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Thai Chicken Slaw Burgers
Dinner Asian

Thai Chicken Slaw Burgers

4.7

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
  2. 2 Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
  3. 3 Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
  4. 4 Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
  5. 5 Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
  6. 6 Spoon chicken mixture into toasted buns and top with coleslaw.

By CINDYJAKE

Classic Southern Deviled Eggs
Dinner

Classic Southern Deviled Eggs

3.9

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Remove egg yolks and place into a mixing bowl. Set whites aside. Add mayonnaise, vinegar, relish, mustard, sugar, cayenne, and black pepper to the yolks; mix well with a fork.
  2. 2 Place mixture into a small resealable zip-top bag and snip the end off one of the corners. Pipe mixture into the egg whites. Sprinkle tops with more black pepper and cayenne. Chill until ready to serve.

By FoodJunkie

Silvia's Sloppy Joes
Dinner

Silvia's Sloppy Joes

4.3

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix chili sauce, ketchup, water, pickle relish, brown sugar, and mustard into the ground beef mixture; bring to a boil. Reduce heat and simmer until flavors are blended, about 15 minutes.

By BENANDREE

Family Favorite Sloppy Joes
Dinner

Family Favorite Sloppy Joes

4.5

Prep
10 min
Cook
25 min
Total
35 min

Instructions

  1. 1 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.

By ACPHIFER

Special Green Bean Bake
Dinner

Special Green Bean Bake

2.5

Prep
15 min
Cook
105 min
Total
135 min

Instructions

  1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, reserving about 1 tablespoon bacon drippings in the skillet. Crumble bacon.
  2. 2 Preheat oven to 275 degrees F (135 degrees C).
  3. 3 Cook and stir the onion in the reserved bacon drippings over medium-high heat until onion has softened and turned translucent, about 5 minutes.
  4. 4 Combine cooked onion, sugar, cider vinegar, relish, pimento peppers, and green beans in a large bowl.
  5. 5 Transfer mixture to a baking dish and cover with aluminum foil.
  6. 6 Bake in the preheated oven until browned, about 1 1/2 hours. Remove foil and stir lightly.
  7. 7 Allow green beans to rest for 15 minutes before topping with crumbled bacon and serving.

By white1969

Halloween Eye of Newt
Dinner American

Halloween Eye of Newt

4.5

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely.
  3. 3 Peel and slice in half lengthwise. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring.
  4. 4 Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon.
  5. 5 Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

By ANGELA O

Best Ever Tuna Salad
Dinner

Best Ever Tuna Salad

4.4

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop finely.
  2. 2 In a mixing bowl, combine tuna, crabmeat, mayonnaise, sour cream, and mustard. Stir in chopped egg, dill weed, lemon pepper, dill, sweet relish, and chopped onion. Mix thoroughly.

By Kristy

Just Like A Mac Attack Salad
Dinner

Just Like A Mac Attack Salad

4.8

Prep
20 min
Cook
10 min
Total
60 min

Instructions

  1. 1 Mix mayonnaise, pickle relish, ketchup, minced onion, olive oil, sugar, vinegar, lemon juice, dry mustard, paprika, salt, and pepper in a bowl to make sauce. Refrigerate until flavors combine, at least 30 minutes.
  2. 2 Preheat a large grill pan over medium heat. Cook hamburger patties, turning occasionally, until browned, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Chop patties into bite-sized pieces.
  3. 3 Toss chopped hamburger patties, salad greens, Cheddar cheese, diced onion, and pickle chips in a large bowl. Top with sauce before serving.

By SunnyDaysNora

Vegan BBQ Beans
Dinner

Vegan BBQ Beans

4.5

Prep
10 min
Cook
65 min
Total
75 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 Melt vegan margarine in a skillet over medium heat. Add onion. Cook and stir until translucent, about 5 minutes. Mix together with beans in a casserole dish.
  3. 3 Stir relish, pickle juice, ketchup, molasses, tomato paste, brown sugar, hot sauce, liquid smoke, garlic powder, salt seasoning, and mustard together in a bowl. Add to the bean mixture and mix to coat.
  4. 4 Bake in the preheated oven until sauce is thick and casserole is heated through, about 1 hour.

