Sweet Salsa and Cinnamon Chips
4.7
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
Instructions
- 1 Preheat oven to 400 degrees F (200 degrees C).
- 2 Combine the kiwi, mango, and banana in a bowl. Process the strawberries in a blender until they are liquefied and pour over fruit mixture. Stir to coat and refrigerate.
- 3 Coat both sides of each tortilla with the cooking spray. Cut them into triangle-shaped wedges and place on a baking sheet. Sprinkle cinnamon sugar evenly over the chips. Bake in preheated oven until golden-brown, about 10 minutes. Allow to cool and serve with the fruit mixture.
By Paige