmer-Dellgrottaglia

Ingredients

• ✓ soda water
• ice
• apple bourbon
• lemon

Instructions

1. 1 Fill a tall highball glass with ice. Add bourbon and soda water. Garnish with a lemon wedge.

By TheCocktailProjectcom

Ingredients

• ✓ soda water
• ice
• brandy
• rum
• orange curacao liqueur
• lemon juice
• simple syrup

Instructions

1. 1 Fill a cocktail shaker with ice. Add brandy, rum, curacao, lemon juice, and simple syrup. Shake well. Strain into a chilled cocktail glass and top with soda water.

By Dav3d

Ingredients

• ✓ soda water
• basil
• cane sugar
• ice cube
• limoncello
• sea salt

Instructions

1. 1 Place 2 basil leaves and cane sugar in a cocktail shake; muddle together until basil is broken down. Add ice, limoncello, and soda water. Cover shaker and shake.
2. 2 Spread sea salt onto a shallow plate. Wet the rim of a glass with water and press rim into sea salt. Pour cocktail into glass and garnish with 1 basil leaf.

By Greg's Bar and Grille

Ingredients

• ✓ soda water
• lemon
• mint leaf
• sugar
• cold brew coffee
• ice

Instructions

1. 1 Cut lemon slices in half and tear mint leaves into thirds. Crush lemon, mint, and sugar together in a cup until sugar is completely wet. Pour cold brew on top. Mix well until sugar is dissolved. Add ice cubes and top with soda water. Stir well.

By Sean Clark

Ingredients

• ✓ soda water
• lime
• sugar
• mint leaf
• ice cube
• white rum
• lime

Instructions

1. 1 Muddle the lime juice, sugar, and mint leaves together in the bottom of a cocktail glass until the mint has broken down a bit, about 1 minute. Fill the glass with ice cubes. Add the rum and soda water over the ice. Pour the mixture back and forth from from the glass to another glass to mix. Garnish with the lime wedge and enjoy.

By ELIZARDC

Ingredients

• ✓ soda water
• mint leaf
• lime
• ice
• simple syrup
• lime juice
• spiced rum
• cranberry juice

Instructions

1. 1 Place mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in simple syrup, lime juice, rum, cranberry juice, and soda water. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

By byrnesette

Ingredients

• ✓ soda water
• triple sec
• dry white wine
• apple cider
• apple
• orange
• lemon
• cinnamon stick
• ice

Instructions

1. 1 Add all ingredients except soda water into a large pitcher and stir to combine.
2. 2 Allow to sit in the refrigerator for 3 to 24 hours.
3. 3 Pour sangria and fruit into glasses with ice. Top with soda water.

By TheCocktailProjectcom

Ingredients

• ✓ soda water
• red wine
• peach schnapps
• pomegranate juice
• lemon juice
• peach
• lemon
• raspberry
• orange
• ice cube

Instructions

1. 1 Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add peaches, lemons, raspberries, and oranges. Float ice cubes in sangria to chill.

By Robert Farabaugh

Ingredients

• ✓ soda water
• all-purpose flour
• egg
• milk
• vegetable oil
• salt
• almond
• white sugar
• milk
• rum
• vanilla extract
• white sugar
• bittersweet chocolate
• water
• margarine

Instructions

1. 1 Combine flour and eggs; mix until smooth. Add milk, club soda, vegetable oil, and salt; mix to combine. Refrigerate batter 8 hours to overnight.
2. 2 Heat a lightly greased skillet over medium heat. Remove batter from refrigerator; mix well. Pour ¼ cup batter into the skillet; cook about 1 minute. Flip crêpe; cook until golden brown, about 1 minute more. Transfer crêpe to a sheet of waxed paper. Repeat with remaining batter, stacking crêpes separated by waxed paper.
3. 3 Combine almonds, ½ cup sugar, milk, rum, and vanilla extract in a saucepan; cook and stir over low heat until sugar is dissolved and filling is creamy. Cool slightly before filling crêpes.
4. 4 Combine ½ cup sugar, chocolate, and water in a saucepan over low heat; cook just until chocolate melts. Off heat, add margarine, stirring topping until melted and combined.
5. 5 Spread 1 heaping tablespoon almond filling onto each crêpe. Roll up to enclose; place on a platter. (You will have 10 to 15 crêpes total, depending on their size.) Pour chocolate topping over rolled crêpes. Warm the platter in a microwave for about 30 seconds before serving if desired.

By Michele Avissar-Whiting