Type what you have

Ingredients

• ✓ white sugar
• lemon juice
• corn

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
3. 3 Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
4. 4 Serve and enjoy!

By heatherjane

Ingredients

• ✓ white sugar
• self-rising flour
• shortening
• buttermilk

Instructions

1. 1 Sift together flour and sugar in a large bowl. Cut in shortening until mixture resembles a fine crumb or cornmeal texture. Stir in buttermilk with a fork until a soft dough forms.
2. 2 Turn dough out onto a floured surface, pulling off any pieces sticking inside the bowl. Gather dough into a ball and knead about 20 times, until smooth and elastic. Wrap in plastic wrap and refrigerate for 8 hours to overnight.
3. 3 Preheat the oven to 425 degrees F (220 degrees C).
4. 4 Working on a floured surface, roll or pat dough out to 1-inch thickness. Cut into rounds with a 2-inch biscuit cutter or the floured rim of a glass, by pressing straight down and up. Twisting the cutter will prevent biscuits from rising as high. Place biscuits about 1 inch apart on an ungreased baking sheet and allow to rest a few minutes.
5. 5 Bake in the preheated oven until lightly brown, 12 to 15 minutes. Cool on a wire rack. Serve warm.

By LAGIRL

Ingredients

• ✓ white sugar
• parsnip
• butter
• teriyaki sauce

Instructions

1. 1 Place parsnips in a large pot and cover with water; bring to a boil. Reduce heat to medium-low; simmer until tender, about 15 minutes. Drain; cool slightly. Cut parsnips into 2 1/2-inch sticks.
2. 2 Melt butter in a skillet over medium heat. Stir in sugar and parsnips; toss to coat. Add teriyaki sauce; cook and stir until sauce is absorbed, about 5 minutes.

By Lett101

Ingredients

• ✓ white sugar
• cabbage
• salt
• white vinegar

Instructions

1. 1 Place cabbage in a large bowl; sprinkle with salt and stir to distribute. Set aside for 20 minutes, tossing with hands every few minutes.
2. 2 Drain excess water from cabbage. Stir in vinegar and sugar; mix well. Cover the bowl; refrigerate for 24 hours.

By SCGOATS

Ingredients

• ✓ white sugar
• sweet potato
• water
• butter

Instructions

1. 1 In a large pot over medium heat, place potatoes in water. Top with butter and sugar, cover and bring to a boil. Reduce heat to low and simmer, without stirring, until mixture is thick and syrupy, 40 minutes. Mixture will thicken slightly as it cools. Remove from heat and serve warm.

By Pamela

Ingredients

• ✓ white sugar
• cranberry
• orange juice
• orange
• walnut

Instructions

1. 1 Combine cranberries, orange juice, sugar, and orange zest in a large saucepan over medium heat. Bring to boil, reduce heat, and simmer for 10 minutes. Remove from heat and let cool.
2. 2 Stir in walnuts until incorporated. Refrigerate for 8 hours to overnight before serving.

By Marian

Ingredients

• ✓ white sugar
• all-purpose flour
• salt
• butter
• ice water

Instructions

1. 1 Place flour, sugar, and salt in the bowl of a food processor; pulse 3 or 4 until mixed. Add butter; pulse until crumbly.
2. 2 Pour ice water in a slow stream through the feed tube with the processor running on low speed until dough holds together when pinched, making sure not to add too much water.
3. 3 Divide dough into 2 even pieces; form into discs on a lightly floured work surface. Wrap discs with wax paper or parchment paper before wrapping with plastic wrap. Chill in the refrigerator for 30 minutes (or until ready to use).
4. 4 When ready to use, roll dough disc out on a lightly floured work surface using a lightly floured rolling pin between 2 pieces of parchment paper until reaches desired thickness.
5. 5 Butter one (or two if using both dough discs) 9-inch tart pan(s). Roll crust onto the rolling pin; unroll over the prepared pan. Gently push dough into the pan, molding to the sides. Trim edges with fingers or a knife. Fill and bake according to recipe instructions. Repeat with remaining dough disc (if using both).

By tessaf

Ingredients

• ✓ white sugar
• active dry yeast
• water
• all-purpose flour
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Dissolve yeast and sugar in warm water that's 110 degrees F (44 degrees C) in a small bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 to 8 minutes.
3. 3 Combine 1 3/4 cups flour and salt in a large bowl. Pour in yeast mixture; mix well until dough comes together.
4. 4 Transfer dough to a floured surface and knead until smooth, about 2 minutes. Add remaining 1/4 cup flour if dough is too sticky.
5. 5 Roll dough into a 12-inch circle. Transfer to a greased pizza pan.
6. 6 Add your favorite toppings, and bake. Enjoy!

By Lynda Q

Ingredients

• ✓ white sugar
• water
• russet potato
• vegetable oil
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Stir together warm water and sugar in a medium bowl. Soak potatoes in water mixture for 15 minutes.
3. 3 Remove potatoes from water and dry thoroughly on paper towels. Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
4. 4 Cook potatoes in hot oil until golden, 5 to 6 minutes. Drain on paper towels and season with salt.

