Type what you have

Ingredients

• ✓ white cake mix
• vegetable oil
• egg

Instructions

1. 1 Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C).
2. 2 Stir cake mix, oil, and eggs together in a large bowl until it comes together as a dough.
3. 3 Form dough into 1-inch balls and place 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven, about 6 to 10 minutes, depending on how soft you like your cookies. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
5. 5 Serve and enjoy!

By Hannah

Ingredients

• ✓ white cake mix
• chocolate pudding mix
• red food coloring
• buttermilk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
3. 3 Pour into cake pan(s) and bake according to package directions.

By Andrea

Ingredients

• ✓ white cake mix
• cherry pie filling
• butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Spread cherry pie filling in a 9x12-inch glass dish.
3. 3 Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
4. 4 Bake in the preheated oven until top is golden, 30 to 32 minutes.

By CLA60

Ingredients

• ✓ white cake mix
• egg white
• sugar
• strawberry

Instructions

1. 1 Prepare cake according to package instructions for three 8-inch round cakes. Bake according to package directions. Cool on a wire rack.
2. 2 To make the frosting: Beat egg white, sugar, and strawberries together in a large bowl on high speed until very stiff peaks form, about 20 minutes.
3. 3 Place one cake layer on a serving plate; insert several toothpicks evenly on top of cake; this will help hold layers together. Frost with 1/4 of the frosting. Repeat with second layer. Place third layer on top; frost top and sides of cake with remaining 3/4 of frosting.

By Sharon

Ingredients

• ✓ white cake mix
• egg
• butter
• powdered sugar

Instructions

1. 1 Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
2. 2 Stir cake mix, eggs, and butter together in a large bowl to form a soft cookie dough.
3. 3 Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
4. 4 Bake in the preheated oven, one pan at a time, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.

By thehungryscientist

Ingredients

• ✓ white cake mix
• creme de menthe liqueur
• chocolate syrup
• whipped topping
• creme de menthe liqueur

Instructions

1. 1 Prepare 1 box white cake mix as directed, except substitute 3 tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
2. 2 Pour into 13x9 inch pan and bake according to package directions.
3. 3 Remove from oven and while HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes great!!

By Bonnie

Ingredients

• ✓ white cake mix
• fruit flavored gelatin mix
• water
• cherry pie filling
• whipped topping

Instructions

1. 1 Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
2. 2 While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.

By JWOODBURY

Ingredients

• ✓ white cake mix
• cream of coconut
• sweetened condensed milk
• whipped topping
• coconut

Instructions

1. 1 Prepare and bake white cake mix in a 9x13-inch dish according to package directions.
2. 2 While cake is still hot, poke holes with a fork all over the top.
3. 3 Mix cream of coconut and sweetened condensed milk together in a bowl.
4. 4 Pour over the top of hot cake. Let cake cool completely.
5. 5 Frost cake with whipped topping and cover with flaked coconut. Keep cake chilled in the refrigerator.
6. 6 Enjoy!

By Leslie

Ingredients

• ✓ white cake mix
• cherry pie filling
• butter
• pecan

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle chopped pecans evenly on top.
3. 3 Bake in the preheated oven until fruit is bubbling and dump cake is golden brown on top, 35 to 40 minutes.

By hhuffman4

Ingredients

• ✓ white cake mix
• strawberry pie filling
• blueberry
• butter

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Dump strawberry pie filling into a 9x12-inch baking dish. Sprinkle with blueberries. Pour cake mix on top of blueberries. Drizzle melted butter on top.
3. 3 Bake in the preheated oven until the top is a light golden brown, about 45 minutes. Serve warm.

By sbennett05

Ingredients

• ✓ white cake mix
• walnut
• butter
• white sugar
• whiskey

Instructions

1. 1 Mix cake batter as directed on box. Stir in nuts.
2. 2 Bake cake as directed on box in a bundt pan.
3. 3 Before taking cake out of oven, combine butter, sugar, and whiskey. Boil for 5 minutes. Remove syrup from heat, and pour over cake. Continue baking cake for 5 more minutes. Cool in pan for about 15 minutes, then turn out onto a wire rack to cool.

