Type what you have

Ingredients

• ✓ potato flour
• heavy cream
• rolled oat
• salt
• black pepper
• butter
• onion
• ground beef
• allspice
• vegetable oil

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Mix cream, oats, potato flour, salt, and pepper together in a bowl. Let sit for 10 minutes at room temperature to allow oats to absorb the liquid; paste should have the consistency of mashed potatoes.
3. 3 Melt butter in a frying pan over medium heat. Cook and stir onion until softened but still pale, 3 to 4 minutes. Add onions to the oat paste and mix well. And ground beef and allspice; mix just until combined, 30 to 45 seconds.
4. 4 Oil your hands and roll mixture into meatballs of desired size, ideally smaller than a golf ball. Place meatballs on a sheet pan.
5. 5 Bake in the preheated oven until meatballs are hot, about 10 minutes. Let cool briefly.
6. 6 Heat a cast iron skillet over medium heat. Add oil. Cook and stir meatballs, about 10 at a time, until browned, 3 to 5 minutes.

By SwedishChef

Ingredients

• ✓ potato flour
• butter
• confectioners sugar
• vanilla sugar
• all-purpose flour
• red food coloring

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 With an electric mixer, beat the butter and confectioners' sugar together in a bowl until smooth and creamy; beat in the vanilla sugar.
3. 3 In a separate bowl, whisk the flour with potato flour.
4. 4 Stir the flour mixture into the butter mixture, about 1/4 cup at a time, until all the flour is mixed in.
5. 5 Stir in the food coloring until the dough is evenly colored.
6. 6 Place the dough into a cookie press fitted with a decorative tip.
7. 7 Press out 1 1/2-inch cookies onto an ungreased baking sheet.
8. 8 Bake cookies in the preheated oven until the bottoms are just lightly browned, about 10 minutes. Allow to cool on the baking sheet for about 5 minutes before removing to finish cooling on wire racks.

By Linda T

Ingredients

• ✓ potato flour
• brown sugar
• white sugar
• egg
• peanut butter
• cashew butter
• margarine
• baking soda
• corn flour
• tapioca flour

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
3. 3 Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

By Catherine

Ingredients

• ✓ potato flour
• egg
• white sugar
• orange juice
• lemon zest
• orange zest
• matzo cake meal
• salt

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch angel food cake pan.
2. 2 Beat the egg yolks into a mixing bowl with an electric mixer until frothy. Gradually add the sugar until completely incorporated. Beat in the orange juice, lemon zest, and orange zest. Sift the potato flour and matzo cake meal together in a bowl; gently stir into the egg yolk mixture.
3. 3 Beat the egg whites in a bowl with the salt using an electric mixer on high speed until stiff and shiny. Use a rubber spatula to fold 1/3 of the beaten egg whites into the egg yolk mixture. Gently run the spatula through the center of the mixture, then around the sides of the bowl, repeating until fully incorporated. Add the remaining egg whites, folding until just incorporated. Gently pour the batter into the prepared angel food cake pan.
4. 4 Bake in the preheated oven until the cake is set and lightly browned, about 1 hour. Remove from oven, invert the pan, and let cool completely before removing the cake from the pan.

By petersonh11

Ingredients

• ✓ potato flour
• cooking spray
• buckwheat flour
• sugar
• brown rice flour
• lavender
• vanilla powder
• baking powder
• egg
• canola oil
• egg white

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Spray a baking sheet with cooking spray.
2. 2 Stir buckwheat flour, white sugar, brown rice flour, potato flour, lavender, vanilla powder, and baking powder together in a large bowl, making a well in the center. Whisk eggs, canola oil, and egg white together in a small bowl until well blended. Pour egg mixture into well and stir until dough is combined.
3. 3 Divide dough in half; form 2 logs with hands. Transfer logs to the prepared baking sheet.
4. 4 Bake in the preheated oven for 30 minutes. Remove from oven; reduce temperature to 300 degrees F (150 degrees C). Slicing gently to avoid crumbling, cut logs into 1/2- to 3/4-inch cookies with a sharp knife. Lay cookies on sides on the baking sheet.
5. 5 Bake in the preheated oven for 10 minutes. Turn cookies over and continue baking until hardened, about 10 minutes more. Remove from oven; cool.

By Kay5103