Type what you have

Ingredients

• ✓ zucchini
• salad dressing

Instructions

1. 1 Preheat an outdoor grill and lightly oil the grate.
2. 2 Cut zucchini into ¼-inch slices; transfer to a bowl and toss with Italian dressing until evenly coated.
3. 3 Cook on the preheated grill until grill marks appear and zucchini is slightly limp, 4 to 5 minutes.

By Nancy

Ingredients

• ✓ zucchini
• salad dressing

Instructions

1. 1 Rinse zucchini; slice into ½-inch rounds. Place zucchini rounds in a large bowl; cover with dressing. Toss to coat, cover, and refrigerate 2 to 3 hours.
2. 2 Preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Cook zucchini on the preheated grill until done, 3 to 4 minutes per side.

By Dave Hartmann

Ingredients

• ✓ zucchini
• garlic
• olive oil

Instructions

1. 1 Trim ends from zucchini. Cut each one in half, then cut each half lengthwise into quarters.
2. 2 Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add zucchini to the steamer insert; cover and steam until tender, 10 to 15 minutes.
3. 3 Transfer zucchini to a large bowl. Mash garlic and place in the bowl with zucchini. Drizzle with olive oil; toss until zucchini is evenly coated.

By BARBLUVSFOOD

Ingredients

• ✓ zucchini
• butter
• cheddar cheese

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a medium baking sheet.
2. 2 Melt butter in a large saucepan over medium-low heat. Add zucchini; cook, stirring occasionally, until soft and golden brown.
3. 3 Evenly spread zucchini on the prepared baking sheet; top with cheese.
4. 4 Broil until cheese is melted.

By Lynda

Ingredients

• ✓ zucchini
• onion
• pepperoni sausage
• asiago cheese
• parmesan cheese

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Cut zucchini in half lengthwise. With a metal spoon, scoop out most of the insides and place into a skillet. Transfer the zucchini shells to a baking sheet.
3. 3 Place the skillet over medium heat, and stir in onion and pepperoni. Cook about 3 minutes. Remove from heat, and spoon into zucchini shells. Sprinkle with cheese.
4. 4 Bake in preheated oven for 12 minutes.

By SINGINGCHEF

Ingredients

• ✓ zucchini
• egg
• bread crumb
• seafood seasoning
• cooking spray

Instructions

1. 1 Combine zucchini, egg, bread crumbs, and seafood seasoning in a bowl. Form into 2 patties.
2. 2 Spray a skillet with cooking spray and heat over medium heat. Fry patties until golden brown, about 5 minutes per side.

By Butch Chaney

Ingredients

• ✓ zucchini
• brown mustard
• salad dressing
• bread crumb

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine mustard and Italian dressing in a small bowl. Place bread crumbs in a separate bowl.
3. 3 Dip zucchini slices in mustard mixture, then press into bread crumbs to coat. Arrange coated zucchini in a casserole dish.
4. 4 Bake in the preheated oven until soft, about 30 minutes.

By Meggles

Ingredients

• ✓ zucchini
• celery
• onion
• mushroom
• cheddar cheese

Instructions

1. 1 Mix zucchini, celery, onion, and mushrooms in a microwave-safe dish. Cover dish with plastic wrap.
2. 2 Cook on High until vegetables are steamed and slightly tender, about 5 to 6 minutes.
3. 3 Pull plastic wrap away from dish, stir vegetables, sprinkle Cheddar cheese over vegetables, and replace the plastic to seal tightly. Let dish sit until the cheese melts; stir vegetables to coat evenly with melted cheese.

By christileah

Ingredients

• ✓ zucchini
• butter
• garlic
• parsley
• parmesan cheese

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. 2 Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
3. 3 Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
4. 4 Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

By AngieItaliano

Ingredients

• ✓ zucchini
• cornmeal
• olive oil
• salt
• pepper

Instructions

1. 1 Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8-inch thick rounds. Place cornmeal in a medium bowl; toss in zucchini slices, mixing thoroughly to coat.
2. 2 Heat oil in a large nonstick skillet over medium heat. Place zucchini slices into hot oil and fry over medium heat. Sprinkle with salt and pepper. Watch zucchini closely, adding more oil if they are browning too quickly. When zucchini slices are golden brown on one side, flip to brown on other side. They will clump together as they cook but that is what you want.
3. 3 When zucchini slices are evenly browned, reduce heat to low and cover the skillet with a lid; steam until zucchini is slightly tender. Turn zucchini, replace lid, and steam until soft. Remove lid and increase heat to medium-high; fry slices on both sides until crisp. Serve hot.

