Type what you have

Ingredients

• ✓ wheat germ
• egg
• cottage cheese
• rolled oat
• onion soup mix
• thyme
• vegetable oil
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
3. 3 Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
4. 4 Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
5. 5 Bake in the preheated oven until soup is bubbly, about 20 minutes.

By ZOPOOH

Ingredients

• ✓ wheat germ
• active dry yeast
• sugar
• salt
• bread flour
• sourdough starter
• margarine
• milk
• cornmeal

Instructions

1. 1 Mix all ingredients in a bread machine using the Manual cycle. That's usually two mix cycles of approximately 15 to 20 minutes with the rise cycle between them of about an hour.
2. 2 Turn the dough out onto a lightly floured surface. Form the dough into a single round loaf. Place the loaf on a baking stone or baking sheet which has been lightly oiled and sprinkled with cornmeal. Cover loaf and let rise in a warm place until nearly doubled in size, about 40 minutes.
3. 3 Preheat oven to 425 degrees F (220 degrees C).
4. 4 Bake in preheated oven for 20 to 30 minutes, until golden brown and loaf sounds hollow when tapped. Let cool on a wire rack.

By Warren Wickland

Ingredients

• ✓ wheat germ
• brown lentil
• brown rice
• bread crumb
• egg
• onion
• thyme
• tomato
• hot sauce
• ketchup
• soy sauce
• mozzarella cheese

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Cook lentils and brown rice according to package directions.
2. 2 Mash cooked lentils in a large bowl; add wheat germ, bread crumbs, brown rice, eggs, onion, thyme, tomatoes, ketchup, soy sauce, and cheese. Pour into loaf pan.
3. 3 Bake in the preheated oven, covered, for 1 hour.

By Sara

Ingredients

• ✓ wheat germ
• water
• lentil
• onion
• green pepper
• mozzarella cheese
• egg
• green chile pepper
• garlic
• salt
• black pepper
• vegetable oil

Instructions

1. 1 Pour enough water into a pot that will cover lentils and wheat germ; bring to a boil. Add lentils and wheat germ, reduce heat, and simmer until lentils are tender, adding more water if needed, 20 to 25 minutes. Remove pot from heat and cool slightly; mash lentil mixture until thick and lumpy.
2. 2 Transfer mashed lentil mixture to a bowl. Mix onion, green bell pepper, mozzarella cheese, egg, green chile pepper, garlic, salt, and pepper into lentil mixture until thoroughly mixed; shape into 8 patties.
3. 3 Heat about 2 tablespoons vegetable oil in a large skillet over high heat. Lower heat to medium-high and cook 4 patties in the hot oil until golden brown, about 3 minutes per side. Repeat with remaining oil and patties.

By MMEIST99

Ingredients

• ✓ wheat germ
• soy sauce
• sherry
• garlic
• brown sugar
• ginger
• chicken
• cooking spray
• bread crumb
• sesame seed
• parsley
• black pepper
• paprika

Instructions

1. 1 Whisk together the soy sauce, sherry, garlic, brown sugar, and ginger in a bowl; pour into a large resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
2. 2 Preheat an oven to 350 degrees F (175 degrees C). Spray a baking rack with cooking spray, and place on a baking sheet.
3. 3 Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
4. 4 Mix the wheat germ, bread crumbs, sesame seeds, parsley, black pepper, and paprika together in a separate large resealable plastic bag. Add the chicken to the bag and shake to coat the pieces with the bread crumb mixture; transfer the coated chicken pieces to the prepared baking rack.
5. 5 Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of of a thigh, not touching bone, should read at least 160 degrees F (70 degrees C).

By simplylo

Ingredients

• ✓ wheat germ
• bread flour
• whole wheat flour
• rolled oat
• honey
• milk
• water
• salt
• butter
• active dry yeast

Instructions

1. 1 Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

By Frank De Lisi

Ingredients

• ✓ wheat germ
• chicken breast
• egg
• water
• parsley
• thyme
• red pepper flakes
• bread crumb
• basil
• black pepper
• vegetable oil

Instructions

1. 1 Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with non-stick cooking spray.
2. 2 Trim any fat from chicken and cut into 1-inch cubes.
3. 3 In a bowl, beat the eggs with the water and add the chicken.
4. 4 Combine the parsley, thyme, red pepper, bread crumbs, wheat germ, basil and pepper. Stir in the oil with a fork and mix well to distribute evenly. Pour seasoning mixture into a resealable plastic bag and toss the chicken pieces to coat.
5. 5 Place coated chicken pieces on the prepared baking sheet and bake at 425 degrees F (220 degrees C) for 10 minutes, turn the pieces, and bake for an additional 5 minutes.

