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Ingredients

• ✓ beef round tip roast
• olive oil
• flour
• onion
• carrot
• celery
• garlic
• allspice berry
• salt
• pepper
• red wine
• beef broth
• cornstarch
• water

Instructions

1. 1 Heat oil in a heavy, cast iron pot over medium heat. Dredge roast in flour, shake off excess, and brown in hot oil on all sides.
2. 2 Stir in onions, carrots, celery, garlic, and allspice; cook until lightly browned. Pour in red wine and bring to a simmer before pouring in beef broth. Reduce heat to low, cover, and cook until beef is tender, 2 to 3 hours.
3. 3 Remove meat to a cutting board; allow to rest for 10 minutes.
4. 4 While beef is resting, thicken cooking liquid with cornstarch. Slice beef and serve with gravy.

By Linda