By Judy Sing

Ingredients

• ✓ zucchini
• olive oil
• lemon pepper seasoning
• salt

Instructions

1. 1 Whisk olive oil, lemon-pepper seasoning, and salt together in a large bowl. Add zucchini slices and toss until evenly coated.
2. 2 Heat a grill pan over medium-high heat. Place zucchini slices on the grill and cook for 4 minutes without disturbing. Flip slices over and cook for 4 minutes more.

By Soup Loving Nicole

Ingredients

• ✓ zucchini
• olive oil
• water
• salt
• black pepper

Instructions

1. 1 Use a vegetable peeler to cut long, wide strips down one side of one zucchini until you reach the seeds. Turn zucchini and repeat on three remaining sides. Repeat with remaining zucchini. Discard zucchini cores.
2. 2 Stack zucchini strips on top of each other, then cut thin strips lengthwise along the stack; strips will resemble spaghetti noodles.
3. 3 Heat oil in a skillet over medium heat. Add zucchini "noodles" and cook for 1 minute. Add water and continue to cook until zucchini is softened and water has evaporated, 5 to 7 minutes. Season with salt and pepper.

By DinnerMomma

Ingredients

• ✓ zucchini
• olive oil
• garlic
• fire roasted chopped tomato
• blue cheese

Instructions

1. 1 Heat the olive oil in a large skillet over medium-high heat. Place the zucchini and garlic in the skillet, cover. Cook until zucchini is just tender, about 5 minutes. Stir in tomatoes; heat until warmed through. Remove from heat; sprinkle immediately with blue cheese. Cover, and allow cheese to soften before serving.

By KLSobo

Ingredients

• ✓ zucchini
• sweet potato
• yellow squash
• ground turkey
• black pepper

Instructions

1. 1 Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Mash sweet potatoes with a fork in a large bowl; set aside to cool.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Mix zucchini and yellow squash into the bowl with the sweet potatoes. Add turkey and black pepper. Form mixture into 1-inch balls and place in a 9x13-inch baking dish.
4. 4 Bake in the preheated oven until meatballs are no longer pink in the center, 35 to 40 minutes.

By familychef

Ingredients

• ✓ zucchini
• mayonnaise
• ranch dressing mix
• cucumber
• green bell pepper

Instructions

1. 1 Stir mayonnaise and Ranch dressing mix together in a large bowl. Stir in the zucchini, cucumber, and bell pepper. Serve immediately.

By Vickie Spencer

Ingredients

• ✓ zucchini
• egg
• panko bread crumb
• parmesan cheese
• italian seasoning
• cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut zucchini into spirals using a spiralizer fitted with the large shredding blade.
3. 3 Place egg in a shallow dish. Combine bread crumbs, Parmesan cheese, and Italian seasoning in a large resealable plastic bag. Dip 1/2 of the spiralized zucchini in the beaten egg and then place in the bag to coat with bread crumb mixture.
4. 4 Spray the basket of the air fryer with cooking spray. Arrange breaded zucchini fries in the prepared basket, making sure to not overcrowd. Spray the tops with cooking spray.
5. 5 Cook until crispy, about 10 minutes, flipping halfway through cook time. Transfer fries to a paper towel-lined plate. Repeat breading and cooking process with remaining zucchini spirals.

By Soup Loving Nicole

Ingredients

• ✓ zucchini
• butter
• onion
• corn
• sea salt

Instructions

1. 1 Heat butter in a large skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in hot butter until translucent, about 5 minutes.
2. 2 Cut kernels from ears of corn. Add kernels and zucchini to onion in the skillet; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and black pepper.

By Sara B

Ingredients

• ✓ zucchini
• carrot
• salad dressing
• sugar
• salt
• black pepper

Instructions

1. 1 Place zucchini in a colander and let drain thoroughly, about 30 minutes.
2. 2 Transfer drained zucchini to a large bowl and toss with carrot. Stir in creamy salad dressing and sugar. Cover and chill until flavors have blended, about 1 hour. Stir again and season with salt and black pepper.

By Chef W J Anderson

Ingredients

• ✓ zucchini
• garlic
• egg
• all-purpose flour
• bread crumb
• olive oil

Instructions

1. 1 Rub zucchini slices with garlic; set aside.
2. 2 Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
3. 3 Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
4. 4 Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.

By Caroline

Ingredients

• ✓ zucchini
• olive oil
• italian seasoning
• garlic powder
• salt
• balsamic vinegar

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat an outdoor grill for medium-low heat and lightly oil the grate.
3. 3 Brush zucchini with olive oil. Sprinkle Italian seasoning, garlic powder, and salt over zucchini.
4. 4 Cook on the preheated grill until charred and beginning to turn golden brown, 3 to 4 minutes per side. Brush balsamic vinegar over zucchini and continue cooking 1 minute more.
5. 5 Serve immediately.

