Skip to content

Type what you have

Cook with

water chestnut ×
Snow Peas with Water Chestnuts
Dinner American

Snow Peas with Water Chestnuts

3.9

Prep
15 min
Cook
5 min
Total
20 min

Instructions

  1. 1 Heat the olive oil in a large skillet over medium-high heat. Stir in the snow peas, and cook for 2 minutes, then add the water chestnuts, mint, and sesame seeds. Cook and stir until the snow peas are tender, and the water chestnuts are hot, about 3 minutes longer. Season to taste with salt and pepper before serving.

By NAUTICOLE

Fairy Godmother Rice
Dinner American

Fairy Godmother Rice

4.2

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
  2. 2 Melt butter in a large skillet over medium heat. Brown noodles in the butter.
  3. 3 In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
  4. 4 Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

By Ryan

Crunchy Green Bean Casserole
Dinner American

Crunchy Green Bean Casserole

4.5

Prep
10 min
Cook
40 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. 3 Mix green beans, condensed soup, water chestnuts, crumbled bacon, milk, and black pepper together in a 1 1/2-quart casserole dish.
  4. 4 Bake in the preheated oven until heated through, about 30 minutes.
  5. 5 Stir casserole and top with French fried onions. Bake until onions are golden brown, about 5 minutes more.

By Becky Twitchell

Green Pea Casserole
Dinner American

Green Pea Casserole

4.5

Prep
20 min
Cook
30 min
Total
50 min

Instructions

  1. 1 Preheat the oven to 375 degrees F (190 degrees C).
  2. 2 In a medium bowl, mix peas, pimentos, water chestnuts, condensed soup, and onion together. Pour into a 1 1/2-quart casserole dish and top with shredded cheese. In a separate bowl, mix together cracker crumbs and margarine; sprinkle evenly over cheese.
  3. 3 Bake for 30 to 40 minutes in the preheated oven, until browned and bubbly.

By SALLIEBRYANT

Baked Shrimp Wontons
Dinner American

Baked Shrimp Wontons

4.3

Prep
20 min
Cook
18 min
Total
38 min

Instructions

  1. 1 Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
  2. 2 Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
  3. 3 Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

By MAUREENVANCOUVER

Cornflake Chicken Casserole
Dinner American

Cornflake Chicken Casserole

4.3

Prep
15 min
Cook
45 min
Total
60 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Mix cream of chicken soup, cooked chicken, celery, 1 cup cornflakes, water chestnuts, mayonnaise, and onion together in a large bowl; spread mixture into a 9x13-inch casserole dish.
  3. 3 Mix 1 cup cornflakes and melted butter together in a bowl until coated; sprinkle over casserole.
  4. 4 Bake in the preheated oven until casserole is bubbling and topping is crisp, about 45 minutes.

By Susanne

Chicken Divan
Dinner American

Chicken Divan

4.3

Prep
25 min
Cook
30 min
Total
55 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. 2 Mix condensed soup, mayonnaise, melted butter, lemon juice, and curry powder together in a bowl.
  3. 3 Arrange broccoli over the bottom of the prepared casserole dish. Top with chicken, then mushrooms, and finally water chestnuts. Pour soup mixture over top, then sprinkle with Cheddar.
  4. 4 Bake in the preheated oven until casserole is bubbly and cheese is golden brown, 30 to 45 minutes.

By Beth

Luscious Chicken Casserole
Dinner American

Luscious Chicken Casserole

4.0

Prep
15 min
Cook
40 min
Total
55 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. 2 Heat the oil in a skillet over medium heat. Place chicken in skillet, and cook 10 minutes, or until juices run clear. Drain, and transfer to the prepared casserole dish. Mix with mayonnaise, water chestnuts, pimentos, almonds, celery seed, and lemon juice. Season with garlic salt to taste. Layer with cheese, and top with French-fried onion rings.
  3. 3 Bake 30 minutes in the preheated oven, until cheese is melted and onion rings are lightly browned. If rings start to get too brown, put foil on casserole or lower oven rack. Watch carefully, or onion rings will burn.

By mharbold

Layered Salad
Dinner American

Layered Salad

4.7

Prep
20 min
Cook
15 min
Total
835 min

Instructions

  1. 1 Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.
  2. 2 In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.
  3. 3 In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.
  4. 4 Peel and chop hard-cooked eggs.
  5. 5 Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.

