Type what you have

Ingredients

• ✓ vegetable
• cooking spray
• stuffing
• turkey
• mayonnaise
• mashed potato
• cheddar cheese
• paprika

Instructions

1. 1 Gather Ingredients. Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Spread stuffing evenly in the bottom of the prepared baking dish.
3. 3 Mix turkey, vegetables, and mayonnaise together in a bowl until well combined; spoon over stuffing and spread into an even layer.
4. 4 Mix mashed potatoes and Cheddar cheese until well combined; spread over the turkey mixture. Sprinkle paprika over top.
5. 5 Bake in the preheated oven until heated through, 30 to 40 minutes.

By Kraft

Ingredients

• ✓ vegetable
• broth
• protein
• ramen noodle
• salt
• black pepper
• sauce
• green onion
• cilantro

Instructions

1. 1 Bring broth to a boil in a small saucepan. Reduce heat.
2. 2 Reduce heat. Add vegetables, protein, and noodles. Simmer, stirring occasionally, until ramen noodles are tender and ingredients are heated through, 3 to 5 minutes.
3. 3 Season with salt and black pepper. Top with sauce and sprinkle with garnish.

By dinehaus

Ingredients

• ✓ vegetable
• cream of chicken soup
• water
• long-grain white rice
• onion powder
• chicken breast
• cheddar cheese

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Mix vegetables, condensed soup, water, rice, and onion powder together in a 12x8-inch shallow baking dish. Arrange chicken breasts on top; cover.
3. 3 Bake in the preheated oven until chicken is no longer pink and cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Top with shredded cheese and serve.

By Campbell's Kitchen

Ingredients

• ✓ vegetable
• cream of celery soup
• cream of potato soup
• milk
• thyme
• black pepper
• chicken
• buttermilk biscuit

Instructions

1. 1 Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2. 2 Bake at 400 degrees F for 15 minutes. Stir.
3. 3 Cut each biscuit into quarters.
4. 4 Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.

By Campbell's Kitchen

Ingredients

• ✓ vegetable
• cornstarch
• chicken stock
• soy sauce
• sesame oil
• vegetable oil
• shrimp
• ginger
• garlic powder
• rice

Instructions

1. 1 Stir the cornstarch, stock, soy sauce and sesame oil in a small bowl until the mixture is smooth.
2. 2 Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry until they're cooked through. Remove the shrimp from the skillet.
3. 3 Heat the remaining vegetable oil in the skillet. Add the vegetables, ginger and garlic powder and stir-fry until the vegetables are tender-crisp.
4. 4 Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the shrimp to the skillet and cook until the mixture is hot and bubbling. Serve over the rice.

By Campbell's Kitchen

Ingredients

• ✓ vegetable
• ranch salad dressing seasoning mix
• sour cream
• spinach
• water chestnut
• bread

Instructions

1. 1 Stir together dips mix, sour cream, spinach and water chestnuts. Chill 30 minutes or until just before serving.
2. 2 Cut top off the bread and remove center (using firm bread pieces as dippers). Fill bread bowl with dip. Serve with cubed bread and vegetables.

By Hidden Valley Ranch

Ingredients

• ✓ vegetable
• sour cream
• ranch dip mix
• cheddar cheese
• bacon
• corn chip
• potato chip

Instructions

1. 1 In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
2. 2 Serve with vegetables or chips.

By Hidden Valley Ranch

Ingredients

• ✓ vegetable
• chickpea
• buffalo wing sauce
• ranch salad dressing
• garlic
• sesame oil
• water
• blue cheese
• pretzel crisps

Instructions

1. 1 Combine beans, hot sauce, ranch dressing, garlic, and oil in a food processor. Pulse, adding water as necessary to improve consistency until desired consistency is reached, 8 to 10 pulses.
2. 2 Top with crumbled blue cheese and a drizzle of more hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted vegetables for dipping.
3. 3 Top with blue cheese and an optional drizzle of hot sauce. Serve with Snack Factory® Pretzel Crisps® and assorted veggie sticks like carrots and celery.

By JARRIE

Ingredients

• ✓ vegetable
• oil
• egg
• milk
• bacon
• ham
• chicken
• sausage
• onion
• cheese
• herb
• cheddar cheese

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet well with oil.
2. 2 Whisk eggs and milk together in a large bowl; add 1 cup mix-ins. Pour mixture into the prepared baking sheet; dot with little Cheddar cheese piles.
3. 3 Bake until eggs are just set, about 15 minutes. Eggs will continue to cook out of the oven—but leave them in too long and they will become rubbery. Slice into squares; serve.

By Pokygirl

Ingredients

• ✓ vegetable
• vegetable broth
• ramen noodle
• soy sauce
• chili oil
• ginger root
• sesame oil
• green onion

Instructions

1. 1 Gather the ingredients.
2. 2 Combine broth and noodles in a medium saucepan; cover and bring to a boil over high heat, stirring to break up noodles.
3. 3 Reduce heat to medium and add soy sauce, chili oil, and ginger. Simmer, uncovered, for 10 minutes.
4. 4 Stir in sesame oil.
5. 5 Garnish with green onions and serve.

By dakota kelly