By LashGal

Ingredients

• ✓ zucchini
• summer squash
• butter
• salt
• black pepper
• garlic powder

Instructions

1. 1 Gather the ingredients. Preheat an outdoor grill for medium-high heat.
2. 2 Place zucchini and squash on a large sheet of aluminum foil; dot with butter. Season with salt, pepper, and garlic powder. Seal vegetables in the foil packet.
3. 3 Place the foil packet on the preheated grill until vegetables are tender, about 20 minutes.

By Jay Peaslee

Ingredients

• ✓ zucchini
• italian dressing
• yellow squash
• cherry tomato
• spring onion
• wood chip

Instructions

1. 1 Mix Italian dressing, yellow squash, zucchini, cherry tomatoes, and spring onions together in a large bowl. Cover with plastic wrap; let marinate in the refrigerator for 2 hours.
2. 2 Place a vegetable tray in a smoker and heat to 250 degrees F (121 degrees C) according to manufacturer's instructions. Add wood chips.
3. 3 Transfer marinated vegetables to the tray, reserving excess dressing in the bowl.
4. 4 Cook vegetables, basting every 20 minutes with 1/3 of the reserved dressing, until tender, about 1 hour.

By Man Ho

Ingredients

• ✓ zucchini
• onion
• tomato
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Slice zucchini and onion and place in a glass dish baking dish. Add can of tomatoes, salt and pepper. Sprinkle cheese over top. Place lid on dish.
3. 3 Bake in the preheated 350 degrees F (175 degrees C) until zucchini becomes tender, 20 minutes.

By SLEMCKE

Ingredients

• ✓ zucchini
• yellow squash
• onion
• red bell pepper
• olive oil
• lemon pepper seasoning

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine yellow squash, zucchini, onion, and bell pepper in a bowl; drizzle with olive oil, sprinkle with lemon-pepper seasoning, and toss to coat.
3. 3 Transfer squash mixture to center of a large sheet of aluminum foil; top with another large sheet of aluminum foil. Roll edges of foil sheets together to seal into a packet.
4. 4 Place packet on the preheated grill; cook until vegetables are tender, about 30 minutes, flipping packet every 5 to 10 minutes.

By Melissa Conger

Ingredients

• ✓ zucchini
• bacon
• corn kernel
• onion
• pepper
• monterey jack cheese

Instructions

1. 1 Place bacon in a large skillet. Cook over medium-high heat until crisp. Reserve 1 tablespoon of drippings. Drain, chop, and set aside.
2. 2 Heat drippings over medium heat. Sauté zucchini, corn, and onion until crisp-tender, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with bacon and cheese.

By MOLSON7

Ingredients

• ✓ zucchini
• olive oil
• oregano
• basil
• tomato sauce
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
2. 2 Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
3. 3 Sprinkle Parmesan cheese over top, then serve.

By MW09

Ingredients

• ✓ zucchini
• onion
• tomato
• pepperoni
• cottage cheese
• cheddar cheese
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Cover bottom of the prepared baking dish with ½ zucchini slices; layer with ½ each onion rings, tomato slices, and pepperoni slices. Sprinkle with ½ each cottage cheese, Cheddar cheese, and mozzarella cheese. Repeat layers once more.
3. 3 Bake in the preheated oven until zucchini is tender and cheese is melted, 30 to 40 minutes.

By tsmom

Ingredients

• ✓ zucchini
• dill weed
• black pepper
• margarine
• tomato
• basil
• romano cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
2. 2 Place zucchini in a pot fitted with a steamer basket over boiling water. Steam 5 minutes, or until tender but firm. Transfer to the casserole dish. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. Layer tomato slices over zucchini, and sprinkle with basil and Romano cheese.
3. 3 Bake 30 minutes in the preheated oven, until bubbly and golden brown.

By ACSFRIEND

Ingredients

• ✓ zucchini
• pork sausage
• bread crumb
• parmesan cheese
• garlic
• spaghetti sauce
• mozzarella cheese

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Trim stems from zucchini and slice lengthwise. Scoop out seeds to create boats and place them in a large bowl. Add sausage, bread crumbs, Parmesan cheese, and garlic; mix to combine.
3. 3 Stuff zucchini boats with sausage mixture and arrange in a 9x13-inch baking pan. Pour spaghetti sauce over the top and cover with aluminum foil.
4. 4 Bake in the preheated oven until sausage is browned and cooked through, about 45 minutes. Remove foil and sprinkle with mozzarella cheese; continue to cook until cheese is melted, about 15 minutes more.
5. 5 Enjoy!

By LTHASKINS

Ingredients

• ✓ zucchini
• olive oil
• yellow squash
• baby carrot
• red onion
• vegetable broth

Instructions

1. 1 Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots, and onion and stir-fry until the vegetables are tender-crisp.
2. 2 Stir the concentrated broth in the skillet and cook until the mixture is hot.

By Campbell's Kitchen