By FRANCESWOOD

Instant Pot Stuffing
Dinner American

Instant Pot Stuffing

4.7

Prep
15 min
Cook
25 min
Total
55 min

Instructions

  1. 1 Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper; sauté for 2 minutes. Pour in 1 1/2 cups broth, mix well, and hit Cancel.
  2. 2 Combine cubed stuffing and water chestnuts in a large bowl. Pour in celery mixture from the Instant Pot; stir to combine. Stir in up to 1/2 cup more broth if you like moist stuffing.
  3. 3 Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly.
  4. 4 Pour 1 cup water into the Instant Pot; place a trivet in the pot. Place casserole dish on top of the trivet.
  5. 5 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
  6. 6 Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.

By bdweld

Asian Pork Tenderloin Packets
Dinner American

Asian Pork Tenderloin Packets

5.0

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 450 degrees F or grill to medium-high.
  2. 2 Center one-fourth of pork slices, broccoli, carrots, water chestnuts, bell pepper and onions evenly on a sheet of Reynolds Wrap® Aluminum Foil.
  3. 3 Mix sweet and sour sauce, stir fry sauce, sesame oil and ginger in a small bowl; spoon evenly over pork and vegetables.
  4. 4 Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  5. 5 If freezing, place packets in Hefty® Slider Bags. Label bags with permanent marker. Freeze till ready to thaw and cook.
  6. 6 Place frozen packets in refrigerator to thaw for 10 to 12 hours.
  7. 7 Place thawed packets on baking sheet to cook in oven or transport to grill.
  8. 8 Bake 20 to 22 minutes in oven OR GRILL 15 to 16 minutes in covered grill, till pork reaches 160 degrees F and vegetables are crisp-tender. Serve with rice and more sauce, if desired.

By Reynolds KitchensR

Minnesota Wild Rice Dressing
Dinner American

Minnesota Wild Rice Dressing

4.7

Prep
15 min
Cook
35 min
Total
50 min

Instructions

  1. 1 Prepare instant long grain and wild rice according to package directions.
  2. 2 While the rice is cooking, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  3. 3 Place ground pork sausage and ground sage pork sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and set aside. Cook and stir celery, onion, mushrooms, and water chestnuts in the skillet until browned and tender. Season with garlic powder.
  4. 4 Mix prepared rice, sausage, celery mixture, and eggs in the prepared baking dish. Bake 15 minutes in the preheated oven, until lightly browned.

By Marjk

Chicken Spectacular
Dinner American

Chicken Spectacular

4.4

Prep
15 min
Cook
80 min
Total
95 min

Instructions

  1. 1 Combine water and wild rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 50 minutes, or until tender.
  2. 2 Preheat oven to 350 degrees F (175 degrees C).
  3. 3 In a large bowl, toss together the cooked rice, chicken, cream of celery soup, pimentos, onion, green beans, mayonnaise, water chestnuts, salt, and pepper. Transfer to a 3 quart casserole dish.
  4. 4 Bake in the preheated oven for 25 to 30 minutes, or until heated through.

By Jodi D

The Best Sweet and Sour Pork Meatballs
Dinner American

The Best Sweet and Sour Pork Meatballs

4.1

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C).
  2. 2 Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
  3. 3 While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.

By Maureen Elenga

Cheesy Chicken Casserole
Dinner American

Cheesy Chicken Casserole

Prep
15 min
Cook
55 min
Total
70 min

Instructions

  1. 1 Bring water, chicken broth, and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  2. 2 While rice is cooking, preheat the oven to 375 degrees F (190 degrees C).
  3. 3 Place shredded chicken in a large casserole dish. Add cooked rice, soup, water chestnuts, Cheddar cheese, broccoli, mushrooms, cayenne, salt, and pepper. Stir well, then spread the top so it's even.
  4. 4 Bake in the preheated oven until nicely browned and bubbly, 30 to 45 minutes.

