Type what you have

Ingredients

• ✓ broccoli
• olive oil
• red pepper flakes
• salt

Instructions

1. 1 Rinse thawed broccoli and pat dry.
2. 2 Heat oil in a large skillet over medium heat. Add pepper flakes and cook for 1 minute. Add broccoli and sauté until it starts to get crispy, 5 to 7 minutes. Season with salt to serve.

By R TJCS

Ingredients

• ✓ broccoli
• olive oil
• salt
• black pepper

Instructions

1. 1 Combine broccoli, olive oil, salt, and pepper in a resealable plastic bag. Set aside to allow broccoli to soak up oil, about 30 minutes.
2. 2 Preheat the air fryer to 375 degrees F (190 degrees C).
3. 3 Place broccoli in the air fryer basket and cook in the preheated air fryer until desired crispiness is reached, 10 to 15 minutes, shaking the air fryer basket halfway.

By Kisha McDaniel Logsdon

Ingredients

• ✓ broccoli
• bacon
• butter
• salt
• black pepper

Instructions

1. 1 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 3 to 5 minutes.
2. 2 Mix steamed broccoli, bacon, butter, salt, and pepper together in a bowl.

By hcir614

Ingredients

• ✓ broccoli
• parmesan cheese
• garlic
• salt
• black pepper

Instructions

1. 1 Place broccoli in a microwave-safe dish. Microwave at high power until defrosted, 3 to 4 minutes; broccoli should be defrosted but not cooked all the way.
2. 2 Add ¼ cup Parmesan and garlic; stir. Microwave at high power, 2 to 3 minutes more. Season with salt and black pepper; stir.
3. 3 Sprinkle Parmesan on top before serving.

By Colleen Marie

Ingredients

• ✓ broccoli
• baking potato
• salt
• pepper
• garlic and parmesan cheese sauce

Instructions

1. 1 Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
2. 2 Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
3. 3 Preheat oven to 350 degrees F (175 degrees C).
4. 4 Slice the tops off of the potatoes, and scoop the flesh into a large bowl with the broccoli. Season with salt and pepper to taste. Stir in cheese sauce and mash mixture until desired consistency is reached, adding more sauce if desired. Spoon mixture back into the skins, and place on a baking sheet.
5. 5 Bake in preheated oven for 30 minutes.

By Janice Unfried

Ingredients

• ✓ broccoli
• stuffing
• chicken
• chicken gravy
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking pan.
2. 2 Mix stuffing, chicken, broccoli, chicken gravy, and half the Cheddar cheese in a large bowl. Spread into the prepared baking pan; sprinkle with remaining Cheddar cheese.
3. 3 Bake in the preheated oven until cooked through and Cheddar cheese is melted, 20 to 25 minutes.

By mythreesonsnh

Ingredients

• ✓ broccoli
• mayonnaise
• processed cheese sauce
• egg
• cream of mushroom soup
• bread crumb

Instructions

1. 1 Preheat oven to 350 F (175 degrees C).
2. 2 In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.

By Helen

Ingredients

• ✓ broccoli
• cream of mushroom soup
• cheddar cheese
• mayonnaise
• bread crumb
• butter

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
2. 2 Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.
3. 3 Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.
4. 4 Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.

By Darcey Family

Ingredients

• ✓ broccoli
• celery
• pepper
• carrot
• chicken broth
• garlic

Instructions

1. 1 Bring vegetables, broth, and garlic to a boil in a 3-quart saucepan over medium-high heat. Reduce heat to low; cover, and cook until vegetables are crisp-tender, about 5 minutes. Drain vegetables well in a colander.

By Swanson

Ingredients

• ✓ broccoli
• olive oil
• salt
• black pepper
• garlic
• lemon juice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread the broccoli out in an even layer on a baking sheet.
3. 3 Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter.
4. 4 Squeeze lemon juice liberally over broccoli before serving for a refreshing, tangy finish.

By NERDYCHEESECAKE

Ingredients

• ✓ broccoli
• three-cheese tortellini
• bacon
• grape tomato
• green onion
• coleslaw dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top and the filling is hot, about 3 minutes, or according to package directions. Drain, rinse with cold water, and refrigerate until cool, about 30 minutes.
2. 2 Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate; drain. Chop into ½-inch pieces while still a little warm.
3. 3 Combine tortellini, bacon, broccoli, grape tomatoes, and green onions in a bowl; pour dressing over top and toss lightly to coat. Chill in the refrigerator before serving.

