Type what you have

Ingredients

• ✓ tuna
• potato chip
• green bean
• cream of mushroom soup

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crush potato chips into a large bowl. Add green beans, condensed soup, and tuna and mix until well combined. Pack into a 10x14-inch casserole dish.
3. 3 Bake in the preheated oven until the top is crispy, about 30 minutes.

By PJBeach

Ingredients

• ✓ tuna
• macaroni
• cream of chicken soup
• cheddar cheese
• fried onion

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine cooked macaroni, tuna, and condensed soup together in a 9x13-inch baking dish; sprinkle with cheese.
3. 3 Bake in the preheated oven until bubbly, about 25 minutes. Sprinkle with fried onions; bake 5 minutes more.

By LMCDEVIT

Ingredients

• ✓ tuna
• bread
• sweet onion
• mozzarella cheese
• mayonnaise

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
3. 3 Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
4. 4 Bake in a preheated oven for 10 minutes.

By P Kelly

Ingredients

• ✓ tuna
• english muffin
• onion
• pepper
• jalapeno
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Arrange English muffin halves, cut-side up, on a baking sheet. Mix together tuna, onion, and pepper in a small bowl until well combined. Divide mixture evenly onto English muffins. Place 3 jalapeño slices onto each muffin half. Top each with a Cheddar cheese slice.
3. 3 Bake in the preheated oven until cheese begins to bubble, about 10 minutes.

By momnipotent

Ingredients

• ✓ tuna
• cream cheese
• pizza crust
• red onion
• mozzarella cheese
• red pepper flakes

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spread cream cheese onto crust; sprinkle with tuna and onions, then top with mozzarella cheese and pepper flakes.
3. 3 Bake in the preheated oven until cheese melts and starts to brown, 15 to 20 minutes.

By Angie

Ingredients

• ✓ tuna
• egg noodle
• cream of mushroom soup
• pea
• milk
• bread crumb
• butter

Instructions

1. 1 Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).
2. 2 Stir cooked noodles, condensed soup, tuna, peas, and milk in a 3-quart casserole.
3. 3 Bake in the preheated oven until hot, about 30 minutes; stir well.
4. 4 Mix bread crumbs with melted butter in a bowl; sprinkle over tuna casserole and continue to bake until bread crumbs are golden brown and crispy, 5 minutes more.
5. 5 Serve and enjoy!

By Campbell's Kitchen

Ingredients

• ✓ tuna
• egg noodle
• green pea
• cream of mushroom soup
• american cheese
• onion
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of water to a boil. Add noodles and frozen peas; simmer for 8 to 10 minutes, or until noodles are al dente. Drain well, then return noodles and peas to the pot.
3. 3 Stir in condensed soup, tuna, cheese, onion, and pepper until well mixed and the cheese has melted. Serve.
4. 4 Serve hot and enjoy!

By Jennie Ridgeway

Ingredients

• ✓ tuna
• egg noodle
• green pea
• butter
• cream of mushroom soup
• milk
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente, adding peas for the final 3 minutes of cooking; drain.
2. 2 Melt the butter in the same pot over medium heat. Add the mushroom soup, tuna, milk, and Cheddar cheese. Stir until cheese is melted, and the mixture is smooth. Stir in the pasta and peas until evenly coated.

By PREFERED1

Ingredients

• ✓ tuna
• butter
• all-purpose flour
• milk
• salt
• black pepper
• bread

Instructions

1. 1 Melt butter in a small saucepan over medium heat. Stir flour into melted butter until smooth to make a roux. Slowly stream milk into the mixture while whisking continually. Bring mixture to a simmer and cook until thickened, about 5 minutes.
2. 2 Reduce heat to medium-low. Stir tuna into the milk mixture; season with salt and pepper. Cook until tuna is warmed, 2 to 3 minutes.
3. 3 Ladle tuna mixture over toasted bread to serve.

By holly

Ingredients

• ✓ tuna
• broccoli
• butter
• salt
• pepper
• teriyaki sauce
• garlic powder

Instructions

1. 1 Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the broccoli and steam until just tender, 2 to 6 minutes depending on the size of the broccoli florets. Remove the broccoli to a serving bowl and toss with butter, add salt and pepper to taste.
2. 2 Heat the tuna, teriyaki sauce, and garlic powder in a skillet over medium heat. Cook and stir until the tuna has heated through, about 5 minutes. Pour the tuna over the broccoli and serve.

By katiewilliams

Ingredients

• ✓ tuna
• mayonnaise
• shallot
• caper
• lemon juice
• salt
• black pepper
• seed cracker
• arugula

Instructions

1. 1 Combine tuna, mayonnaise, 1/2 of the shallot, 1/2 of the capers, lemon juice, salt, and pepper. Set aside.
2. 2 Place crackers on a serving platter. Place 2 arugula leaves, torn in half, on each cracker. Divide tuna mixture among the crackers. Sprinkle with remaining shallot and capers.

