Type what you have

Ingredients

• ✓ red grape tomato
• olive oil
• onion
• pork loin chop
• salt
• black pepper
• garlic powder
• yellow grape tomato
• garlic
• basil
• balsamic vinegar
• feta cheese

Instructions

1. 1 Heat 1 tablespoon olive oil in a skillet over medium heat. Stir in onion and cook until golden brown; transfer onion to a plate and set aside.
2. 2 Heat 1/2 tablespoon olive oil in the skillet. Season pork chops with salt, pepper, and garlic powder; place in the skillet and cook to desired doneness. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Set aside and keep warm.
3. 3 Heat remaining olive oil in the skillet; add cooked onion, tomatoes, garlic, and basil. Cook and stir until tomatoes are tender, about 3 minutes. Mix in balsamic vinegar, and season with salt and pepper.
4. 4 Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

By Lovecooking

Ingredients

• ✓ red grape tomato
• olive oil
• salt

Instructions

1. 1 Preheat an air fryer to 240 degrees F (115 degrees C).
2. 2 Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
3. 3 Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
4. 4 Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

By Soup Loving Nicole