Type what you have

Ingredients

• ✓ baking mix
• ground turkey sausage
• cheddar cheese
• montreal steak seasoning
• fennel seed

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. 2 Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By MARJ63

Ingredients

• ✓ baking mix
• ground beef
• onion
• milk
• egg
• italian seasoning
• salt
• black pepper
• tomato
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
3. 3 Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
4. 4 Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

By MeCave

Ingredients

• ✓ baking mix
• chicken
• chicken broth
• green pea
• carrot
• cream of mushroom soup
• salt
• black pepper
• milk
• garlic powder
• celery seed
• paprika

Instructions

1. 1 In a saucepan combine chicken, broth, peas, carrots, soup, salt and pepper. Bring to a boil, stirring occasionally.
2. 2 Meanwhile, combine biscuit mix, milk. garlic powder and celery seed (mixture will be thin).
3. 3 Pour hot chicken mixture into 9x13 greased oven proof dish. Immediately spoon biscuit mixture evenly over the top of chicken mixture. Sprinkle with paprika.
4. 4 Bake, uncovered at 350 degrees F (175 degrees C) for 30-35 minutes or until topping is golden brown.

By Debbie Rowe

Ingredients

• ✓ baking mix
• cooking spray
• milk
• egg
• parmesan cheese
• garlic powder
• paprika
• salt
• chicken tender

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Coat a baking sheet with cooking spray.
2. 2 Whisk milk and eggs in a small bowl. Combine baking mix, Parmesan cheese, garlic powder, paprika, and salt in a second bowl; mix well. Dunk chicken tenders in the egg mixture and then into the Parmesan mixture. Place onto the prepared baking sheet.
3. 3 Bake in the preheated oven until crispy, 20 to 25 minutes.

By Angela Naumann

Ingredients

• ✓ baking mix
• cream cheese
• pea
• milk
• cheddar cheese
• chicken broth
• chicken thigh
• tapioca
• black pepper
• salt
• sage
• thyme
• garlic
• mushroom
• celery
• onion
• carrot
• potato

Instructions

1. 1 Stir potatoes, carrots, onion, celery, mushrooms, garlic, thyme, sage, salt, and black pepper together in a 4-quart slow cooker. Sprinkle tapioca over vegetable mixture and place chicken thighs into the cooker. Pour chicken broth over chicken and vegetables.
2. 2 Cover, set cooker to Low, and cook until vegetables and chicken are tender and sauce has thickened, 6 to 7 hours. If preferred, set cooker to High and cook 3 to 3 1/2 hours.
3. 3 About 30 minutes before serving time, preheat oven to 450 degrees F (230 degrees C).
4. 4 Stir biscuit mix and Cheddar cheese in a bowl until thoroughly combined; mix in milk. Turn dough out onto a floured work surface and knead 10 times. Roll dough out into a 1/2-inch thick circle and cut out biscuits with a floured 3-inch biscuit cutter. Reroll scraps as needed. Arrange biscuits onto an ungreased baking sheet.
5. 5 Bake biscuits in the preheated oven until golden brown, 10 to 12 minutes.
6. 6 While biscuits are baking, remove chicken thighs from slow cooker and let stand until cool enough to handle. Strip meat off the bones and coarsely chop; discard bones. Return chicken meat to the slow cooker; stir in peas and cream cheese until cream cheese has melted and sauce is creamy. Cook for 10 more minutes. Serve with Cheddar biscuits.

By Busy Mom

Ingredients

• ✓ baking mix
• butter
• onion
• chicken thigh
• chicken breast
• water
• cream of chicken soup
• chicken bouillon
• poultry seasoning
• milk

Instructions

1. 1 Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
2. 2 Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
3. 3 Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.

By heatherg

Ingredients

• ✓ baking mix
• chicken broth
• chicken
• baking potato
• carrot
• broccoli
• water
• flour
• salt
• black pepper
• milk

Instructions

1. 1 Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.
2. 2 Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.
3. 3 Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

By jterrij

Ingredients

• ✓ baking mix
• cream of chicken soup
• water
• celery
• onion
• salt
• poultry seasoning
• black pepper
• chicken breast
• carrot
• green pea
• potato
• milk

Instructions

1. 1 Combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper in a large, heavy pot. Cover and cook over low heat for 1 ½ hours.
2. 2 Add potatoes and carrots; cover and cook for another 30 minutes.
3. 3 Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
4. 4 Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto boiling stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.

