Type what you have

Ingredients

• ✓ poultry seasoning
• chicken breast
• cream of chicken soup
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a 9x13-inch baking dish; season with poultry seasoning.
3. 3 Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.
4. 4 Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

By Pat Johnson

Ingredients

• ✓ poultry seasoning
• white bread
• onion
• salt
• black pepper
• water

Instructions

1. 1 Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
2. 2 Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

By Katie

Ingredients

• ✓ poultry seasoning
• chicken breast
• onion
• garlic
• soy sauce
• artificial sweetener

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 Place chicken in a 9x13 inch baking dish; sprinkle with onion, garlic, seasoning, soy sauce and sweetener.
3. 3 Place foil over pan and bake for one hour at 425 degrees F (220 degrees C). It's ready to serve!

By Dee Dee Segal

Ingredients

• ✓ poultry seasoning
• ✓ poultry seasoning
• garlic salt
• black pepper
• baby back pork rib
• bread
• celery
• onion
• garlic powder
• salt
• black pepper
• chicken broth

Instructions

1. 1 Combine 1 teaspoon poultry seasoning, garlic salt, and 1/4 teaspoon black pepper. Sprinkle over the meaty side of the ribs, and rub into the meat. Let stand while making the dressing.
2. 2 Preheat the oven to 325 degrees F (165 degrees C).
3. 3 In a large bowl, combine bread cubes, celery, onion, garlic powder, salt, 1/4 teaspoon black pepper, and 2 teaspoons poultry seasoning. Mix well with your hands. Pour the broth evenly over the mixture to dampen all of the stuffing. Lay one rack of the ribs on the counter, meaty side down. Top with the stuffing; pile it up! Top with the second rack of ribs, meaty side up. Wrap and tie with thread or string in about 3 places to keep them together. Transfer to a rack in a roasting pan.
4. 4 Cover, and bake for 1 hour in preheated oven. Remove the cover, and bake an additional 45 minutes to 1 hour.

By Rayna Jordan

Ingredients

• ✓ poultry seasoning
• all-purpose flour
• seasoned salt
• mustard powder
• white pepper
• chicken breast
• canola oil

Instructions

1. 1 Combine flour, seasoned salt, poultry seasoning, mustard powder, and pepper in a zip-top bag. Add chicken, a few pieces at a time, and shake until evenly coated. Remove chicken to a plate and continue to coat remaining chicken.
2. 2 Heat oil in a deep skillet over medium-high heat. Add chicken in small batches and cook and stir in the hot oil until golden brown on all sides, about 6 minutes per batch. Remove to a paper towel-lined plate and repeat to cook remaining chicken. Serve warm.

By bonnielwilliams

Ingredients

• ✓ poultry seasoning
• bacon
• butter
• onion
• celery
• white bread
• egg

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place bacon in a large skillet over medium-high heat. Cook until cooked through but still slightly soft, 5 to 10 minutes. Drain bacon slices on paper towels, retaining bacon drippings in the skillet.
3. 3 Melt butter in a separate skillet over medium-high heat; sauté onion and celery until softened, about 5 minutes. Stir cooked bacon and poultry seasoning into onion mixture, then transfer to a large bowl.
4. 4 Mix torn bread pieces into bacon-onion mixture in the bowl; fold in eggs. Spoon bread mixture into muffin cups.
5. 5 Bake in the preheated oven until tops are crispy, about 25 minutes.

By Nickolasa

Ingredients

• ✓ poultry seasoning
• turkey leg
• salt
• black pepper
• aluminum foil

Instructions

1. 1 Gather all ingredients.
2. 2 Rinse turkey legs and pat dry. Season with poultry seasoning, salt, and pepper.
3. 3 Wrap each leg tightly in aluminum foil. Place wrapped legs into a slow cooker with no liquid or other ingredients. Cover and cook on Low until meat is no longer pink at the bone and the juices run clear, 7 to 8 hours. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).
4. 4 Remove from the slow cooker and let sit for 10 to 15 minutes. Carefully remove and discard foil. Separate thighs from drumsticks.

By kmdennis

Ingredients

• ✓ poultry seasoning
• chicken
• cream of mushroom soup
• buttery round cracker
• hamburger bun

Instructions

1. 1 Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve warm on buns.

By Betsy

Ingredients

• ✓ poultry seasoning
• chicken
• kosher dill pickle
• chicken broth
• salt
• black pepper

Instructions

1. 1 Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.
2. 2 Cook on High for 4 hours.
3. 3 Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.
4. 4 Carve chicken and discard carcass. Season with salt and pepper.

