Type what you have

Ingredients

• ✓ tomato sauce
• pork shoulder
• soy sauce
• white sugar
• mustard

Instructions

1. 1 Place pork roast into a slow cooker. Combine tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour over pork roast. Cover the slow cooker.
2. 2 Cook on Low until pork roast is very tender, about 8 hours.

By Sarah

Ingredients

• ✓ tomato sauce
• pizza crust
• mozzarella cheese
• green bell pepper
• mushroom

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil grate.
2. 2 Roll out prepared pizza dough to a size that will fit your grill. Place on grill for 5 minutes, or to desired doneness, and flip over. Now add the sauce, cheese, green bell pepper and mushrooms.
3. 3 Cover the grill and allow to cook over high heat for 5 to 10 minutes, or until cheese is melted and bubbly.

By Hillary Roberts

Ingredients

• ✓ tomato sauce
• sweet italian sausage
• olive oil
• sweet onion
• green bell pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Place sausage pieces in a baking dish.
2. 2 Bake in the preheated oven until heated through, about 20 minutes.
3. 3 Heat olive oil in a large skillet over medium-high heat. Add onion; sauté until translucent, 5 to 7 minutes.
4. 4 Stir sausage into onion; stir in tomato sauce. Bring to a simmer; cook for 20 minutes.
5. 5 Stir in bell pepper until coated in tomato sauce; cook until bell pepper tender, about 20 minutes more.

By Michele Novellano League

Ingredients

• ✓ tomato sauce
• elbow macaroni
• ground beef
• tomato soup
• cheddar cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain and return to pot.
3. 3 Heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes.
4. 4 Stir tomato soup and tomato sauce into beef, then stir mixture into macaroni. Transfer macaroni mixture to a 1.5-quart baking dish; top with Cheddar cheese.
5. 5 Bake in the preheated oven until cheese melted, 10 to 15 minutes.

By MollyBrook

Ingredients

• ✓ tomato sauce
• pork butt roast
• sugar
• soy sauce
• sake
• garlic

Instructions

1. 1 Place pork roast into the bottom of a slow cooker.
2. 2 Add tomato sauce, sugar, soy sauce, sake, and garlic to a medium bowl; stir until sugar is dissolved. Pour mixture over pork roast.
3. 3 Cook on Low for 8 to 10 hours.

By HI_cook

Ingredients

• ✓ tomato sauce
• chicken wing
• butter
• red pepper sauce
• chili powder
• cayenne pepper

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
3. 3 Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
4. 4 When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.

By WALTDOUD

Ingredients

• ✓ tomato sauce
• ground beef
• onion
• ketchup
• brown sugar
• apple cider vinegar

Instructions

1. 1 Place the ground beef and chopped onion in a skillet over medium heat; cook and stir until the beef is completely browned and the onions are translucent. Drain the fat from the skillet and return it to medium heat. Stir in the tomato sauce, ketchup, brown sugar, and vinegar. Reduce heat to medium low and simmer 20 minutes.

By MLUCAS3017

Ingredients

• ✓ tomato sauce
• beef brisket
• onion soup mix
• tomato
• green chile
• garlic powder

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 Place the beef brisket in a baking dish. In a bowl, mix the onion soup mix, diced tomatoes and green chiles, tomato sauce, and garlic powder. Pour over the brisket.
3. 3 Loosely cover the brisket with foil. Bake 3 hours in the preheated oven, or to an internal temperature of at least 145 degrees F (63 degrees C).

By Stephkp1

Ingredients

• ✓ tomato sauce
• pinto bean
• water
• ham hock
• salt
• brown sugar

Instructions

1. 1 Add pinto beans to a large bowl; cover with water. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
2. 2 Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and salt to the pot. Add more water if needed to cover beans and ham hock by at least 1 inch.
3. 3 Reduce heat to medium-low; simmer until beans are just tender, 2 to 3 hours.
4. 4 Remove ham hock from beans. Remove meat from the bone; chop meat and stir into beans.
5. 5 Stir tomato sauce and brown sugar into beans. Simmer until beans are tender and flavors are blended, about 1 hour.

