Type what you have

Ingredients

• ✓ tortilla chip
• chili powder
• salt
• black pepper
• egg
• cooking oil
• catfish fillet

Instructions

1. 1 Preheat oven to 450 degrees F (230 degrees C). Line a cooking sheet with aluminum foil and spray lightly with cooking spray.
2. 2 In a shallow dish, mix together crushed chips, chili powder, salt, and pepper.
3. 3 In another bowl, mix egg and oil. Dip catfish in egg and oil mixture, then dredge in chips mixture. Place catfish on foil-lined baking sheet, and sprinkle any leftover chip mixture over the catfish.
4. 4 Bake in a preheated oven until catfish is flaky and white in the middle, 10 to 12 minutes.

By TANAQUIL

Ingredients

• ✓ tortilla chip
• cooking spray
• chicken breast
• cream of chicken soup
• sour cream
• green chile pepper
• colby jack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Layer tortilla chips in the bottom of the prepared baking dish.
3. 3 Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
4. 4 Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

By DiRkFaN41

Ingredients

• ✓ tortilla chip
• cooking spray
• all-purpose flour
• ranch seasoning
• egg
• panko bread crumb
• chicken thigh

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with aluminum foil and spray with cooking spray.
2. 2 Mix flour and 2 tablespoons ranch seasoning in a shallow bowl. Beat egg in a second shallow bowl.
3. 3 Crush ranch-flavored tortilla chips in a food processor or Vitamix® until they are fine crumbs. Combine crushed tortilla chips, remaining 2 tablespoons dry ranch seasoning, and panko bread crumbs in a third shallow bowl.
4. 4 Dip each chicken thigh first in flour mixture, then in egg, and finally in tortilla chip mixture. Place on the prepared baking sheet.
5. 5 Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By thedailygourmet

Ingredients

• ✓ tortilla chip
• egg
• water
• cayenne pepper
• whole wheat bread crumb
• black pepper
• chicken breast

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Place an oven-proof rack on top of a baking sheet.
2. 2 Beat egg, water, and cayenne pepper together in a shallow bowl. Mix nacho cheese-flavored chips, bread crumbs, and black pepper together in a separate shallow bowl. Dip chicken into egg mixture until coated; transfer to chip mixture and press to fully cover on both sides. Place coated chicken on the wire rack.
3. 3 Bake in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

By Chibey

Ingredients

• ✓ tortilla chip
• corn
• black bean
• salsa verde
• cumin
• coriander
• chicken breast strips
• mexican cheese blend

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine corn, beans, salsa, cumin, and coriander in a 2-quart casserole dish; stir in chicken strips and 1 cup cheese.
3. 3 Bake, uncovered, in the preheated oven until bubbly, 35 to 40 minutes.
4. 4 Sprinkle on remaining 1/2 cup cheese; bake until cheese is melted, 3 to 5 minutes. Sprinkle crushed tortilla chips on top.

By Tyson Chicken

Ingredients

• ✓ tortilla chip
• cooking spray
• chicken
• mexican cheese blend
• salsa
• corn
• cream of mushroom soup
• cream of chicken soup
• sour cream

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 9x13-inch baking dish with cooking spray.
2. 2 Spread crushed chips out on the bottom of the prepared baking dish.
3. 3 Stir chicken, 1 cup cheese, salsa, corn, condensed soups, and sour cream together in a bowl. Pour chicken mixture over crushed chips into the baking dish.
4. 4 Bake in the preheated oven for 20 minutes. Spread remaining 1 cup cheese over the casserole and bake until cheese is melted and bubbling, about 5 minutes more.

By Ashley Rawls

Ingredients

• ✓ tortilla chip
• chicken broth
• corn
• black bean
• chicken
• tomato
• green chile pepper
• cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Pour chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles into a large saucepan or stockpot over medium heat.
3. 3 Simmer, stirring occasionally, until chicken is heated through, about 15 minutes.
4. 4 Serve hot, topped with tortilla chips and shredded cheese.

