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Midnight Snack Avocado Sandwich
Dinner American

Midnight Snack Avocado Sandwich

4.8

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned, 2 to 3 minutes. Add green onion to bacon; cook and stir until onion is soft and bacon is crisp, 3 to 5 minutes more.
  2. 2 Spread mayonnaise on one side of each slice of toast. Spread mashed avocado onto one side of one piece of toast. Top avocado with tomato slices, sprouts, and bacon mixture; sprinkle with salt and black pepper. Place remaining slice of toast on top.

By simplyhannah

A Firefighter's Meatloaf
Dinner American

A Firefighter's Meatloaf

4.3

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.
  2. 2 Soak bread in enough warm water to cover in a small bowl; set aside.
  3. 3 Place beef in a large bowl. Add salsa, green onion, onion, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper to the bowl. Drain bread and add to beef. Mix by hand until well blended. Form into a loaf and place into the prepared loaf pan.
  4. 4 Bake in the preheated oven for 1 hour. Drain off excess fat and top with barbeque sauce. Return to the oven and bake for 15 more minutes.

By Yumbolt

Stuffed Jack-O'-Lantern Bell Peppers
Dinner American

Stuffed Jack-O'-Lantern Bell Peppers

4.5

Prep
25 min
Cook
60 min
Total
85 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking dish.
  2. 2 Lightly mix together ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
  3. 3 Wash peppers, and cut jack-o'-lantern faces into peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off tops of peppers, and scoop out seeds and cores. Stuff peppers lightly with beef stuffing, and place them into the prepared baking dish so they lean against each other.
  4. 4 Bake in the preheated oven until peppers are tender and the stuffing is cooked through and juicy, about 1 hour.

By stepperanddaniel

Moist Turkey Burgers
Dinner American

Moist Turkey Burgers

4.5

Prep
15 min
Cook
25 min
Total
60 min

Instructions

  1. 1 Heat olive oil in a small skillet over medium heat. Cook and stir onions in the hot oil until tender and lightly browned, about 15 minutes; transfer to a large bowl.
  2. 2 Add bread crumbs, Worcestershire sauce, Dijon mustard, garlic, poultry seasoning, ground mustard, pepper, and salt to onions in the bowl; mix well. Add ground turkey, broken up into smaller pieces; mix everything together until evenly combined. Shape turkey mixture into 12 patties; wrap in plastic wrap and refrigerate for at least 20 minutes.
  3. 3 Coat a nonstick skillet with cooking spray; heat over medium heat.
  4. 4 Cook patties in the hot skillet until no longer pink in the center and juices run clear, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Wayne

Awesome Sausage, Apple, and Cranberry Stuffing
Dinner American

Awesome Sausage, Apple, and Cranberry Stuffing

4.8

Prep
15 min
Cook
15 min
Total
90 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Spread white and whole wheat bread cubes in a single layer on a large baking sheet.
  3. 3 Bake in the preheated oven until evenly toasted, 5 to 7 minutes. Transfer toasted bread cubes to a large bowl.
  4. 4 Cook sausage and onions in a large skillet over medium heat, stirring and breaking up lumps, until evenly browned, 6 to 8 minutes. Add celery, sage, rosemary, and thyme; cook and stir until flavors blend, about 2 minutes.
  5. 5 Pour sausage mixture over bread in bowl. Mix in chopped apple, dried cranberries, parsley, and liver. Drizzle with turkey stock and melted butter; mix lightly.
  6. 6 Allow stuffing to cool completely before loosely stuffing a turkey.

By Stacy M Polcyn

Best Chicken Salad Sandwich
Dinner American

Best Chicken Salad Sandwich

4.7

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.
  2. 2 Spoon the chicken salad onto 8 slices of bread and top with remaining slices, or store in an airtight container in the refrigerator for up to 2 days.

By peloquinswife

Pan-Fried Tilapia Sandwich
Dinner American

Pan-Fried Tilapia Sandwich

4.5

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Stir tomato, mayonnaise, red onion, relish, and piri piri together in a small bowl. Season to taste with salt and pepper.
  2. 2 Season tilapia on both sides with seafood seasoning and garlic powder.
  3. 3 Melt butter in a skillet over medium heat. Add seasoned tilapia and cook until golden brown and fish flakes easily with a fork, 2 to 3 minutes per side. Place two slices of pepper Jack on top of each fillet, cover the skillet, and cook until cheese melts, 1 to 2 minutes.
  4. 4 Transfer each tilapia fillet to a slice of toasted bread. Spread with mayonnaise sauce and top with remaining bread.

