Type what you have

Ingredients

• ✓ bread flour
• ✓ bread flour
• water
• active dry yeast
• white sugar
• olive oil
• salt

Instructions

1. 1 Combine water, 1/2 cup flour, yeast, and sugar in a bowl; stir well and let sit until mixture is foamy and bubbling, about 20 minutes.
2. 2 Stir 2 cups flour, 2 tablespoons olive oil, and salt into yeast mixture using a wooden spoon until dough holds together; turn onto a lightly floured work surface.
3. 3 Coat the inside of a large bowl with 2 1/2 teaspoons olive oil.
4. 4 Knead dough, adding small amounts of flour as needed, until soft and slightly sticky, about 10 minutes.
5. 5 Form dough into a ball and place in the prepared bowl; drizzle about 1/2 teaspoon olive oil over dough and spread to coat entire ball. Cover bowl with a clean kitchen towel and place in a warm area of the kitchen until dough is doubled in size, about 2 hours.
6. 6 Punch dough down and place in a large resealable plastic bag; refrigerate 8 hours to overnight. When ready to use, remove dough from refrigerator and bring to room temperature before using.

By Amanda-Rae

Ingredients

• ✓ bread flour
• canola oil
• active dry yeast
• white sugar
• salt
• water

Instructions

1. 1 Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Select White Bread cycle.
3. 3 When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.
4. 4 Remove loaf from the machine after the cycle is done.

By SHOOSEYQ

Ingredients

• ✓ bread flour
• water
• white sugar
• active dry yeast
• vegetable oil
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.
3. 3 Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
4. 4 Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
5. 5 Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
6. 6 Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls.
7. 7 Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat the oven to 400 degrees F (200 degrees C).
8. 8 Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.

By JOCATLIN

Ingredients

• ✓ bread flour
• water
• white sugar
• yeast
• vegetable oil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, sugar, and yeast in the pan of the bread machine.
3. 3 Let yeast dissolve and foam for 10 minutes.
4. 4 Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
5. 5 Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
6. 6 Slice, serve, and enjoy!

By SHECOOKS2

Ingredients

• ✓ bread flour
• water
• active dry yeast
• sugar
• olive oil
• salt

Instructions

1. 1 Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C), and lightly grease a pizza pan.
2. 2 Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
3. 3 Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier.
4. 4 Let rest for 5 minutes.
5. 5 Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle.
6. 6 Transfer to the prepared pizza pan.
7. 7 Spread crust with sauce and toppings of your choice.
8. 8 Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.

By CHEF RIDER

Ingredients

• ✓ bread flour
• white sugar
• instant yeast
• salt
• milk
• water
• coconut oil
• coconut oil

Instructions

1. 1 Combine 2 1/2 cups flour, sugar, yeast, and salt in the bowl of a stand mixer fitted with a paddle attachment.
2. 2 Heat milk, water, and 1/3 cup coconut oil in a saucepan until a thermometer inserted into the mixture reads 120 degrees F (49 degrees C), 2 to 3 minutes.
3. 3 Pour milk mixture over flour; beat together on high speed until combined, about 2 minutes. Stir in remaining 2 1/2 cups flour until a soft, sticky dough forms.
4. 4 Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
5. 5 Place dough in a bowl; cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
6. 6 Grease 24 muffin cups. Divide dough into 48 equal-sized balls; place 2 balls into each prepared muffin cup. Cover with a towel and let rise in a warm place until doubled in volume, about 30 minutes.
7. 7 Preheat oven to 375 degrees F (190 degrees C).
8. 8 Bake in the preheated oven until golden brown, about 20 minutes. Brush tops with 1 tablespoon coconut oil.

By Texaslady

Ingredients

• ✓ bread flour
• water
• butter
• milk powder
• molasses
• active dry yeast
• salt

Instructions

1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
2. 2 If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
3. 3 To bake conventionally, grease a 9x5-inch loaf pan. Remove dough from the bread machine pan after the Dough cycle has been completed. Shape into a loaf, and place in the prepared pan. Let rise until doubled.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in preheated oven until top is golden brown, about 40 minutes. Carefully tip loaf out of pan onto a work surface and gently tap bottom of loaf. If it sounds hollow, bread is done.

