Type what you have

Ingredients

• ✓ maple extract
• cooking spray
• sweet potato
• butter
• water
• maple syrup
• brown sugar
• heavy cream
• cinnamon
• nutmeg
• salt
• marshmallow

Instructions

1. 1 Spray the inside of a slow cooker with cooking spray.
2. 2 Place cubed sweet potatoes in the slow cooker. Add butter and water.
3. 3 Cook until sweet potatoes are soft when pricked with a fork, 4 hours on Low or 2 hours on High. Turn slow cooker off. Add maple syrup, brown sugar, heavy cream, maple extract, cinnamon, nutmeg and salt to the slow cooker and blend with an immersion blender. Garnish with mini marshmallows.

By Yoly

Ingredients

• ✓ maple extract
• white sugar
• water

Instructions

1. 1 In a saucepan, combine sugar and water. Cook and stir until sugar is dissolved. Remove from heat, and stir in maple flavoring. Serve warm.

By LADY2416

Ingredients

• ✓ maple extract
• confectioners' sugar
• milk
• butter
• walnut

Instructions

1. 1 Line a baking dish with plastic wrap.
2. 2 Sift the confectioners' sugar into a large, microwave-safe bowl. Add the milk, maple extract, and butter to the bowl, but do not stir.
3. 3 Heat in microwave on full power for 3 minutes.
4. 4 Stir the walnuts into the fudge mixture until the fudge begins to thicken; pour into the lined baking dish. Smooth the top of the fudge with a spatula. Refrigerate until firm, about 15 minutes. Remove the fudge from the pan using the plastic wrap as a handle. Cut into small squares and store in an airtight container.

By redsanurse

Ingredients

• ✓ maple extract
• butter
• brown sugar
• all-purpose flour
• toffee baking bit

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Mix butter, brown sugar, and maple extract together in a bowl until smooth. Add flour; stir to combine. Fold in toffee bits. Spoon batter, about 1 tablespoon per cookie, onto a baking sheet.
3. 3 Bake in the preheated oven until edges are lightly browned, about 15 minutes.

By MomsKitchen

Ingredients

• ✓ maple extract
• white sugar
• brown sugar
• water
• vanilla extract

Instructions

1. 1 In a saucepan, combine white sugar, brown sugar, and water. Bring to a boil, and cook for about 3 minutes.
2. 2 Stir in maple extract and vanilla, and remove form the heat. Let cool.
3. 3 Serve at room temperature. Store in a sealed container in the refrigerator. (It may crystallize a little if the container is not completely airtight.)

By Leetah2Hope

Ingredients

• ✓ maple extract
• butter
• heavy cream
• brown sugar
• cinnamon

Instructions

1. 1 In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.

By Wanda Galloway

Ingredients

• ✓ maple extract
• brown sugar
• water
• white sugar
• butter

Instructions

1. 1 Heat brown sugar, water, white sugar, butter, and maple extract in a saucepan over medium-high heat; boil until thickened, about 3 minutes.

By ghanajan

Ingredients

• ✓ maple extract
• cream cheese
• butter
• confectioners' sugar
• vanilla extract

Instructions

1. 1 Cream together the cheese and butter or margarine. Stir in the confectioner's sugar and flavorings. Mix well.

By Rachael

Ingredients

• ✓ maple extract
• bacon
• brown sugar
• white cake mix
• maple syrup

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
2. 2 Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
3. 3 Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
4. 4 Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.

By EssJay

Ingredients

• ✓ maple extract
• water
• brown sugar
• cranberry
• fig
• rosemary

Instructions

1. 1 Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
2. 2 Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

By Menwith Hill'er Back Home

Ingredients

• ✓ maple extract
• water
• sugar
• brown sugar

Instructions

1. 1 Gather all ingredients.
2. 2 Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
3. 3 Reduce heat to medium-low and stir in maple extract.
4. 4 Simmer until slightly thickened, about 3 minutes.

By LUCYNDA

Ingredients

• ✓ maple extract
• butter
• sugar
• brown sugar
• vanilla extract
• egg
• pecan
• all-purpose flour

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cream the butter with the brown sugar and 3/4 cup of the white sugar. Mix in the vanilla and maple extract and beat for 1 minute. Beat in the egg until just blended. Add the pecans, mixing at low speed until the pecans are evenly distributed throughout the batter. Add the flour and mix at medium speed until the flour is thoroughly incorporated.
3. 3 Shape the dough into 1 1/2 inch to 2 inch balls. Roll the balls in the extra white sugar. Place the balls on ungreased cookie sheets leaving about 2 inches between balls. Flatten ball to about 1/4 inch thick with your hand or a cookie stamp. Bake cookies for 7 to 9 minutes or until the edges are slightly browned. Let cookies cool on baking sheet for 1 to 2 minutes before transferring them to a wire rack to finish cooling.

By Carrie

Ingredients

• ✓ maple extract
• heavy cream
• blueberry
• natural sweetener
• vodka
• xanthan gum
• salt

Instructions

1. 1 Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
2. 2 Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.

