Type what you have

Ingredients

• ✓ pepper jelly
• cream cheese
• green onion
• jalapeno pepper
• salt
• black pepper
• chicken tender
• bacon
• toothpick

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.
2. 2 Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.
3. 3 Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.
4. 4 Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.
5. 5 Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

By AMBDAU

Ingredients

• ✓ pepper jelly
• cream cheese

Instructions

1. 1 Place cream cheese block on a serving plate; spread pepper jelly over top.

By Donatella