By Julie

Ingredients

• ✓ bread flour
• buttermilk
• brown sugar
• salt
• active dry yeast
• egg yolk
• canola oil
• butter

Instructions

1. 1 Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
2. 2 Grease muffin pans or a baking sheet, and set aside.
3. 3 Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
4. 4 While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

By DwightNT

Ingredients

• ✓ bread flour
• salt
• active dry yeast
• sugar
• water
• parchment paper
• cooking spray
• olive oil

Instructions

1. 1 Whisk flour and salt together in a large bowl; set aside.
2. 2 Combine yeast and sugar in a medium bowl; add water and stir once. Let stand until yeast has bloomed and bubbled up slightly, about 5 minutes.
3. 3 Meanwhile, line the bottom and sides of a multi-functional pressure cooker (such as Instant Pot®) with parchment paper that has been lightly coated with cooking spray.
4. 4 Add the yeast mixture and oil to the flour mixture, and stir until incorporated and a shaggy, slightly sticky dough is formed. Add dough to the pot. Close and lock the lid; seal vent. Select Yogurt function; set timer for 4 hours.
5. 5 Remove lid. Dough should be doubled in size, and will have tiny bubbles on the surface. Lift out dough using parchment paper. Turn dough onto a lightly floured sheet of parchment, and form into a ball. Sprinkle top dough ball lightly with flour, and cover with a kitchen towel. Allow to rest until slightly risen, 30 to 40 minutes.
6. 6 While dough is resting, place a Dutch oven with a lid in the oven, and preheat to 450 degrees F (225 degrees C) for 30 minutes.
7. 7 Carefully remove Dutch oven from the oven. Transfer in dough using parchment. Cut slits in the top. Cover and return to the oven. Bake for 30 minutes. Uncover, and bake until golden brown and crusty, 10 to 15 minutes. Transfer loaf to a cooling rack; let cool slightly before slicing.

By Nicole McLaughlin

Ingredients

• ✓ bread flour
• water
• margarine
• honey
• oat bran
• salt
• yeast

Instructions

1. 1 Place warm water, margarine, honey, bread flour, oat bran, salt, and yeast into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Run the Dough cycle.
3. 3 After dough has risen once, remove it from the machine. Knead dough a few times, then shape into a loaf. Place into a greased 9x5-inch loaf pan and let rise until doubled in size, about 1 hour.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Bake in the preheated oven until done, 35 to 40 minutes, or until done.

By Leanne

Ingredients

• ✓ bread flour
• milk
• white sugar
• honey
• active dry yeast
• salt
• butter

Instructions

1. 1 Place milk in a microwave-safe bowl. Microwave on low until gently warmed to about 100 degrees F (38 degrees C), about 15 seconds. Stir in sugar and honey until dissolved. Stir in yeast; let stand until yeast softens and begins to form a creamy foam, about 15 minutes.
2. 2 Combine 4 cups bread flour and salt in the bowl of a stand mixer fitted with the paddle attachment; pour in yeast mixture. Mix on slow speed until thoroughly combined, about 1 minute; dough will be very wet. Add butter; mix in remaining 2 cups bread flour, or as needed, until dough begins to form a ball. Change to dough hook; knead dough until smooth and springy, about 4 minutes.
3. 3 Transfer dough to a well-floured surface; knead until surface of dough begins to break during folding and kneading. Roll dough into a ball; place into a large lightly floured bowl. Cover bowl with a towel and let rise in a warm place until doubled in volume, about 1 hour.
4. 4 Coat two 9x5-inch loaf pans with cooking spray.
5. 5 Punch down dough; transfer to a floured surface. Knead for 2 minutes; cut dough in half with a sharp knife. Form dough into logs, adding more flour if necessary, and place into the prepared pans. Cover loaves with a towel and let rise in a warm place until doubled in volume, about 1 hour.
6. 6 Preheat the oven to 400 degrees F (200 degrees C).
7. 7 Place loaves in the preheated oven; reduce the oven temperature to 350 degrees F (175 degrees C). Bake until tops are golden brown and loaves make a hollow sound when thumped, about 25 minutes. Cool bread in pans on wire racks for about 5 minutes before turning out to finish cooling on wire racks, about 40 minutes more. Cover loaves with a towel as they cool.

By Dano_77

Ingredients

• ✓ bread flour
• active dry yeast
• sugar
• water
• whole wheat flour
• olive oil
• salt

Instructions

1. 1 Dissolve yeast and sugar in warm water in a large bowl. Let sit until creamy, about 10 minutes.
2. 2 Stir whole wheat flour, oil, and salt into yeast mixture, then stir in 4 cups bread flour. Add remaining 1 1/2 cups bread flour, 1/2 cup at a time, stirring well after each addition. When dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
3. 3 Lightly oil a large mixing bowl. Place dough into the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
4. 4 Punch down dough and turn it out onto a lightly floured surface. Divide into thirds and form each piece into a round. Cover and let rest for 10 minutes.

