Type what you have

Ingredients

• ✓ turkey sausage
• onion
• red bell pepper

Instructions

1. 1 Heat a cast-iron skillet over medium-high heat. Add sausage; cook, flipping every few minutes, until golden brown and an instant-read thermometer inserted into center reads at least 160 degrees F (70 degrees C), about 10 minutes. Transfer sausage to a plate, leaving drippings in the skillet.
2. 2 Cook and stir onions and bell pepper in the same skillet until brown and tender, 5 to 10 minutes. Transfer to the plate with sausage.

By Diane Felico

Ingredients

• ✓ turkey sausage
• bread dough
• provolone cheese
• mozzarella cheese
• marinara sauce

Instructions

1. 1 Preheat oven to 400 degrees F. Lightly grease a sheet pan.
2. 2 Remove dough from can, cut in half, and join pieces so long sides are together. Roll the dough out into a square.
3. 3 Place provolone on top of dough. Dice sausage and sprinkle over dough. Top with shredded mozzarella. Roll up and pinch seam to seal. Slice into 8 pieces.
4. 4 Bake until golden brown, about 10 to 15 minutes. Serve with marinara dipping sauce.

By From the Kitchen at Johnsonville Sausage

Ingredients

• ✓ turkey sausage
• acorn squash
• olive oil
• brown sugar

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place squash halves, cut-sides down, in 1 inch water in a baking dish. Bake in the preheated oven until flesh is tender, about 45 minutes.
3. 3 Meanwhile, heat olive oil in a large skillet over medium heat; add sausage. Cook until browned, breaking it into small pieces as it cooks; set aside.
4. 4 Once squash halves are tender, discard water from baking dish; flip squash halves, cut-sides up. Generously sprinkle brown sugar into squash cavities, reserving about 1/4 cup. Fill cavities with browned sausage; top with reserved brown sugar. Return squash to the oven; bake until sugar begins to melt, about 15 minutes.

By CarolynWG

Ingredients

• ✓ turkey sausage
• water
• salt
• metal skewer
• barbecue sauce

Instructions

1. 1 Place sausages into a large skillet over medium heat and pour in water. Add a large pinch of salt and bring to a simmer. Cover and cook for about 3 minutes per side.
2. 2 Remove sausages from the skillet and let cool to room temperature. Refrigerate until cold, at least 1 hour. Insert a metal skewer the long way through each cooled sausage.
3. 3 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Pour barbecue sauce into a small bowl.
4. 4 Place a sausage on a work surface and start making a knife cut about 3/4 inch from the end, holding the knife blade at a slight angle and cutting down to the skewer. Slowly rotate the sausage and continue cutting in a spiral until sausage is cut to about 1 inch from the other end. Gently spread sausage apart on the skewer to create about 1/2 inch of space between the curls.
5. 5 Place sausages onto the preheated grill and cook until browned and meat is no longer pink inside, about 6 minutes; turn occasionally.
6. 6 Brush sausages with barbecue sauce using a pastry brush when sausages are nearly done. Cook, continuing to turn sausages, until sauce has caramelized onto the meat, about 1 minute per side. Transfer to a plate and let sausages cool for about 30 seconds before removing skewers for serving.

By John Mitzewich

Ingredients

• ✓ turkey sausage
• ground beef
• tomato chili sauce
• salt
• pepper

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine ground beef, Italian sausage, chili sauce, salt, and black pepper in a medium bowl. Divide and form into 8 balls; flatten into patties.
3. 3 Grill patties until well done and no longer pink in centers, about 5 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (70 degrees C).

By MEHUNGRY98

Ingredients

• ✓ turkey sausage
• tomato sauce
• spinach
• cottage cheese
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Ingredients

• ✓ turkey sausage
• green bell pepper
• onion
• tomato
• vegetable juice
• instant rice
• mozzarella cheese

Instructions

1. 1 Cook sausage in a large skillet until no longer pink, 4 to 6 minutes. Drain off excess fat. Add bell pepper and onion; cook until crisp. Add diced tomatoes and vegetable juice; cook and stir until boiling.
2. 2 Remove from the heat and stir in rice. Cover the skillet and let stand until liquid is absorbed, 5 to 8 minutes.
3. 3 Sprinkle mozzarella cheese over sausage, tomato, and rice mixture. Cover again and let stand until cheese is melted.