By Terryn

Ingredients

• ✓ tortilla chip
• ground beef
• salt
• black pepper
• tomato
• green chile pepper
• cream of mushroom soup
• processed cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
3. 3 Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
4. 4 Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

By Kathy

Ingredients

• ✓ tortilla chip
• aluminum foil
• chipotle cheddar cheese
• ground beef
• salsa
• green onion
• garlic salt
• chili powder
• hamburger bun

Instructions

1. 1 Preheat grill to medium-high heat. Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork; set aside.
2. 2 Combine ground beef, 1 cup salsa, 1/2 cup tortilla chips, 1/2 cup green onions, garlic salt and chili powder in large bowl until well blended. Shape beef mixture into 8 burgers, 4 inches in diameter and 1/2inch thick.
3. 3 Place foil sheet on grill grate with nonstick (dull) side facing up. Immediately place burgers on foil.
4. 4 Grill burgers uncovered, 5 minutes each side or until no longer pink in center. Grill or lightly toast hamburger buns. Top burgers with 1 slice cheese before removing from grill let melt. Place burgers on buns. Top with remaining salsa, tortilla chips and green onions.

By Reynolds KitchensR

Ingredients

• ✓ tortilla chip
• yellow squash
• sweet onion
• red bell pepper
• mushroom
• monterey jack cheese
• sour cream
• green chile pepper
• jalapeno pepper

Instructions

1. 1 Lightly grease a large microwave-safe casserole dish.
2. 2 Place squash, onions, and bell pepper in the prepared casserole dish. Microwave on high until tender, 10 minutes, stirring once.
3. 3 Gently stir mushrooms, cheese, sour cream, green chiles, and jalapeños into squash mixture; sprinkle with crushed tortilla chips. Cover the dish with a microwave-safe cover; microwave on medium-high power until cheese melted and casserole heated through, 10 minutes.

By KARENVG

Ingredients

• ✓ tortilla chip
• cooking spray
• flat iron steak
• taco seasoning mix
• milk
• butter
• all-purpose flour
• mexican cheese blend
• black bean
• salsa

Instructions

1. 1 Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.
2. 2 Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.
3. 3 Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.
4. 4 Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.

By Lara

Ingredients

• ✓ tortilla chip
• cooking spray
• corned beef hash
• cheddar cheese
• black bean
• salsa
• tomato
• yellow onion
• sour cream
• black olive
• jalapeno pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Spray a skillet with cooking spray and heat over medium heat. Add corned beef hash and saute until slightly caramelized, 5 to 7 minutes. Remove from the heat.
3. 3 Cover a metal cooking tray with nacho chips. Cover nacho chips with corned beef hash, Cheddar cheese, and black beans.
4. 4 Cook in the preheated oven until cheese is melted and starting to brown and crisp, 8 to 10 minutes. Remove from the oven and top with salsa, tomato, onion, sour cream, olives, and jalapenos.

By dvollin

Ingredients

• ✓ tortilla chip
• cooking spray
• ground beef
• black bean
• jalapeno pepper
• pico de gallo
• cheddar cheese
• queso blanco dip
• iceberg lettuce
• sour cream
• water
• scallion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
2. 2 Arrange a layer of tortilla chips on the tray. Sprinkle 1/2 of the cooked beef in a layer over the chips (don't drown the chips!) then layer with 1/3 of the beans, 1/3 of the jalapeno peppers, 1/3 of the pico de gallo, and 1/2 of the Cheddar cheese; drizzle 1/3 of the queso blanco over top. Repeat layers once more, starting with chips and ending with queso blanco. Cover with aluminum foil.
3. 3 Bake in the preheated oven for 20 minutes. Remove the foil and bake for 5 more minutes.
4. 4 Remove from the oven and transfer nachos to a platter. Top with shredded lettuce and remaining beans, jalapeno peppers, and pico de gallo.
5. 5 Stir sour cream with just enough water to thin slightly; drizzle over the nachos. Drizzle remaining queso blanco over top and sprinkle with scallions. Arrange remaining chips around the edges of the platter.

By Brian Genest

Ingredients

• ✓ tortilla chip
• cream cheese
• mozzarella cheese
• garlic powder
• onion powder
• pizza sauce
• mini pepperoni
• basil
• oregano
• pita chip
• cracker

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together cream cheese, half of the mozzarella cheese, garlic powder, and onion powder in a bowl. Spread cream cheese mixture in the bottom of a small baking dish.
3. 3 Add pizza sauce over cream cheese mixture, spreading it into an even layer. Top with remaining mozzarella cheese, followed by pepperoni. Sprinkle basil and oregano over everything.
4. 4 Bake in the pre-heated oven until the cheese has melted and the dip is thoroughly heated through, about 15 minutes. Serve with chips or crackers.