By Stephen Carroll

Ingredients

• ✓ bread flour
• water
• olive oil
• garlic
• rosemary
• salt
• yeast

Instructions

1. 1 Place water, 2 tablespoons olive oil, garlic, bread flour, 1 tablespoon rosemary, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
2. 2 Pat dough into a 9x13-inch baking pan or a 12-inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining 2 tablespoons oil and sprinkle with remaining 1/2 tablespoon rosemary. Cover with plastic wrap and let rest while the oven preheats, about 15 minutes.
3. 3 Preheat the oven to 400 degrees F (200 degrees C).
4. 4 Remove plastic wrap and bake focaccia in the preheated oven until golden brown, 20 to 25 minutes. Let cool for 5 minutes before serving.

By TVESTA

Ingredients

• ✓ bread flour
• sugar
• salt
• milk powder
• water
• butter
• active dry yeast
• egg white
• water

Instructions

1. 1 Gather the ingredients.
2. 2 Place bread flour, sugar, salt, milk powder, 1 cup warm water, butter, and yeast into a bread machine in the order listed or follow the order recommended by the manufacturer if different.
3. 3 Select Dough cycle; press Start.
4. 4 Meanwhile, lightly grease a baking sheet.
5. 5 Remove dough from the machine, deflate, and turn out onto a lightly floured surface.
6. 6 Divide dough into 12 equal pieces, form into rounds, and place them on the prepared baking sheet.
7. 7 Cover with a damp cloth; let rise until doubled in size, about 40 minutes.
8. 8 Preheat the oven to 350 degrees F (175 degrees C).
9. 9 Mix together egg white and 2 tablespoons water in a small bowl; brush lightly onto the tops of risen rolls.
10. 10 Bake in the preheated oven until rolls are golden brown, about 15 minutes.

By Kay

Ingredients

• ✓ bread flour
• sourdough starter
• water
• active dry yeast
• butter
• sugar
• salt
• cornmeal

Instructions

1. 1 Bring sourdough starter to room temperature.
2. 2 Heat water to 120 degrees F (49 degrees C) to 130 degrees F (54 degrees C) in a saucepan. Transfer to a glass bowl; add yeast. Cover with plastic wrap; let stand about 10 minutes.
3. 3 Stir melted butter and sugar together in a bowl; add to yeast mixture. Stir in starter.
4. 4 Combine 3 cups flour and salt in a large bowl. Slowly add starter mixture; mix well. Stir in 2 cups more flour; turn dough out onto a lightly floured surface. Knead in as much remaining 1 cup flour as possible to create a stiff, smooth dough ball, at least 10 minutes.
5. 5 Place dough ball in a lightly oiled bowl and turn to coat. Cover bowl with plastic wrap and let rise in a warm place until doubled in volume, 45 minutes to 2 hours.
6. 6 Punch down dough and turn out onto a floured surface. Divide and shape into 14 balls; cover and let rise for 30 minutes.
7. 7 Preheat the oven to 375 degrees F (190 degrees C). Sprinkle cornmeal onto a baking sheet; place dough balls on top.
8. 8 Place baking sheet in the preheated oven; spray oven walls with water one time to create steam. Bake until tops of rolls are golden, 20 to 25 minutes. Cool on a wire rack.

By e_prusia

Ingredients

• ✓ bread flour
• white sugar
• active dry yeast
• water
• water
• salt
• butter
• garlic salt

Instructions

1. 1 Dissolve sugar and yeast in 1 cup plus 1 tablespoon warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
2. 2 Combine flour and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix 2 tablespoons butter into flour mixture until incorporated. Pour yeast mixture into flour mixture and knead dough using the dough hook attachment until smooth and elastic, about 10 minutes.
3. 3 Place dough in a container and cover with a towel or plastic wrap; let stand until doubled in size, 1 to 1 1/2 hours.
4. 4 Line a baking sheet with parchment paper.
5. 5 Divide dough into 2-ounce portions and roll into 7-inch long sticks. Arrange sticks on the prepared baking sheet; cover with plastic wrap and let stand until dough doubles in size, 1 to 1 1/2 hours.
6. 6 Preheat the oven to 400 degrees F (200 degrees C). Remove plastic wrap from dough.
7. 7 Bake in the preheated oven until breadsticks are golden brown, 10 to 12 minutes. Brush each breadstick using remaining 2 tablespoons melted butter; top with garlic salt.