By France Cevallos

Ingredients

• ✓ tuna
• egg noodle
• cream of celery soup
• green pea
• red bell pepper
• onion
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain leaving about a 1/2 cup of water in the pot.
2. 2 To the pot of pasta, add tuna, celery soup, peas, red bell pepper, onion, and salt and pepper to taste.
3. 3 Simmer until hot. If needed, add more water or milk.

By M J

Ingredients

• ✓ tuna
• egg noodle
• cream of mushroom soup
• cheddar cheese
• green pea
• mushroom
• onion
• potato chip

Instructions

1. 1 Gather all ingredients.
2. 2 Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).
3. 3 Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.
4. 4 Transfer the mixture into a 9x13-inch baking dish.
5. 5 Top the mixture with crushed potato chips and remaining 1 cup of cheese.
6. 6 Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.
7. 7 Serve hot. Enjoy!

By JAICARD

Ingredients

• ✓ tuna
• macaroni
• mayonnaise
• onion
• salt
• black pepper
• garlic powder
• oregano

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
2. 2 Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.

By DAJUICEMANCE

Ingredients

• ✓ tuna
• olive oil
• mayonnaise
• apple
• onion
• sweet pickle relish
• dill weed
• salt
• black pepper

Instructions

1. 1 Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed. Season with salt and pepper. You can serve immediately, though is tastes much better after being refrigerated overnight.

By eutopiaofapril

Ingredients

• ✓ tuna
• egg noodle
• cream of celery soup
• pea
• milk
• pimento
• bread crumb
• butter
• margarine

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
3. 3 Bake in the preheated oven for 20 minutes.
4. 4 Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
5. 5 Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.

By Campbell's Kitchen

Ingredients

• ✓ tuna
• medium seashell pasta
• vegetable oil
• cream of mushroom soup
• mixed vegetable
• cheddar cheese
• salt
• pepper

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
3. 3 Bake in a preheated oven until cheese is melted and bubbly.

By Wendi

Ingredients

• ✓ tuna
• egg
• lemon juice
• bread crumb
• parmesan cheese
• onion
• black pepper
• vegetable oil

Instructions

1. 1 Gather all ingredients.
2. 2 Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
3. 3 Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
4. 4 Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
5. 5 Serve and enjoy!

By Phyllis Brixey

Ingredients

• ✓ tuna
• avocado
• mango
• red onion
• cilantro
• jalapeno pepper
• lime juice
• vegetable oil
• salt
• black pepper

Instructions

1. 1 Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl. Drizzle with lime juice and oil and season with salt and pepper. Gently toss to coat evenly. Refrigerate for 1 hour, gently tossing halfway through.

By France Cevallos

Ingredients

• ✓ tuna
• olive oil
• chickpea
• black olive
• parsley
• red onion
• lemon
• feta cheese
• salt
• black pepper

Instructions

1. 1 Stir tuna, chickpeas, olives, parsley, red onion, lemon juice, and feta cheese together in a bowl. Season with salt and pepper.

By krissy g

Ingredients

• ✓ tuna
• scallion
• bread crumb
• egg
• mustard
• garlic powder
• sriracha
• salt
• black pepper
• olive oil

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine tuna, scallions, bread crumbs, egg, mustard, garlic powder, Sriracha, salt, and pepper in a bowl. Mix until the mixture sticks together. Divide into 6 equal portions and shape into patties.
3. 3 Heat olive oil in a skillet over medium heat. Pan-fry the patties until deeply browned and crispy, about 3 minutes on each side. Transfer to a small baking tray.
4. 4 Bake in the preheated oven until the center of the fish cakes are firm, 5 to 7 minutes.

By Matthew Francis

Ingredients

• ✓ tuna
• cooking spray
• macaroni and cheese dinner mix
• butter
• milk
• cream of chicken soup
• sweet pea
• cheddar cheese
• fried onion

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
2. 2 Bring 6 cups water to a boil in a medium saucepan. Stir in macaroni from the box and cook for 7 minutes. Drain macaroni, then rinse under cold water and drain again. Set cheese sauce packet aside.
3. 3 Melt butter in the same saucepan over medium heat. Add milk and cheese sauce packet; mix well. Stir in condensed soup and cook until heated through, about 3 minutes.
4. 4 Combine drained macaroni, peas, and tuna in a bowl. Fold in the cheesy soup mixture. Pour mixture into the prepared baking dish.
5. 5 Bake in the preheated oven for 30 minutes. Sprinkle with Cheddar cheese, then sprinkle French-fried onions over top. Bake until onions are brown and cheese is melted, another 5 minutes.

By Nancy D'Olivo Graham

Ingredients

• ✓ tuna
• olive oil
• mayonnaise
• mustard
• dill pickle
• red onion
• whole-grain bread
• cheddar cheese
• cream cheese
• potato chip
• mayonnaise

Instructions

1. 1 Mix tuna, 1/4 cup mayonnaise, and Dijon mustard together in a small bowl. Stir in pickle and red onion. Spread tuna mixture on 2 slices of bread. Top each with 2 slices of Cheddar cheese.
2. 2 Spread 1 tablespoon cream cheese on each of the remaining 2 slices of bread. Place on top of the Cheddar cheese.
3. 3 Place crushed chips in a shallow bowl. Spread top side of each tuna melt with 1 1/2 teaspoon mayonnaise and press into the chips. Repeat on other side.
4. 4 Heat a dry grill pan over medium-high heat. Toast tuna melts until golden brown, about 2 minutes per side.