By MostAwesomeChefEver

Ingredients

• ✓ broccoli
• garlic
• olive oil
• onion powder
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Toss together broccoli and garlic in a large bowl. Drizzle olive oil over broccoli; toss to coat. Spread broccoli and garlic onto a baking sheet; season with onion powder, salt, and black pepper.
3. 3 Roast in the preheated oven for 10 minutes. Turn and continue roasting until broccoli begins to char, about 10 minutes more.

By Dianna Jacobs-Fresh

Ingredients

• ✓ broccoli
• chicken
• cream of broccoli soup
• milk
• cheddar cheese
• bread crumb
• butter

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
3. 3 Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
4. 4 Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.

By Terry

Ingredients

• ✓ broccoli
• chicken breast
• cream of chicken soup
• cream of mushroom soup
• mayonnaise
• lemon juice
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread broccoli in the bottom of a 9x13-inch baking dish. Top with chicken.
3. 3 Stir together condensed soups, mayonnaise, and lemon juice in a medium bowl until well combined; pour over chicken. Sprinkle with Cheddar cheese.
4. 4 Bake in the preheated oven until bubbly and lightly browned, 35 to 40 minutes.

By Shannon Fountain

Ingredients

• ✓ broccoli
• cooking spray
• chicken breast
• potato
• butter
• dressing mix

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 13x9-inch baking dish or sheet pan with cooking spray.
2. 2 Layer chicken, broccoli, and potatoes evenly into the prepared baking dish in the order listed. Drizzle melted butter over the top. Sprinkle with Italian dressing mix.
3. 3 Bake in the preheated oven until chicken is cooked through and potatoes are tender, 45 to 60 minutes.

By AmyZ

Ingredients

• ✓ broccoli
• cauliflower
• brussels sprout
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking pans with parchment paper or silicone baking mats.
2. 2 Combine cauliflower, broccoli, and Brussels sprouts in a large bowl. Add olive oil, 1 tablespoon at a time, mixing by hand or tossing the bowl to coat evenly. Add salt and pepper; continue to toss vegetables until evenly distributed.
3. 3 Spread vegetables evenly onto the prepared baking pans, allowing space for them to crisp.
4. 4 Roast in the preheated oven until notably browned and crispy to the touch, 22 to 25 minutes. Continue baking for 3 to 5 minutes more for a crunchier exterior. Remove from the oven and allow to rest for 2 to 3 minutes before serving.

By Alex Apgar

Ingredients

• ✓ broccoli
• cooking spray
• chicken breast
• cream of mushroom soup
• cheddar cheese
• mayonnaise

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a casserole dish with cooking spray.
2. 2 Spray a large skillet with cooking spray and place over medium-high heat. Add chicken and cook until no longer pink in the center, about 10 minutes.
3. 3 Meanwhile, stir frozen broccoli, condensed soup, Cheddar cheese, and mayonnaise in a large bowl until well combined.
4. 4 Add cooked chicken to the broccoli mixture and stir until everything is evenly coated. Pour into the prepared casserole dish.
5. 5 Bake in the preheated oven for 20 to 25 minutes.

By hypsie

Ingredients

• ✓ broccoli
• butter
• salt
• pepper
• tuna
• teriyaki sauce
• garlic powder

Instructions

1. 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.
2. 2 Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.

By katiewilliams

Ingredients

• ✓ broccoli
• carrot
• zucchini
• potato
• salt
• olive oil
• onion soup mix

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
2. 2 Combine broccoli, carrots, zucchini, and potatoes in the prepared baking dish and lightly salt. Brush with olive oil and sprinkle with dry soup mix.
3. 3 Bake in the preheated oven until vegetables are tender and easily pierced with a fork, 30 to 45 minutes.

By Klara Yudovich

Ingredients

• ✓ broccoli
• bacon
• sunflower seed
• red onion
• mayonnaise
• white sugar
• white vinegar

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
2. 2 Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
3. 3 Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.

By Issaarnold

Ingredients

• ✓ broccoli
• garlic
• olive oil
• kosher salt
• black pepper
• parmesan cheese
• lemon juice

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Toss broccoli and garlic together on a large rimmed baking sheet; drizzle 3 tablespoons olive oil over top, then season with salt and black pepper.
3. 3 Bake in the preheated oven until broccoli tender, 20 to 25 minutes.
4. 4 Toss in Parmesan, lemon juice, and remaining 1 tablespoon olive oil; serve immediately.

