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tomato-based chili sauce ×
Pittsburgh Ham Barbecue Sandwich
Dinner American

Pittsburgh Ham Barbecue Sandwich

4.4

Prep
15 min
Cook
90 min
Total
105 min

Instructions

  1. 1 Place the chopped ham, chili sauce, cola, celery, onion, dill pickle, and brown sugar into a slow cooker, and stir to mix.
  2. 2 Set the cooker to high, and cook for 1 1/2 hours. You may set cooker to low and cook for 3 hours. Serve on buns.

By Sloppycook

Tangy Oven-Baked Chicken Tenders without Breading
Dinner American

Tangy Oven-Baked Chicken Tenders without Breading

5.0

Prep
10 min
Cook
15 min
Total
30 min

Instructions

  1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray lightly with nonstick spray.
  2. 2 Combine chili sauce, honey, lime juice, dried onion, brown sugar, garlic, and Sriracha in a small bowl. Let the sauce sit for 5 minutes to allow the dried onion to soften a bit.
  3. 3 Spread out chicken tenders on the prepared baking sheet; brush with a thin coat of the sauce.
  4. 4 Bake in the preheated oven for 10 minutes, remove from oven, and brush on the remaining sauce. Return to the oven and bake until chicken is no longer pink in the center and the juices run clear, about 5 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  5. 5 Serve with lime wedges.

By lutzflcat

Best Darn Beans Ever
Dinner

Best Darn Beans Ever

5.0

Prep
10 min
Cook
110 min
Total
120 min

Instructions

  1. 1 Place bacon in a Dutch oven over medium-high heat. Saute, turning occasionally, until slightly crispy, 5 to 6 minutes. Drain bacon slices on paper towels; reserve 3 tablespoons bacon grease and discard the rest.
  2. 2 Add a 1/4 cup of water to the pan and bring to a boil, scraping up all browned bits until water has evaporated. Add the reserved bacon grease, along with the green onions. Saute until softened, 3 to 4 minutes. Stir in brown sugar, about 1/4 cup at a time, cooking until sugar begins to brown, about 5 minutes.
  3. 3 Stir chili sauce into the pot and cook for 2 to 3 minutes. Pour in pork and beans, kidney beans, and lima beans; stir until beans are well coated in the sauce.
  4. 4 Return bacon to the pot and stir well to combine. Cover and reduce heat to low. Simmer, stirring occasionally to prevent burning, until flavors combine, 1 1/2 to 2 hours.

By SavvyTech

Grape Jelly Meatballs
Appetizer American

Grape Jelly Meatballs

4.8

Prep
10 min
Cook
180 min
Total
190 min

Instructions

  1. 1 Gather all ingredients.
  2. 2 Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
  3. 3 Place meatballs in a slow cooker and top with grape jelly mixture.
  4. 4 Cook on Low for 3 to 4 hours.
  5. 5 Serve warm and enjoy!

By whatsup12399

Cocktail Meatballs I
Appetizer

Cocktail Meatballs I

4.6

Prep
25 min
Cook
40 min
Total
70 min

Instructions

  1. 1 In a large bowl, combine ground beef, bread crumbs, onion, milk, egg, salt, Worcestershire sauce, and ground black pepper. Mix together, and shape into meatballs.
  2. 2 In a large skillet, heat shortening over medium heat. Add meatballs, and cook until browned, about 5 to 7 minutes. Remove from skillet, and drain on paper towels.
  3. 3 Add chili sauce and jelly to skillet; heat, stirring, until jelly is melted. Return meatballs to skillet, and stir until coated. Reduce heat to low. Simmer, uncovered, for 30 minutes.

By Jennie

Cranberry Jalapeño Meatballs

Cranberry Jalapeño Meatballs

5.0

Prep
30 min
Cook
30 min
Total
60 min

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, place a baking rack on top of the foil, and spray the rack with cooking spray.
  2. 2 Combine ground beef, ground pork, breadcrumbs, jalapeño pepper, chili sauce, Worcestershire sauce, soy sauce, garlic powder, and salt in a medium bowl. Shape into meatballs using a tablespoon-sized cookie scoop. Place the meatballs on the prepared baking rack.
  3. 3 Bake in the preheated oven until an instant-read thermometer reads at least 160 degrees F (71 degrees C), 16 to 18 minutes.
  4. 4 Meanwhile, in a large skillet over low heat, whisk the chili sauce, cranberry sauce, jalapeño jelly, lemon juice, brown sugar, and garlic salt until melted, and the sauce starts to thicken. If sauce is too thick, just stir in a little water
  5. 5 Add the meatballs to the skillet, and simmer until meatballs are well glazed, about 10 minutes. Serve warm with a garnish of chopped parsley, if desired.

By lutzflcat