By Leslie Kelly

Ingredients

• ✓ tuna
• zucchini
• onion
• tomato
• bread crumb
• egg
• salt
• black pepper
• olive oil

Instructions

1. 1 Fill a large pot with salted water, place zucchini into the pot, and boil over medium heat for about 5 minutes to soften. Remove zucchini, slice in half lengthwise, and allow to cool.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
3. 3 Scoop out flesh from zucchini halves, leaving a 1/2-inch shell. Set aside scooped-out flesh in a bowl.
4. 4 Place zucchini flesh into a bowl and mash well. Mix in tuna, onion, tomato, bread crumbs, egg, salt, and black pepper. Lightly stuff zucchini shells with tuna mixture. Drizzle about 1/2 teaspoon of olive oil over each stuffed zucchini half.
5. 5 Bake in the preheated oven until the tops are slightly browned, 20 to 25 minutes.

By GlR

Ingredients

• ✓ tuna
• soy sauce
• cilantro
• olive oil
• lemon juice
• ginger
• egg
• kosher salt
• black pepper
• almond meal
• olive oil

Instructions

1. 1 Mix tuna, soy sauce, cilantro, 2 tablespoons olive oil, lemon juice, ginger, eggs, kosher salt, black pepper, and almond meal in a food processor or by hand until it reaches a firm consistency. Form mixture into four patties.
2. 2 Heat 1 tablespoon olive oil in a grill pan or skillet over medium heat. Cook tuna burgers in the hot oil until patties are set and and browned on both sides, about 5 minutes per side.

By Chris Denzer

Ingredients

• ✓ tuna
• bow tie pasta
• mushroom
• cream of mushroom soup
• milk
• salt
• black pepper
• bread crumb
• butter
• thyme

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart casserole dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. 3 In a mixing bowl, combine mushroom soup, milk, salt, and pepper. Mix thoroughly. Then add tuna, mushrooms, and pasta. Mix thoroughly. Pour mixture into the greased casserole dish.
4. 4 In another mixing bowl, combine bread crumbs, butter, and thyme. Mix well. Sprinkle over the top of the tuna mixture.
5. 5 Bake uncovered in a preheated oven until bubbling and golden brown, about 40 minutes.

By AMETHYST

Ingredients

• ✓ tuna
• butter
• pea
• onion
• garlic
• cream of mushroom soup
• milk
• salt
• black pepper

Instructions

1. 1 Melt butter in a saucepan over medium heat. Saute peas, onion, and garlic in hot butter until onion is translucent, 5 to 7 minutes.
2. 2 Pour mushroom soup over the peas mixture; add enough milk to the mixture to thicken the soup to the point of there being no lumps. Flake tuna and add to the skillet; season with salt and pepper. Cook until the mixture is warm and bubbly, about 10 minutes.

By Herb Brooks

Ingredients

• ✓ tuna
• cooking spray
• milk
• cream of mushroom soup
• garlic
• cheddar cheese
• mushroom
• macaroni pasta
• salt
• black pepper

Instructions

1. 1 Spray a slow cooker with nonstick spray to coat.
2. 2 Combine milk, condensed soup, and garlic in the slow cooker. Stir in tuna, Cheddar cheese, then mushrooms. Add macaroni, season with salt and pepper, and stir to mix.
3. 3 Cover and cook on Low until pasta is very soft, 5 to 6 hours.

By Logansmama

Ingredients

• ✓ tuna
• penne pasta
• olive oil
• onion
• garlic
• tomato
• caper
• lemon juice
• parsley
• red pepper flakes

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
3. 3 Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender, about 5 minutes.
4. 4 Stir in tomatoes, capers, lemon juice, parsley, and pepper flakes. Simmer gently until sauce thickens, about 3 minutes.
5. 5 Fold in tuna and cook until heated through.
6. 6 Drain penne and return to the pot. Pour sauce over pasta and toss to coat.

By Amanda

Ingredients

• ✓ tuna
• penne pasta
• olive oil
• butter
• onion
• heavy cream
• nutmeg
• salt
• black pepper
• parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease an oven-proof baking dish.
2. 2 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and toss pasta with olive oil.
3. 3 While pasta is cooking, melt butter in a large saucepan over medium heat. Add onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Add tuna and cook for 2 minutes. Pour in heavy cream; season with nutmeg, salt, and pepper. Add penne and toss well. Transfer to the prepared baking dish and cover with Parmesan cheese.
4. 4 Bake in the preheated oven until the top is golden brown, 15 to 20 minutes.

By Fioa