Type what you have

Ingredients

• ✓ bread
• butter
• salt
• black pepper

Instructions

1. 1 Preheat grill to medium.
2. 2 Slice loaf lengthwise without cutting completely through the bread. Spread half of the butter on inside surfaces; season with salt and pepper. Coat the outside of the bread with remaining butter; season with salt and pepper.
3. 3 Place loaf cut-side down on the grill; toast until browned, checking often, 3 to 5 minutes. Close loaf using tongs. Grill surface until crispy, checking often, 3 to 5 minutes per side.
4. 4 Transfer loaf to a cutting board using tongs; slice into 10 diagonal slices.

By FrackFamily5 CACT

Ingredients

• ✓ bread
• sweet onion
• tuna
• mozzarella cheese
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly

Ingredients

• ✓ bread
• spread
• mixed herbs
• garlic powder

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
2. 2 Combine all ingredients except bread in small bowl. Arrange bread on baking sheet; spread with herb mixture.
3. 3 Broil until golden, about 2 minutes.

By Country Crock

Ingredients

• ✓ bread
• bacon
• lettuce
• tomato
• mayonnaise

Instructions

1. 1 Gather all ingredients.
2. 2 Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.
3. 3 Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.
4. 4 Close to make a sandwich.

By MOTTSBELA

Ingredients

• ✓ bread
• sugar
• butter
• egg
• pineapple

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat sugar and butter together in a medium bowl; beat in eggs. Add pineapple and bread crumbs; transfer mixture to a 10-inch pie plate or baking dish.
3. 3 Bake in the preheated oven until brown, 45 to 60 minutes.

By Betty Harvey

Ingredients

• ✓ bread
• artichoke heart
• parmesan cheese
• mayonnaise
• garlic

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic in a bowl; spread evenly over bread halves. Transfer bread to a baking sheet.
3. 3 Bake in the preheated oven until artichoke spread is hot and bubbling, about 20 minutes.

By cmccreight

Ingredients

• ✓ bread
• bacon
• guacamole
• cream cheese
• lettuce
• tomato

Instructions

1. 1 Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
2. 2 Spread guacamole on 4 slices toast; spread cream cheese on remaining 4 slices toast. Divide lettuce, tomato, and bacon between 4 slices toast; top with remaining toast slices, coated sides down.

By Lisabeth

Ingredients

• ✓ bread
• butter
• zucchini
• onion
• egg
• garlic salt
• cheddar cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place bread cubes in a medium bowl and pour melted butter over top. Add zucchini, onion, egg, and garlic salt; mix well.
3. 3 Transfer the mixture into a 9x13-inch baking dish and top with cheese.
4. 4 Cover and bake in the preheated oven for 30 minutes. Uncover the dish and bake for another 30 minutes.

By DC1

Ingredients

• ✓ bread
• egg
• white sugar
• butter
• milk
• pineapple

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3. 3 Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4. 4 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By Kaylene

Ingredients

• ✓ bread
• butter
• all-purpose flour
• milk
• beef
• cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a medium saucepan over low heat. Add flour and whisk until smooth.
3. 3 Add milk a little at a time, whisking well after each addition. Bring to a boil over medium-high heat and cook, stirring, until thickened.
4. 4 Stir in beef and cayenne; cook until warmed through.
5. 5 Serve over toast.

By Lisa

Ingredients

• ✓ bread
• butter
• parsley
• olive oil
• garlic
• cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine butter, parsley, olive oil, and garlic in a bowl.
3. 3 Slice loaf on the diagonal, about every 2 inches, starting on top of loaf to the bottom without cutting all the way through. Repeat on the opposite diagonal to create cube-shaped sections still attached to the bottom crust.
4. 4 Spread butter mixture carefully between bread sections; followed by cheese. Wrap loaf in aluminum foil.
5. 5 Bake in the preheated oven 15 minutes. Unwrap loaf; continue baking until cheese melted, about 10 minutes more.