By Soup Loving Nicole

Ingredients

• ✓ poultry seasoning
• butter
• onion
• celery
• bread
• mushroom
• egg
• chicken stock

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
2. 2 In a saute pan, cook onion and celery in butter until soft.
3. 3 In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

By Christine L

Ingredients

• ✓ poultry seasoning
• chicken breast
• buttermilk
• buffalo sauce
• garlic powder
• all-purpose flour
• black pepper
• olive oil

Instructions

1. 1 Slice each chicken breast horizontally into 2 thin fillets. Place chicken in a resealable zip-top bag with buttermilk, Buffalo sauce, and garlic powder. Seal the bag and shake to blend ingredients and evenly coat the chicken. Refrigerate for at least 2 hours or overnight.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Combine flour, poultry seasoning, and pepper in a shallow dish or pie plate. Blend with a fork or whisk.
4. 4 Remove chicken from the marinade and shake off excess. Dip chicken in the breading mixture until well and evenly coated on both sides. Discard the remaining marinade.
5. 5 Add enough oil to a large skillet so that it thickly coats the bottom; heat over medium-high heat until sizzling but not smoking. Place 2 chicken fillets in the skillet so they fit comfortably; do not overcrowd. Fry until crispy and golden brown, 2 to 3 minutes per side. Drain chicken on paper towels and repeat, adding more oil as necessary, to fry remaining chicken. Transfer chicken to a baking sheet.
6. 6 Finish chicken breasts in the preheated oven until chicken is no longer pink in the center and the juices run clear, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Rebekah Rose Hills

Ingredients

• ✓ poultry seasoning
• chicken breast
• black pepper
• garlic powder
• paprika

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Place chicken breasts side by side in baking dish. Sprinkle to taste with ground black pepper, garlic powder, poultry seasoning, and paprika. Bake in the preheated oven for 40 to 50 minutes, until chicken is no longer pink inside and the juices run clear. Check often and add a little water if the chicken starts to stick to the dish.

By Sue Primeau

Ingredients

• ✓ poultry seasoning
• water
• white rice
• butter
• salt
• black pepper
• garlic powder
• onion powder
• ground turkey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring water and rice to a boil in a saucepan. Add butter, salt, pepper, poultry seasoning, garlic powder, and onion powder. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Let cool until easily handled, 10 to 15 minutes.
3. 3 Add ground turkey to cooled rice in a medium bowl; mix well.
4. 4 Roll the mixture into golf ball-sized meatballs and place on an ungreased cookie sheet.
5. 5 Bake in the preheated oven until no longer pink in the centers, about 45 minutes.

By purr_fect_momma

Ingredients

• ✓ poultry seasoning
• chicken
• beer
• liquid smoke
• bay leaf
• metal skewer

Instructions

1. 1 Rinse and dry chicken. Remove excess fat and leave skin on. Lift skin from breast and thigh areas; slide bay leaves under skin. Coat chicken with poultry seasoning.
2. 2 Drink 1/2 of the can of beer; pour liquid smoke into remaining beer. Raise tab on beer can until it is in the straight-up position.
3. 3 Insert beer can into chicken from the bottom until even with bottom of chicken. Insert skewer through wing, ribs, beer can tab, and out the opposite side. (This keeps the can from falling out of chicken.)
4. 4 Preheat the grill by lighting the coals. Spread the coals to form a ring around the outside edge of the grill.
5. 5 Place chicken in the center, standing up on the can to cook. Close grill; cook for 2 hours. A meat thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
6. 6 Remove chicken carefully from the grill so as not to spill the contents of the can. Remove skewer and beer can; let chicken sit for 15 minutes before cutting.

By Max

Ingredients

• ✓ poultry seasoning
• pork loin
• apple
• bread
• chicken stock
• seasoned salt
• egg
• salt
• black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place a wire rack on top of a baking sheet.
2. 2 Place pork on a work surface and cut into 1/2-inch thickness, starting 1/2 inch from the cutting board and rolling pork open while cutting until entire loin is unrolled onto the work surface. Cover loin with plastic wrap and pound loin into 1/4-inch thickness with a meat mallet.
3. 3 Mix apples, bread, chicken stock, poultry seasoning, seasoned salt, and eggs together in a bowl; spread onto the loin. Roll loin around apple filling, ending with the fat cap on top. Cut stuffed pork loin in half and place on rack.
4. 4 Bake in the preheated oven until pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

By Chef Hurley Baird

Ingredients

• ✓ poultry seasoning
• vegetable oil
• apple cider vinegar
• egg substitute
• garlic powder
• paprika
• salt
• black pepper
• chicken thigh

Instructions

1. 1 In a jar with a lid, combine the vegetable oil, apple cider vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. Close the lid, and shake to blend. Place chicken in a shallow glass baking dish. Pour about 3/4 of the marinade over it, and reserve the rest for basting. Cover chicken, and refrigerate 8 hours, or overnight.
2. 2 Preheat grill for high heat.
3. 3 Lightly oil the grill grate. Place chicken on the grill, and discard marinade from the dish. Cook the chicken for 10 minutes on each side, or until juices run clear. Brush reserved sauce onto chicken just before serving.

