Type what you have

Ingredients

• ✓ vegan meatless grounds
• oil
• onion
• ketchup
• brown sugar
• apple cider vinegar
• mustard
• dill weed
• black pepper
• hamburger bun

Instructions

1. 1 Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
2. 2 Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
3. 3 Serve on hamburger buns.

By Malina Bleeding Heart Morris