By Beth Goldsmith

Ingredients

• ✓ bread
• turkey
• kosher salt
• butter
• sage
• rosemary
• thyme

Instructions

1. 1 Place turkey in a large pan, bowl, or tub. Remove the neck and innards and save to make a gravy, if desired. Season the inside of the turkey with 1 1/2 tablespoons salt, and then the outside with the rest, until the entire surface of the bird has a thin coating of salt crystals. Transfer to the refrigerator, uncovered, and let brine for 12 to 24 hours.
2. 2 Preheat the oven to 450 degrees F (230 degrees C). Set a large foil roasting pan over a sheet pan.
3. 3 Cut the bread loaf lengthwise into two halves. Butter generously and place buttered-side up into the prepared roasting pan, pushing bread halves together so they are touching.
4. 4 Remove turkey from the fridge and stuff sage, rosemary, and thyme into the cavity. Tie the legs together with kitchen string and place breast-side down on top of the bread, making sure turkey is as steady and straight-up as possible. Tuck wing tips up and over the drumette.
5. 5 Roast in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F (74 degrees C), about 2 hours. Let turkey rest for at least 15 to 20 minutes before carving.
6. 6 In the meantime, cut bread into cubes and transfer onto a serving plate; keep warm as needed. Spoon juices onto the turkey, place it on top of the bread, and carve.

By John Mitzewich

Ingredients

• ✓ bread
• ground beef
• ketchup
• onion soup mix
• italian seasoning
• water
• water

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C).
2. 2 In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9x13 inch baking dish. Baste the top of the meatloaf with ketchup.
3. 3 Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
4. 4 Cool for 15 to 20 minutes before cutting.

By Marian Turgeon

Ingredients

• ✓ bread
• spread
• garlic
• red onion
• tomato
• cucumber
• basil
• red wine vinegar

Instructions

1. 1 Melt 2 tablespoons Country Crock® Spread in large nonstick skillet over medium-high heat. Add bread cubes and cook, tossing frequently, until light golden, about 5 minutes. Sprinkle with garlic and cook over low heat, tossing, until fragrant, about 30 seconds. Remove and set aside.
2. 2 Melt remaining 2 tablespoons Spread in same skillet over medium-high heat and cook onions, stirring occasionally, until light golden and crisp-tender, about 3 minutes. Remove and set aside.
3. 3 Put toasted bread cubes, onions, tomatoes, and cucumbers in large bowl; toss. Drizzle with vinegar and sprinkle with basil and toss.

By Country Crock

Ingredients

• ✓ bread
• butter
• onion
• luncheon meat
• egg
• american cheese
• tomato

Instructions

1. 1 Melt butter in a small skillet over medium-high heat. Saute the onion in butter until soft. Mash up the slice of luncheon meat with a fork, and add it to the skillet. Cook for 2 or 3 minutes, until browned. Pour the egg into the skillet so that it covers all of the meat and onion. Cook until firm, then flip to brown the other side.
2. 2 Place the egg and meat onto one slice of the bread and top with cheese and tomato if desired. Place the other piece of bread on top. Bread can also be toasted first.

By Jennifer

Ingredients

• ✓ bread
• breaded chicken patty
• garlic butter
• marinara sauce
• basil
• garlic salt
• provolone cheese
• parmesan cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Place chicken patties on a baking sheet.
2. 2 Bake in the preheated oven until cooked through and crispy, about 20 minutes. Cut chicken patties in half lengthwise.
3. 3 Spread garlic butter onto 1 side of each bread slice.
4. 4 Mix marinara sauce, basil, and garlic salt together in a microwave-safe bowl; heat in microwave until warmed, 30 seconds to 1 minute. Stir.
5. 5 Place 1 bread slice, butter-side down, into a skillet; top with 2 slices provolone cheese, 1 tablespoon marinara sauce, 2 chicken patty halves, overlapped to cover bread, 2 tablespoons marinara sauce, 1 slice provolone cheese, and bread, butter-side up. Cook over medium heat until bread is crisp and cheese is melted, 2 to 3 minutes per side. Repeat with remaining ingredients.
6. 6 Sprinkle Parmesan cheese over remaining marinara sauce and serve alongside each sandwich.

By Cindylee Bloomer

Ingredients

• ✓ bread
• breakfast sausage
• margarine
• celery
• onion
• poultry seasoning
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
3. 3 Pour pan drippings into a liquid measure. Add as much melted butter as needed to measure 1 cup; pour back into the skillet and place over medium heat.
4. 4 Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
5. 5 Add 1/3 of the bread cubes and stir to moisten.
6. 6 Transfer bread and onion mixture to a large bowl. Add sausage, remaining bread cubes, poultry seasoning, and pepper; stir until well combined, using caution as it will be hot.
7. 7 Bake as desired or use to stuff a turkey.

By MOMMY5

Ingredients

• ✓ bread
• butter
• mayonnaise
• green onion
• garlic
• parmesan cheese
• monterey jack cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl until well combined.
3. 3 Cut each French bread half into 4 pieces. Spread cheese mixture evenly over each bread piece.
4. 4 Bake in the preheated oven for 8 minutes. Turn the broiler to high. Broil until hot and bubbly, about 2 more minutes.