By fabeveryday

Ingredients

• ✓ tortilla chip
• cooking spray
• tomato
• cream of chicken soup
• green bell pepper
• green chile pepper
• cheddar cheese
• pepperjack cheese
• sour cream
• ground pork
• ground chicken
• cheddar cheese
• pepperjack cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
2. 2 Mix crushed tortilla chips, tomatoes, cream of chicken soup, green bell pepper, green chile peppers, 1/2 cup Cheddar cheese, and 1/2 cup pepperjack cheese together in a large bowl.
3. 3 Heat a large skillet over medium-high heat. Cook and stir ground pork in hot skillet until crumbly and no longer pink, about 10 minutes. Transfer pork to tortilla chips mixture, retaining drippings in the skillet.
4. 4 Cook and stir ground chicken in reserved drippings until crumbly and no longer pink, about 10 minutes. Transfer cooked chicken to the pork-tortilla chip mixture; mix well. Pour mixture into the prepared casserole dish; top with 1/2 cup Cheddar cheese and 1/2 cup pepperjack cheese.
5. 5 Bake in the preheated oven until casserole is bubbling and cheeses are melted, about 30 minutes. Allow casserole to cool 5 to 10 minutes before serving.

By Tawny M

Ingredients

• ✓ tortilla chip
• mayonnaise
• ketchup
• sour cream
• sweet pickle relish
• red onion
• mustard
• garlic salt
• swiss cheese
• cheddar cheese
• dill weed
• corned beef brisket
• sauerkraut
• caraway seed

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
3. 3 Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
4. 4 Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
5. 5 Top nachos evenly with corned beef and sauerkraut.
6. 6 Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

By fabeveryday

Ingredients

• ✓ tortilla chip
• penne pasta
• vegetable oil
• chicken
• salsa
• garlic
• salt
• black pepper
• cream of chicken soup
• pinto bean
• corn
• green chile pepper
• cheddar cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 Heat oil in a large skillet over medium heat. Add chicken, 1/4 cup salsa, garlic, salt, and pepper; cook and stir until chicken is browned, 5 to 7 minutes. Stir in cream of chicken soup, pinto beans, corn, and green chile peppers.
4. 4 Stir cooked penne and Cheddar cheese into the skillet until cheese is melted. Transfer to a baking dish; scatter tortilla chips on top.
5. 5 Bake in the preheated oven until top is golden brown, about 20 minutes. Serve with remaining 1/4 cup salsa.

By srhouse

Ingredients

• ✓ tortilla chip
• tomato
• water
• garlic
• bay leaf
• cayenne pepper
• chili powder
• garlic powder
• italian seasoning
• black bean
• kidney bean
• peanut butter
• salt
• pepper
• cheddar cheese

Instructions

1. 1 Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat. Reduce heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning. Cover, and simmer 15 minutes.
2. 2 After 15 minutes, pour in the black beans and kidney beans; return to a simmer, and cook for 5 minutes. Stir in the peanut butter until dissolved, then remove and discard the bay leaves, and season the chili with salt and pepper to taste. Enjoy with a sprinkle of Cheddar cheese, tortilla chips and smile!

By EuroGirl6

Ingredients

• ✓ tortilla chip
• ground beef
• onion
• garlic
• tomato
• corn
• black bean
• tomato sauce
• beef broth
• green chile pepper
• chili powder
• cumin
• cheddar cheese
• sour cream
• jalapeno pepper
• black pepper

Instructions

1. 1 Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
2. 2 Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
3. 3 Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.

By thehungryscientist

Ingredients

• ✓ tortilla chip
• sour cream
• cilantro
• green onion
• chicken
• cotija cheese
• mexican cheese blend
• black pepper
• salt
• oregano
• cumin
• chicken broth
• garlic
• onion
• vegetable oil
• adobo sauce
• chipotle chile
• tomato

