Type what you have

Ingredients

• ✓ all-purpose flour
• shortening
• salt
• ice water

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.
3. 3 Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.
4. 4 Use pie crust as directed in your favorite pie recipe.

By PATTECAKE

Ingredients

• ✓ all-purpose flour
• haddock
• butter
• milk

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
3. 3 Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.

By Lins444

Ingredients

• ✓ all-purpose flour
• onion soup mix
• olive oil
• pork chop

Instructions

1. 1 Crush larger bits of onion in soup packet with your hands before opening it; pour into a shallow bowl. Stir in flour.
2. 2 Heat oil in a heavy skillet over medium heat until hot (a pinch of onion soup mixture should sizzle when tossed into oil).
3. 3 Meanwhile, coat pork chops in onion soup mixture; shake off excess. Carefully place chops into hot oil. Quickly sear chops on both sides, 30 seconds per side, then cook to desired degree of doneness, about 4 minutes per side.

By MSPECANGIRL417

Ingredients

• ✓ all-purpose flour
• sourdough starter
• olive oil
• salt

Instructions

1. 1 Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.
2. 2 Preheat oven to 500 degrees F (260 degrees C).
3. 3 Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.
4. 4 Bake in the preheated oven until pale golden, about 7 minutes.

By tamaraarlene

Ingredients

• ✓ all-purpose flour
• cajun seasoning
• turkey cutlet
• olive oil
• white wine

Instructions

1. 1 Combine flour and 1 teaspoon Cajun seasoning in a shallow dish; dredge turkey cutlets in flour mixture, shaking off excess.
2. 2 Heat oil in a large skillet over medium-high heat. Cook turkey in hot oil until no longer pink in the center, 2 to 3 minutes on each side. Transfer turkey to a serving platter and keep warm.
3. 3 Add wine and remaining Cajun seasoning to the skillet; cook until liquid is reduced by half, stirring to loosen particles from the bottom of the skillet, 1 to 2 minutes. Drizzle sauce over turkey. Serve immediately.

By terryhongzs

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• shortening
• milk

Instructions

1. 1 Whisk flour, baking powder, and salt together in a mixing bowl. Cut in shortening with a knife or pastry blender until mixture resembles fine crumbs. Stir milk into flour mixture until moistened. Dough will be pretty lumpy, but be sure to not over mix it!
2. 2 Drop dough by large spoonfuls onto any simmering stew. The dumplings should rest on top of vegetables and meat; it's okay if they stick out of the top a bit. Cook uncovered for 10 minutes; cover and cook another 10 minutes.

By Zen K

Ingredients

• ✓ all-purpose flour
• shortening
• baking powder
• salt
• water

Instructions

1. 1 Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.
2. 2 Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.
3. 3 Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.
4. 4 Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.
5. 5 Keep stacked and warm inside a clean dish towel.

By Esther Nelson

Ingredients

• ✓ all-purpose flour
• white sugar
• salt
• butter
• ice water

Instructions

1. 1 Place flour, sugar, and salt in the bowl of a food processor; pulse 3 or 4 until mixed. Add butter; pulse until crumbly.
2. 2 Pour ice water in a slow stream through the feed tube with the processor running on low speed until dough holds together when pinched, making sure not to add too much water.
3. 3 Divide dough into 2 even pieces; form into discs on a lightly floured work surface. Wrap discs with wax paper or parchment paper before wrapping with plastic wrap. Chill in the refrigerator for 30 minutes (or until ready to use).
4. 4 When ready to use, roll dough disc out on a lightly floured work surface using a lightly floured rolling pin between 2 pieces of parchment paper until reaches desired thickness.
5. 5 Butter one (or two if using both dough discs) 9-inch tart pan(s). Roll crust onto the rolling pin; unroll over the prepared pan. Gently push dough into the pan, molding to the sides. Trim edges with fingers or a knife. Fill and bake according to recipe instructions. Repeat with remaining dough disc (if using both).