By luckoftheIrish

Ingredients

• ✓ bread flour
• sugar
• salt
• active dry yeast
• milk
• margarine
• sourdough starter
• egg
• water
• onion

Instructions

1. 1 Combine 1 cup flour, sugar, salt, and yeast in a large bowl. Add warm milk and margarine. Stir in starter. Mix in remaining 3 3/4 cups flour gradually; you may need to add more flour depending on the climate.
2. 2 Turn dough out onto a floured surface and knead for 8 to 10 minutes. Place dough into a greased bowl, turn once to oil surface, and cover. Allow to rise until doubled in volume, about 1 hour.
3. 3 Punch down dough; cover and let rest for 15 minutes. Divide dough in half and shape into 2 loaves. Place loaves on a greased baking pan. Allow to rise until doubled in volume, about 1 hour.
4. 4 Preheat the oven to 375 degrees F (190 degrees C)
5. 5 Stir together egg and water in a small bowl until well combined. Brush over the tops of loaves, then sprinkle with onion.
6. 6 Bake in the preheated oven until loaves are golden brown and cooked through, about 30 minutes. An instant-read thermometer inserted into the center of a loaf should read 190 degrees F (88 degrees C).

By Donna

Ingredients

• ✓ bread flour
• active dry yeast
• wheat germ
• sugar
• salt
• sourdough starter
• margarine
• milk
• cornmeal

Instructions

1. 1 Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
2. 2 Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
3. 3 Preheat oven to 425 degrees F (220 degrees C).
4. 4 Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.

By Warren Wickland

Ingredients

• ✓ bread flour
• water
• active dry yeast
• salt
• olive oil
• tomato
• pizza sauce
• mozzarella
• pecorino romano cheese

Instructions

1. 1 Make dough: Combine warm water and yeast in a small bowl. Let stand until yeast softens and forms a creamy foam, about 5 minutes. Combine flour and salt together in the bowl of a stand mixer fitted with a dough hook attachment. Pour in yeast mixture. Knead dough until smooth, about 7 minutes.
2. 2 Grease a large bowl lightly with olive oil. Form dough into a tight ball and place in the prepared bowl, turning to coat. Cover the bowl loosely with plastic wrap. Let rise until doubled in volume, about 30 minutes.
3. 3 Meanwhile, make sauce: Mix crushed tomatoes and pizza sauce together in a medium bowl until well combined.
4. 4 Grease a heavy-gauge rimmed 12x17-inch baking sheet generously with some olive oil.
5. 5 Press dough into the prepared baking sheet. Prick dough all over with a fork. Arrange mozzarella cheese slices over dough; cover with 1 cup sauce. Sprinkle Pecorino Romano cheese on top. Drizzle remaining olive oil over pizza. Let rise in a warm area until puffy, about 1 hour.
6. 6 Preheat the oven to 450 degrees F (230 degrees C).
7. 7 Bake pizza on the center rack in the preheated oven until the edges are very dark brown, but the top is not burnt, 15 to 20 minutes. Cool in the pan for 5 minutes before slicing into squares.

By CDM68

Ingredients

• ✓ bread flour
• active dry yeast
• water
• olive oil
• rosemary
• pizza sauce
• mozzarella cheese
• tomato
• zucchini
• vegetarian pepperoni
• black olive

Instructions

1. 1 Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
4. 4 Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

By EAMON G

Ingredients

• ✓ bread flour
• fresh yeast
• sugar
• milk
• butter
• white sugar
• egg
• salt
• butter

Instructions

1. 1 Crumble the compressed yeast into a small bowl, and mix in 2 teaspoons of sugar. Set aside. In a small saucepan, heat milk until a skin forms on the top. Remove from heat, and set aside to cool slightly.
2. 2 Place 1 cup of butter and remaining 1/2 cup of sugar into a large bowl. Pour the hot milk over them, and stir until butter is melted. Let the mixture cool to just above body temperature. Beat in the eggs, one at a time mixing well after each one, then stir in the yeast mixture. Add 3 cups of flour, and mix until well blended. Gradually mix in the remaining flour, mixing as well as you can. The dough will be sticky. Cover the bowl with a towel, and let rise in a warm place until doubled in size, about 1 hour.
3. 3 After the dough has risen, punch down, cover, and refrigerate overnight.
4. 4 Divide the dough into four pieces. Use one piece at a time, leaving the rest in the refrigerator. On a lightly floured surface, roll the piece of dough out into a 12 inch circle. Spread about 2 tablespoons of butter over the surface. Cut into 8 wedges, as you would a pizza. Roll each wedge starting at the wide end, and ending at the point. Place onto a lightly greased cookie sheet, and bend the ends so that they are crescent shaped. Cover with a towel, and let rise in a warm place until doubled. This will take about 2 hours because the dough is cold.
5. 5 Preheat the oven to 375 degrees F (190 degrees C). Bake for 15 minutes in the preheated oven, or until golden.

