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Glazed Baked Ham
Dinner

Glazed Baked Ham

4.6

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 275 degrees F. (135 degrees C).
  2. 2 Remove any visible excess fat from ham. Place the ham in a large turkey roasting oven bag and place in a baking dish.
  3. 3 Pour cola over ham, remove as much air as possible and seal bag.
  4. 4 Prick a few holes in bag to let steam escape and bake for 4 to 5 hours. Pour off excess juice and slice.

By SUZANNE

Easy Oven-Barbecued Beef Brisket
Dinner American

Easy Oven-Barbecued Beef Brisket

4.5

Prep
5 min
Cook
180 min
Total
185 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Place brisket, fat-side up, in a roasting pan. Combine cola, chili sauce, and onion soup mix in a small bowl; pour over brisket. Cover roasting pan.
  3. 3 Bake in the preheated oven for 3 to 4 hours; uncover during the last hour.

By MARCIA ELLIS

Cola Burgers
Dinner

Cola Burgers

4.1

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
  2. 2 In a medium bowl, mix together the egg, 1/4 cup of cola, crackers, 2 tablespoons of French dressing, and Parmesan cheese. Crumble in the ground beef, and mix well. Form into 6 balls, and pat into 3/4 inch patties. Pour the remaining cola and dressing into a small bowl, and mix well.
  3. 3 Grill burgers for about 3 minutes per side. Brush with the dressing and cola, then grill for 8 to 10 more minutes, basting occasionally.

By Shay

Cola Easter Ham
Dinner American

Cola Easter Ham

4.7

Prep
10 min
Cook
150 min
Total
170 min

Instructions

  1. 1 Preheat the oven to 325 degrees F (165 degrees C).
  2. 2 Use a knife to score diagonal lines onto ham, about 1 inch apart. Place ham in a large roasting pan and pat brown sugar over entire surface. (It is okay if some sugar falls into the pan.)
  3. 3 Bake in the preheated oven until sugar begins to melt off ham, about 30 minutes. Remove ham from the oven and pour cola, grape juice, and reserved pineapple juice into the pan. Baste ham with cola mixture and return to the oven.
  4. 4 Continue basting every 20 minutes, for about 2 hours. Cut pineapple rings in half. Remove ham from the oven and float pineapple rings in the drippings. Allow ham to rest for about 10 minutes, then slice and serve with pineapple and sauce.

By Amanda

Oven Ribs
Dinner American

Oven Ribs

4.6

Prep
30 min
Cook
120 min
Total
150 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Heat oil in a large skillet over medium-high heat. Quickly brown spareribs on both sides; transfer to a roasting pan.
  3. 3 Combine cola, ketchup, and ginger in a bowl; pour over ribs. Cover the pan with a lid or cover tightly with aluminum foil.
  4. 4 Bake in the preheated oven for 2 hours; uncover during the last 30 minutes.

By NAYDEEN1

Easy Cola Chicken
Dinner American

Easy Cola Chicken

3.7

Prep
5 min
Cook
50 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Mix cola, ketchup, and Worcestershire together in a medium bowl.
  3. 3 Season chicken with salt and pepper and place into a 9x13-inch baking dish. Pour cola mixture over top and cover the dish with a lid or aluminum foil.
  4. 4 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Jenuine

Slow Cooker BBQ Rib Tips
Dinner American

Slow Cooker BBQ Rib Tips

5.0

Prep
10 min
Cook
360 min
Total
370 min

Instructions

  1. 1 Season rib tips with seasoned salt and garlic and place in the slow cooker.
  2. 2 Cover and cook on Low for 5 hours.
  3. 3 Remove meat from the slow cooker and skim the fat out of the cooking liquid. Add barbecue sauce and cola-flavored beverage; stir to combine. Add meat back into the slow cooker, cover, and cook on High until pork is tender and sauce has thickened to desired consistency, about 1 hour.

By blanca1103

Cola-Brined Chicken Wings
Dinner

Cola-Brined Chicken Wings

4.1

Prep
10 min
Cook
10 min
Total
140 min

Instructions

  1. 1 Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.
  2. 2 Preheat an outdoor grill for medium heat, and lightly oil the grate.
  3. 3 Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.
  4. 4 Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.

By littlebitsmommy3105

Sauerkraut and Smokies
Dinner American

Sauerkraut and Smokies

3.6

Prep
30 min
Cook
480 min
Total
510 min

Instructions

  1. 1 Place apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  2. 2 Stir together cola, apple juice, and brown sugar in a large bowl until sugar dissolves; pour over apple mixture in the slow cooker. Stir to combine.
  3. 3 Cook on High for 2 hours, then on Low for 6 to 8 hours.

By Tori

Cola Marinated Sirloin Steak
Dinner American

Cola Marinated Sirloin Steak

4.5

Prep
10 min
Cook
10 min
Total
1460 min

Instructions

  1. 1 Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium bowl until marinade is well combined; pour into a resealable plastic bag. Add steak and coat with marinade. Squeeze out excess air, seal the bag, and marinate in the refrigerator for 24 hours.
  2. 2 Preheat the grill to 400 degrees F (200 degrees C).
  3. 3 Remove steak from the bag and discard marinade.
  4. 4 Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.