By France Cevallos

Ingredients

• ✓ maple extract
• butter
• brown sugar
• egg
• baking soda
• all-purpose flour
• baking powder
• black walnut

Instructions

1. 1 Cream butter and sugar. Beat in egg and add flavoring. Add in flour and baking powder dissolved in a couple drops of water. Add nuts and mix well.
2. 2 Divide dough into thirds and roll into logs. Refrigerate until firm (about 1 hour.)
3. 3 Preheat oven to 400 degrees F (205 degrees C).
4. 4 Slice logs into thin cookies. Bake for 9 minutes or until light brown in color.

By Lynda Rushing

Ingredients

• ✓ maple extract
• egg white
• cream of tartar
• granulated sugar
• confectioners sugar

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
2. 2 In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
3. 3 Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.

By ZBAYOU

Ingredients

• ✓ maple extract
• butter
• brown sugar
• egg
• vanilla extract
• baking soda
• salt
• all-purpose flour
• pecan

Instructions

1. 1 In a large bowl, cream together butter and brown sugar. Beat in egg, vanilla and maple flavoring. Beat in salt and flour until a smooth dough is formed. Shape dough into a log 12 inches long, wrap in wax paper, and refrigerate overnight.
2. 2 Preheat oven to 350 degrees F (180 degrees C). Line cookie sheet with parchment paper.
3. 3 Slice dough into 1/4 inch slices. Place slices on cookie sheet. Top each cookie with a pecan half. Bake for 10 minutes in preheated oven, or until golden brown.

By Ingrid

Ingredients

• ✓ maple extract
• white chocolate chip
• sweetened condensed milk
• butter
• walnut

Instructions

1. 1 Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
2. 2 Melt white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in maple flavored extract until just combined, then add walnuts.
3. 3 Pour fudge mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

By SHORECOOK

Ingredients

• ✓ maple extract
• milk
• sweetened condensed milk
• egg
• white sugar
• vanilla extract
• wheat nugget cereal
• barley nugget cereal

Instructions

1. 1 Combine milk, condensed milk, eggs, sugar, vanilla, maple extract and cereal in the freezer canister of an ice cream maker. Freeze according to manufacturer's directions.

By HAYWIRE

Ingredients

• ✓ maple extract
• white sugar
• evaporated milk
• butter
• miniature marshmallow
• white chocolate chip
• walnut
• walnut

Instructions

1. 1 In a medium saucepan over medium heat, combine sugar, evaporated milk and butter. Bring to a boil and let roll 5 minutes. Remove from heat and quickly stir in marshmallows, white chocolate, chopped walnuts and maple flavoring. Spread in a 9x13 inch dish. Top with large walnut pieces, evenly spaced. Chill 8 hours or overnight. To serve, cut around large walnuts.

By Sara

Ingredients

• ✓ maple extract
• ✓ maple extract
• pumpkin puree
• egg
• mozzarella cheese
• almond flour
• pumpkin pie spice
• baking powder
• heavy cream
• erythritol sweetener
• cinnamon

Instructions

1. 1 Preheat a waffle maker according to manual's instructions.
2. 2 Whisk pumpkin puree, egg, and maple extract together in a small bowl. Stir in mozzarella cheese, almond flour, pumpkin pie spice, and baking powder.
3. 3 Pour 1/2 of the batter onto the preheated waffle maker, spreading out from the center with a spoon (don't overfill or it will overflow). Close the waffle maker and cook until steaming stops and the chaffle reaches your desired doneness, 3 to 4 minutes. Remove from the waffle maker and repeat with remaining batter. Cool for several minutes while you prepare the whipped cream.
4. 4 Pour heavy cream into a small bowl and mix with an electric mixer on high speed until soft peaks form, 1 to 2 minutes. Reduce speed to medium, add sweetener and maple extract, and whip until stiff peaks form.
5. 5 Place 1 chaffle on a plate, add a dollop of whipped cream, and sprinkle with cinnamon to serve.

By lutzflcat

Ingredients

• ✓ maple extract
• all-purpose flour
• cocoa powder
• baking soda
• salt
• white sugar
• butter
• egg
• coffee

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. 2 Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
3. 3 Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.

By Brandon McCune

Ingredients

• ✓ maple extract
• pie crust
• brown sugar
• all-purpose flour
• maple syrup
• butter
• salt
• egg
• walnut

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C.)
2. 2 In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
3. 3 In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
4. 4 Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

By Donna

Ingredients

• ✓ maple extract
• pie crust
• butter
• margarine
• white sugar
• egg
• cornmeal
• white vinegar
• pecan

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Press the pie crust into the bottom and up the sides of a 9 inch deep dish pie plate.
2. 2 In a medium bowl, beat the butter, sugar, and eggs until light and fluffy. Stir in the cornmeal, vinegar, and maple extract until well blended. Fold in pecans so they are evenly distributed. Pour into the unbaked pie crust.
3. 3 Bake for 10 minutes in the preheated oven, then reduce the heat to 350 degrees F (175 degrees C). Bake for 30 additional minutes, or until the top of the pie is golden brown, and the filling is set. When removing the pie from the oven, give it a gentle shake. If there is no movement, the pie is set. The pie will thicken and shrink slightly upon cooling.

