Type what you have

Ingredients

• ✓ processed cheese food
• vegetable oil
• ground beef
• onion
• garlic
• red bell pepper
• taco seasoning
• taco sauce
• egg roll wrapper
• egg white
• canola oil

Instructions

1. 1 Place the vegetable oil and ground beef into a large skillet; cook over medium-high heat until the meat is evenly browned and no longer pink. Reduce the heat to medium. Mix in the onion, garlic, and bell pepper; cook until the vegetables are softened, about 5 minutes. Stir in the taco seasoning and taco sauce. Continue to cook and stir the mixture until the sauce begins to bubble, about 5 minutes more.
2. 2 Working on a clean, flat surface, place 1 egg roll wrapper with a corner facing you. Place 1 tablespoon of the meat mixture in the center of the wrapper and top with a slice of cheese. Fold the corner closest to you over the meat mixture and roll the wrapper over the mixture 1-1/2 times. Fold in the two opposite side corners and continue rolling the wrapper so it covers these corners, tucking them in. Dip two fingers in the egg whites and brush the remaining corner, pressing it to seal. Repeat these steps with a second egg roll wrapper. Let the egg roll rest briefly so the egg white dries and holds the last corner in place.
3. 3 If the egg rolls will not be served right away, preheat oven to 325 degrees F (165 degrees C). Line a heat-proof dish with paper towels.
4. 4 Pour the canola oil into a large wok set over medium-high heat. When the oil begins to shimmer, carefully slip two to three egg rolls into the wok. Cook until the wrappers turn golden brown and bubble slightly, 30 seconds to 1 minute. Use a slotted spoon or strainer to remove from the wok. Place the egg rolls in the prepared dish and put the dish in the heated oven, making sure to remove it after 15 minute or lower the temperature. Continue cooking the remaining egg rolls.

By ChefsFriend

Ingredients

• ✓ processed cheese food
• tomato soup
• milk
• spaghetti

Instructions

1. 1 Combine the tomato soup with about half a can of milk and about half the cheese in a saucepan over medium heat, stirring constantly. Melt all together.
2. 2 Continue to add the cheese, melting all together. DO NOT BOIL!
3. 3 Continue to add milk until desired consistency is reached. Serve over warm, cooked spaghetti. Cheesy goodness!

By Karena

Ingredients

• ✓ processed cheese food
• cavatappi pasta
• bacon
• tomato

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add cavatappi and cook, stirring occasionally, until tender yet firm to the bite, 9 to 10 minutes. Drain.
3. 3 While the pasta is cooking, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned but not yet crisp, about 10 minutes. Drain bacon slices on paper towels and then cut into small, bite-sized pieces.
4. 4 Mix pasta, bacon, crushed tomatoes, and processed cheese together in a large bowl. Transfer to a baking dish.
5. 5 Bake in the preheated oven until hot and bubbly, 30 to 35 minutes.

By Susan Falcone Daquino

Ingredients

• ✓ processed cheese food
• ground beef
• elbow macaroni
• spaghetti sauce

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Brown the ground beef in a large skillet over medium high heat; set aside. Cook macaroni according to package directions, drain and set aside.
3. 3 In a 9x13 inch baking dish, layer the macaroni, ground beef, tomato sauce and cheese, repeating two times.
4. 4 Bake at 375 degrees F (190 degrees C) for 30 minutes, or until top layer of cheese is bubbly.

By Elizabeth Nell

Ingredients

• ✓ processed cheese food
• elbow macaroni
• butter
• milk
• cream of mushroom soup

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. 2 In medium saucepan over medium heat, combine butter, milk, mushroom soup and processed cheese. Stir until cheese is melted and mixture is smooth. Stir in cooked pasta. Pour into 2 quart baking dish and bake 20 minutes or until top is golden brown. Let stand 10 minutes and serve.

By Dara

Ingredients

• ✓ processed cheese food
• elbow macaroni
• milk
• black pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes; drain.
2. 2 Place a saucepan over medium-low heat; add cheese , milk, and black pepper. Cook until cheese has melted, stirring frequently. Stir in drained macaroni until evenly coated.

By Anncredible

Ingredients

• ✓ processed cheese food
• elbow macaroni
• butter
• all-purpose flour
• milk
• cheddar cheese

Instructions

1. 1 In a large pot with boiling salted water cook elbow macaroni until al dente. Drain.
2. 2 In a medium saucepan, over medium heat melt butter or margarine. Whisk flour and stir vigorously. Add milk and cook until thick and bubbly, about 5 to 7 minutes. Add cheeses and stir until completely melted.
3. 3 In a large bowl mix together the drained pasta and cheese sauce mixture. Toss to coat evenly.
4. 4 Pour into a greased 2 quart casserole dish. Bake in a preheated 350 degree F (175 degrees C) oven for 30 minutes. Let stand 10 minutes before serving.