By tessaf

Ingredients

• ✓ all-purpose flour
• brown sugar
• mustard
• pineapple juice

Instructions

1. 1 Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.

By Jeannine McCoy

Ingredients

• ✓ all-purpose flour
• milk
• water
• baking powder
• salt

Instructions

1. 1 Steps to Make It
2. 2 Gather ingredients.
3. 3 Whisk flour, milk, water, baking powder, and salt together in a bowl until smooth.
4. 4 To Use:
5. 5 Heat vegetable or canola oil in a deep fryer to 365 degrees F (185 degrees C).
6. 6 Pat fish fillets dry with paper towels to help ensure batter sticks; dip fish fillets into the batter to coat.
7. 7 Carefully lower fillets, one at a time, into hot oil. Fry several fillets at a time without overcrowding the pan, turning once, until cooked through and golden brown, about 2 minutes per side.
8. 8 Drain fried fish fillets on a wire rack over a paper-towel lined pan.
9. 9 Serve hot and enjoy.

By MargeBC

Ingredients

• ✓ all-purpose flour
• mahi mahi
• egg
• fish fry coating
• cooking spray

Instructions

1. 1 Preheat air fryer to 400 degrees F (200 degrees C).
2. 2 Cut mahi mahi fillets into 1 1/2-inch sized nuggets.
3. 3 Prepare a breading station with flour in 1 shallow dish, beaten egg in another shallow dish, and fish fry coating in a third shallow dish.
4. 4 Dip the fish nuggets first in flour, then egg, and then into the breadcrumbs. Place nuggets in batches into the air fryer basket. Spray with cooking spray.
5. 5 Air fry for 12 minutes. Repeat with remaining nuggets. Serve immediately.

By thedailygourmet

Ingredients

• ✓ all-purpose flour
• butter
• skim milk
• baking potato
• sour cream

Instructions

1. 1 Microwave potatoes until done.
2. 2 While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
3. 3 Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.

By JW fa

Ingredients

• ✓ all-purpose flour
• chicken
• baking powder
• chicken broth
• egg

Instructions

1. 1 Cover chicken with salted water in a large stockpot or Dutch oven; simmer until cooked through and tender, remove chicken from pot and remove meat from bones. Keep chicken warm while making the dumplings.
2. 2 To make the dumplings: Sift about 2 cups of flour and 1 teaspoon baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again.
3. 3 Knead the dough for a few seconds on a floured board. Separate the dough into 4 or 5 parts and roll as thin as possible. Cut into 1 1/2 or 2 inch wide pieces. Break these into 2 inch long strips. Drop into boiling chicken broth and simmer for 10 to 15 minutes. Serve with previously prepared chicken.

By Lillian

Ingredients

• ✓ all-purpose flour
• yellow squash
• white sugar
• salt
• shortening

Instructions

1. 1 Cut squash into ¼-inch rounds; set aside to release moisture, about 5 minutes.
2. 2 Combine flour, sugar, and salt in a shallow bowl. Dredge squash slices in flour mixture, shaking off excess. Set aside.
3. 3 Melt shortening in a large skillet over medium-high heat. Add squash in a single layer to the skillet; cook until golden brown, flipping once, about 5 minutes. Drain on paper towels.

By AspenGlade

Ingredients

• ✓ all-purpose flour
• shortening
• baking powder
• salt
• water

Instructions

1. 1 Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C).
2. 2 Combine flour, baking powder, and salt in a large bowl.
3. 3 Stir in warm water and knead until soft but not sticky.
4. 4 Shape dough into twelve 3-inch diameter ball. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty.
5. 5 Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Drain on paper towels.

By Rita

Ingredients

• ✓ all-purpose flour
• oil
• baking powder
• salt
• milk

Instructions

1. 1 Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
2. 2 Combine flour, baking powder, and salt in a large bowl; mix in milk to form a soft dough. Divide dough into eighteen 2-inch diameter balls; flatten or roll each ball into 1/2-inch-thick rounds. Make a small hole in the center of each round to help keep them flat while frying.
3. 3 Lower dough rounds, about 3 or 4 at a time, carefully into hot oil. Fry until rounds have bubbles on the surface and are golden brown, about 2 to 3 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining dough.