By David Robinson

Ingredients

• ✓ maple extract
• butter
• cream cheese
• coconut flour
• sucralose sweetener
• baking powder
• egg
• vanilla extract
• raspberry

Instructions

1. 1 Combine butter and cream cheese in a mug and microwave on high for 1 minute 20 seconds. Add coconut flour, sweetener, and baking powder and mix until well combined. Mix in egg, maple extract, and vanilla extract, scraping down the sides of the mug. Press frozen raspberries into the mixture.
2. 2 Microwave on high until cake is cooked through, another 1 minute 20 seconds.

By Lynn Pritchett

Ingredients

• ✓ maple extract
• butter
• vegetable shortening
• brown sugar
• egg
• vanilla extract
• all-purpose flour
• salt
• chocolate chip
• walnut

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.
3. 3 Bake until the crust is set and lightly browned, about 15 minutes.
4. 4 Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove crust from oven and spread melted chocolate in a layer on top. Sprinkle with walnuts. Cut bars while still warm; let chocolate set, about 1 hour, before serving.

By SFRYMAN

Ingredients

• ✓ maple extract
• pecan
• white sugar
• salt
• white sugar
• maple syrup
• egg
• vanilla extract
• half-and-half
• sea salt

Instructions

1. 1 Place pecans into a heavy saucepan over medium heat and toast the nuts, stirring constantly, until fragrant, 1 to 2 minutes.
2. 2 Sprinkle 2 tablespoons sugar over pecans and stir constantly until the sugar melts to a light brown syrup and coats the pecans. Immediately pull the pan off the heat; sprinkle with 1/2 teaspoon sea salt.
3. 3 Turn hot pecans out onto a piece of parchment paper and cool thoroughly; break apart any large clumps. Set candied pecans aside.
4. 4 Whisk 3/4 cup sugar, maple syrup, eggs, vanilla extract, and maple flavoring in a large bowl until smooth. Slowly whisk in half-and-half.
5. 5 Pour mixture into an ice cream maker and freeze according to manufacturer's instructions. Mix the candied pecans into the softly-frozen ice cream. Sprinkle servings with a pinch of coarsely ground sea salt.

By livduran

Ingredients

• ✓ maple extract
• milk
• powdered milk
• white sugar
• yogurt
• heavy cream

Instructions

1. 1 Heat milk in a medium saucepan over medium heat until it comes to a lively simmer; stir in powdered milk and sugar until dissolved. Cool until an instant-read thermometer reads 110 degrees F (43 degrees C), about 30 minutes.
2. 2 Place plain yogurt in a bowl; whisk in a small amount of milk mixture until combined. Whisk yogurt mixture back into milk mixture in the saucepan in a thin stream, whisking constantly, until well combined. Whisk in heavy cream and maple extract to combine.
3. 3 Pour yogurt mixture into 7 individual serving jars. Process in a yogurt maker according to manufacturer's instructions, for 8 hours. Chill at least 3 hours before serving.

By hautegourmet

Ingredients

• ✓ maple extract
• butter
• maple syrup
• egg
• banana
• milk
• all-purpose flour
• baking soda
• baking powder
• walnut
• sugar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
2. 2 In a large bowl, mix the melted butter and maple syrup. Beat in the egg and bananas, leaving a few small chunks. Stir in the maple extract and milk. In a separate bowl, mix the flour, baking soda, and baking powder, and stir into the banana mixture just until moistened. Transfer to the prepared loaf pan. Mix the nuts and sugar, and sprinkle evenly over the batter.
3. 3 Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.

By STARFLOWER

Ingredients

• ✓ maple extract
• pie crust
• evaporated milk
• pumpkin
• white sugar
• egg
• maple syrup
• cinnamon
• salt
• vanilla extract
• nutmeg

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.
2. 2 Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.
3. 3 Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.

By KGeorge

Ingredients

• ✓ maple extract
• butter
• brown sugar
• egg
• evaporated milk
• all-purpose flour
• baking powder
• salt
• butter
• brown sugar
• confectioners' sugar
• milk
• vanilla extract

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour, baking powder and salt. Set aside.
2. 2 In a large bowl, cream together 1/2 cup butter and 2 cups brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the maple flavoring. Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated. Pour batter into prepared pan.
3. 3 Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Decorate with Brown Sugar Frosting.
4. 4 To make Brown Sugar Frosting: In a medium saucepan, combine 1/4 cup butter, 1/2 cup brown sugar, the confectioners' sugar, milk and vanilla. Cook over low heat, beating until sugar is dissolved and mixture is smooth.

By dcbeck46