Type what you have

Ingredients

• ✓ black olive
• egg
• sweet pickle relish
• mayonnaise
• celery salt
• yellow mustard
• green food coloring

Instructions

1. 1 Gather all ingredients.
2. 2 Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely.
3. 3 Peel and slice in half lengthwise. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring.
4. 4 Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon.
5. 5 Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

By ANGELA O

Ingredients

• ✓ black olive
• olive oil
• portobello mushroom
• italian seasoning
• pizza sauce
• mozzarella cheese
• pepperoni

Instructions

1. 1 Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
2. 2 Rub 1 tablespoon olive oil over each mushroom; sprinkle ½ teaspoon Italian seasoning inside each mushroom.
3. 3 Place mushrooms in the air fryer basket, cap-sides up; air-fry for 3 minutes. Flip mushrooms in the basket, cap-sides down. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
4. 4 Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
5. 5 Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.

By Soup Loving Nicole

Ingredients

• ✓ black olive
• spinach tortellini
• three-cheese tortellini
• grape tomato
• artichoke heart
• red onion
• carrot
• oil and vinegar dressing

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook, uncovered, stirring occasionally, until tortellini float to the top, pasta tender yet firm to the bite, and filling is hot, 10 to 11 minutes. Drain well; cool tortellini.
2. 2 Combine tortellini, grape tomatoes, artichoke hearts, olives, red onion, and carrots in a large bowl; toss with dressing.
3. 3 Cover bowl with plastic wrap; refrigerate until chilled, at least 3 hours to overnight.

By Lillian

Ingredients

• ✓ black olive
• cheese dip
• chili no beans
• pizza crust
• lettuce
• tomato
• corn chip
• onion

Instructions

1. 1 Heat oven to 350 degrees F.
2. 2 Spread cheese dip over pizza crusts. Spoon chili over cheese sauce.
3. 3 Bake 10 to 12 minutes.
4. 4 Top with shredded lettuce and diced tomatoes. Top with corn chips, olives and diced onions, if desired.

By HORMEL CHILIR

Ingredients

• ✓ black olive
• spaghetti squash
• vegetable oil
• onion
• garlic
• tomato
• feta cheese
• basil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
2. 2 Place spaghetti squash cut-sides down on the prepared baking sheet. Bake in the preheated oven until a sharp knife can be inserted with only a little resistance, about 30 minutes. Remove squash from oven and set aside to cool enough to be easily handled.
3. 3 Meanwhile, heat oil in a skillet over medium heat. Cook and stir onion in oil until tender. Add garlic; cook and stir until fragrant, 2 to 3 minutes. Stir in tomatoes and cook until tomatoes are warmed through.
4. 4 Use a large spoon to scoop the stringy pulp from the squash and place in a medium bowl.
5. 5 Toss with cooked onion-tomato mixture, feta cheese, olives, and basil.
6. 6 Serve warm.

By Maryellen

Ingredients

• ✓ black olive
• pita bread
• tomato sauce
• pimento pepper
• tomato
• mozzarella cheese
• blue cheese
• basil
• oregano
• coriander seed

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Warm pitas in a microwave until soft, about 1 minute. Lightly spread tomato sauce on each pita, pressing to flatten while spreading. Sprinkle each pita with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano, and coriander.
3. 3 Arrange prepared pitas on a large baking sheet and place in the preheated oven until the pita bread has reached desired crispness, about 8 minutes. Serve whole or cut into slices.

By DENVERCHERYL

Ingredients

• ✓ black olive
• ham
• processed cheese
• egg
• mayonnaise
• green onion
• salt
• pepper
• hamburger bun

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine ham, cheese, eggs, mayonnaise, olives, green onion, salt, and black pepper in a large bowl; spoon onto buns. Wrap each bun separately in a piece of aluminum foil; place wrapped buns on a cookie sheet.
3. 3 Bake in the preheated oven until heated through, 15 minutes.

By Ozzyzmommy

Ingredients

• ✓ black olive
• chicken breast
• farfalle pasta
• shrimp
• cherry tomato
• carrot
• cucumber
• balsamic vinegar
• feta cheese
• seasoning blend

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the chicken in a baking dish, and roast 25 minutes in the preheated oven, or until juices run clear. Remove from heat, cool, and cut into bite-size pieces.
3. 3 Bring a large pot of lightly salted water to a boil. Add farfalle pasta, cook 8 to 10 minutes, until al dente, and drain. Cool to room temperature.
4. 4 In a large bowl, mix the chicken, pasta, shrimp, olives, tomatoes, carrots, and cucumber. Toss with balsamic vinegar and feta cheese, and season with salt-free seasoning blend.