By Stefany Grider Baldwin

Ingredients

• ✓ bread
• ground beef
• ketchup
• mayonnaise
• egg
• mozzarella cheese
• ham
• tomato

Instructions

1. 1 Place a frying pan over medium heat. Form the ground beef into a patty and cook to desired doneness. Fry egg in a small, lightly oiled pan over medium heat. Flip the egg over and cover with cheese. Cook until the yolk has hardened and the cheese has melted.
2. 2 Spread ketchup and mayonnaise onto the bread slices . Place the egg on one of the slices of bread. Heat the ham in the pan, and place on top of the egg. Top with hamburger and tomato slices. Place the other slice of bread on top, and slice in half.

By Oscar Scheepstra

Ingredients

• ✓ bread
• butter
• all-purpose flour
• milk
• tuna
• salt
• black pepper

Instructions

1. 1 Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
2. 2 Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
3. 3 Ladle tuna mixture over toasted bread to serve.

By holly

Ingredients

• ✓ bread
• ground turkey
• yogurt
• ranch salad dressing and seasoning mix
• iceberg lettuce
• sweet potato fries
• olive oil
• ranch salad dressing and seasoning mix
• ranch salad dressing

Instructions

1. 1 Burgers: Preheat a grill or pan over medium-high heat. Mix together the turkey meat, yogurt, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper.
2. 2 Form into 4 to 6 patties, depending on how large you want them. Create a 1/4-inch indentation into the top of each patty. Grill for 6 to 8 minutes per side, or until cooked through.
3. 3 Top each slice of bread with lettuce and burger patties.
4. 4 Sweet Potato Fries: Preheat the oven to 425 degrees F. Spread the sweet potato fries in one layer on a sheet pan. Drizzle with the olive oil and add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix. Toss well to coat evenly.
5. 5 Cook according to package directions, shaking the pan once halfway through cooking, 20 to 25 minutes.
6. 6 Serve burgers and fries together with bottled Hidden Valley® Original Ranch® Dressing, for dipping.

By Hidden Valley Ranch

Ingredients

• ✓ bread
• red potato
• clam
• mussel
• shrimp
• chicken broth
• vermouth
• butter

Instructions

1. 1 Layer potatoes in the bottom of a large pot. Cover with a layer of clams, then mussels, and finally shrimp. Pour in vermouth and enough chicken broth to fill the pot halfway. You may not need all of the broth, depending on the size of your pot. Cut a half cup of butter into cubes and place on top of seafood. Cover with a lid, and seal tightly with aluminum foil.
2. 2 Bring to a boil, then simmer over medium-low heat for 45 minutes. Remove from the heat, and carefully remove the foil and lid. Remove the seafood and potatoes from the liquid and serve on a large platter, family-style.
3. 3 Melt ½ cup of the remaining butter, and divide into 4 individual dishes for dipping. Serve clam bake with bread and remaining softened butter for the bread.

By DENISEK1

Ingredients

• ✓ bread
• salmon
• onion
• egg
• flour
• salt
• pepper
• vegetable oil

Instructions

1. 1 Mix together salmon, onion, bread, egg, flour, salt, and pepper in a large bowl until well combined. Shape into 4 equal patties.
2. 2 Heat oil in a large skillet over high heat.
3. 3 Cook patties in hot oil until browned on both sides, about 8 minutes. Drain briefly on a paper towel-lined plate before serving.

By Donna

Ingredients

• ✓ bread
• artichoke
• garlic
• parsley
• romano cheese
• oregano
• vegetable oil
• salt
• pepper

Instructions

1. 1 Snip the pointed tips of artichoke leaves, and cut off the stems. Wash and drain. Holding artichoke firmly by base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed.
2. 2 In a medium bowl combine bread cubes, garlic, parsley, Romano cheese, oregano, 2 tablespoons vegetable oil, salt and pepper; mix well.
3. 3 Press about 1/2 cup of stuffing into each artichoke. Tightly pack stuffed artichokes together in a large heavy saucepan or Dutch oven. Add enough water to reach half way up artichokes and add 3 tablespoons oil.
4. 4 Bring to a boil over high heat; reduce heat to low and simmer, covered, for 1 hour, or until leaves pull out easily.