By kpaigel

Ground Beef Chow Mein Casserole
Dinner American

Ground Beef Chow Mein Casserole

4.6

Prep
10 min
Cook
80 min
Total
90 min

Instructions

  1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
  2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer beef to the prepared baking dish.
  3. 3 Add condensed soups, water chestnuts, celery, water, Colby-Jack cheese, almonds, mushrooms, soy sauce, and pepper to the baking dish; stir with beef until well combined. Cover the dish with aluminum foil.
  4. 4 Bake in the preheated oven for 45 minutes. Remove foil and sprinkle chow mein noodles over top of casserole. Continue baking until casserole is browned around the edges, about 30 minutes more.

By mike_noodles

Grandma's Chicken Casserole
Dinner American

Grandma's Chicken Casserole

4.1

Prep
10 min
Cook
50 min
Total
65 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Place chicken in a large pot and cover with water. Season with salt and pepper. Bring to a boil; reduce heat, cover, and simmer until chicken is no longer pink in the center, about 15 minutes. Drain and let cool, 5 to 10 minutes. Chop chicken into small pieces.
  3. 3 Mix together chopped chicken, canned vegetables, chicken soup, onion, sour cream, water chestnuts, and cheese in a large bowl until well combined; pour into a 9x13-inch baking dish. Sprinkle crushed crackers over the top and dot with butter.
  4. 4 Bake in the preheated oven until filling starts to bubble and topping browns, about 30 minutes.

By kellyclark82

Slow Cooker Pork Chops and Rice
Dinner American

Slow Cooker Pork Chops and Rice

3.4

Prep
10 min
Cook
480 min
Total
490 min

Instructions

  1. 1 In a large skillet over medium heat, brown pork chops on both sides.
  2. 2 Lightly spray the slow cooker with cooking spray. Then place brown and white rice, onion, butter, peas, water chestnuts, and mushrooms in the slow cooker. Pour in water, broth, and Worcestershire sauce. Stir in onion soup mix, season with pepper, and top with pork chops.
  3. 3 Cover, and cook on Low setting for 7 to 9 hours, or on High setting for 4 to 5 hours.

By JENNIFERK2

Potato Chip Chicken Casserole
Dinner American

Potato Chip Chicken Casserole

4.1

Prep
Cook
Total

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned.

By PAULADONNIELLE

Instant Pot® Sausage Dressing
Dinner American

Instant Pot® Sausage Dressing

4.8

Prep
10 min
Cook
25 min
Total
40 min

Instructions

  1. 1 Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
  2. 2 Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
  3. 3 Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
  4. 4 Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
  5. 5 Remove the lid and transfer dressing to a serving dish.

By Soup Loving Nicole

Five Hour Stew
Dinner American

Five Hour Stew

4.1

Prep
15 min
Cook
300 min
Total
315 min

Instructions

  1. 1 Preheat oven to 250 degrees F (120 degrees C).
  2. 2 Combine the cubed chuck, carrots, onions, brown sugar, wine, tapioca, tomatoes, tomato sauce in a large baking dish. Season with salt and pepper to taste.
  3. 3 Bake at 250 degrees F (120 degrees C) for 4 hours. Remove from oven and add stir in the potatoes, water chestnuts and mushrooms.
  4. 4 Raise oven temperature to 300 degrees F (150 degrees C) for 1 more hour.

By Vas

Amazing Spinach Artichoke Casserole
Dinner American

Amazing Spinach Artichoke Casserole

4.7

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Place garlic cloves in a small oven-safe dish, and roast in the preheated oven until softened and fragrant, about 20 minutes. Set roasted garlic cloves aside to cool.
  3. 3 Place spinach in a large mixing bowl; stir in the artichoke hearts.
  4. 4 Melt butter in a skillet over medium heat. Add mushrooms; cook and stir until mushrooms are softened, about 10 minutes. Mix in green onions, and cook and stir until onions are soft, about 5 more minutes.
  5. 5 Transfer mushroom mixture into the bowl with spinach mixture.
  6. 6 Remove cream cheese from wrapping, place into a microwave-safe bowl, and cook in the microwave until warm and very soft, about 1 ½ minutes. Stir softened cream cheese into spinach mixture, and add sour cream, water chestnuts, Parmesan cheese, mayonnaise, garlic salt, and lemon juice.
  7. 7 Squeeze roasted garlic out of garlic skins, and mix thoroughly into the spinach mixture. Spoon the casserole into a round 2-quart baking dish.
  8. 8 Bake in the preheated oven until the casserole is hot and bubbly, about 30 minutes.
  9. 9 Spread French-fried onion rings over the top, return to the oven, and bake until the onion rings are lightly browned, 5 to 10 more minutes.