By Red Gold

Ingredients

• ✓ turkey sausage
• macaroni
• cheese
• onion
• bell pepper
• basil

Instructions

1. 1 Follow the recipe for Creamy Macaroni and Cheese .
2. 2 Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.

By USA WEEKEND columnist Pam Anderson

Ingredients

• ✓ turkey sausage
• ground pork
• panko bread crumb
• egg
• salt
• parsley
• paprika

Instructions

1. 1 Preheat the air fryer to 350 degrees F (175 degrees C).
2. 2 Combine pork, sausage, bread crumbs, egg, salt, parsley, and paprika in a large bowl and mix until evenly combined. Form into 12 equally-sized meatballs using an ice cream scoop. Place meatballs on a baking sheet.
3. 3 Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

By Soup Loving Nicole

Ingredients

• ✓ turkey sausage
• pizza dough
• olive oil
• pizza sauce
• mozzarella cheese
• mushroom
• onion

Instructions

1. 1 Divide dough into 4 equal pieces. Roll each piece into a 1/8-inch-thick circle on a lightly floured surface.
2. 2 Heat a skillet over medium-high heat; brush with oil. Add 1 dough piece; reduce heat to medium. Cook for 2 minutes; flip. Spread 1/4 cup sauce over dough, leaving about 1/2 inch edge; sprinkle 1/4 mozzarella cheese on top sauce. Top half of cheese with 1/4 each sausage, mushrooms, and red onion. Press gently in middle of dough with a spatula to make a crease; fold in half.
3. 3 Brush top crust with olive oil; flip. Repeat on other side. Continue cooking until both sides reach desired browning and crispness.
4. 4 Repeat with remaining pizza dough and toppings. Cut each pizzadilla in half and serve.

By John Mitzewich

Ingredients

• ✓ turkey sausage
• vegetable oil
• potato
• onion
• mixed vegetable
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Heat oil in a large skillet over medium heat. Cook and stir sausage in hot oil until crumbly and just slightly pink, about 5 minutes. Add potato and onion; cook, stirring occasionally, until potatoes are tender and lightly browned, 10 to 15 minutes.
2. 2 Stir in frozen vegetables and cook until heated through. Season with salt and pepper. Sprinkle with Cheddar cheese to serve.

By Crow's Daughter

Ingredients

• ✓ turkey sausage
• red pepper flake
• onion
• bacon
• garlic
• water
• chicken bouillon
• russet potato
• heavy cream
• kale

Instructions

1. 1 Gather all ingredients.
2. 2 Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly, 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside.
3. 3 Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes. Set aside.
4. 4 Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft, about 15 minutes.
5. 5 Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.

By fire1676

Ingredients

• ✓ turkey sausage
• pasta
• green bell pepper
• sweet onion
• pepperoni
• black olive
• cream cheese
• traditional sauce
• mozzarella cheese
• italian seasoning

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2. 2 Bring a large pot of water to a boil and cook pasta according to package directions.
3. 3 While pasta is cooking, cook sausage in a skillet over medium heat until just lightly pink. Add green bell pepper and onion to sausage. Continue cooking until meat is cooked through. Add pepperoni, olives, cream cheese, and sauce. Cook over low heat until heated through and cheese has melted.
4. 4 When pasta is done, drain and return to the pot. Stir sausage mixture into pasta; stir to coat.
5. 5 Add 1/2 of the pasta mixture to the prepared baking dish. Top with 1/2 of the mozzarella cheese. Spread remaining pasta over cheese and top with remaining mozzarella cheese. Sprinkle with Italian seasoning and place a few pepperoni slices on top, if you like.
6. 6 Bake until cheese has melted and pasta is heated through, about 15 minutes.

