Type what you have

Ingredients

• ✓ pizza dough
• vegetable oil
• wonton wrapper
• cream cheese
• green onion
• parmesan cheese
• crab meat
• mozzarella cheese
• sweet chili sauce

Instructions

1. 1 Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.
2. 2 Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.
3. 3 Bake in the preheated oven until slightly brown, about 7 minutes.
4. 4 Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.
5. 5 Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

By Allrecipes Community Support

Ingredients

• ✓ pizza dough
• butter
• garlic
• parsley
• parmesan cheese

Instructions

1. 1 Set pizza dough out on the counter and bring to room temperature, about 30 minutes.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
3. 3 Roll dough on a floured surface into a rectangle. With the shorter side of the rectangle facing you, use a pizza cutter or knife to cut twelve 1 1/2 inch wide strips parallel to you. Then cut right up the middle to cut those strips in half.
4. 4 Twist each strip and tie into a loose knot. Place knots on the prepared cookie sheet.
5. 5 Melt butter in a small pan over low heat. Add garlic and cook until fragrant, 1 to 2 minutes, being careful not to burn. Remove from the stove and stir in parsley. Brush on top of all garlic knots.
6. 6 Cook in the preheated oven until knots are light brown, about 15 minutes. Remove from the oven and brush with remaining butter mixture, then sprinkle with Parmesan cheese. Serve warm.

By carmen

Ingredients

• ✓ pizza dough
• pizza sauce
• mozzarella cheese
• pepperoni

Instructions

1. 1 Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
2. 2 Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
3. 3 Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
4. 4 Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

By gonefishn

Ingredients

• ✓ pizza dough
• water
• baking soda
• bratwurst
• kosher salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet or line with foil.
2. 2 Stir together water and baking soda in a large saucepan. Bring to a boil.
3. 3 Meanwhile, turn dough out onto a lightly floured surface. Roll into a 10x12-inch rectangle. Cut dough into twelve 1-inch strips. Wrap each strip tightly around a bratwurst in a spiral, pinching edges to seal and leaving about 1/2 inch of bratwurst peeking out of each end.
4. 4 Add 3 wrapped bratwurst at a time to the boiling water. Boil for about 30 seconds. Transfer bratwurst to the prepared baking sheet. Sprinkle with salt. Repeat with remaining wrapped bratwurst.
5. 5 Bake bratwursts until golden brown, about 12 minutes. Cut each bratwurst crosswise into thirds. Serve with mustard.

By Juliana Hale

Ingredients

• ✓ pizza dough
• pulled pork
• red onion
• dill pickle
• mozzarella cheese

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch baking pan.
2. 2 Roll the dough out into the prepared pan. Top the dough with the barbecued pork. Sprinkle with the red onions, and layer on the dill pickle slices. Sprinkle mozzarella cheese evenly over the top.
3. 3 Bake in the preheated oven until crust is golden and cheese is melted, about 18 minutes.

By Rachel Staloch

Ingredients

• ✓ pizza dough
• pizza sauce
• pepperoni
• mozzarella cheese
• avocado oil cooking spray

Instructions

1. 1 Roll out pizza dough on a lightly floured surface. Cut out 9 circles using a 2 1/8-inch biscuit cutter. Roll each circle into a 4 1/2-inch disc. Fill each disc with 1 teaspoon pizza sauce, 3 slices pepperoni, and 1/2 tablespoon mozzarella cheese. Fold over, secure edges by folding, and crimp with the tines of a fork.
2. 2 Preheat an air fryer to 375 degrees F (190 degrees C). Line the air fryer basket with parchment paper and spray with avocado oil. Place a batch of calzones into the basket and mist them with avocado oil.
3. 3 Air fry for 6 to 8 minutes. Turn calzones over, mist with avocado oil, and air fry until golden brown, 2 to 3 minutes more. Repeat with remaining calzones.