By jamie

Ingredients

• ✓ white cake mix
• cherry pie filling
• blueberry
• butter
• nut

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Layer cherry pie filling, blueberries, cake mix, melted butter, and nuts in a 9x12-inch baking pan.
3. 3 Bake in the preheated oven for 45 minutes.

By raquelk

Ingredients

• ✓ white cake mix
• vegetable oil
• egg
• sweetened condensed milk
• milk chocolate chip
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together cake mix, oil, and eggs in a large bowl using a fork until just blended. Set aside.
3. 3 Combine condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted and smooth, 2 to 4 minutes. Remove from heat.
4. 4 Press 1/2 of the cake mixture into a 9x13-inch dish; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
5. 5 Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.

By B_32

Ingredients

• ✓ white cake mix
• egg
• vegetable oil
• lemon-lime carbonated beverage
• pistachio pudding mix
• whipped topping
• milk

Instructions

1. 1 Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.
2. 2 Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
3. 3 While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

By JBS BOX

Ingredients

• ✓ white cake mix
• salmonberry
• water
• egg
• vegetable oil
• white sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans; set aside.
2. 2 Press 2 cups salmonberries through a metal mesh strainer into a medium bowl using the back of a large spoon; discard solids in the strainer. Pour salmonberry pulp and juice (about 1 ¼ cups) into a 2-cup measuring cup; add enough water to pulp and juice until it measures 2 cups. Stir well.
3. 3 Combine cake mix, 1 cup salmonberry-water mixture, eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat for for 2 minutes; fold in 1 ½ cups whole salmonberries. Divide batter between the prepared pans.
4. 4 Bake in the preheated oven until a toothpick inserted into centers comes out clean, about 30 minutes.
5. 5 Meanwhile, cook remaining 1 cup salmonberry-water mixture, remaining ½ cup whole salmonberries, and sugar in a large saucepan over medium-high heat, stirring constantly, until syrup begins to simmer. Remove from heat.
6. 6 Poke holes gently all over top of warm cake layers with a fork. Pour ½ cooled salmonberry syrup over each cake layer; cool completely.

By inupiaqcook

Ingredients

• ✓ white cake mix
• strawberry gelatin
• vegetable oil
• egg
• all-purpose flour
• strawberry
• buttermilk

Instructions

1. 1 Thaw and drain the frozen strawberries.
2. 2 Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
3. 3 Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
4. 4 Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

By Mary Jo

Ingredients

• ✓ white cake mix
• heavy cream
• milk
• white sugar
• egg yolk
• vanilla extract

Instructions

1. 1 Gather all ingredients.
2. 2 Whisk cream, milk, cake mix, sugar, egg yolks, and vanilla together in a saucepan until well blended. Cook, stirring frequently, over medium-low heat until mixture reaches 160 degrees F (70 degrees C).
3. 3 Pour into a heat-proof container and place in the refrigerator or freezer until chilled.
4. 4 Pour chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches soft-serve consistency, about 20 to 25 minutes.
5. 5 Serve or transfer ice cream to a 1- or 2-quart lidded plastic container; cover surface with plastic wrap and seal. Store ice cream in the freezer for at least 2 hours to ripen or overnight.

By Ekho

Ingredients

• ✓ white cake mix
• apple
• water
• brown sugar
• cinnamon
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2. 2 Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.
3. 3 Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.
4. 4 Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.

By Mary

Ingredients

• ✓ white cake mix
• butter
• rhubarb
• sugar
• strawberry flavored gelatin mix
• marshmallow

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
2. 2 Spread rhubarb in an even layer in the prepared pan. Sprinkle with sugar, then gelatin powder; spread miniature marshmallows in an even layer.
3. 3 Prepare batter according to cake mix package instructions. Spread batter on top of marshmallows.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Allow to cool.