By RAG

Ingredients

• ✓ turkey sausage
• olive oil
• red onion
• red bell pepper
• green bell pepper
• garlic
• red pepper
• salt
• black pepper

Instructions

1. 1 Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Cook turkey sausages until they begin to brown and firm up, 3 to 4 minutes per side. Remove to a cutting board and let cool slightly before cutting into 1/2-inch thick diagonal slices; they will not be completely cooked at this point.
2. 2 Heat remaining 1 tablespoon oil in the same skillet over high heat. Quickly stir-fry onion until it begins to brown, about 1 minute. Add peppers and continue cooking over high heat, stirring constantly, until peppers begin to brown, 2 to 3 minutes. Do not overcrowd the skillet in order to get a nice char on vegetables. Mix in garlic and cook for 1 minute.
3. 3 Return sausage, and any accumulated juices, to the skillet. Season with crushed red pepper, salt, and pepper and reduce heat to medium. Stir to combine and continue cooking until sausage is no longer pink in the center, about 2 minutes more.

By France Cevallos

Ingredients

• ✓ turkey sausage
• rosemary
• thyme
• oregano
• parsley
• potato
• green bell pepper
• sweet onion
• wooden skewer

Instructions

1. 1 Place rosemary, thyme, oregano, and parsley in a large resealable plastic bag. Add potatoes. Seal and shake until potatoes are covered.
2. 2 Alternate threading potatoes, sausage, peppers, and onions onto skewers, leaving a small space in between each item.
3. 3 Preheat an outdoor grill for medium heat and lightly oil the grate.
4. 4 Place kebabs on the grate; cover any large gaps on the skewers with aluminum foil. Grill until vegetables are tender and sausage is cooked to your liking, 4 to 6 minutes per side.

By nweqjohn

Ingredients

• ✓ turkey sausage
• cooking spray
• pizza dough
• ricotta cheese
• garlic
• kosher salt
• black pepper
• peach
• arugula
• microgreen

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Lightly spray a large baking sheet with cooking spray.
2. 2 Stretch pizza dough into a rough rectangular shape, about 8 inches long. Place on the prepared baking sheet.
3. 3 Bake in the preheated oven until dough is mostly cooked through and beginning to brown, 10 to 14 minutes.
4. 4 Meanwhile, preheat an outdoor grill for high heat and lightly oil the grate.
5. 5 At the same time, heat a medium skillet over medium-high heat. Add sausage and cook, breaking it up with a spoon, until browned and crumbly, about 10 minutes. Remove to a paper towel-lined plate.
6. 6 While the sausage is cooking, place peach slices in a single layer on the preheated grill. Grill for 8 minutes, flipping once halfway. Remove and set aside.
7. 7 While the peaches are grilling, remove dough from the oven. Spread ricotta cheese evenly over top. Scatter garlic slices over the ricotta and season with salt and pepper. Lay cooked sausage on top.
8. 8 Return to the oven until toppings are heated through and crust has finished cooking, about 5 more minutes.
9. 9 Top flatbread with grilled peaches, arugula, and microgreens.

By larmcc

Ingredients

• ✓ turkey sausage
• broccoli
• potato gnocchi
• butter
• garlic
• italian seasoning
• alfredo sauce
• water
• parmesan cheese
• black pepper

Instructions

1. 1 Place broccoli into a microwave-safe dish and microwave for 7 minutes.
2. 2 While the broccoli is cooking, bring a large pot of lightly salted water to a boil over high heat.
3. 3 At the same time, heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost crunchy, about 10 minutes, scraping the bottom of the pan to incorporate any browned pieces using a metal spatula.
4. 4 Add gnocchi to the boiling water and cook until they float to the top, 2 to 4 minutes.
5. 5 While the gnocchi cooks, add butter, garlic, and Italian seasoning to the sausage in the skillet. Reduce the heat to medium; cook and stir for 1 minute. Stir in Alfredo sauce. Pour water into the sauce jar, shake, and pour into the skillet. Add Parmesan cheese. Stir in cooked broccoli and season with pepper.
6. 6 Scoop cooked gnocchi out of the cooking water and add to the skillet. Stir to combine with sausage and broccoli.