By Yoly

Ingredients

• ✓ pizza dough
• all-purpose flour
• pesto sauce
• provolone cheese
• prosciutto
• banana pepper

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone mat.
2. 2 Place pizza dough on a floured surface and roll into a rectangular shape, between 1/8-inch and 1/4-inch thick, letting dough relax occasionally if it keeps springing back. Spread pesto on top, leaving about a 1-inch border around the edge. Top evenly with provolone cheese, prosciutto, and peppers.
3. 3 Roll up tightly in the direction that gives you the most length, ending with the seam on the bottom. Press down to flatten slightly and dust the top lightly with flour. Use a pizza wheel to cut dough lengthwise into 3 long, even strips using a pizza wheel.
4. 4 Place strips next to each other but not touching, the middle strip cut-side up and the other two cut-sides facing in. Braid them together, then curl the ends in to form a round wreath shape, tucking any loose ends under the loaf. Transfer onto the prepared baking sheet.
5. 5 Bake in the preheated oven until nicely browned, about 30 minutes. Let cool slightly and serve warm or at room temperature.

By John Mitzewich

Ingredients

• ✓ pizza dough
• mozzarella cheese
• pepperoni
• parmesan cheese
• cooking spray
• pizza sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. 2 Unroll pizza dough onto the baking sheet and stretch it slightly. Cover evenly with mozzarella cheese. Scatter pepperoni over the cheese. Sprinkle Parmesan cheese on top.
3. 3 Roll up the dough starting from the shortest end. Center the roll on the baking sheet. Spray the outside with cooking spray.
4. 4 Bake in the preheated oven until golden brown, about 25 minutes. Slice and serve with pizza sauce.

By Abby Waid

Ingredients

• ✓ pizza dough
• olive oil
• chicken breast
• garlic
• chili powder
• salt
• sweet onion
• bell pepper
• salsa
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Roll or pull pizza dough to desired shape and spread on a large baking sheet or pizza stone. Prick with a fork.
3. 3 Bake in the preheated oven until firm, about 8 minutes.
4. 4 Meanwhile, heat oil in a large skillet over medium heat. Add chicken; cook and stir for 5 minutes. Stir in garlic, chili powder, and salt until incorporated. Add onion and bell peppers; cook until onions are translucent and peppers are tender, about 5 minutes. Remove from the heat.
5. 5 Use a slotted spoon to remove chicken and vegetable mixture from the skillet and spread over the pre-baked crust. Spoon salsa over top and sprinkle with Monterey Jack cheese.
6. 6 Return to the oven and bake until crust is golden brown and cheese is bubbling, 15 to 18 minutes.

By 5Tami2

Ingredients

• ✓ pizza dough
• butter
• vidalia onion
• sugar
• gorgonzola cheese

Instructions

1. 1 In a large saute pan, melt butter over medium heat. Saute onions in butter until the onions are soft and dark brown, approximately 25 minutes. Stir in sugar, and continue cooking for 1 or 2 more minutes.
2. 2 Preheat oven to 425 degrees F (220 degrees C).
3. 3 Grease a pizza pan or cookie sheet, and press out the dough to desired thickness. Spread onions evenly over the dough, and top with crumbled Gorgonzola.
4. 4 Bake for 10 to 12 minutes, or until done.

By Jessica

Ingredients

• ✓ pizza dough
• olive oil
• cornmeal
• pesto sauce
• cheddar cheese
• potato chip
• red onion
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C). Rub 2 sheet pans with a few teaspoons of olive oil, and sprinkle over a light dusting of cornmeal. Set aside.
2. 2 Roll each dough ball into an oval shape about 1/8-inch thick and transfer onto the prepared pans. Cover each with pesto sauce, reserving about 2 tablespoons for the topping. Sprinkle each with Cheddar cheese. Add potato chips in one thick layer, overlapping chips as need to cover the surface.
3. 3 For each pizza, thin out reserved pesto with a tablespoon of olive oil, and then drip and drizzle it over the top of the chips. Top with red onions and mozzarella. Drizzle the tops of the pizzas with a little bit of olive oil.
4. 4 Bake in the center of the preheated oven until top and bottom crust of pizza is browned, 12 to 15 minutes. Let rest for 5 minutes before cutting.

