Type what you have

Ingredients

• ✓ zucchini flower
• all-purpose flour
• baking powder
• salt
• milk
• egg
• olive oil
• vegetable oil

Instructions

1. 1 Clean zucchini flowers and dry with a paper towel.
2. 2 Mix flour, baking powder, and salt together in a bowl. Whisk milk, eggs, and olive oil together in a separate bowl; stir in flour mixture until batter is smooth.
3. 3 Heat vegetable oil in a deep skillet over medium heat.
4. 4 Working in batches if needed, dip flowers into the batter, then gently place into the hot oil. Fry until golden and crispy, 2 to 5 minutes. Transfer fried flowers to a paper towel-lined plate and season with salt.

By Karen Gallinetti