By kbodal

Cola Pork Chops
Dinner American

Cola Pork Chops

4.1

Prep
10 min
Cook
60 min
Total
70 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix together the ketchup, cola and brown sugar.
  3. 3 Place pork chops into a baking pan and pour cola mixture over, coating well. Sprinkle with salt and pepper.
  4. 4 Bake for about one hour depending on the thickness of the pork chop.

By Kim

Cola Pot Roast II
Dinner

Cola Pot Roast II

4.6

Prep
15 min
Cook
300 min
Total
315 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place meat in a roasting pan. Sprinkle carrots, celery and minced garlic around roast.
  3. 3 In a small bowl, combine the brown gravy mix and water, mixing into a smooth paste. Add onion soup mix, cream of mushroom soup and cola-flavored carbonated beverage. Pour over the roast.
  4. 4 Cover pan, and cook 1 hour in the preheated oven.
  5. 5 Reduce oven temperature to 225 degrees F (110 degrees C), and continue cooking 2 hours. Remove from oven, and turn roast over so that the top is now covered with the gravy. Cover pan, and return to oven for a minimum of 2 hours.
  6. 6 Remove from oven, and let meat rest for 10 minutes before slicing.

By Sher Garfield

Sweet Pork for Burritos
Dinner Mexican

Sweet Pork for Burritos

4.7

Prep
30 min
Cook
480 min
Total
510 min

Instructions

  1. 1 Place pork roast in a slow cooker and add 4 cups water. Cook on High for 5 hours.
  2. 2 Remove pork from the slow cooker and drain liquid. Cut pork into 4 pieces and set aside.
  3. 3 Purée salsa in blender. Combine salsa, cola, brown sugar, fajita seasoning, taco seasoning, and green chiles in the slow cooker. Return pork to the slow cooker and cook on High for 3 hours.
  4. 4 Remove pork and shred it with 2 forks.

By Dean

Cola Roast Turkey
Dinner American

Cola Roast Turkey

4.6

Prep
10 min
Cook
240 min
Total
265 min

Instructions

  1. 1 Preheat oven to 325 degrees F (165 degrees C).
  2. 2 Wash the turkey well, and pat dry with paper towels. Use your hands to slather the whole turkey, front and back, with butter. Make sure to butter the wing tips and leg ends. Place the turkey into a roasting pan, and pour the cola over the turkey. Sprinkle the whole turkey with salt and black pepper.
  3. 3 Roast the turkey for 4 to 5 hours, checking for doneness after 4 hours. Baste the turkey every 30 minutes with the turkey drippings. If the breast skin browns too quickly, cover it with aluminum foil. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C). Remove the turkey from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

By Leslie Eickhoff-Davis

Chili IV
Dinner

Chili IV

4.1

Prep
Cook
45 min
Total
45 min

Instructions

  1. 1 In a deep skillet or large saucepan, cook beef with oil and salt over medium heat until brown.
  2. 2 Meanwhile, puree French onion soup in a blender until smooth.
  3. 3 Drain meat. Stir pureed soup into meat, reduce heat and simmer 5 minutes.
  4. 4 Stir in chili powder, cumin, pepper, tomato paste, tomato sauce, and beans until well combined. Stir in cocoa and cola. Heat through and serve.

By DREW810

Pittsburgh Ham Barbecue Sandwich
Dinner American

Pittsburgh Ham Barbecue Sandwich

4.4

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
  2. 2 Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

By Sloppycook

Not Your Ordinary Chili
Dinner

Not Your Ordinary Chili

3.7

Prep
Cook
Total

Instructions

  1. 1 Combine chocolate syrup, tomatoes, French onion soup, kidney beans, beef broth, chili powder, molasses and raisins in a large stock pot and simmer.
  2. 2 Meanwhile brown the ground beef, in a medium saute pan, over medium-high heat. Once browned, drain grease and add salt and pepper.
  3. 3 Add browned beef, tomato juice and cola flavored carbonated beverage to soup mixture and simmer for an hour.

By Amy Brolsma

Sweet and Tangy Pulled Chicken Sandwiches
Dinner American

Sweet and Tangy Pulled Chicken Sandwiches

5.0

Prep
10 min
Cook
240 min
Total
250 min

Instructions

  1. 1 Place chicken in a slow cooker and pour cola-flavored beverage around it. Turn slow cooker to High and cook for 3 hours.
  2. 2 Meanwhile, mix barbecue sauce, vinaigrette, brown sugar, honey, teriyaki marinade, and cardamom in a mixing bowl until well blended. Place in the refrigerator.
  3. 3 After 3 hours, remove chicken from the slow cooker and shred. Set aside 1/2 cup of the cooking juices and discard the rest.
  4. 4 Return chicken and 1/2 cup juice to the slow cooker; stir to combine. Remove barbecue sauce from the refrigerator and pour and blend it into the chicken. Cook for 1 more hour.
  5. 5 Spread mayonnaise on hamburger buns and fill with pulled chicken and sauce.