By John Mitzewich

Ingredients

• ✓ pizza dough
• olive oil
• mushroom
• garlic
• turkey gravy
• turkey
• potato
• mozzarella cheese
• parsley
• garlic powder
• garlic salt

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Grease or flour a pizza pan.
2. 2 Roll dough onto the prepared pizza pan.
3. 3 Heat 1 1/2 tablespoons olive oil in a skillet over medium-low heat; cook and stir mushrooms and garlic until mushrooms are tender, 5 to 10 minutes.
4. 4 Spread gravy over pizza dough; top with mushroom mixture, turkey, and spoonfuls of mashed potatoes. Sprinkle mozzarella cheese and parsley over pizza.
5. 5 Whisk remaining 1/2 tablespoon olive oil with garlic powder and garlic salt; brush over pizza crust.
6. 6 Bake in the preheated oven until dough is cooked and cheese is melted, 12 to 15 minutes. Cool slightly before serving, 3 to 5 minutes.

By coldstar37

Ingredients

• ✓ pizza dough
• chicken
• barbecue sauce
• olive oil
• colby monterey jack cheese
• tomato

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Combine chicken and 2 tablespoons barbecue sauce in a medium bowl until evenly coated.
3. 3 Roll out dough onto a work surface; cut in half to form 2 rectangles. Brush tops of dough with olive oil.
4. 4 Place dough, oil-sides down, onto the preheated grill; cook until bottom is browned and top is bubbling up, about 5 minutes. Brush tops of dough with oil; flip.
5. 5 Spread remaining barbecue sauce over crusts; top with chicken, cheese, and tomatoes.
6. 6 Cover the grill; cook until cheese is melted, 2 to 3 minutes. Cool before slicing, 2 to 3 minutes.

By Kristin C

Ingredients

• ✓ pizza dough
• salami
• tomato sauce
• parmigiano-reggiano cheese
• parsley
• oregano
• olive oil

Instructions

1. 1 Flatten dough into a rough rectangle on a generously floured work surface. Flour top of dough and roll out to a thickness of 1/4 to 1/2 inch.
2. 2 Leaving about one inch of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create a second single-layer row, leaving a wider uncovered edge on the other side. Spread tomato sauce over salami. Generously cover with grated cheese, parsley, and oregano. Brush the dough edges with water.
3. 3 Begin rolling from the long edge closest to the salami. Roll fairly tightly without pressing or stretching the dough too much to allow it room to rise, pinching in the ends as you go. Carefully transfer the roll, seam-side down, to a rimmed baking sheet lined with a silicon mat. Cover with a dry towel and allow to rise until doubled in volume, 60 to 90 minutes.
4. 4 Preheat the oven to 400 degrees F (200 degrees C).
5. 5 Lightly brush top and sides of loaf with olive oil. Cut 1-inch deep slits diagonally across the top of the loaf, about 2 inches apart. Dust with grated cheese.
6. 6 Bake on the center rack of the preheated oven until nicely browned and cooked through, 25 to 30 minutes. Transfer to a wire rack and let cool completely before slicing, about 30 minutes.

By John Mitzewich

Ingredients

• ✓ pizza dough
• olive oil
• pizza sauce
• mozzarella cheese
• turkey sausage
• mushroom
• onion

Instructions

1. 1 Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch-thick circle on a lightly floured surface.
2. 2 Heat a skillet over medium-high heat; brush with oil. Add 1 dough piece; reduce heat to medium. Cook for 2 minutes; flip. Spread 1/4 cup sauce over dough, leaving about 1/2 inch edge; sprinkle 1/4 mozzarella cheese on top sauce. Top half of cheese with 1/4 each sausage, mushrooms, and red onion. Press gently in middle of dough with a spatula to make a crease; fold in half.
3. 3 Brush top crust with olive oil; flip. Repeat on other side. Continue cooking until both sides reach desired browning and crispness.
4. 4 Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

By John Mitzewich

Ingredients

• ✓ pizza dough
• cooking spray
• bacon
• mashed potato
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan or baking sheet with cooking spray.
2. 2 Cook bacon in a large deep skillet over medium heat until crisp, 7 to 9 minutes. Drain on a paper towel-lined plate.
3. 3 Roll pizza dough into a large circle. Place dough onto the prepared pizza pan. Spread mashed potatoes over dough, leaving a small bit of crust uncovered around the outside if desired. Sprinkle Cheddar cheese over potatoes. Crumble bacon and sprinkle over top.
4. 4 Bake in the preheated oven until cheese is melted and bubbly, about 20 minutes.
5. 5 Remove from the oven and let cool for 2 minutes before slicing into 8 wedges. Top each wedge with 1/2 tablespoon of sour cream.

