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Strawberries and Cream Taco Cup
Dessert

Strawberries and Cream Taco Cup

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Stir strawberries and sugar together in a small bowl; set aside until needed.
  3. 3 Place tortilla inside a small oven-proof bowl so that it forms a cup. Brush the inside of the tortilla with melted butter; lightly sprinkle with cinnamon sugar.
  4. 4 Bake in the preheated oven until crisp, 10 to 12 minutes. Carefully remove from the bowl and cool on a wire rack.
  5. 5 Meanwhile, place candy melts in a single layer on a saucer. Microwave for about 1 minute. Dip the top of the taco cup in the chocolate just so the edges are covered. Let cool.
  6. 6 Scoop ice cream into the taco cup. Top with strawberries and their juices. Garnish with chocolate sprinkles.

By Paula

Simple Cake Pops
Dessert American

Simple Cake Pops

4.2

Prep
30 min
Cook
30 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. 2 Beat cake mix, water, oil, and eggs in a bowl using an electric mixer on low speed for 30 seconds. Increase speed to medium and beat for 2 minutes more.
  3. 3 Pour batter into the prepared baking dish.
  4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 33 minutes. Remove from the oven and cool completely, at least 1 hour.
  5. 5 Crumble cooled cake into a large bowl.
  6. 6 Stir frosting into the crumbled cake until mixture is sticky and starts to come together but is not too smooth. Refrigerate until chilled, for at least 30 minutes.
  7. 7 Roll cake mixture into eighteen 1 1/2-inch balls and place on a baking sheet.
  8. 8 Place about 1/4 cup candy melts in a microwave-safe bowl. Microwave on high until melted, about 20 seconds.
  9. 9 Push a lollipop stick halfway into each ball of cake mixture.
  10. 10 Gently dip balls into the melted chocolate to coat, then place upright in a block of styrofoam.
  11. 11 Decorate with candy sprinkles while chocolate coating is wet. Repeat to make remaining cake pops, melting more candy melts as needed.
  12. 12 Enjoy!

By Miss Amy