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Ingredients

• ✓ pea protein powder
• banana
• peanut butter
• honey
• oat flour
• coconut flour

Instructions

1. 1 Puree bananas, peanut butter, and honey in a food processor until smooth. Place mixture in a bowl and add oat flour, coconut flour, and pea powder. Stir until combined.
2. 2 Press into a 10-inch square pan and refrigerate until hardened, about 30 minutes.

By Samantha LaBarge

Ingredients

• ✓ pea protein powder
• vanilla greek yogurt
• butter
• egg
• egg white
• lemon
• whole wheat flour
• white sugar
• baking soda
• salt
• almond milk
• blueberry

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. 2 Mix yogurt, butter, egg, egg white, lemon zest, and lemon juice together in a medium bowl.
3. 3 Mix flour, protein powder, sugar, baking soda, and salt together in a large bowl. Add wet ingredients to the flour mixture and stir to combine; mixture will be very thick. Stir in almond milk until mixture is smooth. Gently stir in fresh blueberries. Dollop batter evenly into the prepared muffin tin.
4. 4 Bake in the preheated oven until tops are golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.

By Katrina Fruhmann