By Eric Starkey

Ingredients

• ✓ pizza dough
• fennel bulb
• fennel frond
• onion
• olive oil
• turkey sausage
• pizza sauce
• mozzarella cheese
• garlic

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
2. 2 Toss fennel and onion slices with olive oil; spread out on the baking sheet.
3. 3 Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
4. 4 Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
5. 5 Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
6. 6 Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.

By Jenwee99

Ingredients

• ✓ pizza dough
• chicken breast
• butter
• buffalo wing sauce
• vegetable oil
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 410 degrees F (210 degrees C). Grease a 12-inch pizza pan.
2. 2 Place chicken into a large pot and cover with salted water; bring to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a bowl and shred with two forks.
3. 3 Melt butter in a skillet over medium-high heat. Cook and stir shredded chicken and Buffalo wing sauce in hot butter until chicken is coated and heated through, 2 to 4 minutes.
4. 4 Turn pizza dough out onto a generously floured surface. Roll dough into a 12-inch round. Brush dough with 1 tablespoon oil and sprinkle with 1 cup mozzarella cheese, leaving a 1-inch border. Spread chicken mixture over cheese; top with remaining 1 cup cheese.
5. 5 Fold pizza dough in half and pinch edges together to seal. Transfer calzone to the prepared pan and brush the top with remaining 1 tablespoon oil.
6. 6 Bake in the preheated oven until crust is golden brown, 17 to 20 minutes.

By lukeybear2007

Ingredients

• ✓ pizza dough
• flour
• olive oil
• garlic
• salt
• parmesan cheese
• flat-leaf parsley

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Lightly oil 2 baking sheets.
2. 2 Roll 1 package of pizza dough out into a 10-inch square on a lightly floured surface using a lightly floured rolling pin, using hands to pull corners. Cut square in half using a pizza wheel or sharp knife, then cut each half into 15 strips about 2/3 inch wide. Dust dough lightly with flour if necessary to prevent sticking. Gently tie each strip into a knot, pulling ends slightly to secure. Arrange knots 1 inch apart on a prepared baking sheet. Repeat with remaining dough.
3. 3 Bake in the preheated oven for 15 minutes.
4. 4 Meanwhile, combine oil, garlic, and salt in a large bowl.
5. 5 Remove knots from the oven and brush with garlic oil. Return knots to the oven and continue baking until golden brown, 5 to 10 minutes more.
6. 6 Remove knots from oven and immediately sprinkle with Parmesan cheese and parsley. Serve warm.

By ChristinaB

Ingredients

• ✓ pizza dough
• butter
• flour
• parmesan cheese
• milk
• garlic powder
• italian seasoning
• chicken breast
• mozzarella cheese
• spinach

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with parchment paper.
2. 2 Melt butter in a saucepan over medium heat and whisk in flour until smooth. Whisk in milk. Add 1/2 teaspoon garlic powder and 1 1/4 cup Parmesan cheese. Stir Alfredo sauce until melted and smooth, about 5 minutes. Set aside.
3. 3 Combine remaining garlic powder and Italian seasoning in a bowl. Rub mixture evenly on both sides of chicken breast.
4. 4 Heat a grill pan over medium-high heat. Add chicken breast and grill for 3 minutes per side. Remove from pan and allow to rest for 5 minutes. Slice into thin strips.
5. 5 Cut pizza dough in half and shape each into a heart. Place dough on the prepared baking sheet and pierce all over using a fork.
6. 6 Bake untopped dough in the preheated oven for 5 minutes. Remove from oven and spread with Alfredo sauce. Top with sliced chicken strips, chopped spinach, remaining Parmesan cheese, and mozzarella cheese.
7. 7 Bake pizzas until golden brown, about 25 minutes.

