Type what you have

Ingredients

• ✓ rolled oat
• ground beef
• tomato juice
• egg
• onion
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt, and pepper. Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
3. 3 Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

By MYSST

Ingredients

• ✓ rolled oat
• water
• white sugar
• active dry yeast
• bread flour
• butter
• salt

Instructions

1. 1 Combine the hot water, white sugar, and yeast together in the mixing bowl of a large stand mixer; let sit until it forms a creamy layer on top, about 10 minutes.
2. 2 Fit the mixer with a dough hook, and slowly beat in 3 cups of bread flour and the rolled oats until the flour is thoroughly worked in. Place the mixing bowl in a warm place, cover with a cloth, and let the batter rise until doubled and puffy, about 1 hour.
3. 3 Place the mixing bowl back onto the stand mixer, and pour in the butter; start the mixer on low speed, and beat in the remaining 6 cups of bread flour. Sprinkle salt into the dough. Turn the mixer up to medium, and knead the dough until smooth and elastic, 5 to 8 minutes.
4. 4 Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups.
5. 5 Pinch off about 2 tablespoons of dough, and form into a ball about the size of a large cherry tomato. Place the dough ball into a greased muffin cup; make 2 more balls, and place them into the same cup (3 dough balls per cup). Repeat with remaining dough.
6. 6 Bake the rolls in the preheated oven until the turn lightly golden brown, 38 minutes.

By Deb

Ingredients

• ✓ rolled oat
• water
• margarine
• salt
• all-purpose flour
• brown sugar
• yeast

Instructions

1. 1 Place water, margarine, salt, flour, oats, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Select Regular Light setting.
3. 3 Remove loaf from the machine after the cycle is done.

By LITSTER5

Ingredients

• ✓ rolled oat
• water
• vegetable oil
• honey
• salt
• bread flour
• active dry yeast

Instructions

1. 1 Place ingredients in bread machine pan in the order suggested by the manufacturer.
2. 2 Select Light Crust or Basic setting, and press Start.

By Merrilee

Ingredients

• ✓ rolled oat
• apple pie filling
• cranberry sauce
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Combine apple pie filling and cranberry sauce in a shallow baking dish.
3. 3 In a medium bowl, mix the butter, oats, and brown sugar until crumbly. Sprinkle evenly over the fruit mixture.
4. 4 Bake in the preheated oven for 40 minutes, or until browned and crisp.

By Christine Hanson

Ingredients

• ✓ rolled oat
• ground beef
• tomato soup
• onion
• egg
• steak sauce
• ketchup
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl. Mix well.
3. 3 Shape into a loaf, and pat into a loaf pan.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour.

By Pam

Ingredients

• ✓ rolled oat
• water
• brown sugar
• vegetable oil
• active dry yeast
• water
• salt
• all-purpose flour
• butter
• honey
• cinnamon

Instructions

1. 1 Stir boiling water and oats together in a bowl; set aside to thicken and cool, 10 to 15 minutes. Stir brown sugar and vegetable oil into oat mixture.
2. 2 Dissolve yeast in lukewarm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Stir yeast mixture and salt into oat mixture. Beat flour, 1 cup at a time, into oat mixture until dough is soft. Turn dough onto a floured surface and knead for 10 minutes.
3. 3 Place dough in an oiled bowl and cover with a damp towel; let rise until doubled in size, about 1 hour.
4. 4 Punch dough down and form into rolls; arrange on baking sheets. Let rise again until doubled in size, about 30 minutes.
5. 5 Preheat oven to 350 degrees F (175 degrees C).
6. 6 Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
7. 7 Beat butter, honey, and cinnamon together in a bowl using an electric mixer until creamy and smooth. Serve honey butter with rolls.

By trish1870

Ingredients

• ✓ rolled oat
• ground turkey
• bread crumb
• garlic salt
• sweet and sour sauce
• water

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
3. 3 Bake in the preheated oven until golden brown on top, about 25 minutes.

By Jess Sargent

Ingredients

• ✓ rolled oat
• dill pickle
• celery
• onion
• dill pickle juice
• chickpea
• mayonnaise
• mustard

Instructions

1. 1 Pulse pickles, celery, onion, and pickle juice together in a food processor until evenly chopped; add chickpeas and pulse until beans are roughly chopped. Transfer mixture to a bowl.
2. 2 Stir oats into chickpeas mixture until well mixed. Add mayonnaise and mustard; stir well. Let sit for flavors to blend, about 10 minutes.

