Type what you have

Ingredients

• ✓ white crabmeat
• bread crumb
• mayonnaise
• egg
• dill mustard
• caper
• lemon
• worcestershire sauce
• dill
• creole seasoning
• garlic
• salt
• black pepper
• garlic powder
• shrimp
• canola oil

Instructions

1. 1 Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
2. 2 Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
3. 3 Remove from the refrigerator and form into 12 patties.
4. 4 Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.

By Linda F Bergfeld

Ingredients

• ✓ white crabmeat
• monterey jack cheese
• parmesan cheese
• green onion
• garlic
• seasoned salt
• paprika
• red pepper flakes
• puff pastry
• egg white

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
2. 2 Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
3. 3 Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
4. 4 Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.

By SKMAT