By mharbold

Cashew Chicken Bake
Dinner American

Cashew Chicken Bake

4.2

Prep
25 min
Cook
55 min
Total
80 min

Instructions

  1. 1 Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish with cooking spray.
  2. 2 Spread brown rice at the bottom of the casserole dish. Layer celery, red bell pepper, and green pepper on top. Top with chicken.
  3. 3 Mix water, soy sauce, rice vinegar, garlic, ginger, cumin, pepper, and salt in a small bowl. Pour over chicken. Arrange water chestnuts on top.
  4. 4 Bake in the preheated oven until chicken is tender, about 45 minutes. Add cashews. Continue baking until browned, about 10 minutes more.

By Megan Olson

Best Ever Chicken Casserole
Dinner

Best Ever Chicken Casserole

4.0

Prep
15 min
Cook
75 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring a large pot of water to a boil. Cook chicken in boiling water until no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center of each breast should read 165 degrees F (74 degrees C). Drain, then cut chicken into bite-sized pieces.
  3. 3 Mix together chicken pieces, onion, condensed soup, water chestnuts, mayonnaise, and most of the cornflake crumbs in a large bowl until well combined. Pour into a 9x13-inch casserole dish. Sprinkle with remaining cornflake crumbs.
  4. 4 Bake casserole in the preheated oven until heated through and the top is golden brown, about 1 hour.

By Mary Berrong

Wild Rice Casserole
Dinner

Wild Rice Casserole

4.1

Prep
30 min
Cook
60 min
Total
90 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Bring chicken broth to a boil in a medium saucepan.
  3. 3 Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.
  4. 4 Cover and bake in the preheated oven for 30 minutes.
  5. 5 While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.
  6. 6 Cover and continue baking until liquid has been absorbed, about 30 more minutes.

By CORWYNN DARKHOLME

Chicken Sriracha Meatballs
Dinner

Chicken Sriracha Meatballs

4.6

Prep
20 min
Cook
20 min
Total
40 min

Instructions

  1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a rack and set it in a shallow baking pan.
  2. 2 In a large bowl, combine panko crumbs, sriracha, water chestnuts, carrot, cilantro, and egg. Add ground chicken; mix lightly but thoroughly.
  3. 3 Shape into 25 1-inch balls. Place on the prepared rack.
  4. 4 Bake in the preheated oven until cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

By bdweld

Rumaki
Dinner

Rumaki

4.4

Prep
20 min
Cook
15 min
Total
155 min

Instructions

  1. 1 In a medium bowl, mix together teriyaki sauce, garlic and ginger root. Place chicken livers and water chestnuts in the mixture. Marinate in the refrigerator at least 2 hours.
  2. 2 Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  3. 3 Wrap each half slice of bacon around one chicken liver half and a slice of water chestnut. Secure by skewering with small skewers or toothpicks.
  4. 4 Carefully lower skewered wraps into the hot oil in small batches. Deep fry 3 to 4 minutes, or until bacon is evenly brown and of desired crispness. Remove from heat and drain on paper towels.

By Dot

Sauteed Bloody Mary Shrimp
Dinner

Sauteed Bloody Mary Shrimp

4.0

Prep
10 min
Cook
5 min
Total
15 min

Instructions

  1. 1 Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.
  2. 2 Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.
  3. 3 Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.

By LUCILLES BLOODY MARY MIX

Asian Bok Choy Stir Fry
Dinner

Asian Bok Choy Stir Fry

4.7

Prep
20 min
Cook
Total
30 min

Instructions

  1. 1 Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium heat; add chicken. Cook, stirring often, 5 to 6 minutes or until golden brown and cooked through. Remove from pan; keep warm.
  2. 2 Melt remaining Saute Express® square in same skillet over medium heat; add snow peas, onion, mushrooms and water chestnuts. Cook 2 to 3 minutes or until onion and snow peas are crisply tender; add bok choy. Cook 3 to 5 minutes or until greens are wilted and stems are crisply tender.
  3. 3 Add chicken; toss lightly.

By Land O'Lakes