By veggiegal

Ingredients

• ✓ rolled oat
• bread flour
• whole wheat flour
• wheat germ
• honey
• milk
• water
• salt
• butter
• active dry yeast

Instructions

1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

By Frank De Lisi

Ingredients

• ✓ rolled oat
• buttermilk
• molasses
• whole wheat flour
• all-purpose flour
• salt
• baking soda
• cream of tartar

Instructions

1. 1 Mix rolled oats, buttermilk, and molasses in a large bowl until thoroughly combined.
2. 2 Whisk together whole wheat flour, all-purpose flour, salt, baking soda, and cream of tartar until combined; pour flour mixture into buttermilk mixture and stir just until moistened.
3. 3 Turn dough out onto a lightly-floured work surface and knead 3 or 4 times until dough holds its shape.
4. 4 Cut dough in half; pat each half into a 6-inch round loaf.
5. 5 Use a sharp knife to deeply score each loaf in quarters, cutting 1-inch deep.
6. 6 Wrap each loaf in plastic wrap and allow to stand at least 12 hours at room temperature to ferment. (Loaves can be refrigerated up to 2 more days after this, if desired.)
7. 7 Preheat oven to 400 degrees F (200 degrees C).
8. 8 Place loaves on an ungreased baking sheet.
9. 9 Bake loaves for 15 minutes and reduce heat to 350 degrees F (175 degrees C). Continue to bake until loaves are browned and make a hollow sound when tapped on the bottom, about 20 more minutes.
10. 10 Allow breads to cool for 10 minutes before slicing. To serve, slice loaves 3/4-inch thick all across the loaf, then cut slices in half.

By Dana Kee

Ingredients

• ✓ rolled oat
• bread flour
• oat bran
• milk powder
• baking soda
• salt
• butter
• honey
• egg
• buttermilk
• active dry yeast

Instructions

1. 1 Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.

By Malicia

Ingredients

• ✓ rolled oat
• ground beef
• sweet onion
• milk
• salt
• black pepper
• ketchup
• worcestershire sauce
• sugar
• sweet onion
• apple cider vinegar
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix together the ground beef, rolled oats, 6 tablespoons of sweet onion, milk, salt, and black pepper until thoroughly combined. Roll the mixture into 2-inch meatballs, and place meatballs into the prepared baking dish.
3. 3 In a bowl, mix the ketchup, Worcestershire sauce, sugar, 4 1/2 tablespoons of sweet onion, apple cider vinegar, and water until the sugar has dissolved, and pour the sauce evenly over the meatballs.
4. 4 Bake the meatballs and sauce in the preheated oven until the sauce is bubbling and thickened and the meatballs are no longer pink inside, about 1 1/2 hours. An instant-read thermometer inserted into the center of a meatball should read at least 160 degrees F (70 degrees C).

By PrimalMama

Ingredients

• ✓ rolled oat
• rice
• milk
• onion
• bread crumb
• parmesan cheese
• cornmeal
• egg
• all-purpose flour
• oregano
• garlic powder
• salt
• cayenne pepper
• oil

Instructions

1. 1 Grind oats in a food processor until fine. Add cooked rice and milk; mix until pureed. Add onions, bread crumbs, Parmesan cheese, cornmeal, eggs, flour, oregano, garlic powder, salt, and cayenne pepper; pulse until thoroughly combined.
2. 2 Roll about 2 tablespoons of the mixture into a ball. Repeat with remaining mixture to make about 48 meatballs. Place in the refrigerator until firm, about 1 hour.
3. 3 Heat oil in a large skillet over medium-high heat. Drop meatballs in batches into the hot oil, and fry until heated through and brown on all sides, about 10 minutes.