By Amy

Ingredients

• ✓ wheat germ
• tomato
• water
• kidney bean
• corn
• whole wheat rotini pasta
• firm tofu
• hot pepper sauce

Instructions

1. 1 Combine diced tomatoes, water, kidney beans, corn, rotini, tofu, wheat germ, and hot pepper sauce in a pot; bring to a boil, reduce heat, and simmer until rotini are tender, about 20 minutes.

By Joel N Alta Morris

Ingredients

• ✓ wheat germ
• ground turkey
• ground pork
• cooking oil
• carrot
• red bell pepper
• onion
• garlic
• spinach
• bread crumb
• egg
• ketchup
• salt
• black pepper
• honey
• ketchup

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
2. 2 Set the ground turkey and ground pork out at room temperature to warm slightly.
3. 3 Heat the oil in a skillet over medium heat; cook the carrot, bell pepper, onion, garlic, and spinach in the heated oil until soft; set aside to cool.
4. 4 Mix together the turkey, pork, bread crumbs, wheat germ, eggs, 2 tablespoons ketchup, salt, and pepper in a large bowl. Add the vegetable mixture and continue to mix until evenly combined; shape into a loaf; lay on the prepared baking sheet.
5. 5 Whisk together the honey and 1 tablespoon ketchup in a small bowl; spread over the meatloaf.
6. 6 Bake in the preheated oven until no longer pink in the center, 60 to 70 minutes; remove to a serving platter and allow to rest 5 minutes before slicing.

By krislovesdonuts

Ingredients

• ✓ wheat germ
• peanut butter
• honey
• dry milk powder

Instructions

1. 1 Combine wheat germ, peanut butter, honey, and milk powder in a bowl; shape into 20 bite-sized balls. Arrange balls on a plate.
2. 2 Place in the freezer until solid, at least 1 hour.

By CupcakeKatie

Ingredients

• ✓ wheat germ
• old-fashioned oat
• brown sugar
• nonfat dry milk powder
• cinnamon
• resealable sandwich bag

Instructions

1. 1 Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

By Gail Thacker

Ingredients

• ✓ wheat germ
• whole wheat flour
• all-purpose flour
• white sugar
• baking powder
• salt
• cinnamon
• egg
• half-and-half
• blackberry
• blueberry

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Butter muffin pan.
2. 2 In a large mixing bowl, whisk together flours, wheat germ, sugar, baking powder, salt, and cinnamon. In another bowl, whisk together half and half cream and eggs. Stir wet ingredients into dry, mixing just to combine. Fold in berries. Scoop batter into muffin pan cups. If there are any empty cups, fill those halfway with water.
3. 3 Bake in preheated oven for 20 minutes, or until done.

By Syd

Ingredients

• ✓ wheat germ
• active dry yeast
• water
• whole wheat flour
• salt
• honey

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Flour a 12-inch pizza pan.
2. 2 In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. 3 In a large bowl, combine flour, wheat germ, and salt. Make a well in the center and pour in honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
4. 4 Transfer dough to the prepared pizza pan and roll to fit. Poke a few holes in dough with a fork.
5. 5 Bake in the preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

By brookes

Ingredients

• ✓ wheat germ
• whole wheat flour
• baking soda
• salt
• buttermilk
• egg
• canola oil
• cooking spray

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Spread wheat germ over a baking sheet.
3. 3 Bake in the preheated oven until toasted, about 5 minutes. Cool slightly, then transfer wheat germ to a large bowl.
4. 4 Stir flour, baking soda, and salt into wheat germ. Beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended.
5. 5 Heat griddle over medium-high heat and coat with cooking spray. Pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

By ChefTony

Ingredients

• ✓ wheat germ
• rolled oat
• raisin
• wheat bran
• oat bran
• walnut
• brown sugar
• sunflower seed

Instructions

1. 1 Combine oats, raisins, wheat germ, wheat bran, oat bran, walnuts, brown sugar, and sunflower seeds in a large bowl; mix well. Store muesli in an airtight container at room temperature for up to 2 months.

By Allrecipes Member

Ingredients

• ✓ wheat germ
• egg
• canola oil
• buttermilk
• baking soda
• salt
• whole wheat pastry flour

Instructions

1. 1 In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
2. 2 Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.