By AL COOK

Ingredients

• ✓ poultry seasoning
• chicken breast
• all-purpose flour
• butter
• olive oil
• marsala wine
• portobello mushroom
• onion
• rosemary
• mozzarella cheese

Instructions

1. 1 Season flour with poultry seasoning. Dredge the chicken breasts in the seasoned flour. Melt the butter with the oil in a medium skillet over medium-high heat. Working in batches, fry the chicken in the hot butter mixture for about 5 minutes each side, depending on the thickness. Remove the chicken and set aside (keep warm.)
2. 2 Deglaze pan with Marsala wine (deglazing is swirling or stirring a liquid in a pan to dissolve cooked food particles remaining on the bottom). Add the chopped mushrooms, chopped onions and rosemary. Saute for 5 minutes over high heat.
3. 3 Return the chicken breasts to the skillet, baste with drippings, put cheese on the breasts and cook for another 2 1/2 minutes with the lid on tightly. Don't touch the lid! Remove from heat and let stand for 10 minutes, until the breasts cook through. Check the seasoning and adjust. You will have the plumpest, juiciest chicken breasts you can imagine!

By CINDER

Ingredients

• ✓ poultry seasoning
• buttermilk baking mix
• pecan
• paprika
• salt
• sage
• chicken
• evaporated milk
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking dish.
2. 2 In a shallow dish, combine the biscuit mix, pecans, paprika, salt, poultry seasoning and sage.
3. 3 Dip the chicken pieces in the evaporated milk then coat generously with the pecan mixture. Place pieces in the prepared baking dish and drizzle with the melted butter or margarine.
4. 4 Bake at 350 degrees F (175 degrees C) for 1 hour or until juices run clear.

By Mary Ann Benzon

Ingredients

• ✓ poultry seasoning
• butter
• celery
• onion
• thyme leaves
• seasoned salt
• black pepper
• bread cube
• chicken broth

Instructions

1. 1 Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
2. 2 Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
3. 3 Bake 35 minutes or until heated through and lightly browned.

By McCormick Spice

Ingredients

• ✓ poultry seasoning
• water
• butter
• cornbread stuffing mix
• pork sausage
• celery
• onion
• butter
• chicken broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring water and 1/2 cup butter to boil in a medium saucepan. Remove from the heat and stir in stuffing mix. Cover and let stand for 5 minutes. Fluff with a fork.
3. 3 At the same time, cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain.
4. 4 Transfer stuffing mix and sausage to a large bowl; mix in celery, onion, melted butter, and poultry seasoning. Slowly stir in desired amount of chicken broth. Transfer to a medium baking dish.
5. 5 Bake, covered, in the preheated oven until lightly browned, about 30 minutes.

By Sharon Ashton

Ingredients

• ✓ poultry seasoning
• butter
• celery
• sage
• chicken broth
• water
• margarine
• cornbread stuffing mix
• oyster
• black pepper

Instructions

1. 1 Melt butter in a small skillet over medium heat, and cook and stir the celery until tender, about 10 minutes. Stir in sage and poultry seasoning. Remove from heat.
2. 2 Mix chicken broth with water in a large saucepan, and bring to a simmer over medium heat; stir in the margarine until melted. Lightly stir the cornbread stuffing mix into the broth mixture until the broth has absorbed; fluff the stuffing mix with a fork. Mix in enough oyster liquid to moisten the dressing, about 1/2 cup, or as desired. Gently stir in the celery with butter and seasonings from skillet, oysters, and black pepper.
3. 3 Cook the dressing until hot and the flavors have blended, about 5 minutes.

By nikkiw87

Ingredients

• ✓ poultry seasoning
• olive oil
• italian seasoning
• paprika
• salt
• chicken

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.
2. 2 Whisk olive oil, Italian seasoning, poultry seasoning, paprika, and salt together in a small bowl.
3. 3 Pat chicken dry using paper towels. Brush spice mixture over entire chicken, including underneath the wings.
4. 4 Place chicken in the basket of the air fryer breast side down; cook, undisturbed, for 45 minutes. Carefully flip the chicken over using tongs; cook until an instant-read thermometer reads 165 degrees F (74 degrees C), about 20 minutes.
5. 5 Remove chicken to a cutting board; let rest for 10 minutes.