By NAN13

Tuna on Toast
Dinner

Tuna on Toast

4.0

Prep
5 min
Cook
25 min
Total
30 min

Instructions

  1. 1 Make cream of mushroom soup according to the directions on the can.
  2. 2 Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.
  3. 3 Spoon tuna mixture over slices of whole wheat toast. Serve.

By MYEERAH

Awesome Turkey Sandwich
Dinner

Awesome Turkey Sandwich

4.2

Prep
10 min
Cook
Total
10 min

Instructions

  1. 1 Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

By April

Vegetarian Mushroom Stuffing
Dinner

Vegetarian Mushroom Stuffing

Prep
25 min
Cook
35 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Melt butter in a large saucepan over medium-high heat. Add mushrooms, celery, onion, garlic, salt, sage, thyme, marjoram, and black pepper. Saute for 4 to 5 minutes. Stir in boiling water and wine and turn off heat. Pour in French and whole wheat bread cubes and toss well to coat.
  3. 3 Pour mixture into a 9x13x2-inch baking pan.
  4. 4 Bake, uncovered, in the preheated oven until cooked through, about 30 minutes.

By Cathleen

Kofta (Turkish Meatballs)
Dinner Middle Eastern

Kofta (Turkish Meatballs)

5.0

Prep
20 min
Cook
4 min
Total
24 min

Instructions

  1. 1 Tear up bread slices into the bowl of a food processor; process into fine crumbs. Add ground lamb and egg; process until blended. Add parsley, garlic, cumin, mint, allspice, salt, and pepper; process until evenly combined.
  2. 2 Roll lamb mixture into small meatballs.
  3. 3 Heat olive oil in a large skillet over medium heat. Cook meatballs in batches, turning occasionally until browned on all sides, 4 to 5 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.

By Will

Tomato Basil Panzanella
Dinner Italian

Tomato Basil Panzanella

5.0

Prep
20 min
Cook
15 min
Total
35 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
  2. 2 Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
  3. 3 Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.

By Cecilia Smith

Vegetarian Kofta Kabobs
Dinner Middle Eastern

Vegetarian Kofta Kabobs

4.3

Prep
Cook
25 min
Total
85 min

Instructions

  1. 1 Combine the bulgur wheat and vegetable stock in a saucepan. Bring to a boil, then simmer for about 10 minutes, or until liquid has been absorbed. Set aside to cool.
  2. 2 Meanwhile, in a large bowl, combine the adzuki beans, 2 tablespoons of olive oil, onion, garlic, cumin, coriander, cilantro, hot sauce, and the egg. Mash with a potato masher or sturdy whisk until fairly smooth. Soak the bread in milk, then squeeze out the excess; add to the bean mixture along with the bulgur. Mix using your hands until everything is well blended. Cover, and refrigerate for 1 hour, or until firm.
  3. 3 Preheat the oven to 425 degrees F (220 degrees C).
  4. 4 Wet your hands, and form the kofta into 32 oval shapes. Press onto skewers four at a time. Brush with remaining olive oil. Place on a baking sheet or broiling pan.
  5. 5 Bake for 10 to 15 minutes in the preheated oven. Turn over, brush again with oil, and continue baking for 5 to 10 minutes, until crispy.

By sienna

Grilled Peanut Butter and Banana Sandwich
Breakfast American

Grilled Peanut Butter and Banana Sandwich

4.5

Prep
5 min
Cook
5 min
Total
10 min

Instructions

  1. 1 Spread 1 tablespoon peanut butter onto one piece of bread and arrange banana slices over top. Spread remaining peanut butter onto second piece of bread, then invert and place over bananas; press firmly.
  2. 2 Spray a skillet with cooking spray and heat over medium heat. Place sandwich onto the hot skillet and cook until golden brown, 2 to 3 minutes per side.