By ColleenMarie13

Ingredients

• ✓ black olive
• pasta
• turkey sausage
• green bell pepper
• sweet onion
• pepperoni
• cream cheese
• traditional sauce
• mozzarella cheese
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of water to a boil and cook pasta according to package directions.
3. 3 While pasta is cooking, cook sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to sausage. Continue cooking until meat is cooked through. Add pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
4. 4 When pasta is done, drain and return to the pot. Stir sausage mixture into pasta; stir to coat.
5. 5 Add 1/2 of the pasta mixture to the prepared baking dish. Top with 1/2 of the mozzarella cheese. Spread remaining pasta over cheese and top with remaining mozzarella cheese. Sprinkle with Italian seasoning and place a few pepperoni slices on top, if you like.
6. 6 Bake until cheese has melted and pasta is heated through, about 15 minutes.

By RAG

Ingredients

• ✓ black olive
• ground moose
• chili bean
• pinto bean
• kidney bean
• tomato
• green chile pepper
• onion
• green bell pepper
• chili seasoning mix

Instructions

1. 1 Brown ground moose in a large skillet over medium-high heat.
2. 2 Combine moose, chili beans, pinto beans, kidney beans, diced tomatoes, onion, bell pepper, and olives in a slow cooker; stir in chili seasoning. Cover slow cooker; cook on Low for 8 to 12 hours.

By IrishMountainGirl

Ingredients

• ✓ black olive
• tuna
• olive oil
• chickpea
• parsley
• red onion
• lemon
• feta cheese
• salt
• black pepper

Instructions

1. 1 Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.

By krissy g

Ingredients

• ✓ black olive
• almond
• sesame seed
• romaine lettuce
• red leaf lettuce
• feta cheese
• cherry tomato
• red onion
• mushroom
• romano cheese
• salad dressing

Instructions

1. 1 Heat a large skillet over medium-high heat. Place the almonds in the skillet, and cook, stirring frequently until lightly browned. When the almonds are beginning to turn, add sesame seeds, and cook 1 more minute, or until seeds are toasted.
2. 2 In a large salad bowl, combine lettuce with feta cheese, olives, almonds, sesame seeds, tomatoes, onion, mushrooms, and Romano cheese. When ready to serve, toss with Italian dressing.

By Toni Bankson

Ingredients

• ✓ black olive
• butter
• grapeseed oil
• chuck roast
• taco seasoning mix
• salsa
• burger bun
• avocado
• jalapeno pepper
• crema
• mexican cheese blend

Instructions

1. 1 Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
2. 2 Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
3. 3 Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
4. 4 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
6. 6 Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.

By thedailygourmet

Ingredients

• ✓ black olive
• whole wheat spaghetti
• olive oil
• garlic
• crimini mushroom
• zucchini
• oregano
• salt
• pepper
• feta cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.

By MISSSMEW2

Ingredients

• ✓ black olive
• bread
• olive oil
• parmesan cheese
• basil
• oregano
• green olive
• salami
• ham
• provolone cheese
• mozzarella cheese

Instructions

1. 1 Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
2. 2 On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.

By SUZANNE

Ingredients

• ✓ black olive
• ground beef
• corn
• salsa
• processed cheese
• cream cheese
• taco seasoning mix
• potato nugget
• jalapeno pepper
• cheddar cheese
• sour cream

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add corn, salsa, processed cheese, cream cheese, and taco seasoning to ground beef and stir until combined.
3. 3 Spread beef mixture over bottom of 9x13-inch baking dish. Arrange potato nuggets over beef mixture, sprinkle black olives, jalapenos, and Cheddar cheese on top.
4. 4 Bake in preheated oven until potato nuggets are crisp and cheese is bubbly, about 25 minutes. Garnish with sour cream.