By CPSC

Ingredients

• ✓ bread flour
• milk
• vegetable oil
• molasses
• rye flour
• cornmeal
• salt
• active dry yeast
• cocoa powder
• brown sugar

Instructions

1. 1 Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
2. 2 Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
3. 3 Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

By Clem Zulinski

Ingredients

• ✓ bread flour
• water
• dill pickle
• butter
• onion
• parsley
• dill weed
• salt
• active dry yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. 2 Use the white bread, medium crust setting.
3. 3 Let bread cool completely before slicing.

By Tony

Ingredients

• ✓ bread flour
• water
• vegetable oil
• honey
• zucchini
• whole wheat flour
• basil
• sesame seed
• salt
• yeast

Instructions

1. 1 Place water, oil, honey, zucchini, bread flour, wheat flour, basil, sesame seeds, salt, and yeast in the pan of a bread machine or follow the order recommended by the manufacturer if different.
2. 2 Run basic bread or normal cycle. Remove loaf from the machine after the cycle is done, about 3 hours.

By Karen Hartman

Ingredients

• ✓ bread flour
• pineapple juice
• milk
• egg
• butter
• coconut extract
• potato flake
• white sugar
• salt
• ground ginger
• yeast

Instructions

1. 1 Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
2. 2 Form dough into rolls; place on a baking sheet and let rise for 1 hour.
3. 3 Preheat the oven to 350 degrees F (175 degrees C).
4. 4 Bake in the preheated oven until golden, about 20 minutes.

By BrandyLogan

Ingredients

• ✓ bread flour
• rye berry
• water
• milk
• brown sugar
• egg
• butter
• gluten
• active dry yeast
• salt
• milk

Instructions

1. 1 Soak cracked rye berries in warm water in a small bowl until most of the water has been absorbed, at least 30 minutes.
2. 2 Place 3/4 cup milk, brown sugar, egg, butter, bread flour, gluten, yeast, and salt into a bread machine or follow the order recommended by the manufacturer if different; add soaked rye berries with bread flour. Set the bread machine for the Dough cycle and press Start.
3. 3 When cycle is complete, remove dough, punch it down, and let rest for 10 minutes. Divide dough in half, press out any air bubbles, and form into round or long loaves. Place loaves onto a baking sheet, cover with a dish towel, and allow to rise in a warm place until doubled in size, about 35 minutes.
4. 4 Preheat the oven to 350 degrees F (175 degrees C).
5. 5 Brush the tops of loaves with 1 tablespoon milk.
6. 6 Bake in the preheated oven until loaves make a hollow sound when tapped on the bottom, 35 to 40 minutes,

By Golova

Ingredients

• ✓ bread flour
• water
• egg
• salt
• vanilla extract
• lemon extract
• molasses
• honey
• sugar
• milk powder
• butter flavored shortening
• active dry yeast

Instructions

1. 1 Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
2. 2 When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. 3 Bake in preheated oven for 15 minutes, until golden brown.

By CHIPPENDALE

Ingredients

• ✓ bread flour
• water
• white sugar
• active dry yeast
• soy milk
• soy butter
• avocado oil
• water
• egg replacer
• salt
• cooking spray
• honey

Instructions

1. 1 Mix 1 cup lukewarm water, sugar, and yeast together in a large bowl. Let stand until yeast softens and forms a creamy foam, about 20 minutes.
2. 2 Stir soy milk, 1/2 cup soy butter, avocado oil, 6 tablespoons water, egg replacer, and salt gently into the yeast mixture using a fork. Mix in 2 cups bread flour. Continue mixing by hand, adding flour 1/2 cup at a time, until dough comes together. Knead dough in the bowl for 2 minutes. Cover with plastic wrap and a warm towel; let rise for 1 hour 30 minutes.
3. 3 Divide dough into 24 pieces; knead and form into balls.
4. 4 Grease 2 muffin tins with cooking spray. Place 1 ball of dough in each muffin cup. Cover with plastic wrap and warm towels; let rise for 1 hour.
5. 5 Preheat oven to 425 degrees F (220 degrees C).
6. 6 Melt remaining 1/4 cup soy butter in a small saucepan over low heat, about 2 minutes. Remove from heat; whisk in honey.
7. 7 Bake rolls in the preheated oven until puffed and pale, about 8 minutes. Remove from the oven; brush with half of the soy butter and honey mixture. Return to the oven and bake until golden brown, about 9 minutes more. Brush with remaining soy butter and honey mixture.