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 10x15-inch casserole dish.
2. 2 Combine drained tomatoes and chipotle chiles in adobo in a blender; puree until smooth.
3. 3 Heat oil in a large skillet over medium heat. Add onion; cook and stir until onion has softened, about 5 to 7 minutes. Stir in garlic until fragrant; add pureed tomato-chile sauce and simmer until mixture starts to thicken. Pour in chicken broth and stir in cumin, oregano, and salt; let simmer until mixture thickens. Remove from heat.
4. 4 Mix tortilla chips and tomato-chile sauce, folding carefully to cover chips completely. You may have to do this in 2 batches.
5. 5 Cover the bottom of the casserole dish with half of the tortilla chip mixture. Sprinkle a layer of Mexican cheese and cotija cheese on top. Add shredded chicken to cover all of the cheese. Season chicken with salt and pepper, then sprinkle with 1/2 of the green onions and 1/2 of the cilantro. Spoon 3/4 of the sour cream evenly over top. Spread with the remaining tortilla mixture then top with remaining Mexican and cotija cheeses. Cover with aluminum foil.
6. 6 Bake in the preheated oven until mixture is bubbly and cheese is melted, 35 to 45 minutes. Remove from the oven and let sit for 5 minutes. Serve with sour cream, green onions, and cilantro.

By Dylan's Nana

Ingredients

• ✓ tortilla chip
• feta cheese
• romaine lettuce
• jalapeno pepper
• tomato
• red onion
• yellow bell pepper
• corn kernel
• black pepper
• salt
• flat iron steak
• olive oil
• salt
• balsamic vinegar
• honey
• cilantro leaf
• lime juice
• ginger
• jalapeno pepper
• garlic

Instructions

1. 1 Make the dressing: Pulse garlic, jalapeño, and ginger in a blender until finely chopped. Add lime juice, cilantro, honey, balsamic vinegar, and salt; pulse to blend. Turn the blender on; pour in oil in a slow, steady stream. Blend until dressing is smooth.
2. 2 Set an oven rack about 4 inches from the heat source and preheat the oven's broiler. Line a baking sheet with foil.
3. 3 Make the salad: Season steak with salt and black pepper, then transfer to the prepared baking sheet.
4. 4 Broil in the preheated oven until an instant-read thermometer inserted into the center registers 135 degrees F (57 degrees C) for medium-rare, 3 to 4 minutes per side.
5. 5 While the steak is cooking, stir together corn, bell pepper, onion, tomato, and jalapeño in a bowl.
6. 6 Remove steak from the oven and let rest for 10 minutes. Thinly slice steak against the grain.
7. 7 Divide lettuce among 4 plates. Drizzle dressing over top, then top with steak slices and corn mixture. Sprinkle with feta and serve with tortilla chips.

By psgnyc114

Ingredients

• ✓ tortilla chip
• black pepper
• kosher salt
• chive
• sour cream
• cilantro
• jalapeno pepper
• cherry tomato
• red onion
• scallion
• sesame seed
• monterey jack cheese
• cheddar cheese
• bacon
• black pepper
• kosher salt
• olive oil
• aluminum foil
• potato
• chicken wing
• ginger root
• sesame oil
• brown sugar
• soy sauce
• sriracha sauce

Instructions

1. 1 Whisk sriracha, soy sauce, sugar, sesame oil, and ginger in a medium bowl until sugar is dissolved. Pour about a third of sauce into a gallon-sized resealable plastic bag and add wings. Seal bag, pressing out air, then toss to coat wings. Chill at least 4 hours and up to 24. Cover remaining sauce and chill.
2. 2 Boil potatoes in a pot of salted water, starting from cold, until fork tender, 15 to 20 minutes. Drain and let cool, then smash with the palm of your hand or the bottom of a glass to flatten gently. Chill until ready to use.
3. 3 Preheat oven to 350 degrees. Line a large rimmed baking sheet with aluminum foil. Build separate foil trays by folding a large piece of foil in half, and folding up the edges to create three trays; one taking up about 1/2 of the sheet to hold the nachos, and 2 smaller trays to hold the wings and smashed potatoes.
4. 4 Remove wings from bag, allowing excess marinade to drip off, and arrange in one of the small foil trays, spacing evenly. Toss smashed potatoes with olive oil in the other small foil tray and season with salt and pepper. Spread out potatoes; place in oven along with wings. Bake until wings are cooked through and tender at the bone, and potatoes are browned on the bottom, 25 to 30 minutes.
5. 5 While wings and potatoes are roasting, cook bacon in a dry medium skillet over medium, turning occasionally, until crispy, 8 to 10 minutes. Drain on paper towels and coarsely chop; set aside.
6. 6 Remove baking sheet from oven and increase temperature to 450 degrees F. Turn potatoes so they're browned-side up and use a brush to baste wings with half of remaining ginger sauce.
7. 7 Arrange 1/2 the tortilla chips on open half of baking sheet. Toss cheeses together and sprinkle half over top of chips. Scatter remaining chips and cheese in a second layer over top. Tent chips with more foil, then place baking sheet back in oven. Bake until cheese is melted and wings are browned and crispy in spots, 5 to 8 minutes.
8. 8 Remove from oven and let cool slightly. Drizzle wings with remaining ginger sauce, then sprinkle with sesame seeds and scallion. Scatter red onion, tomatoes, jalapenos, and cilantro over nachos. Place a dollop of sour cream over each smashed potato, then top with bacon and chives. Season with more salt and pepper and serve.