By mullucj45

Ingredients

• ✓ black olive
• cooking spray
• corned beef hash
• tortilla chip
• cheddar cheese
• black bean
• salsa
• tomato
• yellow onion
• sour cream
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
3. 3 Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
4. 4 Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

By dvollin

Ingredients

• ✓ black olive
• bread flour
• active dry yeast
• water
• olive oil
• rosemary
• pizza sauce
• mozzarella cheese
• tomato
• zucchini
• vegetarian pepperoni

Instructions

1. 1 Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
2. 2 Preheat oven to 400 degrees F (200 degrees C).
3. 3 Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
4. 4 Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

By EAMON G

Ingredients

• ✓ black olive
• cheese tortellini
• flank steak
• garlic powder
• salt
• pepper
• olive oil
• romaine lettuce
• crouton
• tomato
• caesar salad dressing

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
2. 2 Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
3. 3 In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

By LROHNER

Ingredients

• ✓ black olive
• ground beef
• onion
• green chili
• taco seasoning
• cream of chicken soup
• sour cream
• flour tortilla
• cheddar cheese
• lettuce
• tomato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir ground beef, onion, 1 can green chiles, and taco seasoning in a large skillet over medium-high heat until beef is crumbly and browned, 6 to 8 minutes. Drain excess fat. Set aside.
3. 3 Combine canned soup, sour cream, and remaining 1 can green chiles in a medium saucepan over medium-low heat until warm, about 10 minutes; transfer ½ to a 9x13-inch baking dish.
4. 4 Spoon ground beef mixture in a line across middle of each tortilla; roll up tortillas. Place into the baking dish on top sour cream mixture; pour remaining ½ sour cream mixture over enchiladas. Top with Cheddar cheese.
5. 5 Bake in the preheated oven until hot and bubbling, about 35 minutes.
6. 6 Top enchiladas with lettuce, tomatoes, and olives.

By farmerbrown

Ingredients

• ✓ black olive
• ground beef
• sweet onion
• tomato
• white mushroom
• tomato sauce
• garlic
• salt
• white pepper
• zucchini
• cheddar cheese

Instructions

1. 1 Gather the ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard grease.
3. 3 Crush stewed tomatoes into smaller pieces in a bowl, then pour into the skillet. Stir in mushrooms, tomato sauce, olives, garlic, salt, and pepper. Let simmer, uncovered, until liquid reduces, 20 to 30 minutes.
4. 4 Slice zucchini lengthwise, then cut crosswise into 1/2-inch slices. Add zucchini to beef mixture; cover and cook until zucchni is firm yet tender to the bite, 5 to 7 minutes.
5. 5 Stir in Cheddar cheese.
6. 6 Cover and cook until melted, 3 to 4 minutes.

By rollman

Ingredients

• ✓ black olive
• ground beef
• tomato sauce
• onion
• pimento pepper
• mushroom
• cheddar cheese
• chili powder
• salt
• black pepper
• hamburger bun

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Cook and stir ground beef in a large skillet until well browned, about 10 minutes; drain fat. Place cooked beef in a large bowl. Stir in tomato sauce, onion, black olives, pimentos, mushrooms, Cheddar cheese, chili powder, salt, and black pepper.
3. 3 Spoon sandwich filling on hamburger bun bottoms, spreading to the edges. Filling should be approximately 1/2" thick in the center of the sandwich.
4. 4 Bake in the preheated oven until the edges start to bubble, 5-10 minutes. Turn oven to Broil and continue to cook until heated through, about 3 minutes.

By Jim Cyberwolf Gaylord

Ingredients

• ✓ black olive
• ziti pasta
• egg
• tomato
• green bell pepper
• yellow bell pepper
• red bell pepper
• onion
• oregano
• garlic salt
• pasta sauce
• mozzarella cheese

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook until almost done, soft but not limp; drain.
3. 3 Place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Using a sharp knife, dice the eggs.
4. 4 In a large mixing bowl, gently mix tomato, olives, red peppers, yellow peppers, green peppers, onions, eggs, oregano, garlic salt, and pasta sauce. It's more fun to do the mixing with your hands! Pour the drained pasta into the bowl and mix.
5. 5 Pour the mixture into a large, deep, greased casserole dish. Cover with as much cheese as you can, making sure the edges are covered completely. Put lid on dish and bake on a low rack for 30 to 35 minutes or until the cheese is completely melted and turning a golden brown. Let it cool for about 10 minutes, cut into squares and serve.

By Kevin Denver Banks

Ingredients

• ✓ black olive
• olive oil
• quinoa
• chicken broth
• broccoli
• kale
• red bell pepper
• cilantro
• salt
• black pepper
• olive oil

Instructions

1. 1 Heat 1 teaspoon olive oil in a large skillet over medium heat. Add quinoa; cook and stir until quinoa is lightly toasted, about 2 minutes. Remove from heat. Pour in chicken broth slowly. Bring to a boil. Reduce heat to low, cover, and simmer until most of the chicken broth is absorbed, about 12 minutes.
2. 2 Layer broccoli, kale, and red bell pepper over quinoa in the skillet. Cover and cook until quinoa is tender, about 8 minutes more. Fluff quinoa with a fork. Sprinkle cilantro and olives on top. Season with salt and black pepper and drizzle with 1 tablespoon olive oil.