By KATIES8422

Cajun Egg Sandwich
Lunch American

Cajun Egg Sandwich

4.7

Prep
5 min
Cook
10 min
Total
15 min

Instructions

  1. 1 Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
  2. 2 Place andouille sausage in a skillet, cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread, leaving a small space in between the halves as a "raft" to hold the egg in place.
  3. 3 Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

By Soup Loving Nicole

Grilled Bacon Apple Sandwich
Lunch American

Grilled Bacon Apple Sandwich

4.4

Prep
5 min
Cook
20 min
Total
25 min

Instructions

  1. 1 Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. 2 Spread the peanut butter onto two slices of bread; set aside. Spread the apricot jelly onto the remaining two slices of bread, and sprinkle with cayenne pepper to taste. Arrange half of the cooked bacon and half of the sliced apple onto each apricot jam-covered bread sliced. Top with the peanut butter smeared pieces of bread.
  3. 3 Heat a large skillet over medium heat. Spread the butter over the outside of the sandwiches and place into the preheated skillet. Cook until golden brown and crispy, then turn the sandwiches over, and continue cooking until golden brown on the other side, about 4 minutes per side.

By nikigillespie

Savory Parmesan French Toast
Breakfast American

Savory Parmesan French Toast

4.6

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Whisk eggs, Parmesan cheese, milk, and black pepper in a shallow bowl until light and fluffy, about 1 minute.
  2. 2 Melt butter in a large skillet over medium heat.
  3. 3 Dip both sides of each slice of bread in egg mixture; place bread in hot butter in the skillet. Cook until golden brown, 2 to 3 minutes per side.
  4. 4 Transfer to a warmed plate and dot with butter to serve.

By jhun

Homemade Whole Wheat Bread Crumbs
Bread & Baking American

Homemade Whole Wheat Bread Crumbs

5.0

Prep
10 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 300 degrees F (150 degrees C).
  2. 2 Layer bread slices in a single layer on ungreased baking sheets. Allow a bit of room between slices for warm air to circulate.
  3. 3 Toast bread in the preheated oven, flipping until evenly dry, 30 to 45 minutes. Remove from the oven and cool completely, 15 to 20 minutes.
  4. 4 Process bread in a food processor until fine. Add Pecorino Romano cheese, parsley, oregano, basil, garlic powder, onion powder, thyme, salt, and sugar and pulse until just combined.

By BabyDragonfly

Yummy and Healthy Banana French Toast Sandwich
Breakfast American

Yummy and Healthy Banana French Toast Sandwich

5.0

Prep
10 min
Cook
6 min
Total
16 min

Instructions

  1. 1 Combine egg substitute, soy milk, vanilla extract, and cinnamon in a shallow dish.
  2. 2 Overlap banana slices over 1 slice of bread. Place second slice of bread on top and press down so sandwich holds together. Dip sandwich in egg mixture and coat both sides.
  3. 3 Heat a nonstick skillet over medium heat; spray with cooking spray. Place sandwich in hot skillet and cook until browned, about 3 minutes. Flip it over carefully and cook second side until browned, about 3 minutes more.

By filiaxel

Poached Eggs and Asparagus
Breakfast American

Poached Eggs and Asparagus

4.1

Prep
10 min
Cook
10 min
Total
20 min

Instructions

  1. 1 Fill a saucepan half way full of water. Bring to a boil and stir in the bouillon cube until dissolved. Crack one egg into a measuring cup or large spoon and gently slip it into the boiling water. Repeat with remaining eggs. Simmer for about 5 minutes over medium heat. Remove with a slotted spoon and keep warm
  2. 2 Meanwhile, Place the asparagus into a saucepan and fill with enough water to cover. Bring to a boil, and cook until asparagus is tender, about 4 minutes. Drain.
  3. 3 Toast the bread to your desired darkness. Spread butter onto each piece of toast. Top with a slice of cheese, then a poached egg and finally, asparagus. Season with salt and pepper and serve immediately.

By Melissa Weiner

Uncle Jesse's French Toast
Breakfast American

Uncle Jesse's French Toast

4.1

Prep
5 min
Cook
4 min
Total
9 min

Instructions

  1. 1 In a medium bowl, whisk together the eggs, cinnamon, nutmeg, ginger, and cloves.
  2. 2 Melt about 1 tablespoon of butter in a large skillet over medium heat. Dip slices of bread one at a time into the egg, quickly coating each side but not fully saturating the bread.
  3. 3 Fry a few slices at a time in the buttered skillet until golden brown on each side. Add more butter to the skillet and continue with remaining slices. Melt remaining butter in the microwave at 15 second intervals. Place finished toast onto plates, drizzle with melted butter, and dust with confectioners' sugar.