By KAYKWILTS

Ingredients

• ✓ wheat germ
• strawberry
• pineapple juice
• milk
• vanilla yogurt
• white sugar
• ice cube

Instructions

1. 1 Combine strawberries, pineapple juice, milk, yogurt, sugar, and wheat germ in a blender; add ice. Blend until smooth, scraping down the sides of the jar as needed.
2. 2 Pour into glasses; serve immediately.

By Kory H

Ingredients

• ✓ wheat germ
• rolled oat
• peanut butter
• honey
• cocoa powder
• coconut
• vanilla extract
• cinnamon

Instructions

1. 1 Mix oats, peanut butter, honey, cocoa powder, coconut, wheat germ, vanilla extract, and cinnamon together in a bowl. Roll oat mixture into ping pong-sized balls. Place in a container and store in refrigerator.

By Tamsz

Ingredients

• ✓ wheat germ
• oat
• peanut
• honey
• brown sugar
• vegetable oil
• water
• salt
• vanilla extract

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet.
2. 2 In a large bowl, combine oats, peanuts, and wheat germ.
3. 3 In a separate bowl, combine honey, brown sugar, vegetable oil, water, salt, and vanilla. Stir well; then pour into the oat mixture, and stir. Spread out on a cookie sheet.
4. 4 Bake for 1 hour, stirring every 15 minutes. Remove from oven, and cool before serving.

By SSHANER09

Ingredients

• ✓ wheat germ
• all-purpose flour
• baking powder
• salt
• butter
• evaporated milk
• sweet potato
• milk
• nutmeg

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. 2 Into a large bowl, sift together the flour, wheat germ, baking powder, and salt. Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
3. 3 On a lightly floured board, roll out the dough until it is about 1/2-inch thick. With a sharp knife, cut into 3-inch squares or diamonds. Place squares on greased baking sheet, and bake for 15 to 20 minutes. Serve warm.

By WickedWitchTink

Ingredients

• ✓ wheat germ
• all-purpose flour
• oat
• butter
• orange zest
• brown sugar
• egg
• almond
• coconut

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Beat flour, oats, butter, wheat germ, orange peel, and 1/2 cup of packed brown sugar in a large bowl at low speed until just mixed. Beat at medium speed for 2 minutes (mixture will look dry).
2. 2 Shape mixture into a ball with lightly floured hands, then pat into 8x8-inch baking pan.
3. 3 Beat eggs with a 1/4 cup of packed brown sugar in a small bowl; stir in almonds and coconut. Pour evenly over mixture in pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the bar mixture comes out clean, about 35 minutes. Cool in pan on rack. Cut into 12 pieces.

By k blackburn

Ingredients

• ✓ wheat germ
• water
• egg white
• onion powder
• salt
• molasses
• honey
• olive oil
• balsamic vinegar
• coffee
• porter beer
• active dry yeast
• caraway seed
• bread flour
• cocoa powder
• rye flour
• whole wheat bread flour

Instructions

1. 1 Place whole wheat bread flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt, and onion powder in a bread machine in the order suggested by the manufacturer. Set bread machine for kneading cycle.
2. 2 Line a baking sheet with parchment paper.
3. 3 Remove dough from bread machine and shape into a rustic loaf on the prepared baking sheet. Make slits on top of loaf in crisscross formation. Let dough rise for 1 hour.
4. 4 Preheat oven to 395 degrees F (202 degrees C).
5. 5 Whisk egg white and warm water together in a small bowl. Brush egg white mixture over top of loaf.
6. 6 Bake in the preheated oven until bread is cooked through, 45 to 50 minutes. Cool bread on a wire rack for 1 hour before serving.

By Foresthome

Ingredients

• ✓ wheat germ
• cooking spray
• rolled oat
• almond
• nutmeg
• cinnamon
• apple juice
• molasses
• vanilla extract
• mixed fruit
• apricot

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
2. 2 In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
3. 3 Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.

By jana

Ingredients

• ✓ wheat germ
• cooking spray
• crispy rice cereal
• oat
• almond
• walnut
• cranberry
• raisin
• mini marshmallow
• honey
• corn syrup

Instructions

1. 1 Coat an 8-inch square pan with cooking spray.
2. 2 Add rice cereal, oats, almonds, walnuts, cranberries, raisins, and wheat germ to a large bowl; stir with a spoon.
3. 3 Place marshmallows, honey, and corn syrup in a saucepan over medium heat. Cook and stir until melted and smooth, about 5 minutes.
4. 4 Pour the melted mixture over the cereal mixture and stir until thoroughly combined. Press mixture firmly into the prepared pan. Cool until firm and set, about 30 minutes.
5. 5 Cut into 9 bars and place in individual sandwich bags. Keep refrigerated if the kitchen gets too hot.