By pho

Ingredients

• ✓ rolled oat
• ground beef
• evaporated milk
• onion
• salt
• black pepper
• worcestershire sauce
• vinegar
• granulated sugar
• ketchup
• onion
• vegetable oil

Instructions

1. 1 In a medium bowl, mix the ground beef, oats, milk, 2 tablespoons minced onion, salt, and pepper. Let stand for a few minutes until milk is absorbed, and shape into 8 patties.
2. 2 In a small bowl, thoroughly mix the Worcestershire sauce, vinegar, sugar, ketchup, and 1/4 cup chopped onion; set aside.
3. 3 Heat the oil in a medium skillet over medium heat, and fry the patties until brown on both sides. Pour the sauce in with the patties, and reduce heat. Continue cooking about 15 minutes.

By Paula

Ingredients

• ✓ rolled oat
• egg
• firm tofu
• celery
• onion
• chili powder
• cumin
• red curry paste
• garlic
• vegetable oil

Instructions

1. 1 Beat the eggs in a mixing bowl until smooth. Mix in the tofu, celery, onion, chili powder, cumin, curry paste, garlic, and oats with your hands until the tofu has broken into fine pieces, and the mixture is evenly blended. Form into 8 patties.
2. 2 Heat the vegetable oil in a large, nonstick skillet over medium heat. Cook the patties until crispy and golden brown on each side, about 5 minutes per side.

By pattyward555

Ingredients

• ✓ rolled oat
• ground beef
• breakfast sausage
• onion
• carrot
• onion soup mix
• brown sugar
• egg
• barbecue sauce
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix the ground beef, sausage, onion, carrots, onion soup mix, brown sugar, eggs, and barbeque sauce together in a large mixing bowl until thoroughly combined. Stir in enough oats to make the mixture hold together -- you can use up to 2 cups of oats. Divide the mixture in half, and spoon into 2 9x5-inch loaf pans. Place 3 strips of bacon the long way onto each loaf.
3. 3 Bake in the preheated oven until the meatloaf is no longer pink in the middle and the juices run clear, about 1 hour.

By Jeffery Hunt

Ingredients

• ✓ rolled oat
• olive oil
• onion
• garlic
• carrot
• summer squash
• zucchini
• cheddar cheese
• egg
• soy sauce
• all-purpose flour

Instructions

1. 1 Heat the olive oil in a skillet over low heat, and cook the onion and garlic for about 5 minutes, until tender. Mix in the carrots, squash, and zucchini. Continue to cook and stir for 2 minutes. Remove pan from heat, and mix in oats, cheese, and egg. Stir in soy sauce, transfer the mixture to a bowl, and refrigerate 1 hour.
2. 2 Preheat the grill for high heat.
3. 3 Place the flour on a large plate. Form the vegetable mixture into eight 3 inch round patties. Drop each patty into the flour, lightly coating both sides.
4. 4 Oil the grill grate, and grill patties 5 minutes on each side, or until heated through and nicely browned.

By Allrecipes Member

Ingredients

• ✓ rolled oat
• sweet potato
• spelt flour
• baking soda
• cinnamon
• banana
• sunflower seed oil
• white sugar
• date

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2. 2 Place diced sweet potato into a small pan with enough water to cover, bring to a boil, and cook until tender, about 10 minutes. Drain sweet potato; set aside to cool.
3. 3 Whisk together spelt flour, oats, baking soda, and cinnamon in a bowl. Stir together bananas, oil, and sugar in a separate bowl.
4. 4 Stir banana mixture into spelt mixture just until dry ingredients are moistened; fold in dates and sweet potato. Divide mixture evenly into 12 muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pan for 10 minutes; remove to cool completely on a wire rack.

By Mandi_in_Toronto

Ingredients

• ✓ rolled oat
• ground turkey
• brown sugar barbecue sauce
• hickory smoke seasoning
• onion
• water
• worcestershire sauce
• tamari sauce
• brioche bun
• colby-jack cheese
• fried onion
• brown sugar barbecue sauce

Instructions

1. 1 Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
4. 4 Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
5. 5 Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.

By thedailygourmet

Ingredients

• ✓ rolled oat
• ground beef
• onion soup mix
• egg
• hot pepper sauce
• worcestershire sauce
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium high heat and lightly oil grate.
2. 2 In a large bowl, combine the beef, onion soup mix, egg, hot sauce and oats. Shape into 6 patties.
3. 3 Grill patties over medium high heat for 10 to 20 minutes, or to desired doneness.

