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Creamy Chicken Chili

Creamy Chicken Chili

5.0

Prep
15 min
Cook
10 min
Total
25 min

Instructions

  1. 1 Cook ground chicken and onion in a heavy pot over medium heat until no longer pink and onions begin to turn translucent, about 6 minutes. Drain excess fat. Stir in garlic and chili powder until chicken is coated and fragrant, 1 minute. Transfer chicken and onion mixture to a bowl.
  2. 2 Prepare the Knorr® Rice Sides™ - Creamy Chicken (using the same pot) as directed on package instructions. When the rice is cooked and tender, add the ground chicken, diced tomatoes and green chilies, and refried bean to the rice. Stir until heated through, about 4 minutes. Serve with chopped cilantro and onion and/or shredded cheese.

By bdweld

No Yolks Skillet Salsa Chicken with Noodles

No Yolks Skillet Salsa Chicken with Noodles

4.4

Prep
25 min
Cook
10 min
Total
35 min

Instructions

  1. 1 Prepare the noodles according to package directions.
  2. 2 Meanwhile, brown the chicken with the onion, green pepper, corn, chili powder, cumin, salt and pepper in a large, deep nonstick skillet set over medium-high heat.
  3. 3 Add the salsa, black beans, and broth to the skillet. Bring to a boil; simmer for 10 minutes. Stir in the cooked noodles until coated. Serve with shredded Cheddar cheese, green onions, sour cream and additional salsa to garnish individual bowls at the table.

By NO YOLKS® Noodles