Type what you have

Ingredients

• ✓ wild chanterelle mushroom
• butter
• shallot
• heavy cream
• all-purpose flour
• water
• salt
• herbes de provence
• black pepper

Instructions

1. 1 Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
2. 2 Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

By monika1969