By KROB919

Ingredients

• ✓ processed cheese food
• ground beef
• corn tortilla
• onion
• green chile pepper
• cream of chicken soup
• milk

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease a medium sized casserole dish.
2. 2 In a medium skillet over medium heat, cook the ground beef until evenly browned; drain fat.
3. 3 Place half of the tortillas on the bottom of the prepared casserole dish and spread with half of the onion, cheese, ground beef and chiles. Layer with the remaining tortillas, onion, half of the remaining cheese, ground beef and chiles.
4. 4 In a medium bowl, dilute the soup with milk and pour over the top of the casserole. Bake in the preheated oven for 30 minutes. Sprinkle with the remaining cheese and bake for another 5 to 10 minutes, or until the cheese has melted.

By KARENHANNERS

Ingredients

• ✓ processed cheese food
• water
• potato
• onion
• celery
• mixed vegetable
• cream of chicken soup

Instructions

1. 1 In a large saucepan, combine the water, potatoes, onions and celery. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Add frozen vegetables and simmer 10 more minutes. Add the cans of soup and the cheese and cook slowly, until the cheese melts.

By Kimberly M

Ingredients

• ✓ processed cheese food
• creamed corn
• corn
• macaroni
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
2. 2 Mix creamed corn, whole kernel corn, and uncooked macaroni together. Mix sliced butter and cheese into corn mixture; spoon into prepared dish. Cover.
3. 3 Bake in the preheated oven for 30 minutes. Uncover, stir, and bake uncovered until golden brown, about 30 more minutes.

By Casey

Ingredients

• ✓ processed cheese food
• potato
• chicken broth
• heavy cream
• sour cream
• cream cheese
• onion
• green onion
• bacon

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
2. 2 Combine boiled potatoes, chicken broth, processed cheese, heavy cream, sour cream, cream cheese, white onion, and green onions in a slow cooker.
3. 3 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool, about 5 minutes. Crumble into the slow cooker.
4. 4 Cook on High, stirring occasionally until potatoes disintegrate, about 2 hours. Switch to Low; cook until soup is thickened, about 1 hour 30 minutes more.

By devkymom

Ingredients

• ✓ processed cheese food
• margarine
• all-purpose flour
• milk
• egg noodle
• cream of mushroom soup
• beef
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
3. 3 Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
4. 4 Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.

By SEXPANTHER

Ingredients

• ✓ processed cheese food
• chicken broth
• broccoli
• broccoli
• carrot
• butter
• onion
• all-purpose flour
• milk

Instructions

1. 1 Bring chicken broth to a simmer in a large pot. Add both heads of broccoli and carrots to the simmering stock; simmer for 5 minutes.
2. 2 Meanwhile, melt butter in a large skillet over medium heat. Add onion and saute until softened, about 5 minutes. Stir in flour, 1 tablespoon at a time. Cook and stir until a golden roux forms, about 2 minutes. Slowly add milk, 1/2 cup at a time, stirring continuously. Bring to a boil and cook until a thickened gravy forms, about 2 minutes.
3. 3 Slowly pour onion gravy into the broccoli mixture, stirring continuously. Bring to a simmer. Stir in processed cheese food. Simmer, stirring often, until cheese melts, about 5 minutes. Do not let the soup come to a boil or the cheese could separate.

By stelleluna

Ingredients

• ✓ processed cheese food
• egg noodle
• ground beef
• pork sausage
• onion
• tomato sauce
• corn
• green bell pepper
• mushroom

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Meanwhile, crumble the ground beef and pork into a large skillet over medium heat. Add the onion to the meat once there are juices in the pan. Cook and stir until onion is tender and meat is no longer pink. Drain grease.
3. 3 Transfer the meat and onion to a 9x13 inch baking dish, and mix in the egg noodles, cheese, tomato sauce, corn, green pepper and mushrooms.
4. 4 Bake for 45 minutes in the preheated oven, until bubbling hot and lightly browned on the top.