By thedailygourmet

Ingredients

• ✓ pizza dough
• cornmeal
• marinara sauce
• mozzarella cheese
• gouda cheese
• jarlsberg cheese
• parmesan cheese
• basil

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C) with a pizza stone or inverted sheet tray on the middle rack.
2. 2 Allow dough to come to room temperature, covered, on the counter.
3. 3 Lightly dust a pizza peel or inverted sheet tray with cornmeal. Roll dough into a 16-inch circle on top. Top dough with marinara sauce, mozzarella, Gouda, Jarlsberg, Parmesan, and basil. Transfer pizza directly on to the preheated stone.
4. 4 Bake in the preheated oven until preferred level of browning is attained, 14 to 16 minutes. Let rest for 5 minutes before slicing into 6 slices.

By Smye Sarrel

Ingredients

• ✓ pizza dough
• salt
• garlic powder
• spinach
• water
• olive oil
• pizza sauce
• italian cheese blend
• chicken breast
• sun-dried tomato
• butter

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Mix salt and garlic powder together in a small bowl.
2. 2 Combine spinach and water in a microwave steamer. Microwave on high for 60 seconds. Drain spinach, then squeeze out any excess water.
3. 3 Roll pizza dough on a lightly floured surface to a 14-inch circle.
4. 4 Pour oil into a 12-inch cast iron skillet. Sprinkle 1/2 of the garlic salt over the bottom of the skillet. Place dough into the skillet and shape crust so edges come up the sides of the skillet. Prick holes in the bottom of the dough with a fork.
5. 5 Spread pizza sauce over the dough. Sprinkle 1/2 of the Italian cheese over the sauce. Add spinach, chicken, then sun-dried tomatoes. Top with remaining cheese.
6. 6 Bake in the preheated oven for 20 minutes.
7. 7 Remove from the oven. Run butter along the edges of the crust, then sprinkle the remaining garlic salt over the melted butter. Bake for 5 more minutes.
8. 8 Transfer pizza to a pizza peel and let rest for 5 minutes before slicing.

By thedailygourmet

Ingredients

• ✓ pizza dough
• red pepper flakes
• crabmeat
• artichoke heart
• olive oil
• garlic
• parmesan cheese
• mozzarella cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pizza pan.
2. 2 Roll out pizza dough on a floured surface to a 14 or 16 inch circle; place onto a pizza pan. Sprinkle dough with red pepper flakes, then top evenly with crab and artichokes. Drizzle with olive oil, then sprinkle with garlic, Parmesan cheese, and mozzarella cheese.
3. 3 Bake in preheated oven until the cheese has melted and the crust is no longer doughy, about 20 minutes. Set oven to broil, and cook pizza for 5 minutes more until the cheese has begun to brown.

By Laurie

Ingredients

• ✓ pizza dough
• olive oil
• asiago cheese
• tomato
• basil leaf
• mozzarella cheese
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for high heat, and lightly oil the grate.
2. 2 Place pizza dough in a bowl to rise 2 to 3 times the original size, about 1 hour. Flour a work surface and a rolling pin. Divide dough in half; roll each half to a 10- to 12-inch diameter circle.
3. 3 Place pizza dough rounds on the preheated grill using a wooden paddle (pizza peel) and close lid; cook until grill marks appear on the bottom of each round, 3 to 5 minutes. Remove from grill and flip over on a work surface. Lower grill heat to medium.
4. 4 Brush each round with olive oil. Spread half the Asiago cheese on each crust; add tomatoes, basil, and mozzarella. Season with salt and pepper.
5. 5 Transfer pizzas to grill with wooden paddle and close lid. Cook until bottom of rounds is cooked with grill marks and cheese is melted, 7 to 10 minutes. Remove from grill and let stand for 5 minutes before serving.

By OXSALIDA

Ingredients

• ✓ pizza dough
• cream cheese
• parmesan cheese
• mayonnaise
• garlic
• spinach
• olive oil
• italian seasoning
• olive oil
• red bell pepper
• red onion
• italian seasoning
• shrimp

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.
2. 2 Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
3. 3 Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.
4. 4 Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.