By Ariel Romell

Ingredients

• ✓ bread flour
• water
• active dry yeast
• sugar
• olive oil
• salt
• marinara sauce
• oregano
• red pepper flake
• garlic powder
• monterey jack cheese
• cheddar cheese
• pepperoni

Instructions

1. 1 Gather all ingredients.
2. 2 Pour warm water into the bowl of stand mixer; mix in yeast and sugar and let dissolve.
3. 3 Add 2 teaspoons olive oil, salt, and bread flour. Knead mixture together with a dough hook attachment until dough is very smooth, soft, and elastic.
4. 4 Drizzle remaining 1 teaspoon oil onto a 10x14-inch Detroit-style pizza pan; use your fingers to spread oil over the bottom of the pan. Place dough in the center of the pan. Oil your fingers, then pull and stretch dough into a rectangular shape.
5. 5 Cover and let rise until doubled in volume, about 1 hour.
6. 6 Meanwhile, make the sauce: Bring marinara sauce, oregano, red pepper flakes, and garlic powder to a simmer in a saucepan over medium-low heat. Simmer for 15 minutes.
7. 7 Preheat the oven to 525 degrees F (274 degrees C). Combine Monterey Jack and Cheddar cheese into bowl. Toss lightly to mix together.
8. 8 Finish the dough: Rub fingertips with some olive oil from the pan. Press out air from the dough while stretching and pushing it into a rectangle that goes all the way to the edges of the pan. Stretch dough up the sides about 1/2 inch or so.
9. 9 Lay almost all pepperoni slices onto dough. Scatter cheese evenly over top, making sure to fully cover all the edges where dough meets the pan.
10. 10 Ladle sauce on top in three long strips. Arrange remaining pepperoni slices over top.
11. 11 Bake in the preheated oven until pizza is a bit darker than golden brown, about 15 minutes. Let cool for 5 minutes.
12. 12 Very carefully slide pizza onto a cutting board. Slice into rectangular pieces.
13. 13 Serve immediately and enjoy!

By John Mitzewich

Ingredients

• ✓ bread flour
• brown sugar
• honey
• active dry yeast
• water
• butter
• half-and-half
• salt
• butter
• cooking spray
• baking soda
• honey
• salt
• butter

Instructions

1. 1 Stir dark brown sugar, 1 tablespoon honey, and yeast into warm water in a large bowl, dissolving sugar and yeast. Let stand until a foamy layer forms on the water, about 10 minutes. Stir 3 tablespoons melted butter, half-and-half, and salt into yeast mixture.
2. 2 Beat 1 cup flour to wet ingredients, forming a wet, sloppy dough. Turn dough out onto a floured work surface and gradually knead remaining 1 cup flour into dough until dough is only slightly sticky, about 10 more minutes. Add more flour if dough is too wet. Form dough into a ball.
3. 3 Grease a large bowl with 1 teaspoon butter; place dough ball into bowl and turn to lightly coat with butter. Cover bowl with plastic wrap and let rise in a warm area until doubled, 1 hour to 1 hour and 30 minutes.
4. 4 Preheat oven to 450 degrees F (230 degrees C). Spray a baking sheet with cooking spray.
5. 5 Stir baking soda and 3 tablespoons honey (if you like a sweeter crust) into a large pot of water and bring to a full rolling boil. Punch down dough and divide in half. Form each half into a small loaf. Carefully drop a loaf into the boiling water and cook for 30 seconds on each side. Dough should float. Remove loaf gently and let excess water drip off; place loaf on prepared baking sheet. Boil the second loaf, following same steps, and place onto baking sheet.
6. 6 Sprinkle each loaf lightly with salt. Use a sharp knife to cut an X shape into the top of each loaf.
7. 7 Bake on a center rack in preheated oven for 10 minutes. Reduce oven temperature to 400 degrees F (205 degrees C) and continue baking until crust is shiny and browned and loaves are done in the middle, 10 more minutes. For a softer crust, brush tops of loaves with melted butter.

By DrSeussFreak