By Caramia

Ingredients

• ✓ turkey sausage
• bacon
• barbecue seasoning
• cheddar cheese
• monterey jack cheese
• jalapeno pepper
• green onion
• garlic
• barbecue sauce
• wood chip

Instructions

1. 1 Stack and weave 1 ½ pounds bacon strips into a 12-inch square lattice; sprinkle with 1 tablespoon barbecue seasoning.
2. 2 Cook remaining ½ pound bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; chop into chunks.
3. 3 Place sausage in a 1-gallon resealable plastic bag. Seal the bag most of the way; flatten and shape sausage into a large square. Cut away and discard the bag; place sausage square on bacon lattice.
4. 4 Sprinkle bacon chunks over sausage square; sprinkle Cheddar-Jack cheese, jalapeños, green onions, and garlic on top. Drizzle with ¾ cup barbecue sauce; sprinkle remaining 2 tablespoons barbecue seasoning on top.
5. 5 Roll sausage square into a log. Wrap bacon lattice over sausage log; roll tightly.
6. 6 Place roll, seam side-down, onto a wire rack. Place the rack into the smoker. Add wood chips according to manufacturer's directions. Smoke until no longer pink in the center, about 2 hours, basting roll with remaining ¾ cup barbecue sauce during the last 20 to 30 minutes of cooking. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
7. 7 Remove bacon bomb from the smoker; rest before slicing, 30 minutes.

By Rubyduck75

Ingredients

• ✓ turkey sausage
• sweet potato
• vegetable oil
• red bell pepper
• onion
• garlic
• chunky salsa
• cumin
• salt
• pepper

Instructions

1. 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, 12 to 15 minutes. Drain and set aside.
2. 2 Heat oil in a large skillet over medium heat. Crumble sausage into skillet and cook, stirring frequently, until browned and no longer pink, about 7 minutes. Remove sausage with slotted spoon and drain on paper towels.
3. 3 Pour off all but 1 tablespoon oil from the skillet. Heat oil over medium heat and add bell peppers, onion and garlic and cook until softened, about 7 minutes.
4. 4 Add to the skillet the potatoes, sausage, salsa and cumin. Stir and cook about 5 minutes to heat through and blend flavors. Season with salt and pepper.

By Trinity

Ingredients

• ✓ turkey sausage
• ground beef
• red onion
• anaheim chile pepper
• garlic
• muenster cheese
• egg
• worcestershire sauce
• chili powder
• salt
• pepper

Instructions

1. 1 Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2. 2 Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
3. 3 Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

By Teri Carrillo-Fox

Ingredients

• ✓ turkey sausage
• aluminum foil
• cornmeal
• pizza dough
• whole wheat sesame dough
• pizza sauce
• red pepper
• mushroom
• cheese blend
• parmesan cheese
• basil

Instructions

1. 1 Preheat oven to 450 degrees F. Cover two large baking sheets with Reynolds Wrap® Heavy Duty Aluminum Foil. Sprinkle with cornmeal.
2. 2 Divide Whole Wheat Sesame Seed Dough or thawed pizza dough into 8 equal portions. Cover and let rest for 10 minutes.
3. 3 Roll each portion of dough on a lightly floured surface into a 6-inch circle. Transfer to prepared baking sheets. Prick the crusts with a fork. Do not let rise.
4. 4 Bake about 7 minutes or until light brown. In a small bowl, combine pizza sauce and crushed red pepper. Top each crust with pizza sauce, then with sausage and mushrooms. Sprinkle with Italian blend cheese. Bake 5 minutes more or until cheese melts. If desired, sprinkle with Parmesan cheese and/or fresh basil.
5. 5 Grilling: Line grill rack with Reynolds Wrap® Heavy Duty Aluminum Foil. Preheat grill; reduce heat to medium-hot. Brush tops of dough circles with 1 tablespoon olive oil. Place dough circles, oiled sides down, on foil-lined grill rack. Cover and grill about 1 minute or until bottom is browned and firm. Transfer dough circles to a clean surface, grilled side up. Top pizzas as directed above. Return assembled pizzas to the foil-lined grill rack. Cover and grill 2 to 3 minutes or until bottom is browned and cheese has melted, rearranging pizzas as necessary to assure even browning.