By Foxy

Ingredients

• ✓ tomato sauce
• turkey sausage
• spinach
• cottage cheese
• parmesan cheese
• egg
• mozzarella cheese

Instructions

1. 1 Brown sausage in skillet over medium high heat. Drain fat from skillet and stir in tomato sauce. Set mixture aside.
2. 2 Preheat oven to 350 degrees F (175 degrees C).
3. 3 In a large bowl, combine the spinach, cottage cheese, Parmesan cheese and egg. Mix well and spread mixture in the bottom of a 9x13 inch baking dish. Spoon sausage mixture over spinach mixture and top with mozzarella cheese.
4. 4 Bake in preheated oven for 40 minutes.

By HACKERHEINLEIN

Ingredients

• ✓ tomato sauce
• ground beef
• instant rice
• onion
• egg
• water

Instructions

1. 1 Mix ground beef, rice, onion, and egg together in a bowl with your hands; shape into tennis-ball sized balls.
2. 2 Stir tomato sauce and water together in a large pot; bring too a boil. Gently lie meatballs into the sauce, place cover on the pot, and reduce heat to medium-low.
3. 3 Cook until meatballs are no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. 4 Put meatballs on a plate, cut each into halves, and ladle sauce over the meatballs to serve.

By Publicsafetydan

Ingredients

• ✓ tomato sauce
• olive oil
• zucchini
• oregano
• basil
• parmesan cheese

Instructions

1. 1 Heat olive oil in a large skillet over medium-high heat. Add zucchini slices; sauté until softened, 5 to 10 minutes.
2. 2 Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes.
3. 3 Sprinkle Parmesan cheese over top, then serve.

By MW09

Ingredients

• ✓ tomato sauce
• pizza dough
• salami
• parmigiano-reggiano cheese
• parsley
• oregano
• olive oil

Instructions

1. 1 Flatten dough into a rough rectangle on a generously floured work surface. Flour top of dough and roll out to a thickness of 1/4 to 1/2 inch.
2. 2 Leaving about one inch of the long edge uncovered, arrange salami slices in a single row without overlapping them. Create a second single-layer row, leaving a wider uncovered edge on the other side. Spread tomato sauce over salami. Generously cover with grated cheese, parsley, and oregano. Brush the dough edges with water.
3. 3 Begin rolling from the long edge closest to the salami. Roll fairly tightly without pressing or stretching the dough too much to allow it room to rise, pinching in the ends as you go. Carefully transfer the roll, seam-side down, to a rimmed baking sheet lined with a silicon mat. Cover with a dry towel and allow to rise until doubled in volume, 60 to 90 minutes.
4. 4 Preheat the oven to 400 degrees F (200 degrees C).
5. 5 Lightly brush top and sides of loaf with olive oil. Cut 1-inch deep slits diagonally across the top of the loaf, about 2 inches apart. Dust with grated cheese.
6. 6 Bake on the center rack of the preheated oven until nicely browned and cooked through, 25 to 30 minutes. Transfer to a wire rack and let cool completely before slicing, about 30 minutes.

By John Mitzewich

Ingredients

• ✓ tomato sauce
• lamb leg
• black pepper
• salt
• garlic
• rosemary

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Rub leg of lamb all over with salt and pepper. Use a small knife to make punctures in lamb about 1 inch apart. Press slivers of garlic into each hole about 1/2 inch below the surface. Place lamb in a roasting pan. You can either remove rosemary from the stalk and sprinkle and rub into lamb on all sides, or you can simply use the string from the lamb to secure it. Pour tomato sauce over lamb.
3. 3 Bake for 45 minutes in the preheated oven. Lower the temperature to 325 degrees F (160 degrees C); continue roasting for about 15 minutes, or until an instant-read thermometer inserted into the center reads at least 130 degrees F (54 degrees C). If you prefer the meat well-done, continue cooking until an instant-read thermometer inserted into the center reads at least 150 degrees F (65 degrees C).

By BOER_S

Ingredients

• ✓ tomato sauce
• tomato paste
• olive oil
• herbes de provence
• basil
• garlic powder
• red pepper flakes
• salt

Instructions

1. 1 Combine tomato sauce, tomato paste, olive oil, Italian herbs, basil, garlic powder, red pepper flakes, and salt in a medium bowl. Stir until thoroughly combined.

By Kristen M

Ingredients

• ✓ tomato sauce
• ground beef
• green bean
• tomato soup
• white sugar
• salt
• black pepper

Instructions

1. 1 Place the ground beef into a skillet over medium heat, and cook until the beef is browned, breaking it up into crumbles as it cooks, about 10 minutes. Pour off the grease, and stir in green beans, tomato sauce, tomato soup, and sugar until the sugar has dissolved. Reduce heat to medium-low, and simmer for 30 minutes; season to taste with salt and black pepper.