By Tamra

Ingredients

• ✓ wheat germ
• salmon
• egg
• celery
• green onion
• dill weed
• garlic powder
• olive oil
• salt
• pepper

Instructions

1. 1 Mix salmon, egg, celery, green onion, dill, and garlic powder together in a medium bowl. Season to taste with salt and pepper. Form mixture into golf ball sized balls, and roll in wheat germ to coat.
2. 2 Heat oil in a large skillet over medium heat. Flatten the balls slightly, and fry, turning as needed, until golden brown, about 10 minutes.

By JENLYNN57

Ingredients

• ✓ wheat germ
• rolled oat
• all-purpose flour
• brown sugar
• raisin
• cinnamon
• salt
• honey
• vegetable oil
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
2. 2 Combine oats, flour, brown sugar, raisins, wheat germ, cinnamon, and salt in a large bowl. Make a well in the center; pour in honey, oil, egg, and vanilla; mix well using your hands. Pat evenly into the prepared pan.
3. 3 Bake in the preheated oven until bars begin to turn golden at the edges, 30 to 35 minutes. Cool for 5 minutes, then cut into bars while still warm. Do not allow bars to cool completely before cutting or they will be too hard to cut.

By Adrienne Belaire

Ingredients

• ✓ wheat germ
• rolled oat
• whole wheat flour
• honey
• cashew
• almond
• vegetable oil
• coconut
• brown sugar
• vanilla extract
• salt

Instructions

1. 1 Preheat oven to 250 degrees F (120 degrees C).
2. 2 Mix oats, flour, honey, wheat germ, cashews, almonds, vegetable oil, coconut, brown sugar, vanilla, and salt together in a large bowl; spread onto a baking sheet.
3. 3 Bake in preheated oven for 15 minutes, stir, and increase heat to 325 degrees F (165 degrees C). Continue cooking until granola is golden brown, about 10 minutes more. Cool granola completely before storing in an airtight container.

By CookingZach

Ingredients

• ✓ wheat germ
• peanut butter
• brown sugar
• butter
• egg
• vanilla extract
• banana
• rolled oat
• all-purpose flour
• baking soda

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2. 2 Beat together peanut butter, brown sugar, and butter in a large bowl with an electric mixer until smooth and fluffy. Beat in egg and vanilla until incorporated. Mix in mashed banana. Stir in oats, flour, wheat germ, and baking soda until batter is well combined. Spread batter in the prepared baking pan.
3. 3 Bake in the preheated oven until set and lightly browned, 20 to 25 minutes. Remove from the oven and cool completely in the pan on a wire rack before cutting into bars.

By cookie_monster

Ingredients

• ✓ wheat germ
• oat
• all-purpose flour
• brown sugar
• raisin
• salt
• cinnamon
• walnut
• vegetable oil
• honey
• egg
• vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with aluminum foil or parchment paper, and spray with cooking spray.
2. 2 Stir oats, flour, brown sugar, raisins, wheat germ, salt, cinnamon, and walnuts together in a large bowl. Whisk oil, honey, egg, and vanilla together in a medium bowl. Add to flour mixture, and mix with a wooden spoon until well combined. Press evenly into the prepared baking pan.
3. 3 Bake in the preheated oven until the edges are golden, 25 to 30 minutes. Cool completely in the pan before turning out on a cutting board and cutting into bars.

By IHARVEY

Ingredients

• ✓ wheat germ
• cooking spray
• oat
• flax seed
• hemp protein powder
• cinnamon
• salt
• banana
• peanut butter
• honey
• vanilla extract
• peanut butter

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking dish with aluminum foil, letting foil hang down over the sides of the pan; spray pan with cooking spray.
2. 2 Stir oats, wheat germ, flax seed, protein powder, cinnamon, and salt together in a bowl. Mash bananas in a separate large bowl and stir 1/4 cup Jif® peanut butter, honey, and vanilla extract into bananas, mixing well. Stir dry ingredients into banana mixture and spread into the prepared baking dish.
3. 3 Bake in the preheated oven for 20 minutes. Spread 1/4 cup natural peanut butter over top.
4. 4 Continue baking until lightly browned on the edges and set, 10 more minutes. Let cool in the pan and lift bars onto a work surface using aluminum foil as handles. Cut into bars, wrap in plastic wrap, and store in refrigerator.

By SavedByGrace