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Blackberry Rum Cobbler
Drink American

Blackberry Rum Cobbler

5.0

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Muddle blackberries and honey in a cocktail shaker until berries are mashed. Add spiced rum and 1 cup ice. Shake until well chilled. Pour into an old-fashioned glass. Mound with remaining 1/2 cup ice. Garnish with additional blackberries and serve with a straw.

By Juliana Hale

My Tais
Drink

My Tais

5.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Fill 2 glasses with ice.
  2. 2 Gently stir orange juice, pineapple juice, grenadine, and lime juice together in a small pitcher; stir in cream of coconut.
  3. 3 Mix rum and spiced rum together in a small glass. Pour rum mixture into the 2 glasses and top with orange juice mixture. Top off each glass with club soda.

By Liner13

Shark Bite Cocktail
Drink American

Shark Bite Cocktail

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Fill a cocktail shaker with 1 cup ice. Add simple syrup, spiced rum, light rum, blue Curaçao, and lime juice. Cover and shake until the outside of the shaker has frosted, 10 to 15 seconds.
  2. 2 Fill a glass with remaining 1 cup ice. Strain cocktail over ice in the glass. Add drops of grenadine to cocktail.

By sonjagroset

Traditional Eggnog
Drink American

Traditional Eggnog

5.0

Prep
10 min
Cook
Total
70 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes.
  3. 3 Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg.
  4. 4 Stir in cream, milk, brandy, and rum.
  5. 5 Cover and chill before serving. Sprinkle individual servings with remaining nutmeg.

By phalanx0

Captain's Mojito
Drink American

Captain's Mojito

4.3

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Place mint leaves, lime wedges, and ice into a cocktail shaker; mash well with a cocktail muddler. Pour in simple syrup, lime juice, rum, cranberry juice, and soda water. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass to serve.

By byrnesette

Sunset Rum Punch
Drink American

Sunset Rum Punch

4.0

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.
  2. 2 Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

By Matt Wencl

Smart Cookie Fruitcake
Dessert American

Smart Cookie Fruitcake

4.4

Prep
15 min
Cook
75 min
Total
10612 min

Instructions

  1. 1 Combine dates, cherries, raisins, blueberries, apricots, and ginger in a bowl. Pour spiced rum and chai on top and let soak 8 hours to overnight.
  2. 2 Mix soaked fruit with orange juice, zest, butter, sugar, zest, and cinnamon stick. Bring to a simmer and cook until butter has melted and sugar has dissolved, about 10 minutes. Remove from heat and let cool for 30 minutes.
  3. 3 In the meantime, combine flour, salt, baking soda, baking powder, cinnamon, allspice, and nutmeg in a medium bowl.
  4. 4 Preheat the oven to 325 degrees F (165 degrees C). Spray 4 mini loaf pans with baking spray.
  5. 5 Remove cinnamon stick from the soaked fruit; stir in the flour mixture until combined. Add eggs, mixing to combine, and fold in mixed nuts. Divide batter between the prepared loaf pans.
  6. 6 Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, about 1 hour.
  7. 7 Remove from the oven and cool on a wire rack for 10 minutes. Run a knife along the edges of each loaf and turn out of the pan. Brush warm cakes with more rum and let cool completely, at least 1 hour.
  8. 8 Place cooled cakes in airtight containers and store in the refrigerator for 6 to 7 weeks. Dust with powdered sugar before serving.

By Smart Cookie