By Tammy Toth

Ingredients

• ✓ white cake mix
• cooking spray
• egg
• vegetable oil
• sweetened condensed milk
• semisweet chocolate chip
• margarine

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. 2 Combine cake mix, eggs, and oil in a bowl using an electric mixer until well blended, 1 to 2 minutes. Set aside 1/3 of the mixture; press remaining mixture into the bottom of the prepared pan to form a crust.
3. 3 Combine sweetened condensed milk, chocolate chips, and margarine in a microwave-safe bowl. Melt in the microwave in 30 second intervals, stirring and checking for completion, about 2 minutes. Pour evenly over the crust. Drop teaspoonfuls of the reserved crust mixture on top.
4. 4 Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into bars.

By Caitlin

Ingredients

• ✓ white cake mix
• egg white
• white sugar
• salt
• water
• corn syrup
• vanilla extract
• coconut

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Grease and flour a lamb cake mold. Prepare cake mix as directed on the package.
2. 2 Pour batter into the face half of well-greased lamb mold. Cover with back of mold and wire or tie mold together. Place mold face down on baking sheet.
3. 3 Bake for 15 minutes at 450 degrees F (230 degrees C). Reduce heat to 350 degrees F (175 degrees C) and bake 35 minutes longer.
4. 4 Remove cake from the oven and remove the back of the mold. Allow lamb to cool in face half of mold for about 5 minutes. Loosen cake from sides of mold and remove carefully. Stand lamb cake upright on cake rack until cool. When cool, frost with snow frosting and cover with coconut.
5. 5 To make Snow Frosting: Combine egg white, sugar, dash of salt, water, and light corn syrup in the top of a small double boiler; beat with rotary egg beater about 1 minute or until thoroughly mixed. Cook over rapidly boiling water, beating constantly with rotary egg beater 4 minutes, or until frosting stands in stiff peaks. Remove from boiling water, add 1/2 teaspoon vanilla and beat 1 minute, or until thick enough to spread.

By Trena

Ingredients

• ✓ white cake mix
• water
• egg white
• vegetable oil
• white frosting
• candy-coated chocolate pieces
• green food coloring
• water
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 (8-inch) round cake pans. Blend together cake mix, 1 cup water, egg whites, and oil in a large bowl with an electric mixer at low speed until moistened, about 30 seconds. Beat at medium speed for 2 minutes. Pour batter into the prepared cake pans.
2. 2 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool in the pans for 15 minutes. Remove cakes from the pans and cook completely on a wire rack.
3. 3 Cut a circle out of the center of 1 cake layer, leaving a ring that measures 1 1/2 inches from the outer to the inner edge. Place uncut cake layer on a serving platter and frost the top. Place ring layer on top of frosted layer and frost the sides and top of basket. Decorate the sides and top by pressing candy pieces into frosting.
4. 4 Combine green food coloring and 1/2 teaspoon water in a medium bowl. Stir in coconut with a fork until evenly tinted. Place green coconut grass in the center of cake basket.
5. 5 Cut an 8x16-inch piece of aluminum foil. Fold in half lengthwise 4 times. Wrap with ribbon, securing the ends with tape. Insert the ends into the cake top to create a handle. Fill basket with Easter candy and goodies, if desired.

By Valerie Cain Cuff

Ingredients

• ✓ white cake mix
• pineapple
• lemon gelatin
• egg
• water
• vegetable oil
• vanilla frosting
• sprinkle

Instructions

1. 1 Preheat oven to 350 degrees F. Line mini-muffin pan with mini-cupcake papers (1-1/2 inch in diameter).
2. 2 Stir together pineapple with juice, cake mix, gelatin, eggs, water and oil in large bowl. Spoon level tablespoon into each cupcake paper.
3. 3 Bake 10 to 12 minutes or until toothpick inserted in center comes out clean.
4. 4 Cool completely on wire racks. Pipe frosting creating a small flower on top of each cake bite, decorate with sprinkles.