By JENK7382

Ingredients

• ✓ processed cheese food
• white rice
• broccoli floret
• cauliflower
• butter
• onion
• cream of chicken soup
• milk
• cracker

Instructions

1. 1 In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.
2. 2 Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
4. 4 Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

By BRIDG

Ingredients

• ✓ processed cheese food
• pork sausage
• potato
• cream-style corn
• corn
• onion
• macaroni
• salt
• pepper

Instructions

1. 1 Crumble the sausage into a Dutch oven or soup pot over medium-high heat. Cook until evenly browned, stirring and breaking into smaller chunks. Drain grease. Add onion; cook and stir until onion is beginning to soften.
2. 2 Put in the potatoes, and fill with enough water to cover. Bring to a boil, and stir in the macaroni. Pour in the cans of creamed corn and whole corn with the juice from the can.
3. 3 When the pasta and potatoes are tender, remove from heat and stir in the processed cheese until melted. Season with salt and pepper to taste. If the chowder is too thick, stir in milk or water to thin before serving

By Tosha Fields

Ingredients

• ✓ processed cheese food
• potato
• water
• butter
• ranch dressing mix
• milk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
2. 2 Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
3. 3 In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
4. 4 Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.

By Daphne

Ingredients

• ✓ processed cheese food
• cream of chicken soup
• green bean
• cajun seasoning
• salt
• black pepper
• french-fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place the processed cheese into a large microwave-safe bowl along with the cream of chicken soup. Heat on full power for 2 minutes, stirring occasionally, or until cheese is melted. Season with salt, pepper, and Cajun seasoning. Stir in the green beans. Pour into a 1 1/2 quart casserole dish, and sprinkle the French fried onions over the top.
3. 3 Bake for about 20 minutes in the preheated oven, or until the top is crispy.

By HEATHERWIDNER

Ingredients

• ✓ processed cheese food
• top round roast
• salad dressing
• onion
• mushroom
• butter
• french bread
• salsa
• jalapeno stuffed green olive

Instructions

1. 1 Place the top round and entire bottle of salad dressing in a resealable plastic bag and marinate in the refrigerator for 24 to 48 hours.
2. 2 When meat is fully marinated and you're ready to prepare sandwiches, preheat oven to broil.
3. 3 In a large skillet over medium heat, saute the onions and mushrooms in the butter or margarine for 10 minutes, or until onions are tender. Set aside.
4. 4 Broil the meat for 5 to 7 minutes per side for medium rare. Remove from oven and slice thinly against the grain. Place slices evenly on the bread and cover with the onion mixture.
5. 5 In a microwave-safe bowl, combine the cheese, salsa and olives. Microwave for 3 to 4 minutes on high, or until the cheese is melted. Stir well and serve with the sandwiches.

By Trudy W Schuett

Ingredients

• ✓ processed cheese food
• ground beef
• carrot
• celery
• onion
• chicken broth
• white rice
• mixed vegetable
• cream of cheddar cheese soup
• milk
• sour cream

Instructions

1. 1 Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
2. 2 Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
3. 3 Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.

By Linda

Ingredients

• ✓ processed cheese food
• chicken
• cream of mushroom soup
• chicken broth
• green bell pepper
• celery
• parsley flakes
• salt
• black pepper
• spaghetti
• black olive

Instructions

1. 1 Combine chicken, condensed soup, chicken broth, bell pepper, celery, parsley, salt, and pepper in a Dutch oven over medium-high heat; bring to a boil. Reduce heat, cover, and simmer for 15 to 20 minutes.
2. 2 Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
3. 3 Preheat the oven to 325 degrees F (165 degrees C).
4. 4 Add Velveeta® to the Dutch oven and stir until melted. Add drained spaghetti and olives. Transfer to a 9x13-inch baking dish.
5. 5 Bake, covered, in the preheated oven for 40 minutes. Uncover and bake until bubbly, about 10 minutes longer.

By Richard

Ingredients

• ✓ processed cheese food
• egg noodle
• evaporated milk
• cream of chicken soup
• onion
• ham
• potato chip

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain.
3. 3 Mix together cooked egg noodles, evaporated milk, condensed soup, onion, ham, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
4. 4 Bake in the preheated oven until bubbly and cheese is melted, about 1 hour. About 5 minutes before the end of baking, sprinkle potato chips over the top of casserole and return to the oven; bake for 5 minutes more.

By lwelsh

Ingredients

• ✓ processed cheese food
• potato
• onion
• ham
• black pepper
• all-purpose flour
• milk

Instructions

1. 1 Place potatoes, onion, and cubed ham in large stockpot. Cover with water. Cook until potatoes are almost tender.
2. 2 Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.
3. 3 Place cheese (either whole of cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.

