Type what you have

Ingredients

• ✓ madeira
• heavy cream
• egg yolk
• butter
• margarine
• dry sherry
• salt
• cayenne pepper
• nutmeg
• lobster meat

Instructions

1. 1 Whisk cream and egg yolks together in a small bowl until well blended.
2. 2 Melt butter in a saucepan over low heat. Stir in cream mixture and sherry; cook, stirring constantly, until mixture thickens, 5 to 8 minutes; do not boil.
3. 3 Remove from the heat and season with salt, cayenne, and nutmeg. Stir in lobster.
4. 4 Return to the stove and cook gently over low heat until heated through, about 5 minutes. Serve hot.

By PATTY5

Ingredients

• ✓ madeira
• shrimp
• salt
• pepper
• butter
• lemon juice
• steak sauce
• worcestershire sauce
• dry sherry
• all-purpose flour
• water
• butter
• canola oil

Instructions

1. 1 Season shrimp with salt and pepper. Set aside.
2. 2 Melt 2 tablespoons butter in a saucepan over medium heat. Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira. In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture. Cook and stir constantly until thickened and smooth. Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick. Keep warm while cooking shrimp.
3. 3 Place 2 tablespoons butter and canola oil in a large skillet over high heat. Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes. Place shrimp on a heated serving plate and dress with sauce. Serve hot.

By LauraG