By Saundra

Ingredients

• ✓ all-purpose flour
• egg
• panko bread crumb
• jalapeno pepper
• cooking spray
• ranch salad dressing

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
2. 2 Place flour in a bowl. Beat eggs in a separate bowl. Place bread crumbs in a third bowl.
3. 3 Dredge jalapeño slices in flour; shake off excess. Dip into beaten egg; lift up so excess egg drips back into the bowl. Press into bread crumbs to completely coat. Place breaded jalapeño slices, unstacked, onto a plate. Repeat with remaining jalapeño slices.
4. 4 Place breaded jalapeño slices in the air fryer basket, in batches without overlapping; coat tops of slices with cooking spray. Cook according to manufacturer's instructions for 4 minutes; flip. Coat tops with cooking spray; cook 4 minutes more. Repeat with remaining jalapeño slices. Serve with ranch dressing for dipping.

By Soup Loving Nicole

Ingredients

• ✓ all-purpose flour
• baking powder
• sugar
• salt
• margarine
• milk

Instructions

1. 1 Gather the ingredients.
2. 2 Stir together flour, baking powder, sugar, and salt in a bowl.
3. 3 Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
4. 4 Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
5. 5 Serve hot and enjoy!

By Carol

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• shortening
• milk
• chicken broth

Instructions

1. 1 Whisk flour, baking powder, and salt together in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Stir in milk until a stiff dough forms.
2. 2 Roll dough on a lightly floured surface to a thickness of about 1/8 inch. Cut into 1-inch squares, diamonds, or strips.
3. 3 Bring chicken broth to a boil in a saucepan. Carefully add dumplings and reduce the heat to a simmer. Cover tightly and cook until tender, 8 to 10 minutes.

By Jessica

Ingredients

• ✓ all-purpose flour
• shortening
• salt
• black pepper
• chicken

Instructions

1. 1 Heat shortening in a large, cast iron skillet over medium-high heat.
2. 2 Meanwhile, combine flour, salt, and pepper in a brown paper lunch bag. Add two chicken pieces, seal the bag, and toss to coat. Place coated chicken into the hot skillet and repeat with remaining chicken until all pieces are coated and in the skillet.
3. 3 Fry chicken until browned, 2 to 3 minutes per side. Reduce the heat to medium-low, cover, and cook for 25 minutes. Remove the lid and increase the heat to medium-high; continue cooking until chicken is deep golden brown and the juices run clear, about 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Marilyn

Ingredients

• ✓ all-purpose flour
• sourdough starter
• baking powder
• salt
• butter
• milk

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Butter a cast-iron skillet.
2. 2 Stir flour, sourdough starter, baking powder, and salt together in a large bowl. Grate in cold butter; stir until well combined. Add 1 cup milk; stir until just mixed. Add more milk if necessary until dough is sticky but not wet.
3. 3 Turn dough out onto a lightly floured surface; knead 3 to 4 times. Flatten out to a 1- to 2-inch thickness. Cut out 10 biscuits using a biscuit cutter; place into the prepared skillet.
4. 4 Bake in the preheated oven until golden brown, about 15 minutes.

By Rachel Pomerleau Frost

Ingredients

• ✓ all-purpose flour
• baking powder
• salt
• water
• vegetable oil
• oil

Instructions

1. 1 Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.
2. 2 Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.
3. 3 Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels.

By Stargazer42

Ingredients

• ✓ all-purpose flour
• seasoned salt
• black pepper
• egg
• dandelion blossom
• butter

Instructions

1. 1 Combine flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat eggs in a mixing bowl, then stir in dandelion blossoms until completely coated.
2. 2 Melt butter in a large skillet over medium heat. Remove half of the dandelions from egg mixture, and allow the excess egg to drip away. Toss in flour until completely coated, then remove and toss between your hands to allow excess flour to fall away. Cook coated dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.

