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Ingredients

• ✓ nougat-filled candy bar
• all-purpose flour
• corn flour
• baking soda
• milk
• vegetable oil
• chocolate-covered candy bar

Instructions

1. 1 Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
2. 2 Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
3. 3 Dip the candy bars in the batter to coat.
4. 4 Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.

By craftgal1