By MissPreNintendo

Homemade Kalbi (Korean BBQ Short Ribs)
Dinner Korean

Homemade Kalbi (Korean BBQ Short Ribs)

4.5

Prep
15 min
Cook
10 min
Total
145 min

Instructions

  1. 1 Whisk cola, sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper together in a bowl until combined. Pour into a resealable plastic bag. Add short ribs, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
  2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove short ribs from marinade and shake off excess. Discard remaining marinade.
  3. 3 Cook until browned and reaches desired doneness, 3 to 4 minutes per side. An instant-read thermometer inserted into center should read 145 degrees F (63 degrees C).

By Potchie

Grilled Coffee and Cola Skirt Steak
Dinner American

Grilled Coffee and Cola Skirt Steak

4.3

Prep
10 min
Cook
10 min
Total
505 min

Instructions

  1. 1 Place garlic into a nonreactive bowl and whisk in cola, coffee, rice vinegar, ketchup, black pepper, 1 teaspoon salt, rosemary, and hot sauce until thoroughly combined.
  2. 2 Unroll skirt steak and cut into 6-inch lengths with the grain, using kitchen scissors. Submerge meat totally in the marinade; place a piece of plastic wrap onto the meat and marinade surface. Marinate 8 to 12 hours in the refrigerator or overnight.
  3. 3 Preheat an outdoor grill for medium-high heat.
  4. 4 Remove meat from marinade; save the marinade. Pat meat thoroughly dry with paper towels. Season both sides of meat with salt and cayenne pepper to taste.
  5. 5 Pour marinade into a saucepan over medium heat and simmer until slightly thickened, about 10 minutes. Strain through a fine-mesh sieve into a bowl.
  6. 6 Grill meat on the preheated grill until steak pieces are still pink inside and meat has good grill marks, about 4 minutes per side. Place thin cooked pieces onto thicker pieces of meat to prevent thin ones from overcooking. When the surface of the meat looks shiny and wet from juices being forced up to the surface, the meat is medium-rare to medium in doneness. An instant-read meat thermometer inserted into the center of a piece should read 125 to 130 degrees F (52 to 54 degrees C).
  7. 7 Remove meat to a platter and let rest for at least 5 minutes before slicing thinly across the grain to serve. Drizzle servings with reduced coffee-cola marinade.

By John Mitzewich

Turkey in a Smoker
Dinner American

Turkey in a Smoker

4.9

Prep
20 min
Cook
540 min
Total
580 min

Instructions

  1. 1 Preheat a smoker to 225 to 250 degrees F (110 to 120 degrees C).
  2. 2 Pat turkey dry thoroughly with paper towels—inside and out. This removes excess moisture and also helps skin crisp during roasting.
  3. 3 Rub crushed garlic over the outside of the turkey, and sprinkle with seasoned salt. Transfer to a disposable roasting pan.
  4. 4 Fill the turkey cavity with butter, cola, apple, onion, garlic powder, salt, and pepper. Cover turkey loosely with foil.
  5. 5 Add wood chips to the smoker according to the manufacturer's directions. Place the roasting pan in the preheated smoker. Smoke the turkey, basting every 1 to 2 hours with juices from the bottom of the roasting pan, for 5 hours.
  6. 6 Add more wood chips if desired. Continue smoking and basting, until turkey is no longer pink at the bone and the juices run clear, about 4 to 5 more hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (80 degrees C). Remove from the smoker, tent loosely with foil, and let rest for 20 minutes before carving.

By Doug

Calimocho (Kalimotxo)
Drink European

Calimocho (Kalimotxo)

4.4

Prep
5 min
Cook
Total
5 min

Instructions

  1. 1 Combine cola and red wine in the 2 liter bottle from the cola or in a 1 gallon serving jar with a lid. Put the lid on and gently rock the container to mix. Let rest for a few minutes before serving in tall glasses over ice.

By EKRUDERT

Cola Cake
Drink American

Cola Cake

4.4

Prep
10 min
Cook
35 min
Total
65 min

Instructions

  1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. 2 Combine the cake mix and cola in a large bowl. Use a hand whisk to mix ingredients until light and smooth, about 3 minutes. Pour batter into prepared baking dish.
  3. 3 Bake cake in preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Allow cake to cool before cutting.

By sheerblonde05

Cola-Glazed Ham
Drink American

Cola-Glazed Ham

4.9

Prep
5 min
Cook
120 min
Total
155 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan.
  2. 2 Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan.
  3. 3 Bake in the preheated oven, occasionally basting with glaze, for 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
  4. 4 Transfer ham to a serving platter and tent with foil for up to 30 minutes before serving.

By Lou Kussard