By CLAIRELLEN

Ingredients

• ✓ baking mix
• cooking spray
• canola oil
• carrot
• onion
• celery
• ground beef
• butter
• all-purpose flour
• beef broth
• garlic salt
• onion powder
• garlic powder
• black pepper
• buttermilk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a baking dish with cooking spray.
2. 2 Heat oil in a sauté pan over medium-high heat. Add carrots, onions, and celery; sauté until onions translucent, 5 to 7 minutes.
3. 3 Meanwhile, heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain; discard grease.
4. 4 Move beef to one side of skillet; add butter and melt over medium heat. Whisk in flour, a little at a time until combined. Whisk in beef broth. Add sautéed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
5. 5 Meanwhile, add baking mix to a bowl; stir in buttermilk until a soft dough forms. Transfer dough to a piece of waxed paper; roll to 1/2-inch thickness. Cut out biscuits with a 2 ½-inch round biscuit cutter dipped in baking mix.
6. 6 Pour beef mixture into prepared baking dish; top with biscuits.
7. 7 Bake in the preheated oven until biscuits browned, 24 to 25 minutes.

By Lela

Ingredients

• ✓ baking mix
• milk
• black pepper
• salt
• paprika
• corn
• cream of mushroom soup
• milk
• chicken broth
• garlic
• red onion
• celery
• carrot
• potato
• bacon
• chicken thigh
• butter

Instructions

1. 1 Melt butter in a large skillet over medium heat. Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Remove chicken and let cool, about 5 minutes. Shred or cut into small pieces and set aside.
2. 2 Place bacon in a medium skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving 1 tablespoon bacon grease in the skillet. Let bacon cool slightly, about 5 minutes; crumble and set aside.
3. 3 Scrape chicken drippings from the skillet into a stockpot or Dutch oven. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Stir in chicken, reserved bacon grease, broth, milk, mushroom soup, corn, paprika, salt, and pepper. Reduce heat and let stew simmer for 20 minutes.
4. 4 Mix baking mix and milk for dumplings together to form a sticky dough. Drop by spoonfuls into stew. Cook, uncovered, for 10 minutes. Cover and continue to cook until dumplings are set, about 10 minutes more. Serve stew with a garnish of crumbled bacon.

By Pam Smith

Ingredients

• ✓ baking mix
• cheddar cheese
• beer

Instructions

1. 1 Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. 2 Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
3. 3 Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.

By Allrecipes Member

Ingredients

• ✓ baking mix
• water
• cheddar cheese
• pesto

Instructions

1. 1 Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
2. 2 Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter; adjust amount of baking mix and water according to your preference.
3. 3 Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes; turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

By pfchungs

Ingredients

• ✓ baking mix
• butter
• water

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix baking mix and butter together in a small bowl. Add water and vigorously stir until a soft dough forms. Flour your hands with a bit of baking mix, then press dough into a 9-inch pie plate.
3. 3 Bake in the preheated oven until light golden brown, 8 to 10 minutes. Let cool completely before filling with desired filling.

By Linda

Ingredients

• ✓ baking mix
• maple roll sausage
• cheddar cheese

Instructions

1. 1 Preheat oven to 450 degrees F (225 degrees C).
2. 2 In a small mixing bowl, combine maple sausage, baking mix, and cheese. Form mixture into 1 inch balls. Arrange balls in a 9x13 inch baking dish.
3. 3 Bake for 15 minutes.

By Katherine

Ingredients

• ✓ baking mix
• egg
• brown sugar
• coconut
• pecan

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Beat baking mix, eggs, and sugar together into a smooth batter. Fold coconut and pecans through the batter.
3. 3 Bake in preheated oven until set in the center, 30 to 35 minutes.

By erin mitchell

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage
• hot pork sausage

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
2. 2 Mix baking mix, cheese, sage sausage, and hot sausage together in a large bowl.
3. 3 Form mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
4. 4 Bake in the preheated oven until no longer pink in the center and brown on the outside, 25 to 30 minutes.
5. 5 Enjoy!

By Jana-Shay

Ingredients

• ✓ baking mix
• cheddar cheese
• pork sausage

Instructions

1. 1 Gather the ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with aluminum foil.
3. 3 Mix cheese, sausage, and dry baking mix together in a large bowl until well combined.
4. 4 Shape mixture into walnut-sized balls. Place on prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, about 12 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve hot.

By Michelle

Ingredients

• ✓ baking mix
• butter
• sugar
• milk
• blueberry

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour melted butter into a large cast iron skillet.
3. 3 Whisk baking mix, sugar, and milk together in a bowl. Pour mixture into skillet. Evenly sprinkle blueberries over batter.
4. 4 Bake until golden brown, 40 to 45 minutes. Serve warm.