By Micah Funk

Ingredients

• ✓ all-purpose flour
• beef sweetbread
• oil
• salt
• pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Tear sweetbreads apart into 1-inch pieces. Discard any stringy ligaments holding them together, rinsing with water as you go.
3. 3 Drain in a colander set in the sink.
4. 4 Heat 1/2 inch oil in a large saucepan to 350 degrees F (175 degrees C).
5. 5 Place flour into a bowl. Press slightly wet sweetbreads into flour to coat.
6. 6 Fry coated sweetbreads in hot oil until golden brown, turning once.
7. 7 Drain on a paper towel-lined plate. Season with salt and pepper.

By Norma

Ingredients

• ✓ all-purpose flour
• salt
• pepper
• catfish fillet
• olive oil
• oyster sauce

Instructions

1. 1 In a bowl, mix the flour, salt, and pepper. Dredge the catfish fillets in the flour mixture to lightly coat.
2. 2 Heat the olive oil in a large skillet over medium-high heat, and cook the catfish fillets 3 minutes on each side, until golden brown. Reduce heat to medium-low, and brush fillets with oyster sauce. Cover skillet, and continue cooking 5 minutes, or until fish is easily flaked with a fork.

By ITALYLOVER

Ingredients

• ✓ all-purpose flour
• ham
• brown sugar
• apple juice
• milk

Instructions

1. 1 Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Place ham, cut-side down, into a large roasting pan. Press brown sugar evenly onto ham. Pour apple juice into the pan. Cover the pan with a lid or aluminum foil.
3. 3 Bake in the preheated oven until ham is heated through, about 1 hour 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (62 degrees C). Let ham rest for 10 minutes before transferring to a serving plate. Pour remaining pan juices into a saucepan.
4. 4 Combine flour and milk in a jar with a lid; shake until mixture is blended.
5. 5 Bring pan juices to a boil. Slowly whisk flour mixture into the saucepan and cook until gravy is thick, about 5 minutes.

By Todd Berg

Ingredients

• ✓ all-purpose flour
• mashed potato
• egg
• salt
• vegetable oil

Instructions

1. 1 Mix mashed potatoes, egg, flour, and salt in a bowl until well combined.
2. 2 Heat a thin layer of vegetable oil in a frying pan over medium heat.
3. 3 Working in batches, drop 1/6 of the potato mixture into the hot frying pan and flatten into a patty. Repeat to add more patties to the pan. Cook until browned, about 3 minutes per side.

By Vinniemama

Ingredients

• ✓ all-purpose flour
• skim milk
• margarine
• black pepper
• salt

Instructions

1. 1 Pour milk into a microwave-safe container and heat in a microwave oven until warm, about 2 minutes.
2. 2 Melt margarine in a saucepan over medium heat. Whisk in flour and continue cooking until the mixture bubbles, about 5 minutes.
3. 3 Pour milk into the saucepan slowly while whisking. Cook and whisk until the mixture begins to thicken, about 3 minutes. Add pepper and salt. Continue whisking until the gravy comes to a boil, about 3 minutes more. Remove from heat.

By Miss B

Ingredients

• ✓ all-purpose flour
• onion soup mix
• beef chuck roast
• cranberry sauce
• butter

Instructions

1. 1 Add onion soup mix to bottom of a slow cooker, then add roast; top with cranberry sauce.
2. 2 Cover and cook on Low for 8 hours.
3. 3 Transfer roast to a cutting board; set aside. Adjust the slow cooker to High.
4. 4 Whisk butter and flour together in a bowl; slowly whisk into cooking liquid in slow cooker. Serve gravy with roast.

By ATLANTAKIM

Ingredients

• ✓ all-purpose flour
• active dry yeast
• white sugar
• water
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
3. 3 Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
4. 4 Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
5. 5 Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
6. 6 Add your favorite toppings, and bake. Enjoy!

By Lynda Q