By Debbie Russell

Ingredients

• ✓ tomato sauce
• ground beef
• cabbage
• onion
• white rice
• salt
• beef broth

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
4. 4 Cover and bake in the preheated oven for 1 hour.
5. 5 Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
6. 6 Serve hot and enjoy!

By BUCHKO

Ingredients

• ✓ tomato sauce
• ground beef
• cheddar cheese
• butter
• elbow macaroni
• salt
• pepper

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
3. 3 While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
4. 4 Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.

By Kelli

Ingredients

• ✓ tomato sauce
• tip round roast
• salt
• pepper
• onion
• bay leaf
• all-purpose flour

Instructions

1. 1 Spray slow cooker with nonstick cooking spray. Season roast with salt and pepper. Place meat in the pot, fat side up. Pour tomato sauce over roast. Place onion over top. Toss in bay leaves. Cover and cook for 1 hour on High.
2. 2 After 1 hour, reduce heat to Low and cook 6 to 8 more hours. Carefully lift meat out of the pot and remove to a warm platter.
3. 3 Pour drippings through a strainer into a medium-sized saucepan and discard material in the strainer. Whisk flour into the liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.

By J Stewart

Ingredients

• ✓ tomato sauce
• ground beef
• kidney bean
• tomato
• green bell pepper
• onion flake
• chili powder
• cumin

Instructions

1. 1 Heat a large skillet over medium-high heat. Add ground beef; cook and stir until brown and crumbly, 5 to 7 minutes. Drain and discard grease.
2. 2 Transfer beef to a slow cooker; stir in beans, crushed tomatoes, tomato sauce, bell pepper, onion flakes, chili powder, and cumin to combine.
3. 3 Cover the slow cooker. Cook on Low until flavors have melded, 4 to 8 hours.

By SapphireNinja

Ingredients

• ✓ tomato sauce
• spicy sausage
• parsley
• white wine
• heavy cream
• water
• penne pasta
• parmesan cheese

Instructions

1. 1 Cook sausage in a Dutch oven over medium heat until browned, about 15 minutes. Stir in parsley; cook for 2 minutes. Stir in wine; cook until nearly evaporated, 3 to 5 minutes.
2. 2 Increase heat to high; stir in heavy cream and bring to a boil. Stir in tomato sauce and water; return to a boil. Reduce heat to low; simmer sauce for 1 hour.
3. 3 Meanwhile, bring a large pot of lightly salted water to a boil. Add penne, return to a boil, and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
4. 4 Stir penne into sauce to combine. Remove from heat, cover, and let sit about 2 minutes.
5. 5 Top servings with grated Parmigiano-Reggiano.

By John Mitzewich

Ingredients

• ✓ tomato sauce
• ground beef
• rice
• red bell pepper
• orange bell pepper
• green bell pepper
• brown sugar
• cheddar cheese

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 Heat a large skillet over medium-high heat. Break ground beef into pieces and add to skillet; cook and stir until about half of the beef is browned, 3 to 5 minutes. Stir red bell pepper, orange bell pepper, and green bell pepper into the beef; continue to cook and stir until the beef is entirely browned, about 5 minutes more. Drain and discard grease.
3. 3 Mix tomato sauce and brown sugar together in a bowl; pour over the beef mixture. Stir rice into the beef mixture and stir; transfer to a 9x13-inch baking dish. Sprinkle Cheddar cheese over the mixture.
4. 4 Bake in preheated oven until the cheese is bubbling, about 30 minutes. Cool dish 5 minutes before serving.

By Paul E Hamilton

Ingredients

• ✓ tomato sauce
• chicken thigh
• creole seasoning
• butter
• tomato
• green chile pepper
• water
• spanish style rice mix

Instructions

1. 1 Season chicken thighs with Creole seasoning.
2. 2 Melt butter in a skillet over medium heat; cook chicken in the melted butter until browned, 3 to 4 minutes per side. Transfer chicken to a plate. Add tomatoes with green chile peppers, water, tomato sauce, and Spanish-style rice mix to the same skillet; stir well. Return chicken to the rice mixture and bring to a boil. Reduce heat, cover skillet, and simmer until chicken is no longer pink in the center and rice is tender, about 40 minutes. Serve on a platter with chicken atop the rice.