By ChefHazmat

Ingredients

• ✓ baking mix
• butter
• pistachio pudding mix
• egg
• sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
2. 2 Beat butter and pistachio pudding mix in a large bowl with an electric mixer until smooth. Blend in baking mix, egg, and sugar to form a dough.
3. 3 Roll dough on a lightly floured surface to 3/8-inch thickness; cut out cookies with a shamrock cookie cutter. Place cookies 2 inches apart on the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.

By MBMCD

Ingredients

• ✓ baking mix
• butter
• lemon-lime soda
• sour cream

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
2. 2 Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
3. 3 Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.

By Heidi M Hoiseck

Ingredients

• ✓ baking mix
• brown sugar
• egg
• pecan
• margarine
• vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Mix brown sugar, baking mix, eggs, pecans, margarine, and vanilla extract together in a bowl; spread into the prepared baking dish.
3. 3 Bake in the preheated oven until brown and bubbling, 25 to 30 minutes. Cut into 2-inch squares.

By DebAC

Ingredients

• ✓ baking mix
• egg
• milk
• vegetable oil
• vanilla pudding mix
• semisweet chocolate chip

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. 2 Combine the eggs and baking mix. Mix in the milk and oil. Stir in the pudding and the chocolate chips.
3. 3 Drop by teaspoonfuls onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

By CLIPSET

Ingredients

• ✓ baking mix
• rolled oat
• skim milk
• hemp seed
• blueberry
• butter
• brown sugar

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Combine baking mix, oats, milk, and hemp seeds in a bowl; stir until dough forms a ball. Fold in blueberries until evenly distributed.
3. 3 Drop heaping teaspoonfuls of dough onto an ungreased baking sheet.
4. 4 Bake in the preheated oven until golden brown, 8 to 10 minutes. Brush each biscuit with melted butter; sprinkle with brown sugar.

By accidentalgourmet

Ingredients

• ✓ baking mix
• white sugar
• cinnamon
• milk
• raisin
• confectioners sugar
• water
• vanilla extract

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C).
2. 2 Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
3. 3 Bake in the preheated oven until lightly browned, 8 to 10 minutes.
4. 4 Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

By Karen Zastrow

Ingredients

• ✓ baking mix
• bacon
• egg
• milk
• vegetable oil
• cheddar cheese

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
2. 2 Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
3. 3 Preheat a cake pop maker according to manufacturer's instructions.
4. 4 Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
5. 5 Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
6. 6 Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

By jennlup

Ingredients

• ✓ baking mix
• brown sugar
• pumpkin pie spice
• milk
• sweet potato
• white vinegar
• vegetable oil
• vegetable oil

Instructions

1. 1 Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
2. 2 Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

By ReynnaRose

Ingredients

• ✓ baking mix
• pork sausage
• cream cheese
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sausage, baking mix, cream cheese, and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined, 2 to 3 minutes.
3. 3 Roll mixture into 1-inch balls and place on a rimmed baking stone.
4. 4 Bake in the preheated oven until browned and no longer pink in the center, 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Chelsey

Ingredients

• ✓ baking mix
• white sugar
• buttermilk
• egg
• butter
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.
2. 2 Beat together sugar, buttermilk, eggs, baking mix, melted butter, and vanilla in a large bowl until smooth. Pour mixture into the prepared pie plate.
3. 3 Bake in the preheated oven until a knife inserted into the center comes out clean, about 30 minutes. Cool for 5 minutes.

By Jo dw

Ingredients

• ✓ baking mix
• milk
• butter
• white sugar
• white sugar
• butter
• cinnamon
• confectioners' sugar
• milk

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease a circular baking pan or line with parchment paper.
2. 2 Combine baking mix, milk, softened butter, and sugar in a bowl. Mix until a dough forms.
3. 3 Transfer dough to a surface floured with baking mix. Knead dough 10 times. Roll dough out using a lightly floured rolling pin until it is 1/4-inch thick.
4. 4 Combine sugar, melted butter, and cinnamon in a bowl and mix until dark brown. Spoon filling onto rolled dough, spreading evenly to all edges. Roll dough inward; cut ends off and cut spiral into 12 pieces.
5. 5 Place rolls into the prepared circular baking pan so that rolls touch.
6. 6 Bake in the preheated oven until golden, 11 to 15 minutes. Let cool for 1 minute before transferring to a plate to cool completely.
7. 7 While rolls are cooling, mix confectioners' sugar and milk together in a bowl until smooth. Spoon glaze over cooled cinnamon rolls.

By taylortaylor1

Ingredients

• ✓ baking mix
• white sugar
• cocoa powder
• walnut
• milk
• vanilla extract
• brown sugar
• cocoa powder
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well.
3. 3 Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir.
4. 4 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.

By Larry Doble