By Reynolds KitchensR

Ingredients

• ✓ tortilla chip
• red onion
• sugar
• paprika
• cayenne pepper
• black pepper
• salt
• basil
• hot pepper sauce
• cumin
• oregano
• garlic
• worcestershire sauce
• chili powder
• beer
• green chile pepper
• red bell pepper
• green bell pepper
• celery
• yellow onion
• tomato paste
• spicy sauce
• chili bean
• chili bean
• tomato
• chicken sausage
• ground beef

Instructions

1. 1 Crumble ground beef and chicken sausage into a large stock pot over medium-high heat; cook and stir until evenly browned, 10 to 12 minutes. Drain excess grease.
2. 2 Pour in diced tomatoes, chili beans, spicy chili beans, and tomato paste; add onion, celery, green bell pepper, red bell pepper, chile peppers, and beer. Season with chili powder, Worcestershire sauce, garlic, oregano, cumin, hot pepper sauce, basil, salt, ground pepper, cayenne, paprika, and sugar. Stir to blend, cover, and simmer over low heat, stirring occasionally, for at least 2 hours.
3. 3 Taste and season with more chili powder if necessary. Ladle into bowls; top with baked tortilla chips, red onion, cilantro, or diced avocado to serve.

By MakeItHealthy

Ingredients

• ✓ tortilla chip
• chicken breast
• cream cheese
• sour cream
• buffalo sauce

Instructions

1. 1 Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
2. 2 Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
3. 3 Serve alongside your favorite tortilla chips.

By Tyson Chicken

Ingredients

• ✓ tortilla chip
• chicken
• tomato
• green chile pepper
• cream of chicken soup
• cream of mushroom soup
• onion
• cheddar cheese

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C.)
2. 2 Layer the chips in a 9x13 inch casserole dish.
3. 3 Combine the tomatoes, chicken soup, mushroom soup and onion. Pour half of mixture over chips. Layer the chicken pieces, half of the cheese and the remaining soup mixture.
4. 4 Bake at 300 degrees F (150 degrees C) for 20 minutes. Top with the remaining cheese and return to the oven until the cheese is melted.

By Susan Wright

Ingredients

• ✓ tortilla chip
• cream cheese
• sour cream
• jalapeno pepper
• ciabatta roll
• butter
• colby monterey jack cheese

Instructions

1. 1 Combine cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat a skillet over medium heat.
2. 2 Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place 1/2 of the cream cheese mixture, 1/2 of the crushed chips, and 1/2 of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
3. 3 Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.

By BrandyE

Ingredients

• ✓ tortilla chip
• ground turkey breast
• chicken broth
• picante sauce
• cilantro
• lime juice
• olive oil

Instructions

1. 1 Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.
2. 2 Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.

By JUSTINB

Ingredients

• ✓ tortilla chip
• cooking spray
• ground beef
• onion
• cheddar cheese
• salsa
• egg
• taco seasoning mix

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
2. 2 Mix ground beef, onion, Cheddar cheese, tortilla chips, salsa, egg, and taco seasoning together in a bowl.
3. 3 Form 1-inch balls from the mixture and place into the prepared dish so they aren't touching.
4. 4 Bake in the preheated oven until browned and no longer pink in the centers, about 30 minutes. Let stand for 5 minutes and serve.

By sillymewinkle

Ingredients

• ✓ tortilla chip
• taco seasoning mix
• ground beef
• water
• black olive
• crescent roll
• sour cream
• cheddar cheese

Instructions

1. 1 In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
2. 2 Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
3. 3 Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

By Christine L

Ingredients

• ✓ tortilla chip
• beef tamale
• green onion
• cheddar cheese
• chili
• water

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
3. 3 Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
4. 4 Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

By Stinger