By Lorelei Rusco

Ingredients

• ✓ white sugar
• ground turkey
• ketchup
• white vinegar
• mustard

Instructions

1. 1 Place the turkey in a large skillet over medium heat, cook until evenly brown, and drain.
2. 2 In a large saucepan over medium heat, mix the ketchup, sugar, vinegar, and mustard. Mix in the turkey. Cook, stirring often, 30 minutes.

By LESLIE34

Ingredients

• ✓ white sugar
• beet
• white vinegar
• cornstarch
• salt

Instructions

1. 1 Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.

By Shearyah Hawkins

Ingredients

• ✓ white sugar
• yellow squash
• all-purpose flour
• salt
• shortening

Instructions

1. 1 Cut squash into ¼-inch rounds; set aside to release moisture, about 5 minutes.
2. 2 Combine flour, sugar, and salt in a shallow bowl. Dredge squash slices in flour mixture, shaking off excess. Set aside.
3. 3 Melt shortening in a large skillet over medium-high heat. Add squash in a single layer to the skillet; cook until golden brown, flipping once, about 5 minutes. Drain on paper towels.

By AspenGlade

Ingredients

• ✓ white sugar
• pork shoulder
• tomato sauce
• soy sauce
• mustard

Instructions

1. 1 Place pork roast into a slow cooker. Combine tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour over pork roast. Cover the slow cooker.
2. 2 Cook on Low until pork roast is very tender, about 8 hours.

By Sarah

Ingredients

• ✓ white sugar
• cranberry
• orange liqueur
• cucumber
• celery
• jalapeno pepper

Instructions

1. 1 Place cranberries into a food processor, and pulse until finely chopped. They should still have some texture.
2. 2 Transfer to a serving bowl; stir in sugar, orange liqueur, cucumber, celery and jalapeño. Let sit at room temperature for 15 minutes before serving to blend the flavors.

By Peach822

Ingredients

• ✓ white sugar
• white asparagus
• salt
• butter
• ham

Instructions

1. 1 Peel asparagus spears from top to bottom with a vegetable peeler, starting below the tips. Cut off woody ends with a knife.
2. 2 Place asparagus spears in a large, wide saucepan and pour in enough lightly salted water to just cover. Bring water to a boil; add 1 tablespoon butter and sugar. Reduce heat; simmer until spears are tender and easily pierced with a knife, 15 to 25 minutes. Drain well.
3. 3 Melt remaining 3 tablespoons butter in a small pot over low heat.
4. 4 Wrap each asparagus spear with a slice of ham. Arrange on a serving plate; drizzle melted butter on top.

By Nicola

Ingredients

• ✓ white sugar
• egg
• butter
• milk
• pineapple
• bread

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
3. 3 Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
4. 4 Bake in the preheated oven until golden brown, 35 to 45 minutes.

By Kaylene

Ingredients

• ✓ white sugar
• water
• yeast
• vegetable oil
• bread flour
• salt

Instructions

1. 1 Gather all ingredients.
2. 2 Place water, sugar, and yeast in the pan of the bread machine.
3. 3 Let yeast dissolve and foam for 10 minutes.
4. 4 Add oil, flour, and salt to the yeast. Select Basic or White Bread setting, and press Start.
5. 5 Remove loaf from the machine after the cycle is done; cool in the pan for 5 minutes before turning it out onto a rack to cool completely.
6. 6 Slice, serve, and enjoy!

By SHECOOKS2

Ingredients

• ✓ white sugar
• water
• active dry yeast
• bread flour
• vegetable oil
• salt

Instructions

1. 1 Gather the ingredients.
2. 2 Stir together warm water, sugar, and yeast in a large bowl. Let stand until creamy, about 10 minutes.
3. 3 Add 2 cups flour, oil, and salt to the yeast mixture. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl.
4. 4 Turn out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
5. 5 Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
6. 6 Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, and form into round balls.
7. 7 Lightly grease 2 baking sheets; place rolls on prepared sheets at least 2 inches apart and cover with a damp cloth. Let rise until doubled in volume, about 40 minutes. Preheat the oven to 400 degrees F (200 degrees C).
8. 8 Bake rolls in the preheated oven until golden brown, about 18 to 20 minutes.

By JOCATLIN

Ingredients

• ✓ white sugar
• water
• kosher salt
• pork chop
• thyme
• rosemary

Instructions

1. 1 Whisk water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. Add pork, thyme, and rosemary, coat pork with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Remove pork chops from marinade and shake off excess. Discard remaining marinade.
4. 4 Cook on the preheated grill until no longer pink in centers, about 10 minutes per side. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

By Marianne

Ingredients

• ✓ white sugar
• egg
• pineapple
• milk
• tapioca
• cinnamon

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Whisk egg in a bowl; mix pineapple, milk, sugar, and tapioca into egg. Pour mixture into an 8-inch square baking dish.
3. 3 Bake in the preheated oven until sauce has reduced, about 30 minutes. Sprinkle with cinnamon.