By Dory Gordon

Healthier Old-Fashioned Potato Salad
Dinner American

Healthier Old-Fashioned Potato Salad

4.3

Prep
20 min
Cook
25 min
Total
45 min

Instructions

  1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes. Drain, then cool, peel, and chop.
  2. 2 While the potatoes are cooking, place eggs into a saucepan and cover with water. Bring to a boil, then remove from the heat and let stand for 15 minutes. Remove eggs from the hot water, cool under cold running water, and peel. Chop the whites; discard the yolks or save for another use.
  3. 3 Combine potatoes, egg whites, celery, onion, relish, mayonnaise, mustard, celery seed, garlic, and pepper in a large bowl. Mix together well and refrigerate until chilled.

By MakeItHealthy

Ham Macaroni Salad
Dinner American

Ham Macaroni Salad

5.0

Prep
15 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
  2. 2 Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.

By Jennifer

Pittsburgh Chipped Ham Barbecues
Dinner American

Pittsburgh Chipped Ham Barbecues

4.4

Prep
15 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Combine ketchup, water, relish, brown sugar, cider vinegar, and Worcestershire sauce in a large saucepan. Season with liquid smoke, cinnamon, black pepper, and garlic salt. Bring to a simmer over low heat and simmer for 20 minutes.
  2. 2 Shred ham and stir into the mixture. Simmer longer if desired, then serve hot on hamburger buns.

By MAP431056

Cajun-Flavored Tartar Sauce
Dinner American

Cajun-Flavored Tartar Sauce

5.0

Prep
10 min
Cook
Total
30 min

Instructions

  1. 1 Make the seasoning: Mix onion powder, salt, garlic powder, oregano, thyme, black pepper, paprika, cayenne pepper, and red pepper flakes together in a small bowl until well combined. Reserve 2 tablespoons seasoning for tartar sauce; save remaining seasoning in an airtight container for another use.
  2. 2 Make the tartar sauce: Mix mayonnaise, relish, lemon juice, and 2 tablespoons seasoning in a bowl until well combined. Taste and adjust seasoning. Cover and chill tartar for at least 20 minutes before serving.

By TL in SA

Reuben Nachos
Dinner American

Reuben Nachos

5.0

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
  3. 3 Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
  4. 4 Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  5. 5 Top nachos evenly with corned beef and sauerkraut.
  6. 6 Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

By fabeveryday

Loaded Egg Salad
Dinner American

Loaded Egg Salad

4.6

Prep
20 min
Cook
10 min
Total
90 min

Instructions

  1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; crumble once cooled.
  2. 2 Combine bacon, celery, mayonnaise, onion, relish, mustard, chili garlic sauce, dill, Worcestershire sauce, black pepper, paprika, and salt in a large bowl; add eggs. Break up eggs with a potato masher; stir salad until combined.
  3. 3 Cover bowl with plastic wrap; refrigerate at least 1 hour.

By SunnyDaysNora

Chef John's Fried Green Tomatoes
Dinner American

Chef John's Fried Green Tomatoes

4.7

Prep
15 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Arrange tomato slices on a rack set over paper towels; sprinkle with 1 teaspoon salt. Set aside until excess moisture drawn out, about 15 minutes.
  2. 2 Combine cornmeal and bread crumbs in a shallow bowl; stir in remaining ½ teaspoon salt, cayenne pepper, and black pepper. Beat eggs and milk together in a separate bowl; place flour in a third bowl.
  3. 3 Pat tomato slices dry with paper towels. Coat slices, one at a time, on both sides in flour, letting rest in flour for about 30 seconds. Dip in egg mixture, then dredge in cornmeal mixture, coating both sides, pressing into crevices with a fork. Place tomatoes on rack to let coating set, about 10 minutes.
  4. 4 Meanwhile, combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl. Set aside.
  5. 5 Heat oil with butter in a large nonstick skillet over medium heat until butter melts, bubbles, and sizzles. Add tomatoes carefully to hot butter-oil mixture; fry until slightly soft and golden brown, using a spatula and a fork to flip, 3 to 4 minutes per side.
  6. 6 Transfer fried green tomatoes to a serving platter; serve with remoulade sauce.

By John Mitzewich

Big Mac Clone
Dinner American

Big Mac Clone

4.8

Prep
15 min
Cook
15 min
Total
40 min

Instructions

  1. 1 Shape ground beef into 4 flat patties that will fit the hamburger buns. Place them on a tray lined with waxed paper; transfer to the freezer.
  2. 2 Mix mayonnaise, mustard, pickle relish, white wine vinegar, onion powder, garlic powder, and paprika in a bowl to make sauce. Refrigerate for 10 minutes.
  3. 3 Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes.
  4. 4 Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns. Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns.
  5. 5 Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns.