By Dole

Ingredients

• ✓ white cake mix
• pineapple
• white sugar
• cream cheese
• butter
• confectioners' sugar
• vanilla extract
• pecan

Instructions

1. 1 Prepare cake according to instructions on package. Bake in a 9x13-inch pan. Allow to cool.
2. 2 Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
3. 3 Beat butter and cream cheese together in a large bowl until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
4. 4 Spread cream cheese frosting over cake.

By Sandy

Ingredients

• ✓ white cake mix
• white cake mix extender
• water
• egg white
• vegetable oil
• strawberry
• strawberry preserves
• confectioners' sugar
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
2. 2 Blend together cake mix plus extender, water, egg whites, and oil in a large bowl with an electric mixer until just moistened. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 26 to 32 minutes.
4. 4 Meanwhile, combine pureed strawberries and strawberry preserves in a medium bowl. Stir in confectioners' sugar and lemon juice until incorporated. Refrigerate sauce until ready to use.
5. 5 Transfer cake to a wire rack and let cool to room temperature, at least 25 minutes.
6. 6 Using the handle of a wooden spoon, poke holes into cake about 1 inch apart. Slowly spread sauce over cake, letting it fill the holes. Refrigerate until completely chilled.

By Bibi

Ingredients

• ✓ white cake mix
• cooking spray
• strawberry
• sugar
• cream cheese
• butter
• strawberry pie filling

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch dish with nonstick cooking spray. Set aside.
2. 2 Sprinkle strawberries with sugar; set aside until strawberries release their juices, about 10 minutes.
3. 3 Meanwhile, in a large bowl, whip cream cheese until light and fluffy. Add strawberries to whipped cream cheese and mix until well combined.
4. 4 Combine cake mix and melted butter in a separate bowl and mix until mixture comes together as a crumble.
5. 5 Pour pie filling into the greased baking dish. Pour strawberry-cream cheese mixture on top. Evenly distribute crumble over pie filling.
6. 6 Bake in the preheated oven for 30 minutes. Remove from oven and cool on a wire rack.

By Yoly

Ingredients

• ✓ white cake mix
• white cake mix extender
• water
• egg white
• vegetable oil
• sugar
• cornstarch
• blueberry
• lemon juice

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13-inch baking pan.
2. 2 Beat cake mix, cake mix extender, 1 ¼ cups water, egg whites, and oil together in a large bowl with an electric mixer on low speed until moistened. Pour batter into the prepared pan.
3. 3 Bake in the preheated oven until a toothpick inserted into center comes out clean, 32 to 36 minutes. Cool cake on a wire rack, at least 25 minutes.
4. 4 Meanwhile, combine sugar and cornstarch in a small saucepan; stir in remaining 1 cup water. Bring to a boil over medium heat, stirring constantly. Add blueberries and lemon juice; cook and stir until blueberries burst and sauce turns a deep purple color, about 10 minutes. Mash any berries that did not burst. Cool.
5. 5 Poke holes into cake, about every inch, using the handle of a wooden spoon; slowly pour blueberry sauce over top. Chill in the refrigerator before slicing.

By Bibi

Ingredients

• ✓ white cake mix
• peach
• water
• sugar
• cinnamon
• cream cheese
• butter

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spread peach slices evenly in the bottom of a 9x13-inch baking dish. Stir water and sugar together in a small bowl until dissolved; pour mixture over peaches. Sprinkle cinnamon over peaches, then cake mix. Top cake mix with pats of cream cheese, then butter.
3. 3 Bake in the preheated oven until golden, about 45 minutes.

By Rebecca Lentz

Ingredients

• ✓ white cake mix
• cooking spray
• apple cider
• egg
• butter
• vanilla pudding mix
• confectioners' sugar
• apple cider

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
2. 2 Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
4. 4 Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
5. 5 Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

By Beccabo73

Ingredients

• ✓ white cake mix
• vanilla pudding mix
• egg
• water
• vegetable oil
• fruit flavored gelatin mix
• water
• water
• whipped topping

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. 2 Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
3. 3 Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
4. 4 Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
5. 5 Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake completely before frosting with whipped topping. Keep cake refrigerated.

By Donna