By Michele O'Sullivan

Ingredients

• ✓ bread
• tomato
• eggplant
• olive oil
• salt
• black pepper
• ricotta cheese
• basil
• fontina cheese
• butter

Instructions

1. 1 Slice Italian bread info 8 thick slices. Slice each tomato into 4 slices.
2. 2 Remove some of the skin from the eggplant, leaving the rest of the skin on for a striped look. Slice the eggplant into eight 1/2-inch rounds.
3. 3 Heat olive oil in a skillet over medium heat. Season eggplant with salt and pepper; cook until soft, about 5 minutes per side. Watch that it does not burn. Remove to a plate and set aside.
4. 4 Spread ricotta over 4 slices of bread. Top each with 2 eggplant slices and 2 tomato slices. Season tomatoes with salt and pepper. Tear 2 basil leaves over each sandwich. Add 4 slices of fontina cheese. Spread butter over the remaining slices of bread and place over the cheese, buttered sides up.
5. 5 Melt remaining butter in a large skillet over medium heat. Add sandwiches to the skillet with the dry side down. Cover with a piece of foil and place a heavy pan on top. Toast sandwiches for 3 to 4 minutes. Flip over and cover again. Cook until cheese is melted, 3 to 4 minutes more.

By Mangialicious

Ingredients

• ✓ bread
• pork tenderloin
• butter
• poultry seasoning
• onion
• celery
• salt
• black pepper
• bacon

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Slice the pork almost in half, but do not cut all the way through. Butterfly the sides until the pork is open enough to stuff.
3. 3 Mix torn bread, melted butter, poultry seasoning, onion, and celery in a bowl until bread is evenly coated with butter and seasoning; season with salt and pepper. Stuff the pork tenderloin with the bread mixture. Wrap the pork around the filling and secure closed with toothpicks. Wrap bacon slices around the stuffed tenderloin. Season top of tenderloin with black pepper.
4. 4 Cook in the preheated oven until pork is cooked through, about 45 minutes. An instant-read thermometer inserted into the center of the stuffing should read at least 145 degrees F (63 degrees C).

By JENNAMARAL

Ingredients

• ✓ bread
• olive oil
• parmesan cheese
• basil
• oregano
• black olive
• green olive
• salami
• ham
• provolone cheese
• mozzarella cheese

Instructions

1. 1 Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
2. 2 On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

By SUZANNE

Ingredients

• ✓ bread
• ketchup
• brown sugar
• lemon juice
• mustard
• ground beef
• onion
• egg
• beef bouillon

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir together ketchup, brown sugar, 1 tablespoon lemon juice, and mustard in a small bowl until smooth.
3. 3 Place beef, bread, 1/3 cup ketchup mixture, onion, beaten egg, remaining 3 tablespoons lemon juice, and bouillon in a large bowl; mix until well combined.
4. 4 Form into a loaf and place into a 9x5-inch loaf pan.
5. 5 Bake in the preheated oven for 1 hour. Remove from the oven and pour off fat carefully from the pan.
6. 6 Spread remaining ketchup mixture over the top of loaf. Return to the oven and continue baking until no longer pink in the center, about 10 minutes more. An instant-read thermometer inserted into the center of loaf should read at least 160 degrees F (71 degrees C).
7. 7 Serve hot and enjoy!

By Delia

Ingredients

• ✓ bread
• chestnut
• margarine
• onion
• poultry seasoning
• salt
• pepper
• egg
• milk

Instructions

1. 1 Cut slits in the surface of chestnuts with a sharp knife. Place chestnuts in a medium saucepan with enough water to cover and bring to a boil. Cook until tender, about 25 minutes. Drain, peel, and chop.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Melt butter in a medium saucepan over medium heat. Stir in chestnuts, onion, poultry seasoning, salt, and pepper, and cook until onions are tender, about 3 minutes. Transfer to a medium baking dish and mix with cubed bread.
4. 4 Beat together eggs and milk in a small bowl. Drizzle over cubed bread mixture.
5. 5 Bake in the preheated oven until the surface is crisp and lightly browned, 30 to 45 minutes.

By KBROWN26

Ingredients

• ✓ bread
• egg
• salt
• black pepper
• ground beef
• tomato sauce
• green onion
• brown sugar
• worcestershire sauce
• yellow mustard

Instructions

1. 1 Mix egg, bread crumbs, salt, and black pepper together in a large bowl. Break ground beef into small pieces and add to the bowl; mix well with your hands until beef is evenly moistened. Shape beef mixture into four patties.
2. 2 Heat a skillet over medium heat. Cook patties in hot skillet until completely browned, 2 to 3 minutes per side; remove to a platter and drain grease from skillet.
3. 3 Return skillet to medium heat. Stir tomato sauce, green onions, brown sugar, Worcestershire sauce, and yellow mustard together in the skillet. Gently add patties into the sauce and bring to a boil; reduce heat to medium-low and simmer until patties are very firm, hot, and cooked through, about 10 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By courtneynjones