By Grace Carolyn Bowers-Reimondo

Ingredients

• ✓ tomato sauce
• macaroni
• butter
• bacon grease
• tomato
• white sugar
• salt
• black pepper

Instructions

1. 1 Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
2. 2 Pour the macaroni into a saucepan and place over medium heat; stir in the butter, bacon grease, tomato sauce, stewed tomatoes with juice, and sugar; season with salt and pepper. Stir while cooking until butter and bacon grease has melted and incorporated completely, 5 to 10 minutes; remove from heat, cover, and allow to sit about 20 minutes before serving.

By KThomas

Ingredients

• ✓ tomato sauce
• blackberry jam
• jalapeno jelly
• brown sugar
• mustard
• worcestershire sauce
• black pepper
• apple cider vinegar
• garlic powder
• liquid smoke

Instructions

1. 1 Combine tomato sauce, blackberry jam, jalapeño jelly, brown sugar, mustard, Worcestershire sauce, black pepper, vinegar, garlic powder, and liquid smoke in a large saucepan over medium-high heat. Bring to a simmer; cook until flavors combine, 3 to 5 minutes.

By Deter Rader

Ingredients

• ✓ tomato sauce
• onion
• butter
• taco seasoning
• ground beef
• garlic powder
• salsa
• hamburger bun

Instructions

1. 1 Mince enough onion to get 1/4 cup. Set remaining onion aside.
2. 2 Melt butter in a skillet over medium heat. Add 1/4 cup minced onion and 1 teaspoon taco seasoning. Cook until onion is translucent and fragrant, about 5 minutes.
3. 3 Transfer onion to a medium bowl; add ground beef, 2 teaspoons taco seasoning, and garlic powder. Mix well and shape into 4 hamburger patties.
4. 4 Pour tomato sauce into a large skillet over medium-high heat. Add salsa and remaining 1 teaspoon taco seasoning. Mix to combine.
5. 5 Shave remaining onion into thin slices using a mandolin. Add to tomato mixture. Add hamburger patties and cook in the sauce until internal temperature reaches 170 degrees F (76 degrees C), about 5 minutes per side.
6. 6 Toast the hamburger buns if desired. Top buns with hamburger patties and sauce, and other desired toppings.

By thedailygourmet

Ingredients

• ✓ tomato sauce
• cooking spray
• ketchup
• brown sugar
• cider vinegar
• sriracha sauce
• garlic powder
• red pepper flakes
• chicken

Instructions

1. 1 Spray a large slow cooker with cooking spray. Add tomato sauce, ketchup, brown sugar, cider vinegar, Sriracha, garlic powder, and pepper flakes; stir until well combined.
2. 2 Clean the chicken and tie the legs. Add to the slow cooker and turn several times to coat in the sauce.
3. 3 Cover and cook on Low for 5 to 7 hours or on High for 3 to 4 hours. If possible, use a ladle to pour sauce over chicken every now and again to keep it moist. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
4. 4 Remove chicken from the pot. Shred meat into a bowl and remove/discard all bones. Put chicken back into the slow cooker and stir to combine with the sauce.

By gummi_worm77

Ingredients

• ✓ tomato sauce
• vegetable oil
• onion
• ground beef
• green bell pepper
• tomato
• tomato paste
• red pepper flakes

Instructions

1. 1 Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
2. 2 Reduce heat to medium-low; simmer until peppers are soft and beef is tender, 4 to 6 hours.

By AddiesMom6

Ingredients

• ✓ tomato sauce
• olive oil
• garlic
• beef sirloin steak
• mushroom
• red wine
• salt
• black pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil in a large skillet over medium-high heat. Add beef and sear until browned on all sides, 5 to 7 minutes.
3. 3 Stir in garlic and cook until fragrant, about 1 minute.
4. 4 Add undrained mushrooms, tomato sauce, red wine, salt, and pepper.
5. 5 Simmer until beef is tender, about 30 minutes, adding a little more wine if desired. An instant-read thermometer inserted into the beef should read 140 degrees F (60 degrees C) for medium.

By Anita

Ingredients

• ✓ tomato sauce
• olive oil
• onion
• garlic
• veal
• white wine
• salt
• pepper

Instructions

1. 1 Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until tender.
2. 2 Add veal to onion and garlic in the pot. Cook and stir until veal is evenly browned.
3. 3 Stir in tomato sauce and white wine; bring to a boil. Season with salt and pepper. Reduce heat to low, cover, and simmer until veal is tender, about 1 hour 30 minutes.

By MNKENNEY