By Reynolds KitchensR

Ingredients

• ✓ turkey sausage
• tomato
• tomato
• tomato sauce
• parmesan cheese
• garlic powder
• italian seasoning
• sugar
• onion powder
• green bell pepper
• onion
• hoagie bun

Instructions

1. 1 Cut sausages apart into individual links if necessary. Cook links in a large skillet over medium heat until browned on all sides. Set sausages aside and reserve the pan drippings.
2. 2 Pour whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid. Stir in Parmesan, garlic powder, Italian seasoning, sugar, and onion powder. Bring to a boil, then add sausages, pan drippings, green peppers, and onions. Reduce the heat to low, cover, and simmer until vegetables are very tender and sauce has thickened, about 6 hours. Serve on Italian hoagie buns.

By wannabe chefette

Ingredients

• ✓ turkey sausage
• water chestnut
• green onion
• soy sauce
• egg
• garlic powder
• bread crumb
• sugar
• cornstarch
• white vinegar
• pineapple juice
• ketchup
• soy sauce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place the sausage in a large bowl and mix in the chestnuts, green onion, 1/2 cup of soy sauce, eggs, garlic powder, and breadcrumbs. Roll the mixture into 1 to 1 1/2 inch balls and place on a broiler pan. Bake in the oven for 1 hour. When done, place the meatballs in a slow cooker.
3. 3 While meatballs are cooking, prepare the sweet and sour sauce by stirring together the sugar and cornstarch in a large saucepan. Pour in vinegar, pineapple juice, ketchup, and soy sauce to taste. Bring to a boil over medium-high heat, then reduce heat to low, and simmer until thickened. Pour sauce over meatballs, and keep warm in the slow cooker.

By Maureen Elenga

Ingredients

• ✓ turkey sausage
• potato
• water
• onion
• green bell pepper
• red bell pepper
• yellow bell pepper
• metal skewer
• olive oil
• salt
• black pepper

Instructions

1. 1 Preheat an outdoor grill for medium heat and lightly oil the grate.
2. 2 Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
3. 3 Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
4. 4 Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
5. 5 Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
6. 6 Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

By FrackFamily5 CACT

Ingredients

• ✓ turkey sausage
• chicken thigh
• asparagus
• mozzarella cheese
• bacon
• butter
• jalapeno pepper
• all-purpose flour
• milk
• salt
• black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a 9-inch square pan with parchment paper.
2. 2 Lay chicken thighs on a flat work surface. Trim asparagus spears to extend 2 inches longer than chicken thighs. Reserve 3 tablespoons mozzarella; set aside. Divide remaining mozzarella on top each thigh; top with 3 asparagus spears. Roll thigh around filling. Wrap 1 bacon strip around each thigh; secure with a 12-inch piece twine, ensuring bacon ends are secured. Place stuffed thighs in the prepared pan.
3. 3 Bake in the preheated oven until no longer pink in the center and juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
4. 4 Meanwhile, melt butter in a small saucepan over medium-high heat. Add jalapeños; cook until soft, 1 to 2 minutes. Add flour; cook, stirring continuously, until golden, 1 to 2 minutes. Add milk, ⅓ cup at a time, mixing thoroughly after each addition; bring to a boil. Reduce heat to medium-low; simmer, stirring occasionally, until sauce thickens, about 7 minutes. Season with salt and pepper; add reserved 3 tablespoons mozzarella, gently stirring until melted.
5. 5 Remove and discard twine; smother with sauce to serve.