By Corissa

Ingredients

• ✓ pizza dough
• cooking spray
• ground beef
• onion
• mayonnaise
• yellow mustard
• cheddar cheese
• dill pickle

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
2. 2 Bake in the preheated oven until golden, about 8 minutes.
3. 3 Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
4. 4 Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
5. 5 Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

By Holly Beauvais

Ingredients

• ✓ pizza dough
• garlic
• olive oil
• pizza sauce
• chicken
• mozzarella cheese
• everything bagel seasoning
• spinach

Instructions

1. 1 Preheat oven to 400 degrees F.
2. 2 Wrap garlic heads in foil and place on small rimmed baking pan. Transfer to oven and cook 1 hour or until garlic is dark golden brown and very soft. Remove from oven and let stand for 5 minutes or until cool enough to touch. Squeeze garlic cloves from their skin into a small bowl.
3. 3 Preheat grill for two-zone grilling: half of grill should be set to medium-high; other half should be off (indirect heat).
4. 4 Stretch and shape dough into 14-inch circle and place on pizza pan or large tray. Brush one side of dough with 1 tablespoon oil. Use hands to transfer dough to direct heat side of grill, oiled side down. Do not worry if dough becomes a little misshapen during the transfer. Cook 2 minutes, or until the dough releases itself from the grates (do not disturb dough before it releases).
5. 5 Brush top side of dough with remaining 1 tablespoon oil, then use tongs to flip dough. Cook 2 minutes or until dough releases from grates. Continue cooking dough 3 to 4 minutes longer or until dough is firm and grill-marked in all areas, flipping and rotating frequently but keeping grill closed when not flipping.
6. 6 Remove dough from grill and spread with sauce. Top with chicken, Stella® Mozzarella Cheese, everything bagel seasoning, and roasted garlic cloves.
7. 7 Transfer pizza back to grill on indirect heat side. Close grill and cook 8 to 10 minutes or until toppings are warmed through and crust is fully cooked.
8. 8 Remove pizza from grill and top with spinach. Cut and serve immediately.

By Stella Cheese

Ingredients

• ✓ pizza dough
• olive oil
• bacon
• pineapple
• pizza sauce
• mozzarella cheese
• red onion
• canadian bacon

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
2. 2 Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.
3. 3 Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.
4. 4 On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.
5. 5 Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving. Recipe developed by Amanda Holstein

By Keaton Larson

Ingredients

• ✓ pizza dough
• red onion
• cilantro
• lemon
• all-purpose flour
• olive oil
• ground lamb
• tomato paste
• garlic
• cinnamon
• cumin
• paprika
• salt
• red pepper flakes

Instructions

1. 1 Preheat the oven to 500 degrees F (260 degrees C).
2. 2 Mix onion, cilantro, and lemon juice together in a bowl; set aside. Dust a baking sheet with flour.
3. 3 Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir lamb in the hot skillet until mostly cooked through, breaking into little pieces with the back of a wooden spoon, 5 to 6 minutes.
4. 4 While the lamb is cooking, stretch dough out onto the prepared baking sheet until you get an oval shape. Let rest for 1 minute, and stretch it again if it shrinks.
5. 5 Bake dough in the center of the preheated oven until puffy and mostly cooked, 5 to 7 minutes.
6. 6 Add tomato paste, garlic, cinnamon, cumin, paprika, salt, and pepper flakes to the cooked lamb. Mix it all together and cook until fragrant, 1 to 2 minutes.
7. 7 Remove dough from the oven and brush with remaining 1 tablespoon olive oil. Add lamb mixture and evenly distribute over the crust.
8. 8 Return pizza to the oven and bake for 2 minutes. Turn on the broiler and broil until crust is golden brown, 2 to 3 minutes longer.
9. 9 Remove pizza from the oven. Transfer to a cutting board and cut into 8 pieces. Top with the onion-cilantro mixture.

By maxwell

Ingredients

• ✓ pizza dough
• olive oil
• salt
• black pepper
• mozzarella cheese
• parmesan cheese
• mortadella
• prosciutto
• fresno chile pepper

Instructions

1. 1 Using, hand-tossed pizza dough, place on a hot grill for approximately 3 to 4 minutes until the bottom is firm.
2. 2 Turn it over and brush with olive oil; sprinkle with salt and pepper.
3. 3 Place mortadella and prosciutto on the pizza. Then top with thinly sliced fresno peppers and shaved parmesan cheese.
4. 4 Grill until cheese is melted (about 5 minutes).

By TNT's On the Menu