By Allrecipes Member

Ingredients

• ✓ broccoli
• ✓ broccoli
• cauliflower
• carrot
• chicken broth
• butter
• all-purpose flour
• milk
• processed cheese food

Instructions

1. 1 Place mixed vegetables and frozen broccoli into a large soup pot. Pour in chicken stock and bring to a boil; reduce heat to medium-low and simmer until vegetables are tender, about 20 minutes.
2. 2 Meanwhile, melt butter in a saucepan over medium heat; stir in flour until smooth and cook for a few minutes until lighter in color. Whisk in milk and simmer until thickened, about 10 minutes. Stir in cheese until melted; stir cheese mixture into vegetables. Cook and stir until vegetables are tender, about 5 minutes more.

By Bryanne Affleck Robison

Ingredients

• ✓ broccoli
• spread
• garlic
• vegetable broth
• salt
• black pepper

Instructions

1. 1 Heat Country Crock Spread in large nonstick skillet over medium heat. Add garlic and cook for 30 seconds. Add broccoli and cook until crisp-tender, 4 to 5 minutes.
2. 2 Add broth and simmer until broccoli is tender, about 5 minutes. Season to taste with salt and pepper.

By Country Crock

Ingredients

• ✓ broccoli
• rotini pasta
• garlic
• olive oil
• parmesan cheese
• salt
• black pepper

Instructions

1. 1 In a large pot, cook broccoli in boiling water until tender. Drain broccoli, but reserve cooking water.
2. 2 Reusing broccoli cooking water, cook rotini pasta until al dente. Drain and remove pasta.
3. 3 In a large pot, saute the garlic in the olive oil. Add the cooked pasta, broccoli, grated Parmesan cheese and toss together. If desired, add salt and pepper to taste.

By Maria Magee

Ingredients

• ✓ broccoli
• cauliflower
• olive oil
• garlic powder
• salt
• paprika
• black pepper

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Place broccoli florets in a large, microwave-safe bowl. Cook in the microwave at full power for 3 minutes; drain any accumulated liquid.
3. 3 Add cauliflower, olive oil, garlic powder, sea salt, paprika, and black pepper to the bowl with broccoli; mix well to combine. Pour mixture into the air fryer basket.
4. 4 Cook in the preheated air fryer for 12 minutes, tossing vegetables halfway through cooking time for even browning.

By Soup Loving Nicole

Ingredients

• ✓ broccoli
• butter
• onion
• rice
• cream of chicken soup
• process cheese sauce
• milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally.
3. 3 Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.
4. 4 Stir in rice, condensed soup, cheese sauce, and milk. Cook and stir until cheese is melted.
5. 5 Pour broccoli-rice mixture into a 2-quart shallow baking dish.
6. 6 Bake in the preheated oven until the mixture is hot and bubbling, about 30 minutes.

By Campbell's Kitchen

Ingredients

• ✓ broccoli
• carrot
• cauliflower
• cream of mushroom soup
• cheddar cheese
• sour cream
• french-fried onion
• black pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place frozen vegetables into a 2-quart saucepan. Add 1/4 cup water and bring to a boil over high heat. Reduce the heat to medium-high, cover, and cook for 9 to 11 minutes, stirring occasionally. Drain.
3. 3 Transfer vegetables to a large bowl. Add condensed soup, 1/2 cup Cheddar, sour cream, 1/2 of the fried onions, and pepper; stir until well combined. Transfer to a deep 9-inch pie plate and smooth the top.
4. 4 Bake in the preheated oven for 30 minutes. Sprinkle casserole with remaining Cheddar and fried onions. Bake until Cheddar melts, about 5 more minutes.

By Toni

Ingredients

• ✓ broccoli
• long-grain rice
• bacon
• onion
• cream of chicken soup
• milk
• processed cheese sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
3. 3 Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
4. 4 In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
5. 5 Bake in preheated oven for 30 minutes, or until golden brown.

By Nicole

Ingredients

• ✓ broccoli
• cream of mushroom soup
• instant rice
• onion
• butter
• process cheese sauce
• salt
• black pepper

Instructions

1. 1 Cook rice as directed on box.
2. 2 Saute onions in margarine until done.
3. 3 Cook broccoli as directed on package and drain.
4. 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
5. 5 Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).

By Helen

Ingredients

• ✓ broccoli
• cauliflower
• olive oil
• salt
• black pepper
• olive oil
• parmesan cheese

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2. 2 Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.
3. 3 Cook in the preheated oven until vegetables are slightly charred and tender, 20 to 23 minutes, stirring every 8 to 10 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.

By France Cevallos