By Soup Loving Nicole

Ingredients

• ✓ poultry seasoning
• carrot
• onion
• chicken
• butter
• lemon
• parsley
• kosher salt
• thyme
• paprika

Instructions

1. 1 Place carrots and onion in the cavity of the chicken. Rub the skin with butter and place in the slow cooker.
2. 2 Cut lemon in half and squeeze juice all over the chicken. Cut juiced lemon halves into wheels and place around chicken. Sprinkle parsley, salt, poultry seasoning, thyme, and paprika over top.
3. 3 Cover and cook on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

By Christina Tabaretti

Ingredients

• ✓ poultry seasoning
• cornbread mix
• butter
• onion
• celery
• oyster
• egg
• black pepper
• sage
• chicken broth

Instructions

1. 1 Prepare the corn bread according to package directions. Allow bread to cool, then crumble into a large bowl.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch baking pan.
3. 3 Over medium-low heat melt butter in a large saucepan. Mix in the onions and celery. Cook slowly, stirring occasionally until onions are soft. Transfer to the bowl with bread crumbs.
4. 4 Chop the oysters. Mix oysters, eggs, pepper, poultry seasoning, sage, chicken broth and reserved oyster liquid into the corn bread mixture. Transfer to the baking dish.
5. 5 Bake uncovered in the preheated oven 45 minutes.

By DUNCANS FAVORITES

Ingredients

• ✓ poultry seasoning
• mayonnaise
• salt
• black pepper
• white vinegar
• chicken breast

Instructions

1. 1 In a shallow glass bowl combine the mayonnaise, salt, pepper, poultry seasoning, and vinegar. Whisk until fully blended. Reserve 1/4 of the sauce for basting. Pierce chicken pieces with a fork and add to remaining sauce, tossing to coat. Cover and refrigerate for 2 to 4 hours to marinate.
2. 2 Lightly oil grill and preheat to medium high.
3. 3 Remove chicken pieces from sauce/marinade and grill for 6 to 8 minutes on each side or until chicken is no longer pink and juices run clear. Baste with reserved sauce while grilling.

By Joan

Ingredients

• ✓ poultry seasoning
• kosher salt
• onion powder
• black pepper
• vegetable broth
• water
• cranberry juice

Instructions

1. 1 Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot; pour in vegetable stock, water, and cranberry juice and bring to a boil. Reduce heat to medium-low; simmer 20 minutes. Remove from heat; cool to room temperature.
2. 2 Submerge a turkey into cooled brine; refrigerate 12 to 16 hours. Drain turkey; pat dry before roasting according to your recipe's instructions.

By Blair

Ingredients

• ✓ poultry seasoning
• onion
• butter
• chicken broth
• garlic
• salt
• black pepper
• paprika
• paprika
• chicken breast
• all-purpose flour
• sour cream

Instructions

1. 1 Place onions into the bottom of a multi-functional pressure cooker (such as Instant Pot). Pour melted butter and broth on top.
2. 2 Mix garlic, poultry seasoning, salt, pepper, paprika, and smoked paprika together in a small bowl. Stir into onions. Place chicken on top of the onions.
3. 3 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
4. 4 Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
5. 5 Transfer chicken and onions to a plate. Select Sauté function to bring juices to a simmer, about 5 minutes.
6. 6 Sift flour into the pot and stir until no lumps remain and sauce has thickened a bit, about 5 minutes. Add sour cream by the spoonful, stirring to incorporate. Cancel Sauté function. Return chicken and onions to the pot. Select Warm function to heat through, about 5 minutes. Serve.

By saraeudy

Ingredients

• ✓ poultry seasoning
• chicken tender
• salt
• black pepper
• egg
• corn flakes
• avocado oil cooking spray

Instructions

1. 1 Preheat the air fryer to 375 degrees F (190 degrees C).
2. 2 Season chicken with poultry seasoning, salt, and black pepper.
3. 3 Place beaten egg onto a small rimmed plate. Place cornflakes onto a second rimmed plate.
4. 4 Dip chicken in beaten egg, then press in cornflakes to coat. Place in the air fryer basket and spray the tops with avocado oil.
5. 5 Cook in the preheated air fryer for 7 to 8 minutes. Flip chicken, spray again with avocado oil, and air fry for 3 to 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Yoly

Ingredients

• ✓ poultry seasoning
• mushroom
• butter
• onion
• celery
• salt
• black pepper
• bread crumb
• chicken broth
• egg
• apple
• parsley

Instructions

1. 1 Butter one 9x13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
2. 2 Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
3. 3 In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
4. 4 Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.

By CHRISTYJ

Ingredients

• ✓ poultry seasoning
• olive oil
• parsley flakes
• salt
• paprika
• black pepper
• turkey leg

Instructions

1. 1 Preheat the air fryer to 400 degrees F (200 degrees C).
2. 2 Whisk together olive oil, poultry seasoning, parsley, salt, paprika, and pepper in a small bowl until evenly combined.
3. 3 Brush 1/2 of oil mixture on all the sides of the turkey legs and place into the air fryer basket.
4. 4 Cook for 25 minutes. Brush the tops of the turkey legs with some of the oil mixture. Flip turkey legs over and brush with remaining oil mixture. Cook until turkey is no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Soup Loving Nicole