By Dianna Jacobs-Fresh

Ingredients

• ✓ white sugar
• oil
• onion
• egg
• self-rising flour
• cornmeal

Instructions

1. 1 Gather all ingredients.
2. 2 Heat 2 inches oil in a deep saucepan over medium heat to 365 degrees F (185 degrees C).
3. 3 While oil is heating, mix together onion, sugar, and eggs in a medium bowl. Blend in flour and cornmeal to make a batter.
4. 4 Drop batter by rounded teaspoonfuls, 4 at a time, into hot oil and fry until golden brown, 1 to 2 minutes per side. Transfer to a paper towel-lined plate to drain.
5. 5 Serve hot and enjoy!

By VICKI C

Ingredients

• ✓ white sugar
• cooking spray
• pineapple
• egg
• sweetened condensed milk
• white bread

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch glass baking dish with cooking spray.
2. 2 Combine pineapple, eggs, condensed milk, and sugar in a large bowl; mix well. Gently fold in bread cubes until well moistened; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until lightly golden on top, 25 to 30 minutes.

By lindslu01

Ingredients

• ✓ white sugar
• salad dressing
• baby pea
• green pepper
• iceberg lettuce
• cheddar cheese
• bacon bit

Instructions

1. 1 Gather all ingredients.
2. 2 Stir salad dressing and sugar in a large salad bowl or 9x13-inch glass baking dish until sugar is dissolved.
3. 3 Add peas and chopped green pepper and mix lightly to combine. Spread pea mixture evenly across the bottom of the dish.
4. 4 Spread lettuce in an even layer over pea mixture and top lettuce with a layer of cheese. Sprinkle bacon bits over cheese.

By Kimberly Turnage Slater

Ingredients

• ✓ white sugar
• whole kernel corn
• cream-style corn
• egg
• all-purpose flour
• milk

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
2. 2 Combine corn, cream-style corn, eggs, sugar, flour, and milk in a large bowl. Mix until well combined. Pour into prepared baking dish.
3. 3 Bake in the preheated oven until set and golden brown around the edges, about 1 to 1½ hours.

By Mary Poris

Ingredients

• ✓ white sugar
• soy sauce
• oyster sauce
• luncheon meat
• water
• medium-grain white rice
• rice vinegar
• seaweed

Instructions

1. 1 Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-sized bag. Add Spam and seal the bag; turn the bag, gently squeezing to coat Spam. Marinate for at least 1 hour.
2. 2 Bring water to a boil; add rice. Return to a boil, then reduce the heat to low and simmer until liquid is absorbed and rice is tender, about 15 minutes. Stir vinegar into rice until combined.
3. 3 When the rice is almost finished cooking, heat a skillet over medium-high heat. Add Spam and marinade. Cook, stirring frequently, until Spam is browned and marinade is absorbed, about 5 minutes.
4. 4 Stir rice and seaweed together in a bowl; add luncheon meat and mix well.

By gammaray

Ingredients

• ✓ white sugar
• matzo meal
• salt
• water
• vegetable oil
• egg

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
2. 2 Combine matzo meal, salt, and sugar in a large mixing bowl; mix well.
3. 3 Bring water and oil to a boil; pour boiling water over matzo meal mixture, and stir until blended. Beat one egg at a time into the mixture. Let stand 15 minutes.
4. 4 Shape dough into rolls with oiled hands. Arrange rolls on the prepared cookie sheet.
5. 5 Bake in the preheated oven until cooked through, 50 minutes.

By liamsgm

Ingredients

• ✓ white sugar
• peanut oil
• broccolini
• vegetable broth
• salt
• soy sauce

Instructions

1. 1 Heat oil in a wok or large skillet over medium-high heat. Add broccolini and stir-fry until green, glossy, and starting to soften, 3 to 5 minutes. Add broth, sugar, and salt; continue to cook until broth has almost completely evaporated and broccolini is tender, about 5 minutes. Stir in soy sauce.

By barbara

Ingredients

• ✓ white sugar
• water
• milk
• heavy cream
• butter
• corn

Instructions

1. 1 Bring water to a boil in a large stockpot; stir in milk, sugar, cream, and butter until sugar dissolves and butter melts.
2. 2 Gently place ears of corn into the mixture and reduce heat to low. Simmer corn until tender, 7 to 8 minutes.
3. 3 Remove corn from the pot with tongs and set aside under aluminum foil until serving time.

By KornDog

Ingredients

• ✓ white sugar
• bread flour
• canola oil
• active dry yeast
• salt
• water

Instructions

1. 1 Place flour, oil, yeast, sugar, salt, and warm water into a bread machine in the order listed, or follow the order recommended by your manufacturer if different.
2. 2 Select White Bread cycle.
3. 3 When dough has gone through one rise cycle and the second kneading cycle is beginning, turn the machine off. Select White Bread Cycle again, this time letting it go through the full cycle.
4. 4 Remove loaf from the machine after the cycle is done.

By SHOOSEYQ

Ingredients

• ✓ white sugar
• cranberry
• water
• cherry gelatin
• celery
• apple
• pecan

Instructions

1. 1 Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.
2. 2 Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.
3. 3 Refrigerate until set in the center, 10 to 12 hours.

By Kristy