By Kat R

Ingredients

• ✓ turkey sausage
• water
• butternut squash
• long grain white rice
• olive oil
• yellow onion
• corn
• chicken broth
• black pepper
• salt
• heavy cream

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Pour 1 cup water into a 9x13-inch baking dish.
2. 2 Place butternut squash into the prepared baking dish, cut-side down.
3. 3 Bake in the preheated oven until squash is easily pierced with a fork, about 45 minutes.
4. 4 Meanwhile, place rice and remaining 1 cup water into a medium saucepan. Bring to a boil, uncovered, over medium-high heat. Reduce heat to low, cover, and simmer until water is absorbed and rice is fluffy, about 20 minutes. Remove from the heat and fluff with a fork.
5. 5 Heat olive oil in a large soup pot over medium-high heat. Stir in onion and cook until tender and transparent, about 5 minutes. Mix in turkey sausage; cook until crumbly and evenly browned. Drain any excess fat. Stir in cooked rice and corn.
6. 6 Scoop out cooked squash and place in a blender or bowl of a food processor. Discard squash peels. Pour chicken broth into the blender or bowl of a food processor with squash. Blend until smooth, about 1 minute.
7. 7 Stir squash mixture into sausage mixture until well blended. Season with pepper and salt to taste. Stir in heavy cream. Simmer soup over medium heat until heated through, about 15 minutes; do not boil.

By Minnesota_Girl

Ingredients

• ✓ turkey sausage
• bread dough
• mozzarella cheese
• mushroom
• onion
• olive oil
• tomato
• oregano
• salt
• fennel seed
• garlic powder
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Press dough into the bottom and up the sides of a greased 9x13-inch baking dish.
3. 3 Crumble sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove sausage with a slotted spoon and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over sausage.
4. 4 Add mushrooms and onion to the skillet; cook and stir until onion is tender. Stir in tomatoes, oregano, salt, fennel seed, and garlic powder. Spoon over mozzarella cheese. Sprinkle Parmesan cheese over the top.
5. 5 Bake in the preheated oven until crust is golden brown, 25 to 35 minutes.

By JAIME5025

Ingredients

• ✓ turkey sausage
• onion
• bell pepper
• garlic
• cabbage
• tomato sauce
• rice
• worcestershire sauce
• brown sugar
• lemon juice
• cajun seasoning
• black pepper
• salt

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
2. 2 Heat a large skillet over medium-high heat. Add sausage; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir in onion, bell pepper, and garlic; cook until onion is translucent, 8 to 10 minutes. Stir in cabbage; cook until slightly softened, about 5 minutes.
4. 4 Transfer sausage mixture to the prepared casserole dish. Stir in tomato sauce, cooked rice, Worcestershire sauce, brown sugar, lemon juice, Cajun seasoning, black pepper, and salt until combined.
5. 5 Bake in the preheated oven until cabbage is tender, about 30 minutes.

By rocklobster

Ingredients

• ✓ turkey sausage
• olive oil
• butternut squash
• onion
• salt
• pepper
• penne pasta
• heavy cream
• sage
• garlic
• balsamic vinegar

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper. Roast 30 minutes, or until squash is tender.
2. 2 Bring a large pot of lightly salted water to a boil. Place penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
3. 3 In a large skillet over medium heat, cook the turkey sausage until evenly brown. Transfer the cooked squash and onion and the cooked pasta to the skillet. Gradually pour in the cream. Season with sage. Continue cooking until heated through. Mix in garlic. Transfer to a large bowl, and toss with balsamic vinegar to serve.

By Anna

Ingredients

• ✓ turkey sausage
• olive oil
• garlic
• red wine
• tomato
• spice
• chicken stock
• cayenne powder
• bow-tie pasta
• mushroom
• parsley
• basil
• romano cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add sausages and brown on all sides, 3 to 5 minutes. Add garlic; saute for a few seconds, until fragrant, but not burned. Add wine and cook, covered, until wine has reduced, 4 to 5 minutes.
2. 2 Add diced tomatoes, chicken stock, and cayenne powder. Stir well, cover, and simmer for 5 minutes. Stir in uncooked pasta until well combined, cover, and cook for 5 minutes.
3. 3 Add mushrooms, parsley, and basil. Cook, covered, until pasta is tender yet firm to the bite, 5 to 7 minutes. Remove from heat, transfer to a serving dish, and toss with Romano cheese. Serve immediately.

By MARTINATHEDIVA