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Ingredients

• ✓ graham crumb
• butter
• cream cheese
• white sugar
• egg
• miniature marshmallow
• milk
• semi-sweet chocolate chip

Instructions

1. 1 Heat oven to 350 degrees F (175 degrees C).
2. 2 Mix graham crumbs and butter; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
3. 3 Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into crust.
4. 4 Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
5. 5 Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows; broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.

By PHILADELPHIA Cream Cheese

Ingredients

• ✓ graham crumb
• butter
• cream cheese
• sugar
• blueberry
• blackberry
• raspberry
• strawberry
• light whipped topping

Instructions

1. 1 Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
2. 2 Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
3. 3 Refrigerate 6 hours. Serve topped with remaining berries.

By PHILADELPHIA Cream Cheese