By Nick

Homemade Smash Burgers
Dinner American

Homemade Smash Burgers

4.5

Prep
10 min
Cook
8 min
Total
18 min

Instructions

  1. 1 Stir ketchup, mayonnaise, pickle relish, vinegar, white sugar, and garlic together in a small bowl. Season to taste with salt and black pepper; cover and set aside,
  2. 2 Divide ground beef into 4 even pieces. Roll each piece into a ball; refrigerate until needed. Spread cut sides of each hamburger bun with butter.
  3. 3 Heat a large cast iron or nonstick skillet over medium-high heat (you can add a little vegetable oil if worried about sticking).
  4. 4 Add two hamburger balls to the skillet. Smash meat flat using the bottom of a small sauce pot or a spatula. Hold in place until seared, about 1 minute; season with salt and pepper. Cook until a good crust forms, then flip.
  5. 5 Once the flip side looks close to being done, cover with cheese slice. Move the patties aside and place buns, butter side down, in skillet until toasted. Continue to cook burgers until cheese is melted, meat is no longer pink in the center, about 5 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  6. 6 Remove buns to a plate; top each bottom bun with a patty. Spread toasted side of top bun with some of the special sauce.
  7. 7 Lay a few onions down on the patty, cover with the top bun and enjoy!

By LaDonna Langwell

Chipotle Chicken Sandwich
Dinner American

Chipotle Chicken Sandwich

4.9

Prep
15 min
Cook
30 min
Total
45 min

Instructions

  1. 1 Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
  2. 2 Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
  3. 3 Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
  4. 4 Toast sourdough bread slices.
  5. 5 Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.

By Chris Elmore

Crab Louie Salad
Dinner American

Crab Louie Salad

5.0

Prep
40 min
Cook
10 min
Total
50 min

Instructions

  1. 1 Fill a medium bowl with ice water and set it aside. Bring a large pot of lightly salted water to a boil. Add asparagus and cook in boiling water until tender, 2 to 3 minutes. Remove asparagus and immediately immerse in ice water for several minutes to cool. Drain and pat dry asparagus well; set aside.
  2. 2 Whisk together mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper in a small bowl to make dressing.
  3. 3 Combine crabmeat, lettuce, cucumber, and celery in a large bowl. Pour dressing over crabmeat mixture; toss to coat well.
  4. 4 Pile salad evenly onto 4 serving plates; add equal portions of asparagus, avocado, tomatoes, and hard-boiled eggs. Garnish each plate with a lemon wedge.

By sonjagroset

Egg Salad with a Kick
Lunch Asian

Egg Salad with a Kick

3.8

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 15minutes. Drain hot water, and run eggs under cold water to chill. Crack shells by rolling on the counter, and peel.
  2. 2 Place eggs in the container of a food processor, and briefly pulse to chop. Transfer the eggs to a medium bowl, and stir in the mayonnaise, sour cream, Chinese mustard, celery, olives, and relish. Season with paprika, red pepper flakes, salt and pepper. Taste, and adjust seasoning to your liking.

By rowdy

Creamy Sandwich Spread
Appetizer American

Creamy Sandwich Spread

4.8

Prep
5 min
Cook
Total
515 min

Instructions

  1. 1 Place the pickle relish into a colander set in the sink, and allow it to drain for about 30 minutes. Mix the drained relish, creamy salad dressing, and thousand island dressing in a large bowl until thoroughly combined. Place into a 1-quart jar, and refrigerate overnight to blend flavors.

By BEARLYBARBIE

Hot Corned Beef and Cheese Sandwiches
Lunch

Hot Corned Beef and Cheese Sandwiches

4.0

Prep
10 min
Cook
20 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Mix corned beef, Swiss cheese, mayonnaise, and relish together in a bowl. Spread onto hamburger buns and wrap each sandwich in aluminum foil.
  3. 3 Bake in the preheated oven until heated through, 20 to 25 minutes.

By Brenda Smith

Bologna Salad Sandwich Spread
Lunch American

Bologna Salad Sandwich Spread

4.3

Prep
15 min
Cook
Total
135 min

Instructions

  1. 1 Grind bologna and eggs in a meat grinder with a medium blade.
  2. 2 Transfer ground mixture to a large bowl; stir in salad dressing and relish until well combined. Cover and refrigerate until chilled, 2 to 3 hours.

By KUMLA