By Donna

Ingredients

• ✓ processed cheese food
• cooking spray
• cream of mushroom soup
• cheddar cheese
• milk
• french fried onion
• green bean

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart casserole dish with cooking spray.
2. 2 Mix together condensed soup, Cheddar cheese, milk, and 1/2 of the onions in a large bowl until well combined.
3. 3 Layer the bottom of the prepared dish with 1/2 of the green beans. Pour 1/2 of the soup mixture over beans and sprinkle with 1/2 of the processed cheese. Repeat layering one more time, then top with remaining onions.
4. 4 Bake casserole in the preheated oven until hot and bubbly, 30 to 40 minutes.

By Chris

Ingredients

• ✓ processed cheese food
• macaroni
• butter
• onion
• milk
• salt
• black pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Cook macaroni pasta in boiling water until al dente, 8 to 10 minutes. Drain and set aside.
2. 2 Place butter and onions in a 2-quart microwave-safe covered casserole dish; cook on high in the microwave for 3 to 4 minutes.
3. 3 Add pasta, cubed cheese, and milk to the casserole dish; stir. Cook on high in the microwave for 11 to 12 minutes, stirring well after 4, 8, and 11 minutes. Mixture will still be runny at this stage. Season with salt and pepper.
4. 4 Let stand for 5 to 8 minutes before serving; sauce will thicken as it cools.

By kmgowin

Ingredients

• ✓ processed cheese food
• ground beef
• ranch-style bean
• corn
• tomato
• tomato
• green chile pepper
• onion

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Combine browned beef, tomatoes with liquid, stewed tomatoes with chilies, corn with liquid, Ranch-style beans with liquid, cubed processed cheese, and onion in a large pot. Simmer on low heat until cheese is melted and the onion is tender. Serve hot.

By Sammye

Ingredients

• ✓ processed cheese food
• yellow squash
• cream of celery soup
• onion
• bread stuffing mix
• black pepper
• butter
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
2. 2 In a medium bowl, mix the squash, cream of celery soup, and onion.
3. 3 Spread about 3/4 cup stuffing mix in the bottom of the prepared baking dish, and top with half the squash mixture. Season with pepper, and sprinkle with half the processed cheese food. Repeat the layers, and top with the remaining stuffing mix. Evenly arrange butter slices over the surface, and pour water over all.
4. 4 Cover, and bake 45 minutes in the preheated oven, or until lightly browned.

By BECKYU_2000

Ingredients

• ✓ processed cheese food
• ground beef
• potato
• onion
• milk
• cheddar cheese
• black pepper
• potato

Instructions

1. 1 Heat a large pot or Dutch oven over medium-high heat. Add beef; cook and stir beef until browned and crumbly, 5 to 7 minutes. Drain; discard grease. Stir diced potatoes and onion into beef; cook and stir until onion is tender, 5 to 10 minutes.
2. 2 Stir milk, processed cheese food, and Cheddar cheese into beef mixture; bring to a boil. Reduce heat; simmer, stirring often, until heated through and cheese is melted, 15 to 20 minutes. Season with black pepper.
3. 3 Stir in mashed potatoes; cook until heated through and thickened, about 5 minutes.

By boorandy

Ingredients

• ✓ processed cheese food
• olive oil
• onion
• taco seasoning mix
• garlic powder
• onion powder
• paprika
• tomato
• green chile pepper
• ground beef
• spaghetti
• chicken broth
• water
• cream of chicken soup
• cheddar cheese

Instructions

1. 1 Heat olive oil in a pot over medium heat; stir in diced onion, taco seasoning, garlic powder, and paprika. Sauté, stirring occasionally, for 2 minutes.
2. 2 Pour in diced tomatoes with green chilies and sauté for 3 minutes, stirring occasionally.
3. 3 Add ground beef. Break apart into small pieces and cook until meat is a little more than halfway cooked through, about 5 minutes.
4. 4 Break spaghetti noodles in half and add to the pot. Add chicken broth and water. Bring to a boil. Cover pot with a lid.
5. 5 Cook pasta until tender, yet firm to the bite, 7 to 12 minutes. Mix in cream of chicken soup. Cook for 5 minutes, then reduce heat to low. Add shredded Cheddar cheese; mix in.
6. 6 Add one slice of Velveeta® per person, or 4 around the outside and 1 in the middle.
7. 7 Turn off the heat and cover the pot until cheese starts to melt. Serve.

By Karla Harmer

Ingredients

• ✓ processed cheese food
• mixed vegetable
• cream of chicken soup
• water
• onion
• garlic powder
• salt
• black pepper

Instructions

1. 1 In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.
2. 2 On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

By Allrecipes Member