By Brittany Ferrans

Ingredients

• ✓ black olive
• cooking spray
• baby spinach
• lemon juice
• lime juice
• chipotle powder
• tomato
• green chile pepper
• red onion
• jalapeno pepper
• habanero pepper
• salmon fillet

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Spray a baking dish with cooking spray.
2. 2 Mix spinach, 1 teaspoon lemon juice, 1 teaspoon lime juice, and 1/2 teaspoon chipotle powder in a large bowl. Cover the bottom of the baking dish with the mixture and set aside.
3. 3 Mix tomatoes, red onion, jalapeno peppers, habanero peppers, black olives, remaining lemon juice, remaining lime juice, and remaining chipotle powder together in a large bowl. Mix thoroughly.
4. 4 Place salmon fillets on top of spinach in the baking dish and top with tomato mixture.
5. 5 Bake in the preheated oven until fish flakes easily with a fork, about 14 minutes.

By KYenkin

Ingredients

• ✓ black olive
• all-purpose flour
• black pepper
• salt
• pheasant
• olive oil
• onion
• crimini mushroom
• garlic
• white wine
• chicken broth

Instructions

1. 1 Place flour, pepper, and salt into a resealable plastic bag; shake to combine. Add pheasant pieces to flour mixture; shake until evenly coated.
2. 2 Heat olive oil in a large skillet over medium-high heat. Shake excess flour from pheasant pieces; add to skillet. Cook until brown on both sides, about 3 minutes per side; transfer to a slow cooker, reserving oil in the skillet.
3. 3 Cook onion in skillet until softens, about 3 minutes. Stir in mushrooms and garlic; continue cooking and stirring until mushrooms softened and garlic mellowed, about 5 minutes more.
4. 4 Add wine to skillet; bring to a boil. Boil 5 minutes, then add chicken broth; return to a boil. Transfer mushroom mixture to the slow cooker; sprinkle with black olives.
5. 5 Cover slow cooker; cook on High for 4 hours or Low for 7 hours.

By MBETHCOOKS

Ingredients

• ✓ black olive
• potato
• chicken breast
• olive oil
• lemon juice
• rosemary
• garlic
• salt
• pepper
• green onion
• mushroom

Instructions

1. 1 Place potatoes and chicken in a casserole dish. Drizzle with olive oil and lemon juice. Then sprinkle with rosemary, garlic, salt, and pepper. Cover, and refrigerate for at least 30 minutes.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Sprinkle green onions over chicken.
3. 3 Bake, covered, in preheated oven for 30 minutes. Remove, and add olives and mushrooms. Return to oven, and bake for 30 minutes.
4. 4 Transfer chicken and vegetables to platter, and pour pan juices on top. Serve.

By ISYBEL

Ingredients

• ✓ black olive
• potato
• olive oil
• onion
• garlic
• plum tomato
• white wine
• fish stock
• tomato paste
• salt
• black pepper
• whitefish fillet

Instructions

1. 1 Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
2. 2 Heat oil in a skillet over medium heat; stir in onion, olives, and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cooked potatoes, tomatoes, wine, fish stock, and tomato paste. Mix well and bring to a boil.
3. 3 Reduce heat to a simmer and cook for 5 minutes. Taste and season with salt and pepper.
4. 4 Add fish fillets. Mix carefully and simmer until fish flakes easily with a fork, about 4 minutes.

By James

Ingredients

• ✓ black olive
• bread stuffing mix
• ground beef
• onion
• garlic
• potato
• vegetable oil
• black pepper
• salt
• pimento pepper
• sweet pickle
• dill pickle

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. 2 Prepare the stuffing according to directions on package.
3. 3 Over medium-low heat in a large saucepan, place the ground beef, onions and garlic. Slowly cook and stir until the onions are soft and the beef is evenly brown. Drain and set aside.
4. 4 Place potatoes in a large, deep skillet with oil. Slowly cook and stir 10 minutes, or until evenly brown and tender, but firm.
5. 5 Mix the stuffing, ground beef mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles in the baking dish.
6. 6 Return to the oven and bake 30 minutes. Serve hot.

By BALIA

Ingredients

• ✓ black olive
• all-purpose flour
• salt
• black pepper
• garlic powder
• chicken thigh
• olive oil
• chicken broth
• potato
• pickle
• carrot
• pickle juice

Instructions

1. 1 Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth.
2. 2 Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

By Kristie