By ALMASMOM1

Coconut and Berry French Toast Bake
Breakfast American

Coconut and Berry French Toast Bake

4.0

Prep
10 min
Cook
15 min
Total
25 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a small baking dish with cooking spray.
  2. 2 Whisk eggs, milk, vanilla, and cinnamon together in a bowl.
  3. 3 Cut bread slices into squares and place in the prepared baking dish. Pour egg mixture over top, making sure all bread is soaked. Sprinkle berries and coconut on top.
  4. 4 Bake in the preheated oven until egg mixture is set, 15 to 30 minutes; check often to make sure coconut doesn't burn.

By Priscilla Auer

Sandwich French Toast Casserole
Breakfast American

Sandwich French Toast Casserole

4.5

Prep
15 min
Cook
20 min
Total
50 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray the inside of a 9x13-inch casserole dish with cooking spray.
  2. 2 Spread butter on one side of each bread slice; top each bread slice with 2 slices ham and 1 slice Swiss cheese. Arrange open-faced sandwiches in the prepared casserole dish, overlapping them to fit.
  3. 3 Whisk milk, eggs, Worcestershire sauce, mustard powder, salt, and pepper together in a bowl; pour milk mixture over the open-faced sandwiches. Allow milk mixture to soak in for at least 15 minutes.
  4. 4 Bake in the preheated oven until eggs are set and casserole is cooked through, about 20 minutes.

By Piques

Grandma Dot's Stuffing Balls
Side Dish American

Grandma Dot's Stuffing Balls

4.7

Prep
25 min
Cook
25 min
Total
50 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil; grease the foil.
  2. 2 Melt butter in a large skillet over medium heat. Add onion and celery; cook and stir until softened, about 5 minutes. Stir in salt, poultry seasoning, and pepper; cook and stir until fragrant, about 1 minute. Remove from heat.
  3. 3 Meanwhile, whisk chicken broth and eggs together in a large bowl. Fold in bread cubes and parsley.
  4. 4 Add onion mixture to bread cubes; mix until combined.
  5. 5 Use your hands to shape mixture into 24 (2-inch) balls; arrange on the prepared baking sheet.
  6. 6 Bake in the preheated oven until golden and crisp, about 20 to 25 minutes. Serve warm and enjoy!

By carabakescupcakes

Easy Pumpkin Bread Pudding
Dessert American

Easy Pumpkin Bread Pudding

4.6

Prep
15 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 7x11-inch baking dish with cooking spray.
  2. 2 Place bread cubes in the prepared baking dish; pour half-and-half on top.
  3. 3 Combine pumpkin purée, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest in a large bowl; pour over bread cubes.
  4. 4 Bake in the preheated oven until the middle is set and edges are golden, 50 to 60 minutes.

By spyseoflife

Pickled Egg Salad Sandwich
Lunch American

Pickled Egg Salad Sandwich

5.0

Prep
15 min
Cook
Total
15 min

Instructions

  1. 1 Mix pickled eggs, mayonnaise, celery, dill pickle, capers, chives, pickled egg juice, and hot pepper sauce together in a bowl.
  2. 2 Toast bread lightly. Spread butter on one side of each slice. Layer lettuce and tomato on one slice of bread, and spread egg salad on the other slice. Press sandwich together and cut in half.

By Phoebe

Blueberry-Almond French Toast Bake
Breakfast American

Blueberry-Almond French Toast Bake

4.0

Prep
20 min
Cook
40 min
Total
300 min

Instructions

  1. 1 Spray a 9x13-inch baking pan with cooking spray.
  2. 2 Whisk eggs, egg whites, milk, maple syrup, vanilla, and cinnamon together in a large bowl.
  3. 3 Place bread cubes in the prepared pan. Pour egg mixture over the bread. Scatter blueberries evenly over the top and sprinkle with almonds and brown sugar. Cover with plastic wrap and refrigerate for 4 hours, or overnight.
  4. 4 When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
  5. 5 Remove plastic wrap from the baking pan. Bake in the preheated oven until golden brown , 40 to 50 minutes.

By daleypie