Type what you have

Ingredients

• ✓ tater tot
• ground beef
• cream of mushroom soup
• skim milk
• garlic salt
• green bean

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Brown ground beef in a large skillet over high heat until browned and crumbly; drain fat. Stir in condensed soup, milk, garlic salt, and green beans. Pour mixture into a medium-sized casserole dish and top with a layer of tater tots.
3. 3 Bake in preheated oven until tater tots are browned and crispy, about 30 minutes.

By Andrew and Amy Welch

Ingredients

• ✓ tater tot
• ground beef
• cream of mushroom soup
• salt
• black pepper
• cheddar cheese

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper.
3. 3 Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese.
4. 4 Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes.
5. 5 Serve and enjoy!

By barryzimm

Ingredients

• ✓ tater tot
• ground beef
• pork sausage
• onion
• cream of mushroom soup
• green bean
• salt

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Sauté onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
3. 3 Spread soup and beans in the bottom of a 9x13-inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
4. 4 Bake in the preheated oven until casserole is cooked through, about 30 to 45 minutes.

By Emily

Ingredients

• ✓ tater tot
• ground beef
• onion
• salt
• pepper
• cream of mushroom soup
• milk
• cheddar cheese

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
3. 3 Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
4. 4 Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

By Charlie

Ingredients

• ✓ tater tot
• ground beef
• garlic powder
• salt
• pepper
• cream of mushroom soup
• cream of celery soup
• milk
• garlic powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Crumble ground beef into a 9x13-inch baking pan. Sprinkle beef with garlic powder, salt, and pepper. Cover beef with tater tots.
3. 3 In a bowl, stir together mushroom soup, celery soup, and milk. Pour the soup mixture over the tater tots and beef and sprinkle with additional garlic powder.
4. 4 Bake in preheated oven for 60 minutes.

By Tammi

Ingredients

• ✓ tater tot
• vegetable oil
• onion
• cream of mushroom soup
• sour cream
• butter
• cheddar cheese
• black pepper
• salt
• potato chip

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
2. 2 Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
3. 3 Bake until golden brown on top, 45 to 60 minutes.

By jana michelle

Ingredients

• ✓ tater tot
• sour cream
• cream of chicken soup
• cheddar cheese
• onion
• butter
• seasoning salt
• garlic powder
• cornflake cereal
• butter
• parmesan cheese
• paprika

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
2. 2 In a large mixing bowl, combine tater tots, sour cream, condensed soup, Cheddar cheese, onion, butter, seasoning salt, and garlic powder; mix well. Transfer to the prepared casserole dish.
3. 3 In a medium bowl, combine cereal and melted butter; spread over casserole. Sprinkle the top with Parmesan cheese and paprika.
4. 4 Bake in the preheated oven for 45 minutes to 1 hour, or until browned. (Note: It's a good idea to put a cookie sheet under the casserole dish, in case it bubbles over while cooking.)

By Bea Gassman

Ingredients

• ✓ tater tot
• olive oil
• onion
• ground beef
• garlic powder
• onion powder
• black pepper
• cream of mushroom soup
• green bean
• sweet corn
• seasoned salt
• cheddar cheese
• scallion

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C)
2. 2 Set a large deep cast iron skillet over medium-high heat. Add olive oil and swirl to coat skillet evenly. Add onions to skillet in one even layer; top with ground beef, breaking it up into small pieces. Cook undisturbed until onions are translucent, about 2 minutes. Stir beef and onions until well combined, and cook until beef is cooked through and browned, stirring occasionally, 3 to 4 minutes longer.
3. 3 Reduce heat to medium. Season beef with garlic powder, onion powder, and black pepper. Cook, stirring often, for 1 more minute. Remove from heat. Add cream of mushroom soup, green beans, and corn; stir until well combined.
4. 4 Toss tater tots and seasoned salt in a bowl to combine. Arrange tater tots decoratively over beef mixture in the skillet, avoiding large gaps between tots.
5. 5 Bake in the preheated oven until tater tots are golden and crisp, about 1 hour. Sprinkle with cheese and scallions; cool 10 minutes before serving. Recipe developed by Amanda Stanfield

By Corey Williams

Ingredients

• ✓ tater tot
• bacon
• onion
• red bell pepper
• ground sirloin
• pork sausage
• garlic
• cream of mushroom soup
• milk
• sour cream
• kosher salt
• black pepper
• corn kernel
• cheddar cheese
• flat-leaf parsley

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C) with a rack in the center position.
2. 2 Heat a large cast-iron skillet over medium. Add bacon and cook, stirring often, until browned and crisp, about 7 minutes. Transfer to a paper towel-lined plate with a slotted spoon, reserving 2 tablespoons of the drippings.
3. 3 Add onion and bell pepper to drippings in skillet; cook, stirring occasionally, until softened, about 4 minutes. Increase heat to medium-high and add ground beef and sausage. Cook, stirring, until beef is crumbly, browned, and no longer pink, 6 to 8 minutes. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Remove from heat and drain fat, if desired. Stir in soup, milk, sour cream, salt, and black pepper. Stir in corn, bacon, and 1/2 cup of the cheese.
4. 4 Sprinkle top evenly with remaining 1 cup cheese and arrange tots in concentric circles over cheese layer (there will be about 1 1/2 cups tots leftover; reserve for another use).
5. 5 Bake in the preheated oven until top is golden brown and beef mixture is bubbly, about 35 minutes. Let sit for 5 minutes before serving. Sprinkle with parsley and serve hot. Recipe developed by Julia Levy

By Andrea Lobas

Ingredients

• ✓ tater tot
• ground beef
• onion
• cream of mushroom soup
• ketchup
• worcestershire sauce

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Heat a 10-inch skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
3. 3 Stir condensed soup, ketchup, and Worcestershire into the skillet. Spoon beef mixture into a 12x8-inch shallow baking dish. Arrange tater tots around the edge of casserole.
4. 4 Bake in the preheated oven until tater tots are cooked through, about 25 minutes.

By Campbell's Kitchen

Ingredients

• ✓ tater tot
• ground beef
• onion
• salt
• black pepper
• cream of mushroom soup
• cream of celery soup
• french-fried onion ring

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
3. 3 Bake in preheated oven for 1 hour.

By Sandra

Ingredients

• ✓ tater tot
• pork breakfast sausage
• cheddar cheese
• milk
• egg

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown, about 5 to 7 minutes. Drain, and spread evenly in the bottom of a 9x13-inch pan. Sprinkle cheese over sausage.
3. 3 Beat milk and eggs together in a large bowl. Pour over cheese. Casserole can be refrigerated overnight at this point if desired. Top with tater tots.
4. 4 Bake in the preheated oven for 35 to 45 minutes. Cool briefly before serving.

By Nelda

Ingredients

• ✓ tater tot
• ground turkey
• salsa
• mexican seasoning blend
• mexican cheese blend
• tomato
• bell pepper
• olive
• green onion
• sour cream
• avocado
• lime
• onion
• tomato
• cilantro
• jalapeno pepper
• salt
• salsa
• cilantro

Instructions

1. 1 Preheat oven to 425 degrees F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
2. 2 While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
3. 3 Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
4. 4 Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired.

By Potato Goodness