By Susan

Ingredients

• ✓ rolled oat
• ground pork
• ground beef
• milk
• egg
• salt
• garlic powder
• black pepper
• olive oil
• onion
• maple syrup
• yellow mustard
• ketchup
• hot pepper sauce
• salt

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
3. 3 Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
4. 4 Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
5. 5 Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.

By France Cevallos

Ingredients

• ✓ rolled oat
• egg
• cottage cheese
• wheat germ
• onion soup mix
• thyme
• vegetable oil
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

Ingredients

• ✓ rolled oat
• white sugar
• brown sugar
• butter
• egg
• peanut butter
• vanilla extract
• all-purpose flour
• baking soda
• salt
• powdered sugar
• butter
• milk
• peanut butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
2. 2 Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
3. 3 Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
4. 4 While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.

By Deborah Olson

Ingredients

• ✓ rolled oat
• ground beef
• condensed french onion soup
• bread crumb
• egg
• parsley
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix ground beef, condensed soup, bread crumbs, oats, beaten egg, parsley, salt, and pepper together in a bowl until well combined. Pack into a 9x5-inch loaf pan.
3. 3 Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest for 5 minutes before cutting.

By coyote

Ingredients

• ✓ rolled oat
• salmon
• onion
• egg
• lemon
• mustard
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Mix salmon, oats, onion, egg, lemon juice, mustard, salt, and pepper together in a large bowl until evenly combined. Divide and shape mixture into 4 patties.
2. 2 Heat oil in a large skillet over medium-high heat. Pan-fry salmon patties in hot oil until heated through, about 7 minutes per side.

By flamingo1012

Ingredients

• ✓ rolled oat
• heavy cream
• potato flour
• salt
• black pepper
• butter
• onion
• ground beef
• allspice
• vegetable oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
3. 3 Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
4. 4 Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
5. 5 Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
6. 6 Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.

By SwedishChef

Ingredients

• ✓ rolled oat
• chili sauce
• tomato sauce
• ground turkey
• mushroom
• celery
• green bell pepper
• sweet onion
• butter
• hot pepper sauce
• black pepper
• salt
• oregano
• parsley
• sage
• worcestershire sauce
• sour cream
• vegetable juice
• egg

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
3. 3 Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
4. 4 Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By ChefNan

Ingredients

• ✓ rolled oat
• active dry yeast
• water
• sucralose sweetener
• butter
• salt
• egg
• whole wheat flour
• all-purpose flour
• egg

Instructions

1. 1 Mix the yeast and water together in a large bowl, and let stand until a creamy layer forms on top, about 5 minutes. Beat in 3 eggs, sweetener, butter, whole wheat flour, all-purpose flour, and rolled oats. Turn the dough out onto a floured surface, and knead until smooth and elastic, 5 to 10 minutes.
2. 2 Form the dough into a compact round shape, and place in an oiled bowl. Turn the dough over several times in the bowl to oil the surface of the dough, cover the bowl with a damp cloth, and let rise in a warm area until doubled in size, about 2 hours.
3. 3 Punch down the dough, and cut into 3 equal-size pieces. Working on a floured surface, roll the dough pieces into ropes about the thickness of your thumb and about 12 inches long. Ropes should be fatter in the middle and thinner at the ends. Pinch 3 ropes together at the top and braid them. Starting with the strand to the right, move it to the left over the middle strand (that strand becomes the new middle strand.) Take the strand farthest to the left, and move it over the new middle strand. Continue braiding, alternating sides each time, until the loaf is braided, and pinch the ends together and fold them underneath for a neat look. Place the braided challah on a baking sheet lined with parchment paper. Cover the loaf with a dry cloth, and let rise in a warm spot until doubled, about 1 hour.
4. 4 Preheat oven to 350 degrees F (175 degrees C).
5. 5 Brush the loaf with 1 beaten egg, and bake in the preheated oven until golden brown, 30 to 40 minutes. Let cool before slicing.

By Ms Chaka

Ingredients

• ✓ rolled oat
• cooking spray
• ground beef
• onion
• cheddar cheese
• milk
• egg
• salt
• ketchup
• brown sugar
• mustard

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2. 2 Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
3. 3 Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
4. 4 Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By stellaaa