Type what you have

Ingredients

• ✓ brandy flavoring
• butter
• white sugar
• brown sugar
• egg
• eggnog
• all-purpose flour
• baking soda
• nutmeg
• salt
• powdered sugar
• eggnog
• butter
• nutmeg
• sprinkle

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream butter, white sugar, and brown sugar for cookies in a large bowl. Add egg and beat well. Mix in eggnog and brandy flavoring until smooth.
3. 3 Combine flour, baking soda, nutmeg, and salt in another bowl. Add to the eggnog mixture in 2 additions, mixing well after each addition until no dry flour remains.
4. 4 Drop tablespoonfuls of dough 2 inches apart onto ungreased cookie sheets.
5. 5 Bake in the preheated oven until the edges are just golden, 10 to 12 minutes. Let stand on the cookie sheets for 5 minute before removing to a wire rack to cool completely, about 30 minutes.
6. 6 Beat 3/4 cup powdered sugar, 5 teaspoons eggnog, butter, and nutmeg for icing in a small bowl until thick and barely pourable. Add more powdered sugar or eggnog if necessary.
7. 7 Drizzle icing over cooled cookies and decorate with candy sprinkles.

By reddeerlazboy